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Drain raisins; stir into molasses mixture."},{"@type":"HowToStep","text":"Place six 4-oz. ramekins in a baking pan large enough to hold them without touching. Pour egg mixture into cups. Place pan on oven rack; add very hot water to pan to within 1\/2 in. of top of cups. Bake until puffed and just set, 40-45 minutes. Remove cups from water bath immediately to a wire rack; serve warm with ice cream."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 369 calories","fatContent":"11g fat (5g saturated fat)","cholesterolContent":"88mg cholesterol","sodiumContent":"290mg sodium","carbohydrateContent":"63g carbohydrate (51g sugars","fiberContent":"2g fiber)","proteinContent":"7g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, New England"},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"261895","romance_copy_dek":"When I was in college, I frequently had dinner with a relative after a night class. The restaurant we went to had a graham cracker pudding and I always ordered it. 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