{"id":1685062,"date":"2021-08-10T05:15:55","date_gmt":"2021-08-10T10:15:55","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/scallion-and-cheddar-cathead-biscuits\/"},"modified":"2023-08-21T05:52:42","modified_gmt":"2023-08-21T10:52:42","slug":"scallion-and-cheddar-cathead-biscuits","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/scallion-and-cheddar-cathead-biscuits\/","title":{"rendered":"Scallion and Cheddar Cathead Biscuits"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Southerners are known for giving their recipes colorful names. This one got its name because each extra-large drop biscuit is as big as a cat’s head. The treats are crisp and golden outside, soft and pillowy inside, and filled with scallions, cheddar cheese and just the right amount of black pepper. These cathead biscuits are quick to fix and simple to make\u2014you don’t even have to roll out the dough. \u2014Cheryl Day, Back in the Day Bakery<\/p>\n","protected":false},"author":7061,"featured_media":1728569,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305624,305616,305615,305271,305487,304988,305374,324623,305394,304150,305031],"categories-v2":[310461,309438,310905,310897,310890,308988,309216,310796,308935,309381,309177,309408,309434,308975],"coauthors":[],"recommended_recipes":[],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Scallion---Cheddar-Cathead-Biscuits_EXPS_TOHDJ22_264210_B08_04_13b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/scallion-and-cheddar-cathead-biscuits\/","name":"Scallion and Cheddar Cathead Biscuits","datePublished":"2021-08-10","dateModified":"2023-08-21","prepTime":"PT25M","cookTime":"PT25M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/08\/Scallion-Cheddar-Cathead-Biscuits_EXPS_TOHDJ22_264210_B08_04_13b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Southerners are known for giving their recipes colorful names. This one got its name because each extra-large drop biscuit is as big as a cat's head. The treats are crisp and golden outside, soft and pillowy inside, and filled with scallions, cheddar cheese and just the right amount of black pepper. These cathead biscuits are quick to fix and simple to make\u2014you don't even have to roll out the dough. \u2014Cheryl Day, Back in the Day Bakery<\/a>","recipeIngredient":["1-1\/2 cups (188 grams) all-purpose flour","1-1\/2 cups (188 grams) cake flour","1\/4 teaspoon sugar","2 tablespoons (26 grams) baking powder","1 teaspoon fine sea salt","1 cup (227 grams) cold unsalted butter, cut into 1\/2-inch cubes","1\/2 cup (30 grams) chopped scallions","2 cups (227 grams) shredded sharp cheddar cheese","1 teaspoon freshly ground pepper","1-1\/2 to 2 cups (355 to 473 milliliters) buttermilk, room temperature","1 large egg, room temperature, beaten"],"recipeInstructions":[{"@type":"HowToStep","text":"Position a rack in the middle of the oven and preheat to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment."},{"@type":"HowToStep","text":"In a large bowl, whisk together flours, sugar, baking powder and salt. Add butter; toss to coat. Cut in butter using a pastry blender, or pinch it with your fingertips, smearing it into the flour. You should have various-sized pieces of butter, ranging from coarse sandy patches to flat shaggy pieces to pea-sized chunks. Stir in the scallions, cheese and pepper."},{"@type":"HowToStep","text":"Make a well in the center, pour in 1-1\/2 cups buttermilk and gently mix until mixture is crumbly but starting to come together into a shaggy mass. If the dough still looks too dry, add up to 1\/2 cup more buttermilk. The dough should be moist and slightly sticky."},{"@type":"HowToStep","text":"Turn the dough onto itself a few times until it forms a mass. Gently pat down the dough until it resembles a loaf of bread. Dust the top lightly with flour."},{"@type":"HowToStep","text":"Using a 3-ounce (89 ml) ice cream scoop, portion dough 1 inch apart onto the prepared baking sheet. Gently flatten biscuits."},{"@type":"HowToStep","text":"Lightly brush the tops with beaten egg. Bake, rotating pan halfway through, until biscuits are golden brown, 25-30 minutes."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 351 calories","fatContent":"23g fat (13g saturated fat)","cholesterolContent":"76mg cholesterol","sodiumContent":"591mg sodium","carbohydrateContent":"28g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"9g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Southern","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kimberly763"},"reviewBody":"I couldn't make these fast enough! With all the scallions I'm harvesting, this helped put them to great use! Moist, flavorful, HUGE - these are amazing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"curlylis85"},"reviewBody":"I made these for a family dinner and they were a huge hit with everyone! They're so fluffy and they have a ton of flavor from the scallions and the pepper. I loved using the ice cream scoop. It was a lot less messy than rolling biscuits and turned out uniform, excellent biscuits.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Diane4812"},"reviewBody":"

