{"id":169162,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mandarin-chicken\/"},"modified":"2022-10-12T07:15:06","modified_gmt":"2022-10-12T12:15:06","slug":"mandarin-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mandarin-chicken\/","title":{"rendered":"Mandarin Chicken"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Prompted by a visit from my husband’s orange-loving grandmother (she spends winters in Florida), I planned an orangy dinner. Even the main dish fit the theme, with mandarin oranges and orange juice in this savory chicken and rice bake. \u2014Susan West North Grafton, Massachusetts<\/p>\n","protected":false},"author":7061,"featured_media":1482334,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307335,307330,307344,304328,304998,304292,304338,307104,304988,306848,304268,307307,307206,324623,307579,307559,307594],"categories-v2":[310372,310369,310376,308984,308945,308305,308992,310155,308935,309603,259483,310342,310257,309177,310563,310541,339211],"coauthors":[305],"recommended_recipes":[{"post_title":"Chinese Chicken Spaghetti","post_link":"\/recipes\/chinese-chicken-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chinese-Chicken-Spaghetti_EXPS_FT22_22737_F_0315_1.jpg"},{"post_title":"Kung Pao Chicken","post_link":"\/recipes\/kung-pao-chicken\/","post_image":"\/wp-content\/uploads\/2025\/02\/Kung-Pao-Chicken_EXPS_TOHVP25_116185_MF_01_24_2.jpg"},{"post_title":"Chinese Chicken with Garlic Sauce","post_link":"\/recipes\/chinese-chicken-with-garlic-sauce-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Chinese-Chicken-with-Garlic-Sauce_EXPS_FT23_274136_ST_6_13_1.jpg"},{"post_title":"Chinese Chicken Salad","post_link":"\/recipes\/chinese-chicken-salad\/","post_image":"\/wp-content\/uploads\/2024\/02\/Chinese-Chicken-Salad_EXPS_FT23_274171_ST_6_21_1.jpg"},{"post_title":"Mandarin Pork Stir-Fry","post_link":"\/recipes\/mandarin-pork-stir-fry\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps38234_TH163620B11_10_4b.jpg"},{"post_title":"Mandarin Pork Chops","post_link":"\/recipes\/mandarin-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37555_LT1193262D13D.jpg"},{"post_title":"Slow-Cooked Mandarin Chicken","post_link":"\/recipes\/slow-cooked-mandarin-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Mandarin-Chicken_EXPS_CHKBZ18_8813_C10_24_5b-1.jpg"},{"post_title":"Chicken with Mandarin Salsa","post_link":"\/recipes\/chicken-with-mandarin-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps77827_SD143207D05_30_2b.jpg"},{"post_title":"Chinese Chicken and Broccoli","post_link":"\/recipes\/chinese-chicken-and-broccoli-recipe\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chinese-Chicken-and-Broccoli_EXPS_TOHD25_278693_ChristineMa_6.jpg"},{"post_title":"Mandarin Chicken Salad","post_link":"\/recipes\/mandarin-chicken-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11024_CW10065C37.jpg"},{"post_title":"Sichuan Chicken","post_link":"\/recipes\/sichuan-chicken\/","post_image":"\/wp-content\/uploads\/2024\/11\/Szechuan-Chicken_EXPS_TOHcom24_278356_MD_P2_10_17_8b.jpg"},{"post_title":"Mandarin Pork Roast","post_link":"\/recipes\/mandarin-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12031_TH10101C39C.jpg"},{"post_title":"Mandarin Salsa","post_link":"\/recipes\/mandarin-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43397_SD1440075D48C.jpg"},{"post_title":"Mandarin Fluff","post_link":"\/recipes\/mandarin-fluff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21151_CW10368D39.jpg"},{"post_title":"Chinese Chicken Soup","post_link":"\/recipes\/chinese-chicken-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24685_WNC62337D84.jpg"},{"post_title":"Mandarin Couscous Salad","post_link":"\/recipes\/mandarin-couscous-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22027_LT10352D39C.jpg"},{"post_title":"Mandarin Steak Salad","post_link":"\/recipes\/mandarin-steak-salad\/","post_image":"\/wp-content\/uploads\/2020\/02\/Mandarin-Steak-Salad_EXPS_DAI19_236387_E01_16_3b.jpg"},{"post_title":"Mandarin Chicken Bites","post_link":"\/recipes\/mandarin-chicken-bites\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mandarin-Chicken-Bites_EXPS_CIMZ17_16509_D07_14_1b.jpg"},{"post_title":"Asian Orange Chicken","post_link":"\/recipes\/asian-orange-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38950_CFT1437882D52A.jpg"},{"post_title":"Mandarin Tossed Salad","post_link":"\/recipes\/mandarin-tossed-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14207_LT10158C29A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps14322_TH10156C37C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mandarin-chicken\/","name":"Mandarin Chicken","datePublished":"2018-01-01","dateModified":"2022-10-12","prepTime":"PT5M","cookTime":"PT45M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps14322_TH10156C37C-1.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Prompted by a visit from my husband's orange-loving grandmother (she spends winters in Florida), I planned an orangy dinner. Even the main dish fit the theme, with mandarin oranges and orange juice in this savory chicken and rice bake. —Susan West\r\n North Grafton, Massachusetts","recipeIngredient":["1-1\/2 cups uncooked long grain rice","4 boneless skinless chicken breast halves (1 pound)","1\/2 cup sliced fresh mushrooms","2 cups orange juice","1 cup chicken broth","1\/2 teaspoon salt","Pepper to taste","1 can (15 ounces) mandarin oranges, drained","Paprika and minced fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Spread rice in a greased shallow 3-qt. baking dish. Top with chicken and mushrooms. Pour orange juice and broth over all. Sprinkle with salt and pepper."},{"@type":"HowToStep","text":"Cover and bake at 350° for 45-50 minutes or until chicken juices run clear and rice is tender. Garnish with oranges, paprika and parsley if desired."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 519 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"65mg cholesterol","sodiumContent":"734mg sodium","carbohydrateContent":"86g carbohydrate (0 sugars","fiberContent":"1g fiber)","proteinContent":"31g protein. Diabetic Exchanges<\/b>: <\/B>4 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"Excellent chicken. I eliminated the mushrooms, and also found that the cooking time was closer to 60 minutes. Very moist and tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bakesalittle"},"reviewBody":"I rate this 5 stars for ease in making and clean-up. I used only 4 chicken legs since dark meat is what my family prefers. A corning ware dish was perfect to bake it in and serve it. It did take much longer to bake- an hour longer than the stated time. I plan to make this again using chicken breasts as in the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14322","romance_copy_dek":"Prompted by a visit from my husband's orange-loving grandmother (she spends winters in Florida), I planned an orangy dinner. 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I rate this 5 stars for ease in making and clean-up. I used only 4 chicken legs since dark meat is what my family prefers. A corning ware dish was perfect to bake it in and serve it. It did take much longer to bake- an hour longer than the stated time. I plan to make this again using chicken breasts as in the recipe.<\/p>","CommentId":1,"DateRated":"12\/30\/2017 20:48","GUID":"feff7f282249402c9bb9b5f99d21932e","MemberId":8907904,"Rating":5,"ScreenName":"bakesalittle","SubmittedDate":"12\/30\/2017 20:48"},{"Comment":"

Excellent chicken. I eliminated the mushrooms, and also found that the cooking time was closer to 60 minutes. 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