We love this on a chilly day. A big bowl warms you right up, and the leftovers freeze well. I first made this recipe one day when I decided I didn’t enjoy making pizza crust\u2014I just put the pizza in a bowl instead! \u2014Marilouise Wyatt Cowen, West Virginia<\/p>\n","protected":false},"author":7061,"featured_media":1482317,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306700,306879,307308,305969,304328,305271,305487,304338,305334,304515,304390,303966,307320,304368,306848,305353,304347,306894,304297,304268,307307,324623,304016,304388,306699,304005,304560,304353,304403],"categories-v2":[312680,309854,310347,311685,311683,308988,308319,308984,308481,309216,310796,308992,309337,308880,308761,308495,310362,308745,309603,309362,308998,309871,308308,259483,310342,309177,308579,308752,312672,308549,308915,340273,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Pepperoni Pizza Casserole","post_link":"\/recipes\/pizza-pasta-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/Pepperoni-Pizza-Casserole_EXPS_TOHVP24_10333_MF_08_08_2.jpg"},{"post_title":"Spicy Chili","post_link":"\/recipes\/spicy-chili\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_13523_EricKleinberg_1.jpg"},{"post_title":"Chili Dog Pizza","post_link":"\/recipes\/chili-dog-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps187208_SD153320D12_11_3bv4.jpg"},{"post_title":"Pepperoni Pan Pizza","post_link":"\/recipes\/pepperoni-pan-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pepperoni-Pan-Pizza_EXPS_HSCBZ17_9865_C07_25_2b.jpg"},{"post_title":"Chili Spaghetti","post_link":"\/recipes\/chili-spaghetti\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chili-Spaghetti_EXPS_TOHD24_11063_SuzanNajjar_6.jpg"},{"post_title":"Contest-Winning Pepperoni Pizza Chili","post_link":"\/recipes\/contest-winning-pepperoni-pizza-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Contest-Winning-Pepperoni-Pizza-Chili_exps90371_SD2235817D04_21_2bC_RMS-2.jpg"},{"post_title":"Pepperoni Pasta","post_link":"\/recipes\/pepperoni-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pepperoni-Pasta_exps13642_FFC1871840D09_11_4bC_RMS.jpg"},{"post_title":"Chipotle Chili","post_link":"\/recipes\/chipotle-black-bean-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chipotle-Black-Bean-Chili_exps85315_SD1999447D12_14_2bC_RMS.jpg"},{"post_title":"Pepper Sausage Pizza","post_link":"\/recipes\/pepper-sausage-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pepper-Sausage-Pizza_exps16751_TG133212D05_30_2b_RMS.jpg"},{"post_title":"Pepperoni Pizzazz","post_link":"\/recipes\/pepperoni-pizzazz\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pepperoni-Pizzazz_exps10938_CODM2447924B10_11_6bC_RMS.jpg"},{"post_title":"Chipotle Beef Chili","post_link":"\/recipes\/chipotle-beef-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps119386_EDSC153431B01_06_2b.jpg"},{"post_title":"Pepperoni Pizza Salad","post_link":"\/recipes\/pepperoni-pizza-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18338_TH10298D21.jpg"},{"post_title":"Pepperoni Casserole","post_link":"\/recipes\/pepperoni-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pepperoni-Casserole_exps42609_SD19999443A04_20_3bC_RMS-4.jpg"},{"post_title":"Italian Chili","post_link":"\/recipes\/italian-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29935_SD990853D43A-2.jpg"},{"post_title":"Chili Dogs","post_link":"\/recipes\/chili-dogs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps159_TH2027C11.jpg"},{"post_title":"Italian Chicken Chili","post_link":"\/recipes\/italian-chicken-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28916_SD1191049D50A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps14298_TH10156C25C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pepperoni-pizza-chili\/","name":"Pepperoni Pizza Chili","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT5M","cookTime":"PT40M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps14298_TH10156C25C.