{"id":168503,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/bean-and-vegetable-salad\/"},"modified":"2022-09-30T16:24:57","modified_gmt":"2022-09-30T21:24:57","slug":"bean-and-vegetable-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/bean-and-vegetable-salad\/","title":{"rendered":"Bean and Vegetable Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;This medley of beans won the enthusiastic approval of my husband, who says he&#8217;ll eat low-fat, low-cholesterol food only if ti tastes really good,&#8221; relates Bonnie McKinsey from Greenville, South Carolina. &#8220;The peas and corn add crunch and 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Thank you for posting this delicious recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ruffshse"},"reviewBody":"was not to bad , will make again but will make more dressing. a good vegetarian dish .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14213","romance_copy_dek":"\"This medley of beans won the enthusiastic approval of my husband, who says he'll eat low-fat, low-cholesterol food only if ti tastes really good,\" relates Bonnie McKinsey from Greenville, South Carolina. \"The peas and corn add crunch and color.\"","enhanced_recipe_title":"Bean and Vegetable Salad","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (16 ounces) kidney beans, rinsed and drained","IngredientText":"1 can (16 ounces) kidney beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained","IngredientText":"1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) Italian diced tomatoes, drained","IngredientText":"1 can (14-1\/2 ounces) Italian diced tomatoes, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups frozen peas","IngredientText":"1-1\/2 cups frozen peas"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups frozen corn","IngredientText":"1-1\/2 cups frozen corn"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped onion","IngredientText":"1\/2 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped green pepper","IngredientText":"1\/2 cup chopped green pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons red wine vinegar","IngredientText":"3 tablespoons red wine vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps14213_LT10158C13.jpg","RecipeId":14213,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Bean and Vegetable Salad Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps14213_LT10158C13.jpg","ContributorId":null,"Firstname":"Bonnie","Lastname":"McKinsey","City":"Greenville","StateDescription":"South Carolina","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. + chilling","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings.","DigitalTitle":"Bean and Vegetable Salad","SubmittedTitle":"Confetti Bean Salad","RecipeTypeId":1,"AverageRating":4.75,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":0,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Confetti Bean Salad","OriginalSourceProject":"Confetti Bean Salad","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\"This medley of beans won the enthusiastic approval of my husband, who says he'll eat low-fat, low-cholesterol food only if ti tastes really good,\" relates Bonnie McKinsey from Greenville, South Carolina. \"The peas and corn add crunch and color.\"","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine the first seven ingredients. 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