{"id":167890,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/baked-pears\/"},"modified":"2023-07-12T06:39:47","modified_gmt":"2023-07-12T11:39:47","slug":"baked-pears","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/baked-pears\/","title":{"rendered":"Baked Pears"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This baked pears recipe is very versatile. You can serve it warm or cold and for any size group. Chilled pears can be dressed up with a dollop of whipped topping, fruit-filled yogurt or ice cream. \u2014Betty Schledorn, Ocala, Florida<\/p>\n","protected":false},"author":7061,"featured_media":1539241,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304333,304328,304288,304338,304390,307104,305003,304988,304368,306848,305024,304268,307213,304350,324623,304388,304150,304403],"categories-v2":[310461,309438,308991,308984,259620,308992,308761,310155,308949,308935,308745,309603,308965,259483,310263,309001,309177,308752,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Fresh Pear Bread","post_link":"\/recipes\/fresh-pear-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fresh-Pear-Bread_EXPS_FT24_10945_ST_0530_1.jpg"},{"post_title":"Pear Bundt Cake","post_link":"\/recipes\/pear-bundt-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15876_HCK153422B09_03_1b.jpg"},{"post_title":"Saucy Spiced Pears","post_link":"\/recipes\/saucy-spiced-pears\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps186047_TH153340B09_25_11b.jpg"},{"post_title":"Ginger Pear Muffins","post_link":"\/recipes\/ginger-pear-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ginger-Pear-Muffins_exps42390_HCK143243C09_20_2bC_RMS-4.jpg"},{"post_title":"Fresh Pear Cake","post_link":"\/recipes\/fresh-pear-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Fresh-Pear-Cake_EXPS_TOHD24_3619_KristinaVanni_6.jpg"},{"post_title":"Caramelized Pears","post_link":"\/recipes\/caramelized-pears\/","post_image":"\/wp-content\/uploads\/0001\/01\/Caramelized-Pears_EXPS_THN18_195845_B06_01_6b.jpg"},{"post_title":"Homemade Pear Pie","post_link":"\/recipes\/homemade-pear-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps114602_THCA163696A05_28_2b-v1.jpg"},{"post_title":"Spiced Pears","post_link":"\/recipes\/spiced-pears\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_5537_SheriSilver_4.jpg"},{"post_title":"Fresh Pear Pie","post_link":"\/recipes\/fresh-pear-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25703_TH10526D48.jpg"},{"post_title":"Apple Pear Pie","post_link":"\/recipes\/apple-pear-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/Apple-Pear-Pie_EXPS_TOHD24_21526_SuzanNajjar_9.jpg"},{"post_title":"Poached Pears with Vanilla Sauce","post_link":"\/recipes\/poached-pears-with-vanilla-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Poached-Pears-with-Vanilla-Sauce_EXPS_THCA19_16181_E01_31_4b.jpg"},{"post_title":"Butterscotch Pears","post_link":"\/recipes\/butterscotch-pears\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butterscotch-Pears_EXPS_HSCBZ19_133015_B07_12_5b.jpg"},{"post_title":"Old-Fashioned Pear Dessert","post_link":"\/recipes\/old-fashioned-pear-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34288_CW961340D38A.jpg"},{"post_title":"Baked Peaches","post_link":"\/recipes\/baked-peaches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2815_TH0715C16B.jpg"},{"post_title":"Poached Pears with Chocolate Sauce","post_link":"\/recipes\/poached-pears-with-chocolate-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34769_CFT1192412D46A.jpg"},{"post_title":"Caramel Pear Pie","post_link":"\/recipes\/caramel-pear-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12572_TH10123C29D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Baked-Pears_EXPS_FT20_14113_F_1013_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-pears\/","name":"Baked Pears","datePublished":"2018-01-01","dateModified":"2023-07-12","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Baked-Pears_EXPS_FT20_14113_F_1013_1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This baked pears recipe is very versatile. 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Bake, covered, until heated through, 15-20 minutes."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 219 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"20mg cholesterol","sodiumContent":"70mg sodium","carbohydrateContent":"40g carbohydrate (29g sugars","fiberContent":"6g fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDice"},"reviewBody":"These came out tasting great, but mine were not lovely like the ones in the picture.  The melting butter largely washed the topping off the pears. I might make it again, but with much less butter and marmalade.I could see serving it over waffles. It really wasn't the pretty dessert I had in mind.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenController"},"reviewBody":"Quick and tasty dessert; especially good in fall when pears are in season","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedChilli"},"reviewBody":"I really like how easy it was to prepare this dessert. I did not have any orange marmalade so I substituted apple butter. I also omitted the cinnamon and sugar since the apple butter has it. I only used enough butter and apple butter to fit in the hole where I removed the seeds. Still really sweet but I would make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14113","romance_copy_dek":"This baked pears recipe is very versatile. You can serve it warm or cold and for any size group. 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