With a whipped cream, almond and raspberry filling, the lovely swirled slices taste as good as they look. \u2014Gloria Warczak, Cedarburg, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":168076,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307454,303971,304158,307119,305760,305744,304173,304423,304328,304288,305487,304430,304338,307104,303966,304408,304368,306848,304268,304458,307449,307136,324623,304388,303994,304150,304258,304403],"categories-v2":[310469,308500,310461,309438,310169,311409,311389,309455,308821,308988,308984,308481,259620,310796,308830,308992,310155,308495,308813,308745,309603,259483,308865,310465,310182,309177,308752,308528,309434,309599,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Almond Strawberry Salad","post_link":"\/recipes\/almond-strawberry-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Almond-Strawberry-Salad_EXPS_SDAM17_31859_B12_02_2b.jpg"},{"post_title":"Blueberry Jelly","post_link":"\/recipes\/blueberry-jelly\/","post_image":"\/wp-content\/uploads\/2024\/09\/Blueberry-Jelly_EXPS_TOHD24_2098_EricKleinberg_7.jpg"},{"post_title":"Peanut Butter and Jelly Ice Cream","post_link":"\/recipes\/peanut-butter-and-jelly-ice-cream\/","post_image":"\/wp-content\/uploads\/0001\/01\/Peanut-Butter-and-Jelly-Ice-Cream_EXPS_FT19_247042_F_1121_1.jpg"},{"post_title":"Jelly Roll Cake","post_link":"\/recipes\/prize-winning-jelly-roll\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_8324_EricKleinberg_1.jpg"},{"post_title":"Apple Cinnamon Jelly","post_link":"\/recipes\/apple-cinnamon-jelly\/","post_image":"\/wp-content\/uploads\/2018\/05\/Apple-Cinnamon-Jelly_EXPS_THCA18_121572_B01_05_6b.jpg"},{"post_title":"Candy Apple Jelly","post_link":"\/recipes\/candy-apple-jelly\/","post_image":"\/wp-content\/uploads\/2017\/09\/Candy-Apple-Jelly_EXPS_WRSM17_10001_D03_21_2b.jpg"},{"post_title":"Jelly Doughnuts","post_link":"\/recipes\/jelly-doughnuts\/","post_image":"\/wp-content\/uploads\/2017\/09\/Jelly-Doughnuts_EXPS_GBHRBZ17_17086_D07_07_1b.jpg"},{"post_title":"Marshmallow-Almond Key Lime Pie","post_link":"\/recipes\/marshmallow-almond-key-lime-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps45784_CW163681D12_09_7b.jpg"},{"post_title":"Blueberry-Apple Cobbler with Almond Topping","post_link":"\/recipes\/blueberry-apple-cobbler-with-almond-topping\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blueberry-Apple-Cobbler-with-Almond-Topping_exps145275_TH2379807C10_31_10b_RMS.jpg"},{"post_title":"Raspberry-Almond Coffee Cake","post_link":"\/recipes\/raspberry-almond-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Raspberry-Almond-Coffee-Cake_EXPS_13X9BZ19_48369_C10_05_6b.jpg"},{"post_title":"Raspberry Matcha Cake Roll","post_link":"\/recipes\/raspberry-matcha-cake-roll\/","post_image":"\/wp-content\/uploads\/2022\/02\/Raspberry-Matcha-Cake-Roll_EXPS_RC21_264622_B09_09_5b.jpg"},{"post_title":"Almond & Cranberry Coconut Bread","post_link":"\/recipes\/almond-cranberry-coconut-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Almond-Cranberry-Coconut-Bread_exps145960_CWC2492080B11_09_1bC_RMS.jpg"},{"post_title":"Raspberry Almond Tart","post_link":"\/recipes\/raspberry-almond-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3054_CSF153743B06_15b.jpg"},{"post_title":"Raspberry Cake Roll","post_link":"\/recipes\/raspberry-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3938_C0706C328A.jpg"},{"post_title":"Peaches & Cream Jelly Roll","post_link":"\/recipes\/peaches-cream-jelly-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps90843_BAFTF2307047B05_05_1b_WEB.jpg"},{"post_title":"Peanut Butter and Jelly Doughnuts","post_link":"\/recipes\/peanut-butter-and-jelly-doughnuts\/","post_image":"\/wp-content\/uploads\/0001\/01\/Peanut-Butter-and-Jelly-Doughnuts_EXPS_FT19_247043_F_1121_1.jpg"},{"post_title":"Peanut Butter 'n' Jelly Bars","post_link":"\/recipes\/peanut-butter-n-jelly-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36005_SD1115060D37C.jpg"},{"post_title":"Orange-Angel Jelly Roll","post_link":"\/recipes\/orange-angel-jelly-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37621_SD1440073D61A.jpg"},{"post_title":"Almond Apricot Bread","post_link":"\/recipes\/almond-apricot-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15179_THBC1520390D12-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Raspberry-Almond-Jelly-Roll_EXPS_THCA17_14143_D12_15_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/raspberry-almond-jelly-roll\/","name":"Raspberry-Almond Jelly Roll","datePublished":"2018-01-01","dateModified":"2022-10-02","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Raspberry-Almond-Jelly-Roll_EXPS_THCA17_14143_D12_15_6b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"With a whipped cream, almond and raspberry filling, the lovely swirled slices taste as good as they look. —Gloria Warczak, Cedarburg, Wisconsin","recipeIngredient":["3 large eggs","1 cup sugar","1\/3 cup water","1-1\/2 teaspoons almond extract, divided","1-1\/2 teaspoons vanilla extract, divided","3\/4 cup cake flour","1 teaspoon baking powder","1\/4 teaspoon salt","2 cups heavy whipping cream","3\/4 cup confectioners' sugar","1-1\/4 cups slivered almonds, toasted and divided","2\/3 cup seedless raspberry jam","Fresh raspberries and mint leaves, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375°. Line a greased 15x10x1-in. baking pan with waxed paper. Grease paper; set aside."