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"We love this on a chilly day. A big bowl warms you right up, and the leftovers freeze well. I first made this recipe one day when I decided I didn't enjoy making pizza crust—I just put the pizza in a bowl instead!\r\n —Marilouise Wyatt\r\n Cowen, West Virginia","recipeIngredient":["1 pound ground beef","1 can (16 ounces) kidney beans, rinsed and drained","1 can (15 ounces) pizza sauce","1 can (14-1\/2 ounces) Italian stewed tomatoes","1 can (8 ounces) tomato sauce","1-1\/2 cups water","1 package (3-1\/2 ounces) sliced pepperoni","1\/2 cup chopped green pepper","1 teaspoon pizza seasoning or Italian seasoning","1 teaspoon salt","Shredded part-skim mozzarella cheese, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the beans, pizza sauce, tomatoes, tomato sauce, water, pepperoni, green pepper, pizza seasoning and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until chili reaches desired thickness. Sprinkle with cheese if desired."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 236 calories","fatContent":"11g fat (4g saturated fat)","cholesterolContent":"38mg cholesterol","sodiumContent":"1102mg sodium","carbohydrateContent":"18g carbohydrate (6g sugars","fiberContent":"5g fiber)","proteinContent":"18g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5384617,"reviewCount":26,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"resalee"},"reviewBody":"I couldn't find stewed tomatoes in the store so I substituted diced tomatoes. This was a nice change when looking for something other than the typical chili recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kbussey"},"reviewBody":"No one in my household would take a second bite. Even my 6 six yr old that loves pepperoni pizza and loves chili thought it was terrible.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AmyYeager McBride","givenName":"AmyYeager","familyName":"McBride"},"reviewBody":"I doubled the beef, pepperoni, italian seasoning, and added a can of chili beans, some cayenne pepper and chili powder. Set on low in crockpot for 8 hours. Perfect! All the flavors warming up together all day made for a very flavorful dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BethGaewsky"},"reviewBody":"This is absolutely the best chili ever! I won second place at our chili cook-off only missed 1st by 1 point! Seriously good. Followed recipe only I tripled it! Give it a try - you won't be sorry - your family will love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rburtons"},"reviewBody":"This is the only chili I will eat! I do not use hamburger, but jimmy dean's sage sausage...it tastes much better. Top with fresh mozzarella and serve with either garlic breadsticks (for a more pizza theme), round cheese bread or with cornbread- all are delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"delowenstein"},"reviewBody":"I'm glad I tested this recipe-I honestly felt that the recipe could've been more flavorful! I used ground turkey instead of ground beef for health reasons & browned the turkey in 1\/4 cup vegetable oil in a large saucepan. I had substituted a 24-oz. jar of Marinara sauce since I didn't have pizza sauce. I'd omitted the tomato sauce, but used the Italian stewed tomatoes, kidney beans, water, salt, Italian seasoning, 1 WHOLE green pepper. I substituted a 3-oz. summer sausage from Hickory Farms since I didn't have pepperoni on hand. This was good and I did enjoy it! Thank you for sharing! ( Please note that