{"id":1692254,"date":"2021-09-15T05:16:56","date_gmt":"2021-09-15T10:16:56","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1692254"},"modified":"2025-05-16T08:57:18","modified_gmt":"2025-05-16T13:57:18","slug":"shrimp-puff-pastry-triangles","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/shrimp-puff-pastry-triangles\/","title":{"rendered":"Shrimp Puff Pastry Triangles"},"content":{"rendered":"<p>These shrimp pastries were inspired by shrimp de Jonghe, a Chicago-area specialty of shrimp baked with a topping of herbs, garlic, butter and bread crumbs. While shrimp de Jonghe bakes in a casserole dish, these shrimp puff pastry triangles have the same savory flavors, but are instead wrapped in flaky, buttery layers of pastry. They&#8217;re elegant enough to serve as an <a href=\"https:\/\/www.tasteofhome.com\/collection\/fancy-appetizers\/\" data-name=\"www.tasteofhome.com\/collection\/fancy-appetizers\/\" data-module=\"content engagement\" data-position=\"embedded links\">impressive appetizer<\/a> for dinner parties, but are easy enough to whip up on a weeknight.<\/p>\n<p>The secret to this show-stopping <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-shrimp-appetizers\/\" data-name=\"www.tasteofhome.com\/collection\/easy-shrimp-appetizers\/\" data-module=\"content engagement\" data-position=\"embedded links\">shrimp appetizer<\/a> is store-bought frozen puff pastry. Simply cut the dough into squares and fill them with a quick garlicky cream cheese and shrimp mixture. Each shrimp triangle is brushed with an egg wash and topped with seasoned panko bread crumbs. The result? Golden pastries with a glorious combination of crisp, crunchy and creamy textures.<\/p>\n<h2>Ingredients for Shrimp Puff Pastry Triangles<\/h2>\n<ul>\n<li><strong>Butter:<\/strong> You can use salted or unsalted butter. The recipe calls for 5 tablespoons total: 2 for the bread crumbs and 3 for sauteing the shrimp.<\/li>\n<li><strong>Panko bread crumbs:<\/strong> Each pastry gets a topping of buttery, toasted <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-panko\/\" data-name=\"www.tasteofhome.com\/article\/what-is-panko\/\" data-module=\"content engagement\" data-position=\"embedded links\">panko<\/a> for an extra layer of crispy, crunchy texture. We don\u2019t recommend substituting regular bread crumbs for panko; they\u2019re not as light and flaky, and won\u2019t deliver the same crunch.<\/li>\n<li><strong>Shrimp:<\/strong> We recommend medium shrimp (31-40 per pound) for this recipe. They\u2019re meaty enough to not get lost in the filling, but not so large that you need to cut them up. Be sure to remove the tails before cooking them.<\/li>\n<li><strong>Cream cheese:<\/strong> This recipe calls for garlic-and-herb-flavored cream cheese to spread on the pastries, and to mix into the shrimp filling. Whipped cream cheese spreads easily, but you can use regular cream cheese\u2014<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-soften-cream-cheese\/\" data-name=\"www.tasteofhome.com\/article\/how-to-soften-cream-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">soften it<\/a> first and fold in minced herbs and garlic cloves or garlic powder for extra flavor.<\/li>\n<li><strong>Sherry:<\/strong> Cooking sherry makes the creamy shrimp filling rich and complex. You can substitute dry white wine for sherry, or chicken broth to make the recipe alcohol-free.<\/li>\n<li><strong>Herbs and spices:<\/strong> Our shrimp filling is seasoned with garlic powder, minced fresh parsley, dried tarragon and ground nutmeg. You can use dried parsley flakes if you don\u2019t have fresh parsley.<\/li>\n<li><strong>Puff pastry:<\/strong> We always keep a package of frozen puff pastry in the freezer freezer for impressive finger foods and when we want a flaky crust for casseroles. You need one sheet to make these shrimp triangles, but our collection of <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-and-easy-puff-pastry-appetizers\/\" data-name=\"www.tasteofhome.com\/collection\/quick-and-easy-puff-pastry-appetizers\/\" data-module=\"content engagement\" data-position=\"embedded links\">quick and easy puff pastry appetizers<\/a> can help you finish the box. Thaw frozen puff pastry at room temperature for about 20 minutes before assembling the triangles.<\/li>\n<li><strong>Egg:<\/strong> Brushing the triangles with an egg wash gives them a shiny, golden glow.