{"id":1679094,"date":"2021-07-10T05:20:48","date_gmt":"2021-07-09T20:42:49","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/glazed-marsala-carrots-with-hazelnuts\/"},"modified":"2024-12-15T12:25:11","modified_gmt":"2024-12-15T18:25:11","slug":"glazed-marsala-carrots-with-hazelnuts","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/glazed-marsala-carrots-with-hazelnuts\/","title":{"rendered":"Glazed Marsala Carrots with Hazelnuts"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
This makes an elegant side dish for company and is easy enough to make when you want to serve something special on a weeknight. Marsala wine makes it so deliciously different and unlike any other carrot recipe you’ve tasted. \u2014Barbara Morris, South Amboy, New Jersey<\/p>\n","protected":false},"author":7061,"featured_media":1679095,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307648,304423,304328,304430,304338,303966,305003,304988,304408,304368,306848,304268,304350,324623,304016,304313,304005,304468,307614,305031,304353],"categories-v2":[308623,310632,308821,308319,308984,308481,308830,308992,308495,308949,308935,308813,308745,309603,259483,309001,309177,308579,308313,308549,308875,310591,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Glazed Baby Carrots","post_link":"\/recipes\/glazed-baby-carrots\/","post_image":"\/wp-content\/uploads\/2025\/04\/Glazed-Baby-Carrots_EXPS_TOHD_2998_Jonathan-Melendez_9.jpg"},{"post_title":"Glazed Ranch 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Marsala wine makes it so deliciously different and unlike any other carrot recipe you've tasted. \u2014Barbara Morris, South Amboy, New Jersey","recipeIngredient":["2 pounds fresh baby carrots","2 teaspoons salt, divided","1\/4 cup butter, cubed","4 shallots, finely chopped","1 cup Marsala wine","1\/2 cup sugar","1 cup chopped hazelnuts, toasted","Chopped fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Place carrots and 1 teaspoon salt in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer 8-10 minutes or until crisp-tender. Drain."},{"@type":"HowToStep","text":"In the same pan, melt butter over medium heat; add shallots. Cook and stir until tender, 3-5 minutes. Add wine, sugar and remaining 1 teaspoon salt; bring to a boil. Reduce heat; simmer, uncovered, until sugar is dissolved and mixture is slightly thickened, 3-5 minutes. Return carrots to pan; stir to coat. 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Excellent! So glad I came across this!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"259983","romance_copy_dek":"This makes an elegant side dish for company and is easy enough to make when you want to serve something special on a weeknight. 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