{"id":168366,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-beef-goulash\/"},"modified":"2022-10-23T12:00:38","modified_gmt":"2022-10-23T17:00:38","slug":"easy-beef-goulash","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-beef-goulash\/","title":{"rendered":"Easy Beef Goulash"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;I found the recipe for this stovetop goulash several years ago in an old cookbook,&#8221; reports Phyllis Pollock of Erie, Pennsylvania. &#8220;It really his the spot with warm home-baked bread from the bread machine and a dish of cold applesauce.&#8221;<\/p>\n","protected":false},"author":7061,"featured_media":1482267,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,306714,304328,305271,304998,304292,305487,304338,305334,304390,303966,305343,304988,304368,306848,304268,307307,304026,306297,304350,324623,304388,304020,306699,307325,306794,304005,304403],"categories-v2":[308623,310347,313028,312710,308988,308984,308481,309216,308945,308305,310796,308992,309337,308761,308495,309351,308935,308745,309603,259483,310342,308606,312156,309001,309177,308752,308594,312672,310364,313023,308549,340273,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Easy Beef Taco Skillet","post_link":"\/recipes\/easy-beef-taco-skillet\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Beef-Taco-Skillet_EXPS_TOHD25_45278_JonathanMelendez_04.jpg"},{"post_title":"Easy Beef Stroganoff","post_link":"\/recipes\/easy-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Beef-Stroganoff_EXPS_TOHD24_39897_LeticiaAlmeida_06.jpg"},{"post_title":"40 Quick and Easy Beef Recipes for Dinner","post_link":"\/collection\/beef-recipes-for-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/One-Pot-Spinach-Beef-Soup_EXPS_CSCSBZ19_159230_C04_05_1b-6.jpg"},{"post_title":"Old-Fashioned Goulash","post_link":"\/recipes\/old-fashioned-american-goulash\/","post_image":"\/wp-content\/uploads\/2025\/05\/Old-Fashioned-Goulash_EXPS_TOHcom23_272793_DR_04_11_5b.jpg"},{"post_title":"Easy Beef and Noodles","post_link":"\/recipes\/quick-beef-and-noodles\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_41138_EricKleinberg_5.jpg"},{"post_title":"Easy Asian Beef and Noodles","post_link":"\/recipes\/easy-asian-beef-and-noodles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asian-Beef-Noodles_EXPS_SDDJ17_189192_16_C08_04_1b.jpg"},{"post_title":"Weeknight Goulash","post_link":"\/recipes\/weeknight-goulash\/","post_image":"\/wp-content\/uploads\/2020\/08\/Weeknight-Goulash_EXPS_CF2BZ20_245719_E12_11_3b-5.jpg"},{"post_title":"Spicy Goulash","post_link":"\/recipes\/spicy-goulash\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spicy-Goulash_EXPS_SSCBZ18_41001_D09_08_2b.jpg"},{"post_title":"Easy Chicken and Potatoes","post_link":"\/recipes\/dutch-oven-chicken-thighs-recipe\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Chicken-and-Potatoes_EXPS_TOHD24_178072_JonathanMelendez_06.jpg"},{"post_title":"Easy Beef Soup","post_link":"\/recipes\/easy-beef-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Beef-Soup_EXPS_FT21_10037_F_1117_1.jpg"},{"post_title":"Butternut Goulash","post_link":"\/recipes\/butternut-goulash\/","post_image":"\/wp-content\/uploads\/2017\/09\/Butternut-Goulash_EXPS_THN16_178840_06B_15_7b.jpg"},{"post_title":"Stovetop Goulash","post_link":"\/recipes\/stovetop-goulash\/","post_image":"\/wp-content\/uploads\/2017\/09\/Stovetop-Goulash_exps165379_SD2856494C12_04_4bC_RMS.jpg"},{"post_title":"Cabbage Goulash","post_link":"\/recipes\/cabbage-goulash\/","post_image":"\/wp-content\/uploads\/2025\/06\/Cabbage-Goulash_EXPS_TOHVP25_3204_MR_06_05_1.jpg"},{"post_title":"Easy Beef Pies","post_link":"\/recipes\/easy-beef-pies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps57623_SD153321B02_03_3b.jpg"},{"post_title":"Easy Corned Beef Hash","post_link":"\/recipes\/easy-corned-beef-hash\/","post_image":"\/wp-content\/uploads\/2024\/05\/Easy-Corned-Beef-Hash_EXPS_TOHcom24_275962_P2_MD_05_02_6b.jpg"},{"post_title":"Hamburger Goulash","post_link":"\/recipes\/hamburger-goulash\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hamburger-Goulash_exps20507_RDS1996984D04_26_3bC_RMS.jpg"},{"post_title":"Spaghetti Goulash","post_link":"\/recipes\/spaghetti-goulash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18127_CAS7479C153.jpg"},{"post_title":"Easy Beef and Rice","post_link":"\/recipes\/easy-beef-and-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Easy Turkey Gravy","post_link":"\/recipes\/simple-turkey-gravy\/","post_image":"\/wp-content\/uploads\/2025\/04\/Easy-Turkey-Gravy_EXPS_FT25_173242_EC_0404_1.jpg"},{"post_title":"Easy Hungarian Goulash Soup","post_link":"\/recipes\/easy-hungarian-goulash-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3095_CW0600C29C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps14189_BBS64403C50A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-beef-goulash\/","name":"Easy Beef Goulash","datePublished":"2018-01-01","dateModified":"2022-10-23","prepTime":"PT5M","cookTime":"PT25M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps14189_BBS64403C50A.