Whether you’re looking for cozy, easy weeknight dinner recipes<\/a> or protein-filled lunches, pasta and beans might become your new favorite mash-up!<\/p>\n In a Dutch oven or large skillet, combine the pasta, vegetable broth, black beans, tomatoes, yellow and red peppers, corn, enchilada sauce and taco seasoning. Stir well to distribute the spices and liquid.<\/p>\n Editor’s Tip:<\/em> For roasted flavor without needing another pot, first place the peppers and corn in the Dutch oven or skillet, and saute them in a little oil before you add the other ingredients. You can add even more charred flavor by using roasted peppers<\/a> and grilled corn<\/a>.<\/p>\n Bring the pasta mixture to a boil, then reduce the heat. Simmer, uncovered, until the pasta is al dente and the sauce has thickened slightly, 12 to 15 minutes.<\/p>\n Add the cheese to the pot of hot pasta, and stir until it has melted. Serve the meal with topped with optional toppings like fresh cilantro, red onion, cherry tomatoes and lime wedges.<\/p>\n To make this dish ahead of time, you can prepare the recipe through Step 3 minus<\/em> the optional fresh toppings, then store it in an airtight container in the fridge for up to three or four days. Reheat in an oven-safe pan or pot in a 350\u00b0 oven until hot, 15 to 20 minutes, stirring halfway through.<\/p>\n Or, to freeze the enchilada pasta before serving, first cook the recipe through Step 2, then let it cool completely. Transfer to an airtight container, and store in the freezer for up to three months. To serve, let the mixture thaw in the refrigerator overnight. Return the pasta to a Dutch oven or pan, and reheat on the stove until warmed through. Stir in the cheddar cheese as directed in in Step 3, and garnish for serving.<\/p>\n Store leftover enchilada pasta in an airtight container in the fridge for up to three to four days. If desired, reheat as described above.<\/p>\n Although a tomato pasta sauce and red enchilada sauce look similar in color, the flavor profiles differ greatly. Tomato-based pasta sauce veers toward Italian flavors with herbs like basil and oregano, and black and white peppercorns for spiciness. Canned enchilada sauce also has a tomato base, but it gets heat from chile peppers and flavors like cumin and paprika. Traditional Mexican enchilada sauce lacks tomatoes, but it might include a little sauteed onion and garlic. It’s made by toasting, rehydrating and pureeing several types of dried chile peppers.<\/p>\n This one-pot meal stands on its own, but you can add many side dishes to round out the meal. Start the meal with some homemade guacamole and chips or raw vegetables. On the side, serve cornbread<\/a> or a green salad with complementary ingredients, as in this guacamole tossed salad<\/a>. Pile on the toppings, too. Beyond fresh cilantro, tomatoes and lime, consider fried tortilla strips for extra crunch. Sliced avocado and a dollop of sour cream help cut the heat, and sliced green olives and pepperoncini add tang.<\/p>\n To make a gluten-free enchilada pasta, make sure to choose gluten-free pasta, enchilada sauce and taco seasoning. Read the package ingredients closely, as many commercial brands are thickened with flour. To make a gluten-free seasoning mix, just leave out any flour listed in the recipe. If making homemade enchilada sauce, thicken it with an arrowroot slurry.<\/p>\n\n","protected":false},"excerpt":{"rendered":" Enchilada pasta pairs beans and pasta in a comfort food mash-up, piling on the vegetables and spices for a well-rounded one-pot meal.<\/p>\n","protected":false},"author":7061,"featured_media":1958739,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306879,306883,306928,306910,304358,304328,305271,304292,305487,304007,304338,303966,304988,303887,306848,304347,304297,304268,305374,307514,306297,304350,324623,306571,305395,304005,306630,303883,305031],"categories-v2":[312468,309854,309856,309924,309906,308988,308984,308481,309216,308305,310796,308554,308992,308495,308935,308478,309603,308998,308308,259483,309381,310497,312156,312510,309001,309177,312458,309413,308549,312564,308476,308975],"coauthors":[342010],"recommended_recipes":[{"post_title":"Beef Enchilada Casserole","post_link":"\/recipes\/enchilada-casserole\/","post_image":"\/wp-content\/uploads\/2024\/09\/Enchilada-Casserole_EXPS_TOHD24_13395_DianaChistruga.jpg"},{"post_title":"One-Skillet Lasagna","post_link":"\/recipes\/one-skillet-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/One-Skillet-Lasagna_EXPS_OPRBZ22_50956_DR_06_23_4b.jpg"},{"post_title":"One-Pot Dinner","post_link":"\/recipes\/one-pot-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/One-Pot-Dinner_EXPS_OPBZ18_10388_E06_07_2b.jpg"},{"post_title":"One-Pot Chicken Pesto Pasta","post_link":"\/recipes\/one-pot-chicken-pesto-pasta\/","post_image":"\/wp-content\/uploads\/2025\/02\/One-Pot-Chicken-Pesto-Pasta_EXPS_TOHD24_117847_EricKleinberg_5.jpg"},{"post_title":"Instant Pot Taco Pasta","post_link":"\/recipes\/instant-pot-taco-pasta\/","post_image":"\/wp-content\/uploads\/2020\/03\/Pressure-Cooker-Taco-Pasta_EXPS_FT20_212738_F_0305_1.jpg"},{"post_title":"One-Pot Spaghetti 