{"id":167838,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pear-cranberry-sauce\/"},"modified":"2022-09-12T10:55:54","modified_gmt":"2022-09-12T15:55:54","slug":"pear-cranberry-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pear-cranberry-sauce\/","title":{"rendered":"Pear Cranberry Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>We don&#8217;t care for regular cranberry sauce, so I usually perk it up with other fruit. This pear version is the one my family requests most often. It&#8217;s sweet, tangy and a beautiful ruby-red color. Since it keeps well in the refrigerator, I often make it in advance.<\/p>\n","protected":false},"author":7061,"featured_media":1482225,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307119,304173,304423,305982,304328,307133,305487,304338,307104,303966,304988,304408,304368,306848,304348,324623,306021,304016,304005,304150,304468,305028],"categories-v2":[310169,309455,308821,311717,308984,308481,310178,310796,308992,310155,308495,308935,308813,308745,309603,309000,309177,311750,308579,308549,309434,308875,308974],"coauthors":[305],"recommended_recipes":[{"post_title":"Pear Crumble","post_link":"\/recipes\/pear-crumble\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pear-Crumble_EXPS_FT24_11944_EC_062724_1.jpg"},{"post_title":"Cranberry BBQ Sauce","post_link":"\/recipes\/cranberry-bbq-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-BBQ-Sauce_exps50239_SD19999445C08_30_1bC_RMS.jpg"},{"post_title":"Spiced Cranberry Sauce","post_link":"\/recipes\/spiced-cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2024\/10\/Spiced-Cranberry-Sauce_EXPS_TOHD24_34508_JoJoBaccam_4.jpg"},{"post_title":"Cranberry Pear Tart","post_link":"\/recipes\/cranberry-pear-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps27326_HCK153422D08_26_2b.jpg"},{"post_title":"Pear Cranberry Crisp","post_link":"\/recipes\/pear-cranberry-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7130_TH1713C13.jpg"},{"post_title":"Elegant Cranberry Pear Salad","post_link":"\/recipes\/elegant-cranberry-pear-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Elegant-Cranberry-Pear-Salad_EXPS_TOHCA21_34446_B12_17_5b.jpg"},{"post_title":"Lemon Cranberry Sauce","post_link":"\/recipes\/lemon-cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Cranberry-Sauce_exps109314_SD2235819C06_21_4bC_RMS.jpg"},{"post_title":"Cranberry Orange Sauce","post_link":"\/recipes\/orange-cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2024\/11\/Cranberry-Orange-Sauce_EXPS_TOHD24_258697_KristinaVanni_5.jpg"},{"post_title":"Homemade Cranberry Sauce","post_link":"\/recipes\/homemade-cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2024\/09\/Basic-Cranberry-Sauce_EXPS_TOHVP24_271013_MR_09_06_2.jpg"},{"post_title":"Cranberry Sauce","post_link":"\/recipes\/cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Sauce_EXPS_SDDJ18_19328_B08_09_2b.jpg"},{"post_title":"Orange-Maple Cranberry Sauce","post_link":"\/recipes\/orange-maple-cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2022\/09\/Orange-Maple-Cranberry-Sauce_EXPS_TOHON22_191106_DR_05_17_5b.jpg"},{"post_title":"Cherry Cranberry Sauce","post_link":"\/recipes\/cherry-cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29141_HC54788D116.jpg"},{"post_title":"Cranberry Strawberry Sauce","post_link":"\/recipes\/cranberry-strawberry-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps14104_TH10145C39C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pear-cranberry-sauce\/","name":"Pear Cranberry Sauce","datePublished":"2018-01-01","dateModified":"2022-09-12","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps14104_TH10145C39C.jpg","height":300,"width":300},"recipeCategory":"","description":"We don't care for regular cranberry sauce, so I usually perk it up with other fruit. This pear version is the one my family requests most often. It's sweet, tangy and a beautiful ruby-red color. Since it keeps well in the refrigerator, I often make it in advance.","recipeIngredient":["2-1\/2 cups cubed peeled ripe pears (about 3 medium)","1 cup water","1\/2 teaspoon ground ginger","1 cinnamon stick (3 inches), broken in half","1 package (12 ounces) fresh or frozen cranberries","1 to 1-1\/4 cups sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, combine the pears, water, ginger and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in cranberries and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until the cranberries have popped and sauce is slightly thickened, stirring several items."},{"@type":"HowToStep","text":"Discard cinnamon sticks. Mash sauce if desired. Cool. Cover and refrigerate until serving."