\u00a0 Use a pastry brush to coat just the tops of the pastries\u2014too much egg can interfere with the puff pastry rising.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Toast the bread crumbs<\/h3>\n<p>Preheat the oven to 400\u00b0F. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the bread crumbs and 1\/4 teaspoon of garlic powder. Cook and stir until the bread crumbs are golden brown, three to four minutes. Transfer them to a small bowl and wipe the skillet clean.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Bread crumbs can quickly go from toasted to burnt, so don\u2019t walk away from the stove. Frequent stirring will help them brown evenly and prevent scorching.<\/p>\n<h3>Step 2: Prepare the shrimp filling<\/h3>\n<p>In the same skillet, melt the remaining 3 tablespoons butter over medium heat. Add the shrimp and the remaining 3\/4 teaspoon of garlic powder. Cook and stir until the shrimp turn pink and opaque, six to eight minutes .<\/p>\n<p>Reduce the heat to low and stir in 1\/3 cup of cream cheese, the sherry, parsley, tarragon and nutmeg. Remove the skillet from the heat.<\/p>\n<h3>Step 3: Fill the pastries<\/h3>\n<p>On a lightly floured surface, unfold the puff pastry sheet and roll it into a 12-inch square. Cut the pastry into four 6-inch squares. Spread the remaining 1\/3 cup of cream cheese over the squares, leaving a 1\/2 inch border around the edges. Use a slotted spoon to place roughly 1\/2 cup of the shrimp filling on one side of each square.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Spoon the filling on one side of each square, not the center, to ensure enough dough to fold over and seal each pastry.<\/p>\n<h3>Step 4: Seal the pastries<\/h3>\n<p>Pick up the opposite corner of the dough and fold it over the shrimp filling, creating a triangle. Seal the edges by pressing them with the tines of a fork. Brush the top of each pastry with beaten egg and prick the tops with a fork. Sprinkle with the reserved bread crumb mixture, lightly pressing to adhere.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Time is of the essence when <a href=\"https:\/\/www.tasteofhome.com\/article\/tips-for-working-with-and-storing-puff-pastry\/\" data-name=\"www.tasteofhome.com\/article\/tips-for-working-with-and-storing-puff-pastry\/\" data-module=\"content engagement\" data-position=\"embedded links\">working with puff pastry<\/a>. It puffs and crisps best when it\u2019s super cold going into the oven, so work as quickly as possible to fill and seal the shrimp triangles. If the pastries have been at room temperature for too long, you can pop them in the fridge for about 15 minutes before baking.<\/p>\n<h3>Step 5: Bake<\/h3>\n<p>Place the pastries on a parchment-lined baking sheet. Bake them until they turn golden brown, 20 to 25 minutes. Serve the shrimp triangles warm with lemon wedges.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2143208\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Shrimp-Puff-Pastry-Triangles_TOHVP25_263997_MF_04_29_2.jpg?fit=700%2C1024\" alt=\"Shrimp Puff Pastry Triangles on a parchment-lined baking sheet.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Add veggies:<\/strong> Saute up to 1\/2 cup of finely chopped shallot or onion, sweet bell pepper, spinach or mushrooms with the shrimp for extra color, flavor and aroma.<\/li>\n<li><strong>Change the seasoning:<\/strong> Sprinkle <a href=\"https:\/\/www.tasteofhome.com\/recipes\/salt-free-seafood-seasoning\/\" data-name=\"www.tasteofhome.com\/recipes\/salt-free-seafood-seasoning\/\" data-module=\"content engagement\" data-position=\"embedded links\">seafood seasoning<\/a> into the filling for a bold, zesty flavor, or stir in the zest of one lemon to add a bright, citrus flavor.<\/li>\n<li><strong>Turn up the heat:<\/strong> Balance the sweet shrimp and rich cream cheese with as much spice as you like. Add heat by stirring a dash of hot sauce, a pinch of crushed red pepper flakes or finely chopped jalapeno into the shrimp filling.<\/li>\n<li><strong>Use a combination of seafood:<\/strong> Swap out 1\/2 pound of the shrimp for an equal amount of crab meat, scallops or lobster.<\/li>\n<\/ul>\n<h2>How to Store Shrimp with Puff Pastry<\/h2>\n<p>Since these pastries contain seafood and dairy, they should be stored in the refrigerator. Let the pastries cool, transfer them to an airtight container and use parchment paper to separate the layers. The triangles will last in the fridge for up to four days.<\/p>\n<h3>Can you freeze shrimp puff pastry triangles?