{"id":1685130,"date":"2021-08-05T05:20:22","date_gmt":"2021-08-05T10:20:22","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/celery-gratin\/"},"modified":"2023-07-25T05:47:53","modified_gmt":"2023-07-25T10:47:53","slug":"celery-gratin","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/celery-gratin\/","title":{"rendered":"Celery Gratin"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This celery gratin was a dish our family came to love. My grandmother knew how to create a dish out of just a few simple ingredients. \u2014David Ross, Spokane Valley, Washington<\/p>\n","protected":false},"author":7061,"featured_media":1685131,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,307659,306910,304423,304328,304430,304390,303966,304988,304408,304368,306848,304268,304455,324623,304388,304313,304395,304005,304398,306976,304150,304468,307614,305031,304353,304403],"categories-v2":[308500,309439,310637,309906,308821,308319,308984,308481,308830,308761,308495,308935,308813,308745,309603,259483,308860,309177,308752,308313,308782,308549,308797,309975,309434,308875,310591,308975,309005,308812],"coauthors":[],"recommended_recipes":[{"post_title":"Cauliflower Gratin","post_link":"\/recipes\/cauliflower-gratin\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cauliflower-Gratin_EXPS_TOHD24_249724_PerrySantanachote_7.jpg"},{"post_title":"Sweet Corn and Potato Gratin","post_link":"\/recipes\/sweet-corn-and-potato-gratin\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-Corn-and-Potato-Gratin_exps130774_THHC2236536A05_20_12bC_RMS.jpg"},{"post_title":"Celery Seed Vinaigrette","post_link":"\/recipes\/celery-seed-vinaigrette\/","post_image":"\/wp-content\/uploads\/2024\/07\/Celery-Seed-Vinaigrette_EXPS_TOHcom_27722_DR_07_16_17b.jpg"},{"post_title":"Swiss Potato Gratin","post_link":"\/recipes\/swiss-potato-gratin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25745_CFT943311D37A.jpg"},{"post_title":"Carrot, Parsnip and Potato Gratin","post_link":"\/recipes\/carrot-parsnip-and-potato-gratin\/","post_image":"\/wp-content\/uploads\/0001\/01\/Carrot-Parsnip-and-Potato-Gratin_EXPS_THN18_223258_B06_05_6b.jpg"},{"post_title":"Butternut Squash and Kale Gratin","post_link":"\/recipes\/butternut-squash-and-kale-gratin\/","post_image":"\/wp-content\/uploads\/2021\/07\/Squash-Kale-and-Bacon-Gratin_EXPS_RC21_259457_E06_24_7b.jpg"},{"post_title":"Celeriac & Garlic Mashed Potatoes","post_link":"\/recipes\/celeriac-garlic-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Celeriac-Garlic-Mashed-Potatoes_EXPS_CIW19_86219_B09_06_3b.jpg"},{"post_title":"Carrots Au Gratin","post_link":"\/recipes\/carrots-au-gratin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30624_CB50843D255.jpg"},{"post_title":"Leeks au Gratin","post_link":"\/recipes\/leeks-au-gratin\/","post_image":"\/wp-content\/uploads\/2018\/04\/Leeks-Au-Gratin_EXPS_SDAM18_135281_B11_30_3b.jpg"},{"post_title":"Celery Seed Slaw","post_link":"\/recipes\/celery-seed-slaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9005_GAC1115479C138.jpg"},{"post_title":"Crunchy Celery Casserole","post_link":"\/recipes\/crunchy-celery-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Celery Seed Potato Salad","post_link":"\/recipes\/celery-seed-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22764_TH10523D13.jpg"},{"post_title":"Cashew Cauliflower and Leek Gratin","post_link":"\/recipes\/cashew-cauliflower-and-leek-gratin\/","post_image":"\/wp-content\/uploads\/2019\/09\/Cashew-Cauliflower-and-Leek-Gratin_EXPS_FT19_203835_F_0731_1.jpg"},{"post_title":"Au Gratin Cabbage","post_link":"\/recipes\/au-gratin-cabbage\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11039_RM10072C49D.jpg"},{"post_title":"Cabbage Au Gratin","post_link":"\/recipes\/cabbage-au-gratin\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Celery-Gratin_EXPS_RC21_261162_B07_22_8b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/celery-gratin\/","name":"Celery Gratin","datePublished":"2021-08-05","dateModified":"2023-07-25","prepTime":"PT25M","cookTime":"PT25M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/08\/Celery-Gratin_EXPS_RC21_261162_B07_22_8b.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"This celery gratin was a dish our family came to love. My grandmother knew how to create a dish out of just a few simple ingredients. \u2014David Ross, Spokane Valley, Washington","recipeIngredient":["1\/2 cup butter, divided","6 tablespoons all-purpose flour","1 cup 2% milk","1 cup heavy whipping cream","3\/4 cup shredded Swiss cheese","1\/2 teaspoon salt","1\/2 teaspoon pepper","Dash ground nutmeg","8 celery ribs, cut into 1-inch pieces","1\/2 cup chopped celery leaves","6 slices white bread, crusts removed"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. In a large saucepan, melt 6 tablespoons butter over medium heat. Stir in flour until smooth; gradually whisk in milk and cream. Bring to a boil, stirring constantly; cook and stir until thickened, 3-4 minutes. Stir in cheese, salt, pepper and nutmeg until combined. Stir in celery and leaves; transfer to a greased 13x9-in. baking dish."},{"@type":"HowToStep","text":"Tear bread into pieces and place in a food processor or blender. Cover and pulse until crumbs form. Transfer to a large bowl. Melt remaining 2 tablespoons butter. Drizzle over bread crumbs; toss to coat. Sprinkle over celery mixture."},{"@type":"HowToStep","text":"Bake until bubbly and topping is golden brown, 25-30 minutes. If desired, sprinkle with additional celery leaves."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 331 calories","fatContent":"27g fat (17g saturated fat)","cholesterolContent":"77mg cholesterol","sodiumContent":"390mg sodium","carbohydrateContent":"16g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"7g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawn384"},"reviewBody":"This recipe is delicious! I did not have bread slices, so I used Panko bread crumbs. I also used a smaller baking dish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"261162","romance_copy_dek":"This celery gratin was a dish our family came to love. 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Celery Gratin Tips<\/h2>