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Pasta","datePublished":"2021-08-10","dateModified":"2024-02-20","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/08\/One-Pot-Black-Bean-Enchilada-Pasta_EXPS_LDDDM24_206844_DR_01_25_2b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"Enchilada pasta pairs beans and pasta in a comfort food mash-up, piling on the vegetables and spices for a well-rounded one-pot meal.","recipeIngredient":["4 cups uncooked mini penne or other small pasta","4 cups vegetable broth or water","1 can (15 ounces) black beans, rinsed and drained","1 can (14-1\/2 ounces) diced tomatoes, undrained","1 medium sweet yellow pepper, chopped","1 medium sweet red pepper, chopped","1 cup fresh or frozen corn, thawed","1 can (10 ounces) enchilada sauce","2 tablespoons taco seasoning","1\/2 cup shredded cheddar cheese","Optional: Fresh cilantro leaves, cherry tomatoes, chopped red onion and lime wedges"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix the ingredients","text":"In a Dutch oven or large skillet, combine the pasta, vegetable broth, black beans, tomatoes, yellow and red peppers, corn, enchilada sauce and taco seasoning. Stir well to distribute the spices and liquid. Editor's Tip: For roasted flavor without needing another pot, first place the peppers and corn in the Dutch oven or skillet, and saute them in a little oil before you add the other ingredients. You can add even more charred flavor by using roasted peppers and grilled corn."},{"@type":"HowToStep","name":"Cook the dish","text":"Bring the pasta mixture to a boil, then reduce the heat. Simmer, uncovered, until the pasta is al dente and the sauce has thickened slightly, 12 to 15 minutes."},{"@type":"HowToStep","name":"Add cheese and toppings","text":"Add the cheese to the pot of hot pasta, and stir until it has melted. Serve the meal with topped with optional toppings like fresh cilantro, red onion, cherry tomatoes and lime wedges.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/One-Pot-Enchilada-Pasta_LDDDM24_206844_DR_01_25_3b_MSedit.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Julie Laing"}],"nutrition":{"@type":"NutritionInformation","calories":" 444 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"9mg cholesterol","sodiumContent":"1289mg sodium","carbohydrateContent":"84g carbohydrate (8g sugars","fiberContent":"8g fiber)","proteinContent":"18g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5263157,"reviewCount":19,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Southwest","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nerissa752"},"reviewBody":" As a teen living with my parents this was a great recipe. My dad is normally the one who cooks in the house, but I help from time to time. I'm trying to learn easy recipes in preparation for going to college and this caught my eye. I love that this is vegetarian because it's so hard to find good recipes most of the time. It does use a lot of ingredients and the instructions are a little vague. Took a bit of tweaking to figure out, but delicious. I even brought some for my friends at school the next day. Definitely will make this again, but might change a few things <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"alexis968"},"reviewBody":"I cooked the corn and peppers to give em a grilled look prior to adding to pot. I also added a little saz\u00f3n to the pot while cooking for more flavor. I think tortilla strips on top after plated would taste good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kizmet"},"reviewBody":"Made this in a cooking class and enjoyed it. A perfect quick fix dinner option. Added cornbread on the side, and only used half of the enchilada sauce to cut down on sodium and kiddos palettes, and still had full flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SueFreese"},"reviewBody":"My family loved this! I followed the directions as given but left out the corn. It was delicious! Using only one pot and having it be done in under 30 minutes was a bonus. I served it with a green salad. I will definitely be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Diana142"},"reviewBody":"Made this today for us to enjoy while watching the football game. After reading other peoples' reviews, I used 2 cups of penne and 3 cups of water. Also 1 can of Ro-tel. We loved it and will definitely be making it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"robbrd"},"reviewBody":"We really enjoyed this quick meal. I didn't have the peppers to add but decided to go ahead and try it. We were very pleased with the flavor and I loved the ease of putting together the meal with staples from the pantry. I must admit I wasn't 100% certain I had the enchilada sauce and thought Spicy V-8 juice would be a good substitute if necessary. It is nice that there are options for this recipe if the need arises.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Judy0795"},"reviewBody":"We have this dish for Supper every month!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brittany411"},"reviewBody":"This was quick and tasted great. We used spicy enchilada sauce. I'm always looking for new meatless recipes and this was a nice change.