<\/h3>\n<p>Yes, you can assemble and freeze the unbaked shrimp triangles for up to one month. Once assembled, freeze the triangles on parchment-lined baking sheets until firm. Transfer the triangles to a freezer-safe, airtight container or storage bag and keep them frozen until you\u2019re ready to bake, up to one month. Bake the triangles from frozen, but allow 5 to 10 minutes of extra baking time.<\/p>\n<h3>Can you make shrimp puff pastry triangles ahead of time?<\/h3>\n<p>Yes! You can assemble these pastries and keep them refrigerated up to one day in advance. Just hold off on the egg wash and toasted bread crumbs until you\u2019re ready to bake them.<\/p>\n<h3>How do you reheat shrimp puff pastry triangles?<\/h3>\n<p>Wrap leftover pastries in aluminum foil or place them on a parchment-lined baking sheet and reheat them for about 10 minutes in a 350\u00b0 oven. You can also warm the pastries in an air fryer set to 350\u00b0 for about five minutes.<\/p>\n<h2>Shrimp Puff Pastry Triangles Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2143207\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Shrimp-Puff-Pastry-Triangles_TOHVP25_263997_MF_04_29_1.jpg?fit=700%2C1024\" alt=\"Shrimp Puff Pastry Triangles on a parchment-lined baking sheet with cutlery placed on side.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h3>Can you use precooked shrimp to fill the puff pastry triangles?<\/h3>\n<p>We don\u2019t recommend using precooked shrimp in this recipe because they\u2019re more likely to overcook and become tough and rubbery. Stick with fresh, peeled and deveined shrimp to ensure the shrimp filling stays tender.<\/p>\n<h3>Can you make the shrimp puff pastry triangles smaller?<\/h3>\n<p>Yes, you can make the triangles smaller\u2014it&#8217;s perfect for <a href=\"https:\/\/www.tasteofhome.com\/collection\/one-bite-appetizer-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/one-bite-appetizer-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">smaller appetizers<\/a>. When assembling, simply cut the puff pastry sheet into eight squares instead of four and fill each square with roughly 1\/4 cup of the shrimp filling.<\/p>\n<h3>How do you serve shrimp puff pastry triangles?<\/h3>\n<p>You can serve shrimp puff pastry triangles as finger food at parties, as an appetizer at a sit-down meal or as the main course with a <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-module=\"content engagement\" data-position=\"embedded links\">fresh green salad<\/a>. If you\u2019re serving them as a starter, we recommend individually plating each pastry for guests to eat with a knife and fork. No matter how you\u2019re serving them, we recommend baking the pastries just before serving them so the pastry will be flaky and the filling will be warm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shrimp de Jonghe was invented in Chicago. It is usually baked and served in a casserole dish, but my version is handheld. In these shrimp puff pastry triangles, the shrimp filling is perfect with the crunchy pastry dough. \u2014Arlene Erlbach, Morton Grove, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":2143077,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,306849,305615,306910,306936,305271,304292,305487,304430,304515,304390,307049,303966,304408,304368,303887,306848,304268,305384,304455,304458,305374,305684,306874,324623,304388,303994,307064,304020,304395,304005,304398,304150,303883,305699,304403],"categories-v2":[308500,309439,309605,310890,309906,308988,308481,309934,309216,308305,310796,308830,308880,308761,310085,308495,308813,308745,308478,309603,259483,309396,308860,308865,309381,311074,309789,309177,308752,308528,310142,308594,308782,308549,308797,309434,308476,311094,308812],"coauthors":[344069],"recommended_recipes":[{"post_title":"Puff Pastry 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Pastry","post_link":"\/recipes\/mushroom-puff-pastry-bites\/","post_image":"\/wp-content\/uploads\/2024\/11\/Mushroom-Puff-Pastry_EXPS_TOHD24_64161_JackieAlpers_07.jpg"},{"post_title":"Ricotta Sausage Triangles","post_link":"\/recipes\/ricotta-sausage-triangles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ricotta-Sausage-Triangles_EXPS_HRBZ16_48786_B09_08_2b.jpg"},{"post_title":"Crab Crescent Triangles","post_link":"\/recipes\/crab-crescent-triangles\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps80324_THCA153054D02_27_8b.jpg"},{"post_title":"Asparagus