Can you make celery gratin ahead of time?<\/h3>Yes! Just make sure to cook and cool the vegetables before assembling and refrigerating the dish. When it\u2019s time to bake, add a few minutes to the cook time. Pair one of these make-ahead side dishes<\/a> to go with it!

What are some variations of this celery gratin recipe?<\/h3>Swap out the Swiss for another kind of cheese, or combine another kind (like Gruyere) with the Swiss to create a cheesy blend. If you want to change the flavor profile of the celery gratin, try using pecorino Romano and Parmesan! While you\u2019re at it, add these craveable cheesy recipes<\/a> to your recipe box.

How do you store celery gratin?<\/h3>Store celery gratin in an airtight container in the refrigerator for up to four days.Try one of these other celery recipes<\/a> next!

\u2014Elizabeth Harris<\/a><\/i>","Metadescription":"Throw together this celery gratin with just a few simple ingredients. Serve this show-stopping side dish at family get-togethers and holidays.","DigitalHeadnotes":"This celery gratin was a dish our family came to love. My grandmother knew how to create a dish out of just a few simple ingredients. \u2014David Ross, Spokane Valley, Washington","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Celery Gratin","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 375\u00b0. In a large saucepan, melt 6 tablespoons butter over medium heat. Stir in flour until smooth; gradually whisk in milk and cream. Bring to a boil, stirring constantly; cook and stir until thickened, 3-4 minutes. Stir in cheese, salt, pepper and nutmeg until combined. Stir in celery and leaves; transfer to a greased 13x9-in. baking dish.","SequenceNo":1},{"Direction":" Tear bread into pieces and place in a food processor or blender. Cover and pulse until crumbs form. Transfer to a large bowl. Melt remaining 2 tablespoons butter. Drizzle over bread crumbs; toss to coat. Sprinkle over celery mixture.","SequenceNo":2},{"Direction":" Bake until bubbly and topping is golden brown, 25-30 minutes. If desired, sprinkle with additional celery leaves.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Winning Recipes","ID":304353},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Easter","ID":304430},{"Name":"Fall","ID":304390},{"Name":"Holidays","ID":304408},{"Name":"Mother's Day","ID":304455},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Summer","ID":304398},{"Name":"Thanksgiving","ID":304468},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Celery","ID":307659},{"Name":"Cheese","ID":306910},{"Name":"Swiss Cheese","ID":306976},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"2\/3 cup: 331 calories, 27g fat (17g saturated fat), 77mg cholesterol, 390mg sodium, 16g carbohydrate (4g sugars, 1g fiber), 7g protein.","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Celery-Gratin_EXPS_RC21_261162_B07_22_8b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Celery-Gratin_EXPS_RC21_261162_B07_22_8b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"

Celery Gratin Tips<\/h2>

Can you make celery gratin ahead of time?<\/h3>Yes! Just make sure to cook and cool the vegetables before assembling and refrigerating the dish. When it\u2019s time to bake, add a few minutes to the cook time. Pair one of these make-ahead side dishes<\/a> to go with it!

What are some variations of this celery gratin recipe?<\/h3>Swap out the Swiss for another kind of cheese, or combine another kind (like Gruyere) with the Swiss to create a cheesy blend. If you want to change the flavor profile of the celery gratin, try using pecorino Romano and Parmesan! While you\u2019re at it, add these craveable cheesy recipes<\/a> to your recipe box.

How do you store celery gratin?<\/h3>Store celery gratin in an airtight container in the refrigerator for up to 4 days.Try one of these other celery recipes<\/a> next!

\u2014Elizabeth Harris<\/a><\/i>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Celery Gratin"}},"analytics":[],"yoast_head":"\nCelery Gratin Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/celery-gratin\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Celery Gratin Recipe: How to Make It","description":"Throw together this celery gratin with just a few simple ingredients. Serve this show-stopping side dish at family get-togethers and holidays.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/celery-gratin\/","og_locale":"en_US","og_type":"article","og_title":"Celery Gratin","og_description":"Throw together this celery gratin with just a few simple ingredients. 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