it WAS NOT the ground turkey needing more flavor!) delowenstein","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"I made this last night and loved it. Not at all like typical chili recipes it really does taste like pizza in a bowl. I served it with Texas toast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mattsond"},"reviewBody":"My family and I love pepperoni pizza chili. We fix it often. Even my two boys love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lindsaytoo"},"reviewBody":"i use the mini pepperoni's. everyone loves this recipe! it's a crowd pleaser!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rburtons"},"reviewBody":"I forgot to add in my review that I do this in the crockpot- high for 4 hours, low for at least 1. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"carelting397"},"reviewBody":"I love this recipe and have been making it since I first saw it in the Taste Recipes magazine in April 2001.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Angel182009"},"reviewBody":"I'm a big fan of chili and every Friday night by family does pizza themed food. This I had to try for Friday and it was very delicious! I will definitely be doing this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tipsymcstagger"},"reviewBody":"This recipe was a nice change from traditional chili recipes! We added sour cream as well as cheese to the final product......mmmmmm!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"blhenn"},"reviewBody":"This is really good but has WAY TOO MUCH salt content. Over 1,000 MG sodium! Next time I will omit the salt and make everything else the low sodium version.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KBonnie"},"reviewBody":"4 out of 5 of the people living in our household enjoy this chili. The other one doesn't eat ground beef, so she doesn't count.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lurky27"},"reviewBody":"Easy & flavorful!~ Theresa","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CLKarr"},"reviewBody":"I made this for a family reunion, it was a huge success. I tripled the recipe and the pot was empty in no time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jaelspike"},"reviewBody":"This has been a favorite at our house for years. I like to have breadsticks with it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sd20"},"reviewBody":"Very good recipe! I did omit the salt. I recommend putting on the mozzarella. The perfect topping to make it taste even more like pizza... :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Becky Ewing","givenName":"Becky","familyName":"Ewing"},"reviewBody":"This is our second favorite soup to make. Our first is the Pronto Taco Soup on this site. They are both yummy!!! We use the mini pepperoni in it, but I like the flavor more with the larger pepperoni cut up. Even my oldest son liked it and that's saying a lot!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JoanieK53"},"reviewBody":"Very good. Added a pound of bulk sausage meat and used a can of chili with beans instead of the kidney beans.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bunny99"},"reviewBody":"I've been making this recipe for a long time and everyone always enjoys it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Love2cook1"},"reviewBody":"This is so easy to make and everyone always loves it. We pair it with garlic bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"afowles"},"reviewBody":"I just won a chili cook-off with this recipe!!! Super good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14298","romance_copy_dek":"We love this on a chilly day. A big bowl warms you right up, and the leftovers freeze well. I first made this recipe one day when I decided I didn't enjoy making pizza crust—I just put the pizza in a bowl instead!