{"id":1690541,"date":"2021-09-11T05:18:05","date_gmt":"2021-09-10T20:19:39","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-eggs-in-the-oven\/"},"modified":"2023-06-27T09:24:07","modified_gmt":"2023-06-27T14:24:07","slug":"hard-boiled-eggs-in-the-oven","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-eggs-in-the-oven\/","title":{"rendered":"Hard-Boiled Eggs in the Oven"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Making hard-boiled eggs in the oven is just as quick and effective as preparing them on the stovetop. This method is perfect if you’re preparing large quantities for gatherings and parties. \u2014Rashanda Cobbins, Milwaukee, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1690542,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,304328,304993,304998,304430,304338,307033,304515,304390,303966,305003,307044,304988,305004,304408,304368,306848,305014,305018,305024,304348,304268,303987,304558,324623,304388,304313,304395,304398,304150,305031,304403],"categories-v2":[308500,309439,308984,308481,308940,308945,308830,308992,310079,308880,308761,308495,308949,310082,308935,308951,308813,308745,309603,308957,308959,308965,309000,259483,308514,308910,309177,308752,308313,308782,308797,309434,308975,308812],"coauthors":[],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Hard-Boiled Eggs","post_link":"\/recipes\/hard-boiled-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hard-Boiled-Eggs_EXPS_FT20_29222_F_0304_1.jpg"},{"post_title":"33 Recipes That Use Up Leftover Hard-Boiled Eggs","post_link":"\/collection\/recipes-using-leftover-hard-boiled-eggs\/","post_image":"\/wp-content\/uploads\/2019\/05\/Avocado-Egg-Salad-Toast_EXPS_TOHAS23_211990_P2_MD_03_08_2b.jpg"},{"post_title":"Air Fryer Hard-Boiled Eggs","post_link":"\/recipes\/air-fryer-hard-boiled-eggs\/","post_image":"\/wp-content\/uploads\/2021\/08\/Air-Fryer-Hard-Boiled-Eggs_EXPS_FT23_258451_ST_0817_5.jpg"},{"post_title":"Poached Eggs","post_link":"\/recipes\/poached-eggs\/","post_image":"\/wp-content\/uploads\/2024\/10\/Poached-Eggs_EXPS_TOHVP24_277925_MF_10_03_2.jpg"},{"post_title":"How to Peel Hard-Boiled Eggs","post_link":"\/article\/how-to-peel-a-hard-boiled-egg\/","post_image":"\/wp-content\/uploads\/2017\/10\/EXPS_GHTJM17_4217_C08_16_7b.jpg"},{"post_title":"Creamy Baked Eggs","post_link":"\/recipes\/creamy-baked-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Baked-Eggs_EXPS_CIMZS20_137912_B12_18_6b.jpg"},{"post_title":"How Long Do Hard-Boiled Eggs Last in the Fridge?","post_link":"\/article\/how-long-do-hard-boiled-eggs-last-in-the-fridge\/","post_image":"\/wp-content\/uploads\/2022\/08\/GettyImages-696661276-e1661198639895.jpg"},{"post_title":"Baked Scrambled Eggs","post_link":"\/recipes\/baked-scrambled-eggs\/","post_image":"\/wp-content\/uploads\/2025\/03\/Baked-Scrambled-Eggs_EXPS_FT25_278646_EC_0312_5.jpg"},{"post_title":"How to Make the Best Instant Pot Hard-Boiled Eggs","post_link":"\/article\/instant-pot-hard-boiled-eggs\/","post_image":"\/wp-content\/uploads\/2018\/05\/Instant-Pot-Hardboiled-Egg-Recipe.jpg"},{"post_title":"Fried Eggs","post_link":"\/recipes\/fried-eggs\/","post_image":"\/wp-content\/uploads\/2024\/11\/Fried-Eggs_EXPS_TOHVP24_32158_MF_10_08_3.jpg"},{"post_title":"Over-Easy Eggs","post_link":"\/recipes\/over-easy-eggs\/","post_image":"\/wp-content\/uploads\/2025\/02\/Over-Easy-Eggs_EXPS_TOHcom25_278839_MD_P2_02_06_5b.jpg"},{"post_title":"Spinach Egg Bake","post_link":"\/recipes\/spinach-egg-bake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pressure-Cooker Hard-Boiled Eggs","post_link":"\/recipes\/pressure-cooker-hard-boiled-eggs\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pressure-Cooker-Hard-Boiled-Eggs_EXPS_TOHD24_258639_ChristineMa_3.jpg"},{"post_title":"Four-Cheese Baked