These apple carrot muffins were given to me by the parent of one of my students. They’re moist, tender and taste almost like carrot cake. 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I made them a second time & doubled the cinnamon. Even yummier!<\/p>
~ Theresa<\/p>","CommentId":3,"DateRated":"01\/21\/2012 11:32","GUID":"3a45dfcdfe9f41679651a4cb745913c1","MemberId":1251896,"Rating":5,"ScreenName":"lurky27","SubmittedDate":"01\/30\/2012 12:39"},{"Comment":"
Yum! They taste better the day after baking them. To save time, I grated the apples in the food processor with the carrots. I omitted the walnuts since I didn't have any home. Very moist.<\/p>
~ Theresa<\/p>","CommentId":4,"DateRated":"01\/21\/2012 11:32","GUID":"3a45dfcdfe9f41679651a4cb745913c1","MemberId":1251896,"Rating":5,"ScreenName":"lurky27","SubmittedDate":"01\/21\/2012 11:32"},{"Comment":"
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