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"\"I found the recipe for this stovetop goulash several years ago in an old cookbook,\" reports Phyllis Pollock of Erie, Pennsylvania. \"It really his the spot with warm home-baked bread from the bread machine and a dish of cold applesauce.\"","recipeIngredient":["1-1\/2 cups uncooked spiral pasta","1 pound boneless beef sirloin steak, cut into 1\/8-inch-thick strips","1 tablespoon vegetable oil","1 medium onion, chopped","1 medium green pepper, chopped","1 can (14-1\/2 ounces) diced tomatoes, undrained","1-1\/2 cups water","1 cup reduced-sodium beef broth","1-1\/2 teaspoons red wine vinegar","1 to 2 teaspoons paprika","1 teaspoon sugar","1\/2 teaspoon salt","1\/4 teaspoon caraway seeds","1\/4 teaspoon pepper","2 tablespoons all-purpose flour","1\/4 cup cold water"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook pasta according to package directions."},{"@type":"HowToStep","text":"Meanwhile, in a large nonstick skillet, stir-fry beef in oil for 4-5 minutes or meat is no longer pink. Add onion and green pepper; cook and stir for 2 minutes. Stir in tomatoes, water, broth, vinegar and seasonings. Bring to boil. Reduce heat; cover and simmer for 15 minutes."},{"@type":"HowToStep","text":"In a small bowl, combine flour and cold water until smooth. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; stir into beef mixture."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 272 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"45mg cholesterol","sodiumContent":"371mg sodium","carbohydrateContent":"29g carbohydrate (0 sugars","fiberContent":"2g fiber)","proteinContent":"22g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gunslinger"},"reviewBody":"My family enjoyed the beef goulash! The sauce is very tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LeslieH"},"reviewBody":"Very tasty.  I served it with egg noodles instead of pasta.  The only thing I would do next time is thicken it a bit more so it clings better to the noodle or pasta.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suefalk"},"reviewBody":"A hearty, delicious Goulash. This one is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14189","romance_copy_dek":"\"I found the recipe for this stovetop goulash several years ago in an old cookbook,\" reports Phyllis Pollock of Erie, Pennsylvania. \"It really his the spot with warm home-baked bread from the bread machine and a dish of cold applesauce.\"","enhanced_recipe_title":"Easy Beef Goulash","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups uncooked spiral pasta","IngredientText":"1-1\/2 cups uncooked spiral pasta"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound boneless beef sirloin steak, cut into 1\/8-inch-thick strips","IngredientText":"1 pound boneless beef sirloin steak, cut into 1\/8-inch-thick strips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon vegetable oil","IngredientText":"1 tablespoon vegetable oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium green pepper, chopped","IngredientText":"1 medium green pepper, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) diced tomatoes, undrained","IngredientText":"1 can (14-1\/2 ounces) diced tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups water","IngredientText":"1-1\/2 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup reduced-sodium beef broth","IngredientText":"1 cup reduced-sodium beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons red wine vinegar","IngredientText":"1-1\/2 teaspoons red wine vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 to 2 teaspoons paprika","IngredientText":"1 to 2 teaspoons paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon sugar","IngredientText":"1 teaspoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon caraway seeds","IngredientText":"1\/4 teaspoon caraway seeds"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons all-purpose flour","IngredientText":"2 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup cold water","IngredientText":"1\/4 cup cold water"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps14189_BBS64403C50A.jpg","RecipeId":14189,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Easy