My husband wasn’t a fan of bread pudding until I had him try a bite of mine from a local restaurant. I replicated it with some added bourbon, walnuts and a different type of bread. 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Pour over bread; let stand until bread is softened, about 15 minutes."},{"@type":"HowToStep","text":"Bake, uncovered, until puffed, golden and a knife inserted in the center comes out clean, 35-40 minutes. Serve warm. If desired, sprinkle with confectioners' sugar and serve with whipped cream."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 469 calories","fatContent":"34g fat (19g saturated fat)","cholesterolContent":"213mg cholesterol","sodiumContent":"218mg sodium","carbohydrateContent":"30g carbohydrate (22g sugars","fiberContent":"1g fiber)","proteinContent":"9g protein. 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