Pastry Puffs","post_link":"\/recipes\/asparagus-pastry-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Asparagus-Pastry-Puffs_EXPS_TOHFM23_159579_P1_DR_09_13_5b.jpg"},{"post_title":"Cream Puff Shells","post_link":"\/recipes\/cream-puff-shells\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Almond Pastry 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Puff Pastry Triangles","datePublished":"2021-09-15","dateModified":"2025-05-16","prepTime":"PT30M","cookTime":"PT20M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Shrimp-Puff-Pastry-Triangles_EXPS_TOHVP25_263997_MF_04_29_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Shrimp triangles are a savory, crispy appetizer that wraps a rich filling of shrimp, cream cheese, garlic and herbs in buttery puff pastry.","recipeIngredient":["5 tablespoons butter, divided","1\/2 cup panko bread crumbs","1 teaspoon garlic powder, divided","1 pound uncooked shrimp (31-40 per pound), peeled and deveined, tails removed","2\/3 cup spreadable garlic and herb cream cheese, divided","1\/2 cup sherry or chicken broth","1\/4 cup minced fresh parsley","1\/2 teaspoon dried tarragon","1\/8 teaspoon ground nutmeg","1 sheet frozen puff pastry, thawed","1 large egg, room temperature, beaten","Lemon wedges, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Toast the bread crumbs","text":"Preheat the oven to 400\u00b0F. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the bread crumbs and 1\/4 teaspoon of garlic powder. Cook and stir until the bread crumbs are golden brown, three to four minutes. Transfer them to a small bowl and wipe the skillet clean. Editor\u2019s Tip: Bread crumbs can quickly go from toasted to burnt, so don\u2019t walk away from the stove. Frequent stirring will help them brown evenly and prevent scorching."},{"@type":"HowToStep","name":"Prepare the shrimp filling","text":"In the same skillet, melt the remaining 3 tablespoons butter over medium heat. Add the shrimp and the remaining 3\/4 teaspoon of garlic powder. Cook and stir until the shrimp turn pink and opaque, six to eight minutes . Reduce the heat to low and stir in 1\/3 cup of cream cheese, the sherry, parsley, tarragon and nutmeg. Remove the skillet from the heat."},{"@type":"HowToStep","name":"Fill the pastries","text":"On a lightly floured surface, unfold the puff pastry sheet and roll it into a 12-inch square. Cut the pastry into four 6-inch squares. Spread the remaining 1\/3 cup of cream cheese over the squares, leaving a 1\/2 inch border around the edges. Use a slotted spoon to place roughly 1\/2 cup of the shrimp filling on one side of each square. Editor\u2019s Tip: Spoon the filling on one side of each square, not the center, to ensure enough dough to fold over and seal each pastry."},{"@type":"HowToStep","name":"Seal the pastries","text":"Pick up the opposite corner of the dough and fold it over the shrimp filling, creating a triangle. Seal the edges by pressing them with the tines of a fork. Brush the top of each pastry with beaten egg and prick the tops with a fork. Sprinkle with the reserved bread crumb mixture, lightly pressing to adhere. Editor\u2019s Tip: Time is of the essence when working with puff pastry. It puffs and crisps best when it\u2019s super cold going into the oven, so work as quickly as possible to fill and seal the shrimp triangles. If the pastries have been at room temperature for too long, you can pop them in the fridge for about 15 minutes before baking."},{"@type":"HowToStep","name":"Bake","text":"Place the pastries on a parchment-lined baking sheet. Bake them until they turn golden brown, 20 to 25 minutes. Serve the shrimp triangles warm with lemon wedges.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Shrimp-Puff-Pastry-Triangles_TOHVP25_263997_MF_04_29_2.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Sharon Lehman, RDN"}],"nutrition":{"@type":"NutritionInformation","calories":" 616 calories","fatContent":"37g fat (15g saturated fat)","cholesterolContent":"208mg cholesterol","sodiumContent":"586mg sodium","carbohydrateContent":"43g carbohydrate (2g sugars","fiberContent":"5g fiber)","proteinContent":"26g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Midwest","video":{"@type":"VideoObject","name":"Shrimp Puff Pastry Triangles","description":"Check out this video for how to make Shrimp Puff Pastry Triangles","thumbnailUrl":["https:\/\/content.jwplatform.com\/v2\/media\/k9K11PIp\/poster.jpg?width=720"],"uploadDate":"5\/21\/2025 