Beef Goulash Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps14189_BBS64403C50A.jpg","ContributorId":null,"Firstname":"Phyllis","Lastname":"Pollock","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Easy Beef Goulash","SubmittedTitle":"Easy Beef Goulash","RecipeTypeId":1,"RecipeURL":"easy-beef-goulash","AverageRating":4.67,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":5,"CookTimeInMinutes":25,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Easy Beef Goulash","OriginalSourceProject":"Easy Beef Goulash","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"\"I found the recipe for this stovetop goulash several years ago in an old cookbook,\" reports Phyllis Pollock of Erie, Pennsylvania. \"It really his the spot with warm home-baked bread from the bread machine and a dish of cold applesauce.\"","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Cook pasta according to package directions. ","SequenceNo":1},{"Direction":"   Meanwhile, in a large nonstick skillet, stir-fry beef in oil for 4-5 minutes or meat is no longer pink. Add onion and green pepper; cook and stir for 2 minutes. Stir in tomatoes, water, broth, vinegar and seasonings. Bring to boil. Reduce heat; cover and simmer for 15 minutes. ","SequenceNo":2},{"Direction":"   In a small bowl, combine flour and cold water until smooth. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; stir into beef mixture.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Healthy Dinners","ID":94770},{"Name":"Pasta & Sauces","ID":94794}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0},{"Name":"German Dinner Recipes","ID":89608},{"Name":"German Recipes","ID":89588}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Healthy Main Dishes","ID":105236},{"Name":"Healthy Recipes","ID":105204}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Onions","ID":102029},{"Name":"Pasta Dinners","ID":100649},{"Name":"Pasta Recipes","ID":100653},{"Name":"Quick Beef Dinner Recipes","ID":100433},{"Name":"Steak Recipes","ID":100589},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Healthy Cooking Dinner Recipes","ID":107373},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"View All Healthy Cooking Recipes","ID":107401}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"German","ID":305343},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Broth & Stock Recipes","ID":306714},{"Name":"Pasta Dishes","ID":306297},{"Name":"Soups","ID":306699},{"Name":"Stews","ID":306794},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Non-stick Skillet","ID":304026},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Meat & Poultry","ID":307307},{"Name":"Steaks","ID":307325},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cup: 272 calories, 7g fat (2g saturated fat), 45mg cholesterol, 371mg sodium, 29g carbohydrate (0 sugars, 2g fiber), 22g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2 starch, 2 lean meat.","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps14189_BBS64403C50A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps14189_BBS64403C50A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":4,"RatingCount":6,"RecipeCommentDetails":[{"Comment":"<p>A hearty, delicious Goulash. This one is a keeper!<\/p>","CommentId":1,"DateRated":"12\/30\/2016 10:33","GUID":"54FAD127A9EA4AFA8CE25524E2E774CA","MemberId":6736080,"Rating":5,"ScreenName":"suefalk","SubmittedDate":"12\/30\/2016 10:33"},{"Comment":"<p>My family enjoyed the beef goulash! The sauce is very tasty!<\/p>","CommentId":2,"DateRated":"02\/09\/2016 16:18","GUID":"82166A8BD0C8440D9C04CD8064E1A9F7","MemberId":544392,"Rating":5,"ScreenName":"gunslinger","SubmittedDate":"02\/09\/2016 16:18"},{"Comment":"<p>Very tasty.  I served it with egg noodles instead of pasta.  The only thing I would do next time is thicken it a bit more so it clings better to the noodle or pasta.<\/p>","CommentId":3,"DateRated":"09\/04\/2014 21:23","GUID":"A37BFC5E7959A6A9660E7DB75ED0049D","MemberId":191346,"Rating":4,"ScreenName":"LeslieH","SubmittedDate":"09\/04\/2014 21:23"},{"Comment":"<p>I have tripled this recipe to feed my large family of 7 children.  This has been a hit with all, which is rarely the case for so many people!  I left out the caraway seeds knowing that some do not like them.  I substituted whole wheat flour, and reduced the vinegar.  I used canned venison instead of the beef.  It was a hit.