\r\n —Marilouise Wyatt\r\n Cowen, West Virginia","enhanced_recipe_title":"Pepperoni Pizza Chili","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground beef","IngredientText":"1 pound ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (16 ounces) kidney beans, rinsed and drained","IngredientText":"1 can (16 ounces) kidney beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) pizza sauce","IngredientText":"1 can (15 ounces) pizza sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) Italian stewed tomatoes","IngredientText":"1 can (14-1\/2 ounces) Italian stewed tomatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (8 ounces) tomato sauce","IngredientText":"1 can (8 ounces) tomato sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups water","IngredientText":"1-1\/2 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (3-1\/2 ounces) sliced pepperoni","IngredientText":"1 package (3-1\/2 ounces) sliced pepperoni"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped green pepper","IngredientText":"1\/2 cup chopped green pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon pizza seasoning or Italian seasoning","IngredientText":"1 teaspoon pizza seasoning or Italian seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Shredded part-skim mozzarella cheese, optional","IngredientText":"Shredded part-skim mozzarella cheese, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps14298_TH10156C25C.jpg","RecipeId":14298,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pepperoni Pizza Chili Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps14298_TH10156C25C.jpg","ContributorId":null,"Firstname":"Marilouise","Lastname":"Wyatt","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 5 min. Cook: 40 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Pepperoni Pizza Chili","SubmittedTitle":"Pepperoni Pizza Chili","RecipeTypeId":1,"RecipeURL":"pepperoni-pizza-chili","AverageRating":4.54,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":5,"CookTimeInMinutes":40,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Pepperoni Pizza Chili","OriginalSourceProject":"Pepperoni Pizza Chili","ContestPlacement":"Grand Prize","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"We love this on a chilly day. A big bowl warms you right up, and the leftovers freeze well. I first made this recipe one day when I decided I didn't enjoy making pizza crust—I just put the pizza in a bowl instead!\r\n —Marilouise Wyatt\r\n Cowen, West Virginia","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the beans, pizza sauce, tomatoes, tomato sauce, water, pepperoni, green pepper, pizza seasoning and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until chili reaches desired thickness. Sprinkle with cheese if desired.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Chili","ID":94546},{"Name":"Chili Recipes","ID":94266},{"Name":"Chilies","ID":95086},{"Name":"Pepper Soup","ID":97606},{"Name":"Soup Recipes","ID":94298},{"Name":"Vegetable Soup Recipes","ID":95150}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Recipes","ID":89444},{"Name":"Asian Soups","ID":89464},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Recipes","ID":89684},{"Name":"Italian Soups","ID":89724}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beans & Legumes","ID":101985},{"Name":"Beef Recipes","ID":100413},{"Name":"Ground Beef Chili Recipes","ID":101109},{"Name":"Ground Beef Recipes","ID":100421},{"Name":"Soups, Stews & Chilies","ID":101989},{"Name":"Sweet Peppers","ID":102053},{"Name":"Tomato Recipes","ID":100437},{"Name":"Tomato Soup Recipes","ID":100757}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Chili