Eggs","post_link":"\/recipes\/four-cheese-baked-eggs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Four-Cheese-Baked-Eggs_EXPS_THCA17_50025_B11_03_4b.jpg"},{"post_title":"Why Do You Have to Add Eggs One at a Time in Baking?","post_link":"\/article\/why-do-you-have-to-add-eggs-one-at-a-time-in-baking\/","post_image":"\/wp-content\/uploads\/2021\/01\/BW20_201499_E08_13_3b.jpg"},{"post_title":"Slow-Cooker Hard-Boiled Eggs","post_link":"\/recipes\/slow-cooker-hard-boiled-eggs\/","post_image":"\/wp-content\/uploads\/2021\/10\/Slow-Cooker-Boiled-Eggs_EXPS_FT21_258450_F_0622_1.jpg"},{"post_title":"Oven Scrambled Eggs","post_link":"\/recipes\/oven-scrambled-eggs\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Hard-Boiled Egg Casserole","post_link":"\/recipes\/hard-boiled-egg-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hard-Boiled-Egg-Casserole_exps4564_BB133217B05_31_9b_RMS.jpg"},{"post_title":"Pressure-Cooker Eggs in Purgatory","post_link":"\/recipes\/pressure-cooker-eggs-in-purgatory\/","post_image":"\/wp-content\/uploads\/0001\/01\/exps195001_SD163615D04_05_10b_basedon.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Baked-Boiled-Eggs_EXPS_FT21_258452_F_0622_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-eggs-in-the-oven\/","name":"Hard-Boiled Eggs in the Oven","datePublished":"2021-09-11","dateModified":"2023-06-27","prepTime":"PT5M","cookTime":"PT25M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/09\/Baked-Boiled-Eggs_EXPS_FT21_258452_F_0622_1.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Making hard-boiled eggs in the oven is just as quick and effective as preparing them on the stovetop. This method is perfect if you're preparing large quantities for gatherings and parties. \u2014Rashanda Cobbins, Milwaukee, Wisconsin","recipeIngredient":["6 large eggs"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 325\u00b0. Place 6 eggs in silicone muffin cups. Bake 25-30 minutes; remove from oven. Rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate. Remove shells; if desired, cut eggs before serving."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 72 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"186mg cholesterol","sodiumContent":"71mg sodium","carbohydrateContent":"0 carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"6g protein. Diabetic Exchanges<\/b>: 1 medium-fat meat."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"258452","romance_copy_dek":"Making hard-boiled eggs in the oven is just as quick and effective as preparing them on the stovetop. This method is perfect if you're preparing large quantities for gatherings and parties. \u2014Rashanda Cobbins, Milwaukee, Wisconsin","enhanced_recipe_title":"Hard-Boiled Eggs in the Oven","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 large eggs","IngredientText":"6 large eggs"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Baked-Boiled-Eggs_EXPS_FT21_258452_F_0622_1.jpg","RecipeId":258452,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Hard-Boiled Eggs in the Oven Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Baked-Boiled-Eggs_EXPS_FT21_258452_F_0622_1.jpg","ContributorId":null,"Firstname":"Rashanda","Lastname":"Cobbins","City":"Aurora","StateDescription":"Colorado","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min. + chilling","MinimumServingQuantity":1,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Hard-Boiled Eggs in the Oven","SubmittedTitle":"Baked Boiled Eggs","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"9\/11\/2021 5:18:05 AM","ContestPlacementId":null,"FbImage":"FB_FT21_258452_F_0622_1.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":25,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Baked Boiled Eggs","OriginalSourceProject":"Baked Boiled Eggs","ContestPlacement":"","Trailer":"