Delicious! To me, they taste just like The Red Lobster cheddar biscuits. Crispy on the outside, soft and fluffy on the inside. Just wonderful!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"264210","romance_copy_dek":"Southerners are known for giving their recipes colorful names. This one got its name because each extra-large drop biscuit is as big as a cat's head. The treats are crisp and golden outside, soft and pillowy inside, and filled with scallions, cheddar cheese and just the right amount of black pepper. These cathead biscuits are quick to fix and simple to make\u2014you don't even have to roll out the dough. \u2014Cheryl Day, Back in the Day Bakery<\/a>","enhanced_recipe_title":"Scallion and Cheddar Cathead Biscuits","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups (188 grams) all-purpose flour","IngredientText":"1-1\/2 cups (188 grams) all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups (188 grams) cake flour","IngredientText":"1-1\/2 cups (188 grams) cake flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon sugar","IngredientText":"1\/4 teaspoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons (26 grams) baking powder","IngredientText":"2 tablespoons (26 grams) baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon fine sea salt","IngredientText":"1 teaspoon fine sea salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup (227 grams) cold unsalted butter, cut into 1\/2-inch cubes","IngredientText":"1 cup (227 grams) cold unsalted butter, cut into 1\/2-inch cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup (30 grams) chopped scallions","IngredientText":"1\/2 cup (30 grams) chopped scallions"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups (227 grams) shredded sharp cheddar cheese","IngredientText":"2 cups (227 grams) shredded sharp cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon freshly ground pepper","IngredientText":"1 teaspoon freshly ground pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 to 2 cups (355 to 473 milliliters) buttermilk, room temperature","IngredientText":"1-1\/2 to 2 cups (355 to 473 milliliters) buttermilk, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, room temperature, beaten","IngredientText":"1 large egg, room temperature, beaten"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Scallion---Cheddar-Cathead-Biscuits_EXPS_TOHDJ22_264210_B08_04_13b.jpg","RecipeId":264210,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Scallion and Cheddar Cathead Biscuits Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Scallion---Cheddar-Cathead-Biscuits_EXPS_TOHDJ22_264210_B08_04_13b.jpg","ContributorId":null,"Firstname":"Cheryl","Lastname":"Day","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. Bake: 25 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"1 dozen.","DigitalTitle":"Scallion and Cheddar Cathead Biscuits","SubmittedTitle":"Scallion and Cheddar Cathead Biscuits","RecipeTypeId":5,"RecipeURL":"scallion-and-cheddar-cathead-biscuits","AverageRating":5,"WebPublishedDate":"8\/10\/2021 5:15:55 AM","ContestPlacementId":null,"FbImage":"FB_TOHDJ22_264210_B08_04_13b.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":25,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":false,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Scallion & Cheddar Cathead Biscuits","OriginalSourceProject":"Scallion & Cheddar Cathead Biscuits","ContestPlacement":"","Trailer":"

Cathead Biscuits Tips<\/h2>

How can you make sure cathead biscuits turn out tall and flaky?<\/h3>To get tall and flaky biscuits, make sure to avoid overworking the dough by mixing only until it forms a mass. That way, there will still be plenty of air pockets that will add height when baking. Also, be sure to make a clean cut straight down when you are portioning the dough. If you\u2019re using a dull cutter, scoop or knife, the edges of the biscuit will seal together, and you won\u2019t get a tall rise on them. Avoid twisting as well, because that can seal the edges too. Learn more biscuit tips<\/a> from our Test Kitchen experts!

What are some variations of cathead biscuits?<\/h3>If you don\u2019t have cake flour on hand, you\u2019re not out of luck\u2014just know that removing or substituting it will lead to a slightly drier cathead biscuit (but still delicious). But when it comes to flavor, this recipe can easily be altered to your liking! If you want a more traditional cathead biscuit, feel free to leave out the scallions and cheddar cheese. Otherwise, try folding in some cooked and crumbled bacon, fresh herbs and cheese of your choice.

What can you serve with cathead biscuits?<\/h3>These biscuits are Southern staples, so be sure to serve them with your favorite Southern recipes<\/a> like jambalaya or fried chicken<\/a>.

\u2014Sarah Fischer<\/a>, Taste Recipes Culinary Assistant<\/i>
Excerpted from Cheryl Day's Treasury of Southern Baking<\/a><\/i> by Cheryl Day (Artisan Books). Copyright 2021","Metadescription":"Wondering how cathead biscuits got their name? They're as big as a cat's head! This simple recipe is filled with scallions and cheddar cheese.","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Southerners are known for giving their recipes colorful names. This one got its name because each extra-large drop biscuit is as big as a cat's head. The treats are crisp and golden outside, soft and pillowy inside, and filled with scallions, cheddar cheese and just the right amount of black pepper. 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