}],"recipeYield":"about 2 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 149 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"1mg sodium","carbohydrateContent":"38g carbohydrate (33g sugars","fiberContent":"3g fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Terry270"},"reviewBody":"Thank you for this recipe! I've been making it since I found it here on TOH and it never fails to please everyone, even the pickiest.  It is a Thanksgiving tradition in my house. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"user6840"},"reviewBody":"<p>My favorite of all time!!  I've used it for MANY years and will continue to do so.  Everyone loves it!!  I'm looking to can some up!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDucky"},"reviewBody":"This was a hit, even with some who only eat the jellied sauce out of a can. This is a new traditional dish for me!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCone"},"reviewBody":"Great recipe I've used for years; and I AM the one who didn't eat cranberries! Recheck the calorie count, though.  You'd need to eat  more than 1\/4 C to consume 149 calories of this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTeepee"},"reviewBody":"This is my 3rd year making this sauce. I love it and family asks for the recipe. As like other comments, those that don't like cranberry sauce per say, like this with the pears in it. A must make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTooth"},"reviewBody":"This is good and I have made it a couple of times. It perks up the cranberries. I cut the ginger and cinnamon down though. I used about 1\/16th tsp each of ground ginger and cinnamon. I did not use the cinnamon stick.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14104","romance_copy_dek":"We don't care for regular cranberry sauce, so I usually perk it up with other fruit. 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As like other comments, those that don't like cranberry sauce per say, like this with the pears in it. A must make!<\/p>","CommentId":2,"DateRated":"11\/27\/2015 12:21","GUID":"ee91172479c84e328762f58a7ae94b05","MemberId":3135582,"Rating":5,"ScreenName":"pammartel","SubmittedDate":"11\/27\/2015 12:21"},{"Comment":"<p>Great recipe I&#39;ve used for years; and I AM the one who didn&#39;t eat cranberries! Recheck the calorie count, though.  You&#39;d need to eat  more than 1\/4 C to consume 149 calories of this!<\/p>","CommentId":3,"DateRated":"11\/26\/2014 12:06","GUID":"38fe635f7a514d529890211dc5749215","MemberId":8126939,"Rating":5,"ScreenName":"Flyawayjil","SubmittedDate":"11\/26\/2014 12:06"},{"Comment":"","CommentId":4,"DateRated":"01\/02\/2012 13:34","GUID":"a84884e1db4141c4bd37c430af6d8dd7","MemberId":4020795,"Rating":5,"ScreenName":"Sweet Pea964","SubmittedDate":"01\/02\/2012 13:34"},{"Comment":"<p>This was a hit, even with some who only eat the jellied sauce out of a can. 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It's been a Thanksgiving hit since I started making it four years ago.<\/p>","CommentId":6,"DateRated":"11\/24\/2010 18:03","GUID":"ab2db7a41b0145aa8705ca24606727da","MemberId":2574214,"Rating":0,"ScreenName":"twinkly19","SubmittedDate":"11\/24\/2010 18:03"},{"Comment":"","CommentId":7,"DateRated":"11\/17\/2010 14:45","GUID":"257C6C1952B6425BB32A9AAFA7202815","MemberId":1135736,"Rating":5,"ScreenName":"justjak976@aol.com","SubmittedDate":"11\/17\/2010 14:45"},{"Comment":"","CommentId":8,"DateRated":"11\/26\/2009 22:54","GUID":"f93fe52dd3744c089b29679eff03c12c","MemberId":1018429,"Rating":5,"ScreenName":"annab94","SubmittedDate":"11\/26\/2009 22:54"},{"Comment":"","CommentId":9,"DateRated":"03\/25\/2009 14:14","GUID":"8B841775A85C4CF3856C01B9138B8DE0","MemberId":2484498,"Rating":5,"ScreenName":"sandra stevens","SubmittedDate":"03\/25\/2009 14:14"},{"Comment":"","CommentId":10,"DateRated":"11\/25\/2008 15:45","GUID":"186376bb6302447aa800198ba17a5721","MemberId":3619387,"Rating":5,"ScreenName":"DSLicitra","SubmittedDate":"11\/25\/2008 15:45"},{"Comment":"","CommentId":11,"DateRated":"11\/18\/2007 22:24","GUID":"AD8777082F7D42A1A17E058405D38992","MemberId":1034590,"Rating":5,"ScreenName":"actionmom","SubmittedDate":"11\/18\/2007 22:24"},{"Comment":"","CommentId":12,"DateRated":"05\/14\/2006 11:14","GUID":"026887ff356347db90ffd2b6c0e28a08","MemberId":1308656,"Rating":5,"ScreenName":"breespa","SubmittedDate":"05\/14\/2006 11:14"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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This pear version is the one my family requests most often. It's sweet, tangy and a beautiful ruby-red color. 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