Recipes","ID":107481},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Grand Prize Winning Recipes","ID":107187},{"Name":"Winning Chili Recipes","ID":107199}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Kid-Friendly","ID":304347},{"Name":"Winning Recipes","ID":304353},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bean Soups","ID":306700},{"Name":"Chilis","ID":305969},{"Name":"Soups","ID":306699},{"Name":"Gear","ID":303966},{"Name":"Saucepan","ID":304016},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Super Bowl","ID":304560},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Beans & Legumes","ID":306879},{"Name":"Beef","ID":307308},{"Name":"Ground Beef ","ID":307320},{"Name":"Kidney Beans","ID":306894},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cup: 236 calories, 11g fat (4g saturated fat), 38mg cholesterol, 1102mg sodium, 18g carbohydrate (6g sugars, 5g fiber), 18g protein. ","NoOfRatings":26,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps14298_TH10156C25C.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps14298_TH10156C25C.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":27,"RatingCount":41,"RecipeCommentDetails":[{"Comment":"I couldn't find stewed tomatoes in the store so I substituted diced tomatoes. This was a nice change when looking for something other than the typical chili recipe.","CommentId":1,"DateRated":"03\/28\/2021 16:47","GUID":"f777f2d064804d0a883ac643a8c836ac","MemberId":2666727,"Rating":4,"ScreenName":"resalee","SubmittedDate":"03\/28\/2021 16:47"},{"Comment":"I've been making this recipe for a long time and everyone always enjoys it.","CommentId":2,"DateRated":"06\/01\/2020 17:55","GUID":"278D3902659B481519737D427A625A01","MemberId":99797,"Rating":5,"ScreenName":"bunny99","SubmittedDate":"06\/01\/2020 17:55"},{"Comment":"This is absolutely the best chili ever! I won second place at our chili cook-off only missed 1st by 1 point! Seriously good. Followed recipe only I tripled it! Give it a try - you won't be sorry - your family will love it!","CommentId":3,"DateRated":"10\/21\/2019 15:14","GUID":"152e7da5cd9d4fefbc11dc4a77e4810d","MemberId":8966059,"Rating":5,"ScreenName":"Beth","SubmittedDate":"10\/21\/2019 15:14"},{"Comment":"
I doubled the beef, pepperoni, italian seasoning, and added a can of chili beans, some cayenne pepper and chili powder. Set on low in crockpot for 8 hours. Perfect! All the flavors warming up together all day made for a very flavorful dish.<\/p>","CommentId":4,"DateRated":"09\/24\/2017 15:29","GUID":"3714776b873d4024ba7c1630363c7db8","MemberId":9258443,"Rating":4,"ScreenName":"Amy","SubmittedDate":"09\/24\/2017 15:29"},{"Comment":"
Very good. Added a pound of bulk sausage meat and used a can of chili with beans instead of the kidney beans.<\/p>","CommentId":5,"DateRated":"09\/19\/2017 13:45","GUID":"094104e0ea2a43fabc98d1cb8bb05ca0","MemberId":8355717,"Rating":5,"ScreenName":"JoanieK53","SubmittedDate":"09\/19\/2017 13:45"},{"Comment":"
I'm glad I tested this recipe-I honestly felt that the recipe could've been more flavorful! I used ground turkey instead of ground beef for health reasons & browned the turkey in 1\/4 cup vegetable oil in a large saucepan. I had substituted a 24-oz. jar of Marinara sauce since I didn't have pizza sauce. I'd omitted the tomato sauce, but used the Italian stewed tomatoes, kidney beans, water, salt, Italian seasoning, 1 WHOLE green pepper. I substituted a 3-oz. summer sausage from Hickory Farms since I didn't have pepperoni on hand. This was good and I did enjoy it! Thank you for sharing! ( Please note that it WAS NOT the ground turkey needing more flavor!) delowenstein<\/p>","CommentId":6,"DateRated":"02\/01\/2016 12:32","GUID":"d052fe7a9f4541dabf871f32b43f88ca","MemberId":3766053,"Rating":4,"ScreenName":"delowenstein","SubmittedDate":"02\/01\/2016 12:31"},{"Comment":"
