{"id":1685179,"date":"2021-08-10T05:15:55","date_gmt":"2021-08-10T10:15:55","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/one-pot-creamy-tomato-pasta\/"},"modified":"2022-10-19T20:34:26","modified_gmt":"2022-10-20T01:34:26","slug":"one-pot-creamy-tomato-pasta","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/one-pot-creamy-tomato-pasta\/","title":{"rendered":"One-Pot Creamy Vegan Pasta"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Here\u2019s a creamy vegan pasta recipe with tons of fresh sauteed vegetables. The spicy tomato sauce with sweet sun-dried tomatoes is the highlight of this dish. It\u2019s the perfect meal for when you just don\u2019t feel like cooking. \u2014Michelle Miller, Sunkissed Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":1690622,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307638,304328,304993,304292,305487,304338,304390,303966,305003,304988,304368,306848,304268,307514,306297,304350,324623,307553,304388,304020,304005,305028,307614,305031],"categories-v2":[310623,308988,308984,308481,308940,308305,310796,308992,308761,308495,308949,308935,308745,309603,259483,310497,312156,309001,309177,310533,308752,308594,308549,308974,310591,308975],"coauthors":[],"recommended_recipes":[],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/One-Pot-Creamy-Tomato-Pasta_EXPS_TOHDJ22_245202_B08_10_9b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/one-pot-creamy-tomato-pasta\/","name":"One-Pot Creamy Vegan Pasta","datePublished":"2021-08-10","dateModified":"2022-10-19","prepTime":"PT20M","cookTime":"PT30M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/08\/One-Pot-Creamy-Tomato-Pasta_EXPS_TOHDJ22_245202_B08_10_9b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Here\u2019s a creamy vegan pasta recipe with tons of fresh sauteed vegetables. The spicy tomato sauce with sweet sun-dried tomatoes is the highlight of this dish. It\u2019s the perfect meal for when you just don\u2019t feel like cooking. \u2014Michelle Miller, Sunkissed Kitchen<\/a>","recipeIngredient":["1\/3 cup unsalted cashews, soaked overnight","1 can (14-1\/2 ounces) diced tomatoes, undrained","2 tablespoons tomato paste","1-1\/2 teaspoons dried oregano","1 teaspoon garlic powder","1 teaspoon onion powder","1 teaspoon sea salt","1\/2 teaspoon ground cumin","1\/4 teaspoon crushed red pepper flakes, optional","1\/4 cup olive oil","1 medium red onion, thinly sliced","2 garlic cloves, minced","1\/2 pound fresh asparagus, trimmed and cut into 2-inch pieces","1\/2 pound Broccolini or broccoli spears, cut into 3-inch pieces","1 cup sliced fresh carrots","2-1\/2 to 3 cups water","1\/2 cup julienned soft sun-dried tomatoes (not packed in oil)","8 ounces uncooked gluten-free spiral pasta"],"recipeInstructions":[{"@type":"HowToStep","text":"In a blender, puree drained cashews and next 7 ingredients until smooth; mix in crushed red pepper flakes if desired. Set aside."},{"@type":"HowToStep","text":"In a Dutch oven or large skillet, heat oil over medium heat. Add onion; cook and stir until browned, 4-5 minutes. Stir in garlic; cook 1 minute longer. Add asparagus, Broccolini and carrots; cook until tender, 10-12 minutes. Remove from pan; set aside."},{"@type":"HowToStep","text":"In same pan, add tomato mixture and cook for 2 minutes. Add water, sun-dried tomatoes and pasta. Bring to a boil; reduce heat and simmer until pasta is al dente, 10-12 minutes, adding additional water as necessary and stirring occasionally. Stir in cooked vegetables and toss to coat. Serve immediately."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 500 calories","fatContent":"21g fat (3g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"712mg sodium","carbohydrateContent":"72g carbohydrate (13g sugars","fiberContent":"10g fiber)","proteinContent":"10g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meerb98@aol.com"},"reviewBody":"My husband picked this recipe to try out of the One-Pot recipes in the magazine. We are not Vegan, but I was interested to try a Cashew sauce. The recipe was a tasty winner, but is NOT a weeknight meal. I prepped all ingredients and seasonings the day before. When it came time to make the actual dish, it came together in about 30 minutes but that was because I had done chopping and measuring the day before. I used a food processor to make the sauce which adds extra dishes to clean. We used Birds Eye Frozen Asparagus since the store was out of fresh and tasted fine. Made as-is, although I added Garlic and Vegetable base to dish for extra flavor. Yummy and would make again but be sure to budget about an hour for prep, cooking and clean up!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"curlylis85"},"reviewBody":"I love how many vegetables this dish has! I made the recipe as written but I think it would also be easy to substitute if you had different vegetables on hand. You do need to plan ahead to soak the cashews so I put an alarm on my phone to remind me the night before :) The leftovers were also delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"245202","romance_copy_dek":"Here\u2019s a creamy vegan pasta recipe with tons of fresh sauteed vegetables. The spicy tomato sauce with sweet sun-dried tomatoes is the highlight of this dish. It\u2019s the perfect meal for when you just don\u2019t feel like cooking. \u2014Michelle Miller, Sunkissed Kitchen<\/a>","enhanced_recipe_title":"One-Pot Creamy Vegan Pasta","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup unsalted cashews, soaked overnight","IngredientText":"1\/3 cup unsalted cashews, soaked overnight"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) diced tomatoes, undrained","IngredientText":"1 can (14-1\/2 ounces) diced tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons tomato paste","IngredientText":"2 tablespoons tomato paste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons dried oregano","IngredientText":"1-1\/2 teaspoons dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon garlic powder","IngredientText":"1 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon onion powder","IngredientText":"1 teaspoon onion powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon sea salt","IngredientText":"1 teaspoon sea salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground cumin","IngredientText":"1\/2 teaspoon ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon crushed red pepper flakes, optional","IngredientText":"1\/4 teaspoon crushed red pepper flakes, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup olive oil","IngredientText":"1\/4 cup olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium red onion, thinly sliced","IngredientText":"1 medium red onion, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound fresh asparagus, trimmed and cut into 2-inch pieces","IngredientText":"1\/2 pound fresh asparagus, trimmed and cut into 2-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound Broccolini or<\/i> broccoli spears, cut into 3-inch pieces","IngredientText":"1\/2 pound Broccolini or<\/i> broccoli spears, cut into 3-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sliced fresh carrots","IngredientText":"1 cup sliced fresh carrots"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 to 3 cups water","IngredientText":"2-1\/2 to 3 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup julienned soft sun-dried tomatoes (not packed in oil)","IngredientText":"1\/2 cup julienned soft sun-dried tomatoes (not packed in oil)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 ounces uncooked gluten-free spiral pasta","IngredientText":"8 ounces uncooked gluten-free spiral pasta"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/One-Pot-Creamy-Tomato-Pasta_EXPS_TOHDJ22_245202_B08_10_9b.jpg","RecipeId":245202,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"One-Pot Creamy Vegan Pasta Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"One-Pot-Creamy-Tomato-Pasta_EXPS_TOHDJ22_245202_B08_10_9b.jpg","ContributorId":null,"Firstname":"Michelle","Lastname":"Miller","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. 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Creamy Vegan Pasta Tips<\/h2>