7:16:44 AM","duration":"P0DT0H0M2S","contentUrl":"https:\/\/content.jwplatform.com\/videos\/k9K11PIp-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katie420"},"reviewBody":"<p>What a delightful dish! I followed the recipe as stated, and it was easy to make and assemble. The pastry and panko provide a wonderful crunch, while the inside is creamy with a sweet\/savory flavor that is just heavenly. The broth that the shrimp is cooked in is really good, but since the shrimp alone are put into the pastry, I would use it as a sauce over the triangles or cook up some rice or pasta and mix it in - it's too delicious to go to waste! Definitely adding this to the rotation.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TOH_Catherine"},"reviewBody":"<p>These shrimp puff pastry triangles are SO flavorful and they don't take too long to put together. I agree with Katie420 - the sauce is delicious and perfect to serve with the baked triangles.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Shrimp Puff Pastry Triangles","description":"Check out this video for how to make Shrimp Puff Pastry Triangles","url":"https:\/\/content.jwplatform.com\/videos\/k9K11PIp-Uot7Fvi8.mp4","duration":"2m1s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/6n0hu7j3bdhp74t04448f1lk72c03p62.jpg","advertising":"","jw_id":"k9K11PIp","jw_url":"https:\/\/content.jwplatform.com\/videos\/k9K11PIp-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/content.jwplatform.com\/v2\/media\/k9K11PIp\/poster.jpg?width=720","jw_publish_date":"2025-05-22T00:00:00"},"rms_legacy_id":"263997","romance_copy_dek":"Shrimp triangles are a savory, crispy appetizer that wraps a rich filling of shrimp, cream cheese, garlic and herbs in buttery puff pastry.","enhanced_recipe_title":"Shrimp Puff Pastry Triangles","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 tablespoons butter, divided","IngredientText":"5 tablespoons butter, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup panko bread crumbs","IngredientText":"1\/2 cup panko bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon garlic powder, divided","IngredientText":"1 teaspoon garlic powder, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound uncooked shrimp (31-40 per pound), peeled and deveined, tails removed","IngredientText":"1 pound uncooked shrimp (31-40 per pound), peeled and deveined, tails removed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup spreadable garlic and herb cream cheese, divided","IngredientText":"2\/3 cup spreadable garlic and herb cream cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sherry or chicken broth","IngredientText":"1\/2 cup sherry or chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup minced fresh parsley","IngredientText":"1\/4 cup minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried tarragon","IngredientText":"1\/2 teaspoon dried tarragon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon ground nutmeg","IngredientText":"1\/8 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 sheet frozen puff pastry, thawed","IngredientText":"1 sheet frozen puff pastry, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, room temperature, beaten","IngredientText":"1 large egg, room temperature, beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" Lemon wedges, optional","IngredientText":" Lemon wedges, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Shrimp-Puff-Pastry-Triangles_EXPS_TOHVP25_263997_MF_04_29_1.jpg","RecipeId":263997,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Shrimp Puff Pastry Triangles Recipe photo by Taste Recipes","VideoCode":"[dam-video ol-id=\"T073Z4M\"]","RecipeAttachmentFileName":"Shrimp-Puff-Pastry-Triangles_EXPS_TOHVP25_263997_MF_04_29_1.jpg","ContributorId":null,"Firstname":"Arlene","Lastname":"Erlbach","City":"Morton Grove","StateDescription":"Illinois","IsCommunityCook":false,"TimeCallout":"Prep: 30 min. Bake: 20 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Shrimp Puff Pastry Triangles","SubmittedTitle":"Shrimp DeJonge Triangles","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"9\/15\/2021 5:16:56 AM","ContestPlacementId":null,"FbImage":"FB_RC21_263997_B07_28_3b.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":20,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Shrimp de Jonghe Triangles","OriginalSourceProject":"Shrimp de Jonghe Triangles","ContestPlacement":"Runner-Up","Trailer":"<h2>Shrimp Puff Pastry Triangles Tips<\/h2><h3>Can you use cooked shrimp when making shrimp puff pastry triangles?