This recipe was a nice change from traditional chili recipes! We added sour cream as well as cheese to the final product......mmmmmm!<\/p>","CommentId":7,"DateRated":"01\/13\/2015 06:55","GUID":"b1ff6a258e42433eba5cc5c97eacb222","MemberId":7467398,"Rating":4,"ScreenName":"Tipsymcstagger","SubmittedDate":"01\/13\/2015 06:55"},{"Comment":"
This is so easy to make and everyone always loves it. We pair it with garlic bread.<\/p>","CommentId":8,"DateRated":"01\/02\/2015 15:41","GUID":"397479df7bcd42309710f765c3ad56a4","MemberId":8195203,"Rating":5,"ScreenName":"Love2cook1","SubmittedDate":"01\/02\/2015 15:41"},{"Comment":"
4 out of 5 of the people living in our household enjoy this chili. The other one doesn't eat ground beef, so she doesn't count.<\/p>","CommentId":9,"DateRated":"09\/19\/2014 22:39","GUID":"c51c5dae272948c18ee4aea9fc130da3","MemberId":1730544,"Rating":4,"ScreenName":"Bonnie","SubmittedDate":"09\/19\/2014 22:39"},{"Comment":"
I'm a big fan of chili and every Friday night by family does pizza themed food. This I had to try for Friday and it was very delicious! I will definitely be doing this again!<\/p>","CommentId":10,"DateRated":"","GUID":"7793cb8dffa64678ae868d2071390299","MemberId":6228642,"Rating":5,"ScreenName":"Angel182009","SubmittedDate":"03\/25\/2014 17:10"},{"Comment":"
I just won a chili cook-off with this recipe!!! Super good!<\/p>","CommentId":11,"DateRated":"","GUID":"bd42a03d38dd473784937d75b05852b8","MemberId":1580244,"Rating":5,"ScreenName":"afowles","SubmittedDate":"02\/22\/2014 22:29"},{"Comment":"
I made this for a family reunion, it was a huge success. I tripled the recipe and the pot was empty in no time.<\/p>","CommentId":12,"DateRated":"09\/04\/2012 15:33","GUID":"c22df84fe2454087ab51432ba323d1f1","MemberId":6395943,"Rating":5,"ScreenName":"CLKarr","SubmittedDate":"09\/04\/2012 15:33"},{"Comment":"
Easy & flavorful!<\/p>
~ Theresa<\/p>","CommentId":13,"DateRated":"10\/13\/2010 20:43","GUID":"3a45dfcdfe9f41679651a4cb745913c1","MemberId":1251896,"Rating":5,"ScreenName":"lurky27","SubmittedDate":"01\/21\/2012 12:52"},{"Comment":"
No one in my household would take a second bite. Even my 6 six yr old that loves pepperoni pizza and loves chili thought it was terrible.<\/p>","CommentId":14,"DateRated":"12\/19\/2011 13:51","GUID":"E166611F82B7476398B5EABE04F770EA","MemberId":614681,"Rating":1,"ScreenName":"kbussey","SubmittedDate":"12\/19\/2011 13:51"},{"Comment":"","CommentId":15,"DateRated":"10\/22\/2011 23:10","GUID":"daf20edde5c5413baae1dfd2afdcfe49","MemberId":4740624,"Rating":3,"ScreenName":"allaboutcookies86","SubmittedDate":"10\/22\/2011 23:10"},{"Comment":"
I forgot to add in my review that I do this in the crockpot- high for 4 hours, low for at least 1. :)<\/p>","CommentId":16,"DateRated":"10\/12\/2011 09:50","GUID":"e164ddd95d294c5ab5ffa441f12412b1","MemberId":4935108,"Rating":5,"ScreenName":"rburtons","SubmittedDate":"10\/12\/2011 12:03"},{"Comment":"
This is the only chili I will eat! I do not use hamburger, but jimmy dean's sage sausage...it tastes much better. Top with fresh mozzarella and serve with either garlic breadsticks (for a more pizza theme), round cheese bread or with cornbread- all are delicious!<\/p>","CommentId":17,"DateRated":"10\/12\/2011 09:50","GUID":"e164ddd95d294c5ab5ffa441f12412b1","MemberId":4935108,"Rating":5,"ScreenName":"rburtons","SubmittedDate":"10\/12\/2011 09:50"},{"Comment":"