How do you soak cashews for this creamy vegan pasta recipe?<\/h3>
You can soak cashews just like in this cashew cheese recipe<\/a>. Place the cashews in a bowl, fill with warm water to cover the cashews completely and let them soak overnight.<\/div>

What are some variations of this creamy vegan pasta?<\/h3>
Try playing around with a different vegan pasta sauce<\/a> or throwing in different veggies into the mix, like spinach. Look to these amazing vegan pasta recipes<\/a> for inspiration.<\/div>

What can you serve with this creamy vegan pasta?<\/h3>
Serve crusty French bread, vegan soup<\/a> or a vegan salad<\/a>.<\/div>

How do you store vegan creamy pasta?<\/h3>Store this vegan creamy pasta in an airtight container in the fridge for about four to five days.

\u2014Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>","Metadescription":"Try this creamy vegan pasta that's topped with tons of sauteed veggies. It's the perfect healthy weeknight meal!","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Here\u2019s a creamy vegan pasta recipe with tons of fresh sauteed vegetables. The spicy tomato sauce with sweet sun-dried tomatoes is the highlight of this dish. It\u2019s the perfect meal for when you just don\u2019t feel like cooking. \u2014Michelle Miller, Sunkissed Kitchen<\/a>","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"One-Pot Creamy Vegan Pasta","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a blender, puree drained cashews and next 7 ingredients until smooth; mix in crushed red pepper flakes if desired. Set aside.","SequenceNo":1},{"Direction":" In a Dutch oven or large skillet, heat oil over medium heat. Add onion; cook and stir until browned, 4-5 minutes. Stir in garlic; cook 1 minute longer. Add asparagus, Broccolini and carrots; cook until tender, 10-12 minutes. Remove from pan; set aside. ","SequenceNo":2},{"Direction":" In same pan, add tomato mixture and cook for 2 minutes. Add water, sun-dried tomatoes and pasta. Bring to a boil; reduce heat and simmer until pasta is al dente, 10-12 minutes, adding additional water as necessary and stirring occasionally. Stir in cooked vegetables and toss to coat. Serve immediately.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pasta Dishes","ID":306297},{"Name":"Gear","ID":303966},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Gluten-Free","ID":305003},{"Name":"Vegan","ID":305028},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Ingredients","ID":306848},{"Name":"Broccoli","ID":307638},{"Name":"Pasta","ID":307514},{"Name":"Rotini","ID":307553},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1-3\/4 cups: 500 calories, 21g fat (3g saturated fat), 0 cholesterol, 712mg sodium, 72g carbohydrate (13g sugars, 10g fiber), 10g protein.","NoOfRatings":2,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/One-Pot-Creamy-Tomato-Pasta_EXPS_TOHDJ22_245202_B08_10_9b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/One-Pot-Creamy-Tomato-Pasta_EXPS_TOHDJ22_245202_B08_10_9b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_TOHDJ22_245202_B08_10_7b.jpeg","https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_TOHDJ22_245202_B08_10_5b_merged.jpeg","https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_TOHDJ22_245202_B08_10_10b.jpeg"],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"

Creamy Vegan Pasta Tips<\/h2>

How do you soak cashews for this creamy vegan pasta recipe?<\/h3>
You can soak cashews just like in this cashew cheese recipe<\/a>. Place the cashews in a bowl, fill with warm water to cover the cashews completely and let them soak overnight.<\/div>

What are some variations of this creamy vegan pasta?<\/h3>
Try playing around with a different vegan pasta sauce<\/a> or throwing in different veggies into the mix, like spinach. Look to these amazing vegan pasta recipes<\/a> for inspiration.<\/div>

What can you serve with this creamy vegan pasta?<\/h3>
Serve crusty French bread, vegan soup<\/a> or a vegan salad<\/a>.<\/div>

How do you store vegan creamy pasta?<\/h3>Store this vegan creamy pasta in an airtight container in the fridge for about four to five days.

\u2014Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>"}],"CommentCount":0,"RatingCount":0,"RecipeCommentDetails":[]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51678,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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