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Let meat stand for 5 minutes before serving."},{"@type":"HowToStep","text":"For sauce, combine the broth, garlic, honey, lime juice, browning sauce and pepper in a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; stir into broth mixture. Return to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork chops."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 200 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"71mg cholesterol","sodiumContent":"884mg sodium","carbohydrateContent":"11g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"26g protein. 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These pork chops were packed with flavor! Bottled lime juice works fine. We omitted browning sauce since I never use it.<\/p>
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