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"I partially cooked the pasta by itself. I sauted onions and the peppers in my IP before adding all of the ingredients, including the partially cooked pasta. I also added a can of chili beans, along with the black beans to give it more flavor and it add more protein to the dish. This cooked on slow in my IP on the slow cooker setting. Wonderful dish","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maxrufus"},"reviewBody":" My family loved it ! I did make a few changes . I only did 3 cups of noodles, 1\/3 of the red and a 1\/3 of the yellow peppers and 1 cup of cheddar cheese. This even reheats really well.\u00a0<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mquinns007"},"reviewBody":" Very good! A long list of ingredients, but is easy to manage. I use a can of Rotel as a shortcut and change out ingredients for those on hand or those we don't care for. Still a good recipe no mater how I have put it together. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"drsmiel"},"reviewBody":" Easy, flavorfull, delicious. I followed the recipe. Next time I will spice it up more, maybe use more enchilada sauce. Definitely will make often and probably modify each time.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"curlylis85"},"reviewBody":"This is a great weeknight dinner! I used a mild enchilada sauce for my younger children but it still had plenty of flavor. Our family likes to eat a lot of meatless dinners and this is a great addition to our rotation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LindaS_WI"},"reviewBody":"This was tasty and quick! Just what I was looking for. I had a pound of cooked ground beef left over from another recipe so I mixed it in after it was finished cooking. This will be made again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Angie234"},"reviewBody":"Made this as directed and for one it is an overload of carbs. Between the pasta, corn and beans it just felt like starch in my mouth. Second, 4 cups of uncooked pasta was WAY too much. Glad I used a Dutch oven because it was full. 4 cups uncooked pasta equates to roughly 8 cups cooked, plus the other ingredients. This was way more than 6 servings. Threw away a lot. Third, it lacked flavor. I thought maybe Rotel tomatoes would have been better. Anyway, not a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jennifer0505"},"reviewBody":" This was delicious. I cut back the pasta and broth to two cups and left the other ingredients the same. It still made a ton! I missed that this could be frozen. Today is day four after making it. Do you think it could still be safely frozen?<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"candice122"},"reviewBody":" I thought it was a wonderful, super easy dish! This one is being saved in my favorite recipe file to make it again. The fact that it was all cooked in one pan (I did use my Dutch oven) was truly appreciated. It was pretty inexpensive for the ingredients, but I did leave out the green peppers to save a little money. We topped it with sour cream, and I added about a pound of ground beef too. Five stars!!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Daralyn"},"reviewBody":" ok flavor, but not great, won't make it again. Also, it makes a huge batch and leftovers are even worse because the pasta gets mushy.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jose682"},"reviewBody":"I always love it and be happy and be safe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"206844","romance_copy_dek":"Enchilada pasta pairs beans and pasta in a comfort food mash-up, piling on the vegetables and spices for a well-rounded one-pot meal.","enhanced_recipe_title":"One-Pot Enchilada Pasta","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups uncooked mini penne or other small pasta","IngredientText":"4 cups uncooked mini penne or other small pasta"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups vegetable broth or water","IngredientText":"4 cups vegetable broth or water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) black beans, rinsed and drained","IngredientText":"1 can (15 ounces) black beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) diced tomatoes, undrained","IngredientText":"1 can (14-1\/2 ounces) diced tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium sweet yellow pepper, chopped","IngredientText":"1 medium sweet yellow pepper, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium sweet red pepper, chopped","IngredientText":"1 medium sweet red pepper, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup fresh or frozen corn, thawed","IngredientText":"1 cup fresh or frozen corn, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10 ounces) enchilada sauce","IngredientText":"1 can (10 ounces) enchilada sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons taco seasoning","IngredientText":"2 tablespoons taco seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded cheddar cheese","IngredientText":"1\/2 cup shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Fresh cilantro leaves, cherry tomatoes, chopped red onion and lime wedges","IngredientText":"Optional: Fresh cilantro leaves, cherry tomatoes, chopped red onion and lime