Good....but not really the "chili" I'd hoped it would be. It seemed more like a pizza pasta sauce, that someone added kidney beans to, rather than a chili. It was very liquid-y and didn't really thicken up so instead we served it over pasta.<\/p>","CommentId":18,"DateRated":"09\/26\/2011 19:02","GUID":"c72a2cc8bd0e4b42b24ecdda57dcd785","MemberId":3946676,"Rating":3,"ScreenName":"Sunny1978","SubmittedDate":"09\/26\/2011 19:02"},{"Comment":"
Very good recipe! I did omit the salt. I recommend putting on the mozzarella. The perfect topping to make it taste even more like pizza... :)<\/p>","CommentId":19,"DateRated":"09\/22\/2011 17:38","GUID":"f3ef9f12cfbf48f48f6d23d53a36da6a","MemberId":5560294,"Rating":5,"ScreenName":"sd20","SubmittedDate":"09\/22\/2011 17:38"},{"Comment":"
I love this recipe and have been making it since I first saw it in the Taste Recipes magazine in April 2001.<\/p>","CommentId":20,"DateRated":"07\/04\/2011 18:40","GUID":"368630E370BE1D9C54FA39039D66BEA7","MemberId":38400,"Rating":5,"ScreenName":"carelting397","SubmittedDate":"07\/04\/2011 18:40"},{"Comment":"
i use the mini pepperoni's. everyone loves this recipe! it's a crowd pleaser!<\/p>","CommentId":21,"DateRated":"05\/27\/2011 17:12","GUID":"123ddb6a0ac54e1cbe4606e903d453a8","MemberId":6009081,"Rating":5,"ScreenName":"lindsaytoo","SubmittedDate":"05\/27\/2011 17:12"},{"Comment":"","CommentId":22,"DateRated":"02\/11\/2011 10:30","GUID":"89A055ADC67F4264AE7E11344CFCF1E2","MemberId":3205187,"Rating":4,"ScreenName":"chrgabel515","SubmittedDate":"02\/11\/2011 10:30"},{"Comment":"
This is really good but has WAY TOO MUCH salt content. Over 1,000 MG sodium! Next time I will omit the salt and make everything else the low sodium version.<\/p>","CommentId":23,"DateRated":"02\/07\/2011 20:57","GUID":"4b08384f98c74f018a0ba44f9866b5ae","MemberId":5747906,"Rating":4,"ScreenName":"blhenn","SubmittedDate":"02\/07\/2011 20:57"},{"Comment":"
My family and I love pepperoni pizza chili. We fix it often. Even my two boys love it!<\/p>","CommentId":24,"DateRated":"10\/25\/2010 17:41","GUID":"b398f8d54aec4fdda74ab63c5c3cc9e0","MemberId":5308680,"Rating":5,"ScreenName":"mattsond","SubmittedDate":"10\/25\/2010 17:41"},{"Comment":"
Loved it! Made it for a family gathering, and it was a big hit.<\/p>","CommentId":25,"DateRated":"10\/08\/2010 10:58","GUID":"ff4112b126b84bd49931e73412fe5c63","MemberId":5486416,"Rating":5,"ScreenName":"HeldBev","SubmittedDate":"10\/08\/2010 10:58"},{"Comment":"","CommentId":26,"DateRated":"09\/20\/2010 10:02","GUID":"b96e430d2654402e950fa92cbb940393","MemberId":5446463,"Rating":5,"ScreenName":"nmercier","SubmittedDate":"09\/20\/2010 10:02"},{"Comment":"","CommentId":27,"DateRated":"08\/25\/2010 00:04","GUID":"6d418b544a624b598b83e5208eeb4d83","MemberId":4979043,"Rating":5,"ScreenName":"Darkingfire","SubmittedDate":"08\/25\/2010 00:04"},{"Comment":"
This is our second favorite soup to make. Our first is the Pronto Taco Soup on this site. They are both yummy!!! We use the mini pepperoni in it, but I like the flavor more with the larger pepperoni cut up. Even my oldest son liked it and that's saying a lot!<\/p>","CommentId":28,"DateRated":"08\/24\/2010 12:19","GUID":"977aa77cf8d44934bf87b9dd19df74f1","MemberId":5045886,"Rating":5,"ScreenName":"Becky Ewing","SubmittedDate":"08\/24\/2010 12:19"},{"Comment":"
I made this last night and loved it. Not at all like typical chili recipes it really does taste like pizza in a bowl. I served it with Texas toast.<\/p>","CommentId":29,"DateRated":"08\/02\/2010 08:52","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":5,"ScreenName":"katlaydee3","SubmittedDate":"08\/02\/2010 08:52"},{"Comment":"