<\/h3>For this recipe, we suggest using uncooked shrimp in order to keep them tender as they bake inside the pastry. Cooked shrimp may risk becoming tough and overcooked as the pastries bake, so we don\u2019t recommend it.<h3>How do you serve shrimp puff pastry triangles?<\/h3>These shrimp puff pastries can be handheld or served with a knife and fork\u2014the choice is completely yours! There is no need for an accompanying sauce, as the filling is nice and creamy. If you wish to make these <a href=\"https:\/\/www.tasteofhome.com\/collection\/one-bite-appetizer-recipes\/\">appetizer-size<\/a>, you can cut the triangles in half, or when assembling, cut into 8 squares instead of 4.<h3>Can you make shrimp puff pastry triangles ahead of time?<\/h3>Yes! You can assemble these pastries and keep them refrigerated, unbaked, up to 1 day in advance. They can also be assembled and frozen for up to 1 month. Just hold off on brushing with egg white and sprinkling with crumbs until they\u2019re ready to bake, and allow about 10 extra minutes of baking time if you\u2019re taking them straight from the freezer to the oven. Can\u2019t get enough shrimp? Try more of our easy <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-shrimp-recipes\/\">shrimp recipes<\/a>. Or, if your favorite part of this recipe was the puff pastry, we\u2019ve got plenty of other <a href=\"https:\/\/www.tasteofhome.com\/collection\/must-try-puff-pastry-recipes\/\">puff pastry recipes<\/a> for you to try too!<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/mark-neufang\/\">Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i>","Metadescription":"This shrimp puff pastry recipe is a new take on the classic Chicago dish Shrimp de Jonghe. The shrimp filling is perfect with crunchy pastry dough.","DigitalHeadnotes":"Shrimp de Jonghe was invented in Chicago. It is usually baked and served in a casserole dish, but my version is handheld. In these shrimp puff pastry triangles, the shrimp filling is perfect with the crunchy pastry dough. \u2014Arlene Erlbach, Morton Grove, Illinois","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Shrimp Puff Pastry Triangles","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 400\u00b0. In a large skillet, melt 2 tablespoons butter over medium heat. Add bread crumbs and 1\/4 teaspoon garlic powder. Cook and stir until toasted, 3-4 minutes. Transfer to a small bowl; wipe pan clean.","SequenceNo":1},{"Direction":"   In the same skillet, melt remaining 3 tablespoons butter over medium heat. Add shrimp and remaining 3\/4 teaspoon garlic powder; cook and stir until shrimp turn pink, 6-8 minutes. Reduce heat to low; stir in 1\/3 cup cream cheese, sherry, parsley, tarragon and nutmeg until combined. 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Cooked shrimp may risk becoming tough and overcooked as the pastries bake, so we don\u2019t recommend it.<h3>How do you serve shrimp puff pastry triangles?<\/h3>These shrimp puff pastries can be handheld or served with a knife and fork\u2014the choice is completely yours! There is no need for an accompanying sauce, as the filling is nice and creamy. If you wish to make these <a href=\"https:\/\/www.tasteofhome.com\/collection\/one-bite-appetizer-recipes\/\">appetizer-size<\/a>, you can cut the triangles in half, or when assembling, cut into 8 squares instead of 4.<h3>Can you make shrimp puff pastry triangles ahead of time?<\/h3>Yes! You can assemble these pastries and keep them refrigerated, unbaked, up to 1 day in advance. They can also be assembled and frozen for up to 1 month. Just hold off on brushing with egg white and sprinkling with crumbs until they\u2019re ready to bake, and allow about 10 extra minutes of baking time if you\u2019re taking them straight from the freezer to the oven. Can\u2019t get enough shrimp? Try more of our easy <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-shrimp-recipes\/\">shrimp recipes<\/a>. Or, if your favorite part of this recipe was the puff pastry, we\u2019ve got plenty of other <a href=\"https:\/\/www.tasteofhome.com\/collection\/must-try-puff-pastry-recipes\/\">puff pastry recipes<\/a> for you to try too!<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/mark-neufang\/\">Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i>"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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