},{"@type":"HowToStep","text":"Beat eggs 3 minutes. Gradually add granulated sugar; beat until mixture becomes thick and lemon-colored, about 2 minutes. Stir in water, 1 teaspoon almond extract and 1\/2 teaspoon vanilla. In another bowl, combine dry ingredients; fold into egg mixture. Spread batter evenly in prepared pan."},{"@type":"HowToStep","text":"Bake until cake springs back when lightly touched, 12-15 minutes. Cool 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack."},{"@type":"HowToStep","text":"Meanwhile, beat cream, confectioners' sugar and remaining extracts until soft peaks form. Refrigerate half of the whipped cream. Chop 1 cup almonds; fold into remaining cream. Unroll cake; spread with jam to within 1\/2 in. of edges. Top with almond mixture."},{"@type":"HowToStep","text":"Roll up again. Place seam side down on a serving platter. Frost top, sides and ends with remaining whipped cream. Refrigerate, covered, about 1 hour. Top with remaining almonds; serve, if desired, with raspberries and mint."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 472 calories","fatContent":"26g fat (12g saturated fat)","cholesterolContent":"129mg cholesterol","sodiumContent":"137mg sodium","carbohydrateContent":"55g carbohydrate (43g sugars","fiberContent":"2g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLocomotive"},"reviewBody":"Lovely and delicious. Plan to make again for Valentine's Day. Will add some fresh berries with the jam to brighten the flavor. Always get recipe requests when I serve this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePlanet"},"reviewBody":"Make sure you grease the wax paper well, very tasty. Janet. VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14143","romance_copy_dek":"With a whipped cream, almond and raspberry filling, the lovely swirled slices taste as good as they look. —Gloria Warczak, Cedarburg, Wisconsin","enhanced_recipe_title":"Raspberry-Almond Jelly Roll","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large eggs","IngredientText":"3 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup water","IngredientText":"1\/3 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons almond extract, divided ","IngredientText":"1-1\/2 teaspoons almond extract, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons vanilla extract, divided ","IngredientText":"1-1\/2 teaspoons vanilla extract, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup cake flour","IngredientText":"3\/4 cup cake flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking powder","IngredientText":"1 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups heavy whipping cream","IngredientText":"2 cups heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup confectioners' sugar","IngredientText":"3\/4 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups slivered almonds, toasted and divided ","IngredientText":"1-1\/4 cups slivered almonds, toasted and divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup seedless raspberry jam","IngredientText":"2\/3 cup seedless raspberry jam"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Fresh raspberries and mint leaves, optional ","IngredientText":"Fresh raspberries and mint leaves, optional "}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Raspberry-Almond-Jelly-Roll_EXPS_THCA17_14143_D12_15_6b.jpg","RecipeId":14143,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Raspberry-Almond Jelly Roll Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"Raspberry-Almond-Jelly-Roll_EXPS_THCA17_14143_D12_15_6b.jpg","ContributorId":null,"Firstname":"Gloria","Lastname":"Warczak","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. + cooling Bake: 15 min.","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings.","DigitalTitle":"Raspberry-Almond Jelly Roll","SubmittedTitle":"Raspberry-Almond Jelly Roll","RecipeTypeId":1,"RecipeURL":"raspberry-almond-jelly-roll","AverageRating":4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_THCA17_14143_D12_15_6b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":15,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Raspberry-Almond Jelly Roll","OriginalSourceProject":"Raspberry-Almond Jelly Roll","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"With