This has been a favorite at our house for years. I like to have breadsticks with it.<\/p>","CommentId":30,"DateRated":"05\/19\/2010 21:45","GUID":"5205eddd08584419a46086362acb7228","MemberId":4785474,"Rating":5,"ScreenName":"jaelspike","SubmittedDate":"05\/19\/2010 21:45"},{"Comment":"","CommentId":31,"DateRated":"01\/18\/2009 18:34","GUID":"b745585a82c04709a4039f07fe6621c9","MemberId":3794123,"Rating":5,"ScreenName":"dlw103043","SubmittedDate":"01\/18\/2009 18:34"},{"Comment":"","CommentId":32,"DateRated":"12\/22\/2008 09:33","GUID":"36F18E193FE542D09BED7DAD5857E56C","MemberId":443104,"Rating":3,"ScreenName":"amy.clarke","SubmittedDate":"12\/22\/2008 09:33"},{"Comment":"
This is one of the best chili recipes that I have ever tried My husband and I do not like \"hot\" chili. So this is really a change of pace from the norm.<\/p>","CommentId":33,"DateRated":"","GUID":"ACF6C4E32D874E339D8E2B23200B4B41","MemberId":258498,"Rating":0,"ScreenName":"debbie2002","SubmittedDate":"11\/20\/2008 20:10"},{"Comment":"","CommentId":34,"DateRated":"11\/13\/2008 09:57","GUID":"21979cf795854513b3ffde2a9e7e5391","MemberId":1967009,"Rating":5,"ScreenName":"cocosmom0426","SubmittedDate":"11\/13\/2008 09:57"},{"Comment":"","CommentId":35,"DateRated":"03\/06\/2008 11:24","GUID":"ED972A315D16422987FDDAC3E9E7F3D5","MemberId":936991,"Rating":5,"ScreenName":"112064pp","SubmittedDate":"03\/06\/2008 11:24"},{"Comment":"","CommentId":36,"DateRated":"01\/28\/2008 07:48","GUID":"b80ffb7e8afd4780a0bbf076f4547db1","MemberId":1708786,"Rating":5,"ScreenName":"KatieKate81","SubmittedDate":"01\/28\/2008 07:48"},{"Comment":"","CommentId":37,"DateRated":"02\/13\/2007 15:08","GUID":"59142CC98819498FBDA3F58D483B33FB","MemberId":758486,"Rating":5,"ScreenName":"Recipe Junkie","SubmittedDate":"02\/13\/2007 15:08"},{"Comment":"","CommentId":38,"DateRated":"02\/11\/2007 22:03","GUID":"3631ed96673a4b77bef5e45ea161cc45","MemberId":1783945,"Rating":5,"ScreenName":"Zach","SubmittedDate":"02\/11\/2007 22:03"},{"Comment":"","CommentId":39,"DateRated":"06\/16\/2006 14:09","GUID":"1a757bb8628c43b7a22ae58d1ed3c75d","MemberId":1355763,"Rating":5,"ScreenName":"Jennifer","SubmittedDate":"06\/16\/2006 14:09"},{"Comment":"","CommentId":40,"DateRated":"05\/16\/2006 16:22","GUID":"A3E0D65D4CFA4813AA81C4FBDF87892E","MemberId":772978,"Rating":5,"ScreenName":"linda","SubmittedDate":"05\/16\/2006 16:22"},{"Comment":"","CommentId":41,"DateRated":"02\/23\/2006 18:03","GUID":"739f340ec8e14f5c86fe6e6932cf95ff","MemberId":1193742,"Rating":5,"ScreenName":"chirawan","SubmittedDate":"02\/23\/2006 18:03"},{"Comment":"","CommentId":42,"DateRated":"02\/08\/2006 10:25","GUID":"c35e5fbfc4f644ef9799bc00bbdd62a6","MemberId":1136216,"Rating":5,"ScreenName":"zombiemama","SubmittedDate":"02\/08\/2006 10:25"},{"Comment":"","CommentId":43,"DateRated":"01\/09\/2006 21:13","GUID":"38d202f52621486099718c62fbaac5b5","MemberId":1075803,"Rating":5,"ScreenName":"cindy","SubmittedDate":"01\/09\/2006 21:13"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44022,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311683,"name":"Chilis","slug":"chilis","term_group":0,"term_taxonomy_id":311618,"taxonomy":"categories-v2","description":"Warm up with these chili recipes, including vegetarian chili, turkey chili, slow cooker chili, chicken chili, white chili, venison chili, beef chili, Mexican chili and more.","parent":310796,"count":448,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/chilis\/"},{"term_id":311685,"name":"Beef Chilis","slug":"beef-chilis","term_group":0,"term_taxonomy_id":311620,"taxonomy":"categories-v2","description":"Get your taste buds tingling with these recipes for beef chili, including chili con carne, steak chili, ground beef chili, taco chili, spicy chili, Tex-Mex chili and more.","parent":311683,"count":186,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/chilis\/beef-chilis\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pepperoni Pizza Chili"}},"analytics":[],"yoast_head":"\n