<\/p>","CommentId":4,"DateRated":"","GUID":"AE591A76A3764D22B3DE7651C25509E0","MemberId":1524650,"Rating":0,"ScreenName":"mamaof9","SubmittedDate":"04\/29\/2009 15:40"},{"Comment":"","CommentId":5,"DateRated":"03\/04\/2008 22:12","GUID":"df768f8582a149f7b6f6b11428aca018","MemberId":2901833,"Rating":5,"ScreenName":"chaunt","SubmittedDate":"03\/04\/2008 22:12"},{"Comment":"","CommentId":6,"DateRated":"03\/02\/2006 21:57","GUID":"816b97d73f394e79b80d7690b7b029b8","MemberId":1020134,"Rating":5,"ScreenName":"phantomphixer85","SubmittedDate":"03\/02\/2006 21:57"},{"Comment":"","CommentId":7,"DateRated":"01\/22\/2006 17:09","GUID":"e2f0c025edf346ed8070950bfcfdc2f1","MemberId":986662,"Rating":1,"ScreenName":"Patricia","SubmittedDate":"01\/22\/2006 17:09"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44029,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313023,"name":"Stews","slug":"stews","term_group":0,"term_taxonomy_id":312958,"taxonomy":"categories-v2","description":"Looking for stew recipes? Find stew recipes including beef stew recipes, chicken stew, Brunswick stew, and more stew recipes.","parent":310796,"count":712,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/stews\/"},{"term_id":313028,"name":"Beef Stews","slug":"beef-stews","term_group":0,"term_taxonomy_id":312963,"taxonomy":"categories-v2","description":"Looking for beef stew recipes? Find beef stew recipes including crock pot beef stew, easy beef stew recipes, and more beef stew recipes.","parent":313023,"count":277,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/stews\/beef-stews\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Easy Beef Goulash"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Easy Beef Goulash Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-beef-goulash\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Easy Beef Goulash Recipe: How to Make It","description":"\"I found the recipe for this stovetop goulash several years ago in an old cookbook,\" reports Phyllis Pollock of Erie, Pennsylvania. \"It really his the spot with warm home-baked bread from the bread machine and a dish of cold applesauce.\"","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/easy-beef-goulash\/","og_locale":"en_US","og_type":"article","og_title":"Easy Beef Goulash","og_description":"\"I found the recipe for this stovetop goulash several years ago in an old cookbook,\" reports Phyllis Pollock of Erie, Pennsylvania. \"It really his the spot with warm home-baked bread from the bread machine and a dish of cold applesauce.\"","og_url":"https:\/\/www.tasteofhome.com\/recipes\/easy-beef-goulash\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-23T17:00:38+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps14189_BBS64403C50A.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps14189_BBS64403C50A.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-beef-goulash\/","url":"https:\/\/www.tasteofhome.com\/recipes\/easy-beef-goulash\/","name":"Easy Beef Goulash Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-beef-goulash\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-beef-goulash\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps14189_BBS64403C50A.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2022-10-23T17:00:38+00:00","description":"\"I found the recipe for this stovetop goulash several years ago in an old cookbook,\" reports Phyllis Pollock of Erie, Pennsylvania. \"It really his the spot with warm home-baked bread from the bread machine and a dish of cold applesauce.\"","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-beef-goulash\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/easy-beef-goulash\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-beef-goulash\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps14189_BBS64403C50A.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps14189_BBS64403C50A.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-beef-goulash\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/"},{"@type":"ListItem","position":7,"name":"Steaks","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/steak\/"},{"@type":"ListItem","position":8,"name":"Easy Beef Goulash"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-29 21:28:07","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/168366"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=168366"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/168366\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1482267"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=168366"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=168366"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=168366"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=168366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}