{"id":169015,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/zippy-pork-chili\/"},"modified":"2023-09-19T05:52:16","modified_gmt":"2023-09-19T10:52:16","slug":"zippy-pork-chili","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/zippy-pork-chili\/","title":{"rendered":"Zippy Pork Chili"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
In addition to eating this chili the traditional way (with a spoon!), my family likes to scoop bites onto tortilla chips. The leftovers are delicious rolled in tortillas and warmed up. It’s so comforting to have a pot simmering when cold Kansas winds are blowing. \u2014Michelle Beran, Claflin, Kansas<\/p>\n","protected":false},"author":7061,"featured_media":169019,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306700,305969,304328,305271,304998,305487,304338,304515,304390,303966,304988,304368,306848,304297,304268,307307,305383,305374,307383,307400,324623,304388,304078,306699,304560,304353,304403],"categories-v2":[308623,312680,311683,308988,308319,308984,308481,309216,308945,310796,308992,308880,308761,308495,308935,308745,309603,308308,259483,310342,309391,309381,310410,311693,310430,309177,308752,308698,309004,312672,308915,340273,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Zippy Chicken and Corn Chowder","post_link":"\/recipes\/zippy-chicken-and-corn-chowder\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps196837_TH163622C04_13_1b.jpg"},{"post_title":"Zippy Breaded Pork Chops","post_link":"\/recipes\/zippy-breaded-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Zippy-Breaded-Pork-Chops_exps2247_5ING133188C04_18_1bC_RMS.jpg"},{"post_title":"Zippy Curry Dip","post_link":"\/recipes\/zippy-curry-dip\/","post_image":"\/wp-content\/uploads\/2018\/06\/Zippy-Curry-Dip_EXPS_THN18_16531_C05_31_5b.jpg"},{"post_title":"Slow-Cooker Spicy Pork Chili","post_link":"\/recipes\/slow-cooker-spicy-pork-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Spicy-Pork-Chili_EXPS_HSCBZ17_25293_C07_27_3b.jpg"},{"post_title":"Pork Chili","post_link":"\/recipes\/pork-chili\/","post_image":"\/wp-content\/uploads\/2025\/03\/EXPS_TOHD24_6995_IsabellaCassini_12.jpg"},{"post_title":"Zippy Bean Stew","post_link":"\/recipes\/zippy-bean-stew\/","post_image":"\/wp-content\/uploads\/2017\/09\/Zippy-Bean-Stew_EXPS_SCMBZ17_18930_D01_11_1b.jpg"},{"post_title":"Zippy Vegetarian Chili","post_link":"\/recipes\/zippy-vegetarian-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zippy-Vegetarian-Chili_EXPS_SBZ19_9105_E09_18_2b.jpg"},{"post_title":"Zippy Turkey Zoodles","post_link":"\/recipes\/zippy-turkey-zoodles\/","post_image":"\/wp-content\/uploads\/0001\/01\/Zippy-Turkey-Zoodles_EXPS_THFM19_231082_B09_27_6b.jpg"},{"post_title":"Chunky Chipotle Pork Chili","post_link":"\/recipes\/chunky-chipotle-pork-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chunky-Chipotle-Pork-Chili_EXPS_THFM19_44216_B09_25_6b.jpg"},{"post_title":"Zippy Three-Bean Chili","post_link":"\/recipes\/zippy-three-bean-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zippy-Three-Bean-Chili_EXPS_FT21_27262_F_0803_1.jpg"},{"post_title":"Zippy Spaghetti Sauce","post_link":"\/recipes\/zippy-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zippy-Spaghetti-Sauce_EXPS_SCMBZ17_35375_D01_11_3b-3.jpg"},{"post_title":"Zippy Praline Bacon","post_link":"\/recipes\/zippy-praline-bacon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zippy-Praline-Bacon_EXPS_SDDJ19_20308_C07_20_4b-4.jpg"},{"post_title":"Pork Chops with Chili Sauce","post_link":"\/recipes\/pork-chops-with-chili-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11817_WD949516D20.jpg"},{"post_title":"Zippy Chicken Mushroom Soup","post_link":"\/recipes\/zippy-chicken-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35800_TH1191752D41D.jpg"},{"post_title":"Zippy Corn Chowder","post_link":"\/recipes\/zippy-corn-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12097_QC10107C20.jpg"},{"post_title":"Cowpoke Chili","post_link":"\/recipes\/cowpoke-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14305_BBS64403D205.jpg"},{"post_title":"Zippy Watermelon