{"id":1685144,"date":"2021-08-06T05:20:19","date_gmt":"2021-08-06T10:20:19","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/egg-yolk-cookies\/"},"modified":"2023-06-27T08:24:13","modified_gmt":"2023-06-27T13:24:13","slug":"egg-yolk-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/egg-yolk-cookies\/","title":{"rendered":"Egg Yolk Cookies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
These simple egg yolk cookies truly melt in your mouth. They’re thin cookies, just like the ones my grandma used to make. \u2014Kathy Gagliardi, Holmdel, New Jersey<\/p>\n","protected":false},"author":7061,"featured_media":1685145,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304423,306027,304328,306040,304288,305487,304338,307033,304390,303966,307044,304988,304408,304368,306848,304268,324623,304388,304150,305031,304353,304403],"categories-v2":[308500,310461,309438,308821,308988,308319,311758,308984,308481,311768,259620,310796,308992,310079,308761,308495,310082,308935,308813,308745,309603,259483,309177,308752,309434,308975,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon Oatmeal Cookies","post_link":"\/recipes\/lemon-oatmeal-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2025\/06\/Lemon-Oatmeal-Cookies_EXPS_FT25_152093_JR_0605_1.jpg"},{"post_title":"Lemon Pudding 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They're thin cookies, just like the ones my grandma used to make. \u2014Kathy Gagliardi, Holmdel, New Jersey","recipeIngredient":["4 hard-boiled large egg yolks","1 cup unsalted butter, softened","1\/2 cup sugar","1 tablespoon vanilla extract","2-1\/2 cups all-purpose flour","Dash salt","1 raw large egg yolk, lightly beaten"],"recipeInstructions":[{"@type":"HowToStep","text":"Press hard-boiled egg yolks through a fine-mesh strainer into a bowl. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in strained egg yolks and vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap. Refrigerate 30 minutes or until firm enough to roll."},{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. On a lightly floured surface, roll each portion of dough to 1\/4-in. thickness. Cut with a floured 2-in. fluted cookie cutter. Place 1 in. apart on parchment-lined baking sheets. Brush with beaten egg yolk."},{"@type":"HowToStep","text":"Bake until lightly browned, 12-14 minutes. Remove from pans to wire racks to cool completely."}],"recipeYield":"6 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 46 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"19mg cholesterol","sodiumContent":"3mg sodium","carbohydrateContent":"5g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"260798","romance_copy_dek":"These simple egg yolk cookies truly melt in your mouth. 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