a whipped cream, almond and raspberry filling, the lovely swirled slices taste as good as they look. —Gloria Warczak, Cedarburg, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Preheat oven to 375°. Line a greased 15x10x1-in. baking pan with waxed paper. Grease paper; set aside.","SequenceNo":1},{"Direction":" Beat eggs 3 minutes. Gradually add granulated sugar; beat until mixture becomes thick and lemon-colored, about 2 minutes. Stir in water, 1 teaspoon almond extract and 1\/2 teaspoon vanilla. In another bowl, combine dry ingredients; fold into egg mixture. Spread batter evenly in prepared pan. ","SequenceNo":2},{"Direction":" Bake until cake springs back when lightly touched, 12-15 minutes. Cool 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.","SequenceNo":3},{"Direction":" Meanwhile, beat cream, confectioners' sugar and remaining extracts until soft peaks form. Refrigerate half of the whipped cream. Chop 1 cup almonds; fold into remaining cream. Unroll cake; spread with jam to within 1\/2 in. of edges. Top with almond mixture. ","SequenceNo":4},{"Direction":" Roll up again. Place seam side down on a serving platter. Frost top, sides and ends with remaining whipped cream. Refrigerate, covered, about 1 hour. Top with remaining almonds; serve, if desired, with raspberries and mint.","SequenceNo":5}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cake Recipes","ID":111690}],"Course":[{"Name":"Course","ID":0},{"Name":"Cake Roll Recipes","ID":95530},{"Name":"Cakes","ID":94630},{"Name":"Desserts","ID":94274}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Christmas Desserts","ID":104206},{"Name":"Christmas Recipes","ID":104190},{"Name":"New Year's Desserts","ID":104482},{"Name":"New Year's Recipes","ID":104474}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Almond Recipes","ID":100609},{"Name":"Berry Recipes","ID":100949},{"Name":"Milk","ID":102025},{"Name":"Nut Recipes","ID":100501},{"Name":"Raspberry Cakes","ID":101369},{"Name":"Raspberry Recipes","ID":101161}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cake Rolls","ID":305760},{"Name":"Cakes","ID":305744},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Easter","ID":304430},{"Name":"Holidays","ID":304408},{"Name":"New Year's","ID":304458},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Almonds","ID":307454},{"Name":"Berries","ID":307119},{"Name":"Fruits","ID":307104},{"Name":"Nuts & Nut Butters","ID":307449},{"Name":"Raspberries","ID":307136},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Chilling","ID":304173},{"Name":"Toasting","ID":304258},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1 slice: 472 calories, 26g fat (12g saturated fat), 129mg cholesterol, 137mg sodium, 55g carbohydrate (43g sugars, 2g fiber), 7g protein. ","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Raspberry-Almond-Jelly-Roll_EXPS_THCA17_14143_D12_15_6b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Raspberry-Almond-Jelly-Roll_EXPS_THCA17_14143_D12_15_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":2,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"
Make sure you grease the wax paper well, very tasty. Janet. VFE<\/p>","CommentId":1,"DateRated":"12\/04\/2017 17:23","GUID":"5d199336421f4faca0450c6e5a210dfe","MemberId":1682119,"Rating":4,"ScreenName":"dublinlab","SubmittedDate":"12\/04\/2017 17:23"},{"Comment":"","CommentId":2,"DateRated":"12\/11\/2012 15:49","GUID":"0a70d533de84401980059dc02f672135","MemberId":6778749,"Rating":0,"ScreenName":"dessertindulgent","SubmittedDate":"12\/11\/2012 15:49"},{"Comment":"
Lovely and delicious. Plan to make again for Valentine's Day. Will add some fresh berries with the jam to brighten the flavor. Always get recipe requests when I serve this.<\/p>","CommentId":3,"DateRated":"02\/11\/2011 22:32","GUID":"9b9276bad260487d8ebba10701028cb2","MemberId":3152320,"Rating":4,"ScreenName":"sipper","SubmittedDate":"02\/11\/2011 22:32"},{"Comment":"","CommentId":4,"DateRated":"01\/05\/2008 17:19","GUID":"389D83F2F30B455A804EC0A435A77217","MemberId":781925,"Rating":4,"ScreenName":"NancyCT04","SubmittedDate":"01\/05\/2008 17:19"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43639,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":2978,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"term_id":311409,"name":"Cake Rolls","slug":"cake-rolls","term_group":0,"term_taxonomy_id":311344,"taxonomy":"categories-v2","description":"Elegant yet surprisingly easy to make, a cake roll makes an impressive dessert. Try these cake roll recipes in flavors like pumpkin, cherry, lemon, chocolate and more.","parent":311389,"count":83,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/cake-rolls\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Raspberry-Almond Jelly Roll"}},"analytics":[],"yoast_head":"\n