Hard-Boiled Eggs in the Oven Tips<\/h2>

Can you make hard-boiled eggs in the oven without a muffin tin?<\/h3>A muffin tin definitely makes getting the eggs in and out of the oven a cinch, but no muffin tin? No problem! Eggs can be placed directly on the oven rack. Have your oven mitts handy for transferring them in and out. Or, try other ways to boil eggs<\/a> if you don't want to try baking them without a muffin tin.

How should you store hard-boiled eggs?<\/h3>Always store hard-boiled eggs unpeeled in the refrigerator. They\u2019ll stay fresher longer in their shells, and also prevents other foods from imparting flavors on the eggs. When stored properly, they will last up to a week. If you don\u2019t want to smell them every time you open the door, store them in a covered container. When you're ready to eat them, get tips on how to peel hard-boiled eggs<\/a>.

How long should you bake the eggs in the oven for different levels of doneness?<\/h3>Hard-boiled eggs should bake for 28-30 minutes at 325 degrees, while medium-boiled eggs with \u201cjammy\u201d yolks bake for 22-24 minutes and soft-boiled eggs bake for 18-20 minutes. If you\u2019re looking for more ways to enjoy hard-boiled eggs, there are plenty of ways to eat eggs all day<\/a>, whether it\u2019s bacon and egg sandwiches or roasted garlic deviled eggs.","Metadescription":"Making hard-boiled eggs in the oven is the perfect way to prepare enough eggs at once for parties and gatherings.","DigitalHeadnotes":"Here's an alternate method to boiling eggs on the stovetop, and it's just as quick and effective\u2014perfect if you're cooking eggs for a crowd. \u2014Rashanda Cobbins, Milwaukee, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Hard-Boiled Eggs in the Oven","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 325\u00b0. Place 6 eggs in silicone muffin cups. Bake 25-30 minutes; remove from oven. Rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate. Remove shells; if desired, cut eggs before serving.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Make-Ahead","ID":304348},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Muffin Tin","ID":303987},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Diabetic","ID":304998},{"Name":"Gluten-Free","ID":305003},{"Name":"Healthy Eating","ID":305004},{"Name":"Keto Diet","ID":305014},{"Name":"Low-Carb","ID":305018},{"Name":"Low-Sodium","ID":305024},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Easter","ID":304430},{"Name":"Events & Gatherings","ID":304515},{"Name":"Fall","ID":304390},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Summer","ID":304398},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Eggs","ID":307033},{"Name":"Hard-Boiled Eggs","ID":307044},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 egg: 72 calories, 5g fat (2g saturated fat), 186mg cholesterol, 71mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 6g protein. Diabetic Exchanges<\/b>: 1 medium-fat meat.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Baked-Boiled-Eggs_EXPS_FT21_258452_F_0622_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Baked-Boiled-Eggs_EXPS_FT21_258452_F_0622_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"

Hard-Boiled Eggs in the Oven Tips<\/h2>

Can you make hard-boiled eggs in the oven without a muffin tin?<\/h3>A muffin tin definitely makes getting the eggs in and out of the oven a cinch, but no muffin tin? No problem! Eggs can be placed directly on the oven rack. Have your oven mitts handy for transferring them in and out. Or, try other ways to boil eggs<\/a> if you don't want to try baking them without a muffin tin.

How should you store hard-boiled eggs?<\/h3>Always store hard-boiled eggs unpeeled in the refrigerator. They\u2019ll stay fresher longer in their shells, and also prevents other foods from imparting flavors on the eggs. When stored properly, they will last up to a week. If you don\u2019t want to smell them every time you open the door, store them in a covered container. When you're ready to eat them, get tips on how to peel hard-boiled eggs<\/a>.

How long should you bake the eggs in the oven for different levels of doneness?<\/h3>Hard-boiled eggs should bake for 28-30 minutes at 325 degrees, while medium-boiled eggs with jammy yolks bake for 22-24 minutes and soft-boiled eggs bake for 18-20 minutes. If you\u2019re looking for more ways to enjoy hard-boiled eggs, there are plenty of ways to eat eggs all day<\/a>, whether it\u2019s bacon and egg sandwiches or roasted garlic deviled eggs."}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Hard-Boiled Eggs in the Oven"}},"analytics":[],"yoast_head":"\nHard-Boiled Eggs in the Oven Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-eggs-in-the-oven\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Hard-Boiled Eggs in the Oven Recipe: How to Make It","description":"Making hard-boiled eggs in the oven is the perfect way to prepare enough eggs at once for parties and gatherings.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-eggs-in-the-oven\/","og_locale":"en_US","og_type":"article","og_title":"Hard-Boiled Eggs in the Oven","og_description":"Making hard-boiled eggs in the oven is the perfect way to prepare enough eggs at once for parties and gatherings.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-eggs-in-the-oven\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-27T14:24:07+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/09\/Baked-Boiled-Eggs_EXPS_FT21_258452_F_0622_1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/09\/Baked-Boiled-Eggs_EXPS_FT21_258452_F_0622_1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-eggs-in-the-oven\/","url":"https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-eggs-in-the-oven\/","name":"Hard-Boiled Eggs in the Oven Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-eggs-in-the-oven\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-eggs-in-the-oven\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/09\/Baked-Boiled-Eggs_EXPS_FT21_258452_F_0622_1.jpg","datePublished":"2021-09-10T20:19:39+00:00","dateModified":"2023-06-27T14:24:07+00:00","description":"Making hard-boiled eggs in the oven is the perfect way to prepare enough eggs at once for parties and gatherings.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-eggs-in-the-oven\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-eggs-in-the-oven\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-eggs-in-the-oven\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/09\/Baked-Boiled-Eggs_EXPS_FT21_258452_F_0622_1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/09\/Baked-Boiled-Eggs_EXPS_FT21_258452_F_0622_1.jpg","width":1200,"height":1200,"caption":"Baked Boiled Eggs"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-eggs-in-the-oven\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Eggs","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/eggs\/"},{"@type":"ListItem","position":6,"name":"Hard-Boiled Eggs","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/eggs\/hard-boiled-eggs\/"},{"@type":"ListItem","position":7,"name":"Hard-Boiled Eggs in the Oven"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-29 23:15:51","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1690541"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1690541"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1690541\/revisions"}],"predecessor-version":[{"id":2096044,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1690541\/revisions\/2096044"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1690542"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1690541"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1690541"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1690541"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1690541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}