Salsa","post_link":"\/recipes\/zippy-watermelon-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44447_TH1443685D48B.jpg"},{"post_title":"Quick Chili","post_link":"\/recipes\/quick-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps590_TH1606C11.jpg"},{"post_title":"Spicy Pork Chili","post_link":"\/recipes\/spicy-pork-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps679_HWS2321910B05_02_4bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Zippy-Pork-Chili_EXPS_THSO17_14297_C04_25_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/zippy-pork-chili\/","name":"Zippy Pork Chili","datePublished":"2018-01-01","dateModified":"2023-09-19","prepTime":"PT10M","cookTime":"PT02H15M","totalTime":"PT02H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Zippy-Pork-Chili_EXPS_THSO17_14297_C04_25_6b.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"In addition to eating this chili the traditional way (with a spoon!), my family likes to scoop bites onto tortilla chips. The leftovers are delicious rolled in tortillas and warmed up. It's so comforting to have a pot simmering when cold Kansas winds are blowing. —Michelle Beran, Claflin, Kansas","recipeIngredient":["2 tablespoons canola oil","1 boneless pork loin roast (3 to 4 pounds), cut into 1-inch cubes","1 medium onion, chopped","1 garlic clove, minced","2 cans (16 ounces each ) chili beans, undrained","2 cans (10 ounces each) diced tomatoes with mild green chiles, undrained","1 can (14-1\/2 ounces) diced tomatoes, undrained","1 cup water","1 teaspoon beef bouillon granules","Chili powder, pepper and cayenne pepper to taste","Optional: Sour cream, tortilla chips and shredded cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, heat canola oil over medium heat. Brown pork in batches until no longer pink. Add onion; cook until tender. Add garlic; cook 1 minute longer."},{"@type":"HowToStep","text":"Add beans, tomatoes, water, bouillon and seasonings to taste. Bring to a boil. Reduce heat; simmer, covered, until meat is tender, about 2 hours. If desired, serve with sour cream, tortilla chips and shredded cheese."}],"recipeYield":"10 servings (about 2-1\/2 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 303 calories","fatContent":"10g fat (3g saturated fat)","cholesterolContent":"68mg cholesterol","sodiumContent":"638mg sodium","carbohydrateContent":"24g carbohydrate (7g sugars","fiberContent":"7g fiber)","proteinContent":"32g protein. Diabetic Exchanges<\/b>: <\/B> 4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBone"},"reviewBody":"Made it with leftover smoked pork butt. Added more chili powder, also. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBike"},"reviewBody":"So tasty! After browning the pork, I made mine in a slow cooker on low for 8 hours. I probably added 2-3 Tbsp of Chili Powder...may add a bit more next time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTurtle"},"reviewBody":"Even our pickiest eater(we had to tell her it was pork chop soup)had seconds!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCoathanger"},"reviewBody":"Loved this chili took it to a potluck and everyone liked it. I used 1\/4 c. chili powder, 1 t. pepper and 1\/2 t. cayenne.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14297","romance_copy_dek":"In addition to eating this chili the traditional way (with a spoon!), my family likes to scoop bites onto tortilla chips. The leftovers are delicious rolled in tortillas and warmed up. 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So tasty! After browning the pork, I made mine in a slow cooker on low for 8 hours. I probably added 2-3 Tbsp of Chili Powder...may add a bit more next time!<\/p>","CommentId":2,"DateRated":"10\/14\/2017 16:23","GUID":"a681df7c46eb45da807a0d8c2c92c3a8","MemberId":8473184,"Rating":5,"ScreenName":"Ham_Sammich","SubmittedDate":"10\/14\/2017 16:23"},{"Comment":"
Loved this chili took it to a potluck and everyone liked it. I used 1\/4 c. chili powder, 1 t. pepper and 1\/2 t. cayenne.<\/p>","CommentId":3,"DateRated":"09\/13\/2010 09:29","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":5,"ScreenName":"katlaydee3","SubmittedDate":"09\/13\/2010 09:29"},{"Comment":"
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