wedges"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/One-Pot-Black-Bean-Enchilada-Pasta_EXPS_LDDDM24_206844_DR_01_25_2b.jpg","RecipeId":206844,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"One-Pot Enchilada Pasta Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"One-Pot-Black-Bean-Enchilada-Pasta_EXPS_LDDDM24_206844_DR_01_25_2b.jpg","ContributorId":null,"Firstname":"Nora","Lastname":"Rushev","City":"Reitnau","StateDescription":"","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"One-Pot Enchilada Pasta","SubmittedTitle":"One Pot Black Bean Enchilada Pasta","RecipeTypeId":1,"AverageRating":4.53,"WebPublishedDate":"8\/10\/2021 5:15:55 AM","ContestPlacementId":null,"FbImage":"FB_TOHDJ22_206844_B08_10_13b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"One-Pot Black Bean Enchilada Pasta","OriginalSourceProject":"One-Pot Black Bean Enchilada Pasta","ContestPlacement":"","Trailer":"Enchilada Pasta Ingredients<\/h2>\n
![\"Raw](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/One-Pot-Enchilada-Pasta_PS_TOHDJ22_206844_B08_10_11b_merged_01_MSedit.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\n\n\n
Directions<\/h2>\n
Step 1: Mix the ingredients<\/h3>\n
Step 2: Cook the dish<\/h3>\n
Step 3: Add cheese and toppings<\/h3>\n
![\"One](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/One-Pot-Enchilada-Pasta_LDDDM24_206844_DR_01_25_3b_MSedit.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nRecipe Variations<\/h2>\n
\n
Can you make enchilada pasta ahead of time?<\/h2>\n
How to Store Enchilada Pasta<\/h2>\n
Enchilada Pasta Tips<\/h2>\n
![\"One](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/One-Pot-Enchilada-Pasta_LDDDM24_206844_DR_01_25_4b_MSedit.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nIs pasta sauce the same as enchilada sauce?<\/h3>\n
What do you serve with enchilada pasta?<\/h3>\n
Can you make enchilada pasta gluten free?<\/h3>\n
Enchilada Pasta Tips<\/h2>
What else can you top this enchilada pasta with?<\/h3>
What are some variations of this enchilada pasta recipe?<\/h3>
What can you serve this enchilada pasta with?<\/h3>Serve your enchilada pasta with a black bean salad<\/a>, street corn<\/a> or homemade guacamole<\/a> and chips.
\u2014Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>","Metadescription":"This healthy enchilada pasta is an easy one-dish recipe that's ready in just 30 minutes. It's vegetarian, too!","DigitalHeadnotes":"I love this cozy dish because it is ready in 30 minutes and is full of healthy ingredients\u2014it has everything a busy weeknight meal calls for. \u2014Nora Ru\u0161hev, Reitnau, Switzerland","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Enchilada Pasta","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a Dutch oven or large skillet, combine first 9 ingredients. Bring to a boil; reduce heat. Simmer, uncovered, until pasta is al dente and sauce has thickened slightly, 12-15 minutes. Add cheese; stir until melted. Serve with optional toppings as desired.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pasta Dishes","ID":306297},{"Name":"Gear","ID":303966},{"Name":"Dutch Oven","ID":304007},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Ingredients","ID":306848},{"Name":"Beans & Legumes","ID":306879},{"Name":"Black Beans","ID":306883},{"Name":"Pasta","ID":307514},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1-3\/4 cups: 444 calories, 5g fat (2g saturated fat), 9mg cholesterol, 1289mg sodium, 84g carbohydrate (8g sugars, 8g fiber), 18g protein.","NoOfRatings":19,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/One-Pot-Black-Bean-Enchilada-Pasta_EXPS_LDDDM24_206844_DR_01_25_2b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/One-Pot-Black-Bean-Enchilada-Pasta_EXPS_LDDDM24_206844_DR_01_25_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_TOHDJ22_206844_B08_10_13b.jpeg","https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_TOHDJ22_206844_B08_10_11b_merged.jpeg"],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"Enchilada Pasta Tips<\/h2>
What else can you top this enchilada pasta with?<\/h3>
What are some variations of this enchilada pasta recipe?<\/h3>
What can you serve this enchilada pasta with?<\/h3>Serve your enchilada pasta with a black bean salad<\/a>, street corn<\/a> or homemade guacamole<\/a> and chips.
\u2014Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44040,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312458,"name":"Salads","slug":"salads","term_group":0,"term_taxonomy_id":312393,"taxonomy":"categories-v2","description":"Don't think you like salads? Think again. Try one of our delicious recipes for potato, pasta, lettuce, rice and a whole bunch of other salad varieties.","parent":310796,"count":4210,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/"},{"term_id":312468,"name":"Bean Salads","slug":"bean-salads","term_group":0,"term_taxonomy_id":312403,"taxonomy":"categories-v2","description":"Looking for bean salad recipes? Find bean salad recipes for your meals including black bean salads, green bean salads, and more bean salad recipes.","parent":312458,"count":184,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/bean-salads\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"One-Pot Enchilada Pasta"}},"analytics":[],"yoast_head":"\n