{"id":1692256,"date":"2021-09-15T05:16:56","date_gmt":"2021-09-15T10:16:56","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=1692256"},"modified":"2023-09-12T05:53:23","modified_gmt":"2023-09-12T10:53:23","slug":"clam-stew","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/clam-stew\/","title":{"rendered":"Clam Stew"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Every summer my family digs clams on the shores of Block Island, Rhode Island. This dish highlights the fresh sweet and salty flavor of the clams, and the chorizo adds a little kick. Fresh Swiss chard greens from our garden, corn and cannellini beans round out the flavor profile. The best part, though, is dipping bread into the delicious broth! This is quick and easy to put together and is a perfect appetizer or dinner on a summer night! \u2014Pamela Gelsomini, Wrentham, Massachusetts<\/p>\n","protected":false},"author":7061,"featured_media":1692257,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306879,304423,304328,307660,305271,304292,305487,304430,304515,307049,303966,304408,304368,306848,304268,307307,304450,305385,305374,307383,307404,304350,324623,304388,304248,306794,304028,304005,304398,304150,304468,307614,306909],"categories-v2":[309854,308821,308988,308984,308481,310638,309216,308305,310796,308830,308880,310085,308495,308813,308745,309603,259483,310342,308857,309401,309381,310410,310435,309001,309177,308752,309591,313023,308609,308549,308797,309434,308875,310591,340246],"coauthors":[305],"recommended_recipes":[{"post_title":"Contest-Winning New England Clam Chowder","post_link":"\/recipes\/contest-winning-new-england-clam-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/Contest-Winning-New-England-Clam-Chowder_EXPS_FT24_41095_EC_021424_3.jpg"},{"post_title":"Red Clam Sauce","post_link":"\/recipes\/red-clam-sauce\/","post_image":"\/wp-content\/uploads\/2025\/02\/Red-Clam-Sauce_EXPS_TOHD_41124_JonathanMelendez_6.jpg"},{"post_title":"Pasta with White Clam Sauce","post_link":"\/recipes\/pasta-with-white-clam-sauce\/","post_image":"\/wp-content\/uploads\/2025\/02\/Pasta-with-White-Clam-Sauce_EXPS_TOHD24_22702_SheriSIlver_3.jpg"},{"post_title":"Manhattan Clam Chowder","post_link":"\/recipes\/manhattan-clam-chowder\/","post_image":"\/wp-content\/uploads\/2024\/10\/Manhattan-Clam-Chowder_EXPS_TOHVP24_6330_MF_09_10_1.jpg"},{"post_title":"Fish Stew ","post_link":"\/recipes\/fish-stew-recipe\/","post_image":"\/wp-content\/uploads\/2024\/12\/Fish-Stew-_EXPS_FT24_260171_JR_1126_8.jpg"},{"post_title":"Clam Fritters","post_link":"\/recipes\/clam-fritters\/","post_image":"\/wp-content\/uploads\/2025\/01\/Clam-Fritters_EXPS_TOHD24_4906_MelissaPatterson_13.jpg"},{"post_title":"Instant Pot Clam Chowder","post_link":"\/recipes\/instant-pot-clam-chowder\/","post_image":"\/wp-content\/uploads\/2025\/01\/Instant-Pot-Clam-Chowder_EXPS_TOHD24_246255_EricKleinberg_7.jpg"},{"post_title":"Fried Clams","post_link":"\/recipes\/fried-clams\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45223_TH1443685D12G.jpg"},{"post_title":"Red Flannel Stew","post_link":"\/recipes\/red-flannel-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Red-Flannel-Stew_EXPS_TOHSODA21_39869_E12_11_1b.jpg"},{"post_title":"Slow-Cooker Clam Sauce","post_link":"\/recipes\/slow-cooker-clam-sauce\/","post_image":"\/wp-content\/uploads\/2018\/05\/Slow-Cooker-Clam-Sauce_EXPS_EDSC18_152212_B03_15_1b.jpg"},{"post_title":"Clam-Stuffed Mushrooms","post_link":"\/recipes\/clam-stuffed-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26123_TA64349D8.jpg"},{"post_title":"Pumpkin Clam Chowder","post_link":"\/recipes\/pumpkin-clam-chowder\/","post_image":"\/wp-content\/uploads\/2020\/06\/Pumpkin-Clam-Chowder-_EXPS_TOHSO20_249237_B06_04_6b.jpg"},{"post_title":"Clam Stuffing Bake","post_link":"\/recipes\/clam-stuffing-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28433_RM10457D50A.jpg"},{"post_title":"Pressure-Cooker Sonoran Clam Chowder","post_link":"\/recipes\/pressure-cooker-sonoran-clam-chowder\/","post_image":"\/wp-content\/uploads\/2022\/06\/Pressure-Cooker-Sonoran-Clam-Chowder_EXPS_RC22_266917_MD_03_11_4b.jpg"},{"post_title":"Clam Chowder","post_link":"\/recipes\/clam-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2561_HWS1227354D86B.jpg"},{"post_title":"Healthy Clam Chowder","post_link":"\/recipes\/healthy-clam-chowder\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pressure-Cooker Red Clam Sauce","post_link":"\/recipes\/pressure-cooker-red-clam-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pressure-Cooker-Red-Clam-Sauce_EXPS_CFCSBZ17_207930_C09_07_1b.jpg"},{"post_title":"Shrimp Stew","post_link":"\/recipes\/shrimp-stew\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Makeover Mom's Clam Chowder","post_link":"\/recipes\/makeover-mom-s-clam-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34712_LT1192296D8A.jpg"},{"post_title":"Seafood Chowder","post_link":"\/recipes\/seafood-chowder\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Block-Island-Littlenecks-with-Chorizo_EXPS_RC21_263882_B07_27_11b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/clam-stew\/","name":"Clam Stew","datePublished":"2021-09-15","dateModified":"2023-09-12","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/09\/Block-Island-Littlenecks-with-Chorizo_EXPS_RC21_263882_B07_27_11b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Every summer my family digs clams on the shores of Block Island, Rhode Island. This dish highlights the fresh sweet and salty flavor of the clams, and the chorizo adds a little kick. Fresh Swiss chard greens from our garden, corn and cannellini beans round out the flavor profile. The best part, though, is dipping bread into the delicious broth! This is quick and easy to put together and is a perfect appetizer or dinner on a summer night! \u2014Pamela Gelsomini, Wrentham, Massachusetts","recipeIngredient":["3 pounds fresh littleneck clams","1 bunch Swiss chard, stems removed and chopped (about 4 cups)","1\/2 pound fully cooked Spanish chorizo links, chopped","1 can (15 ounces) cannellini beans, rinsed and drained","1 medium onion, chopped","1 cup fresh or frozen corn","4 garlic cloves, minced","1 teaspoon salt","1 teaspoon pepper","1 bottle (12 ounces) beer","1\/3 cup olive oil","Grilled French bread baguette slices"],"recipeInstructions":[{"@type":"HowToStep","text":"Place clams in a stockpot; top with the next 8 ingredients. Add beer and oil; bring to a boil. Reduce heat; simmer, covered, for 10 minutes."},{"@type":"HowToStep","text":"Stir; cook, covered, until clams open, 5-7 minutes longer. Discard any unopened clams. Ladle into bowls; serve with grilled bread."}],"recipeYield":"8 servings (4 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 265 calories","fatContent":"17g fat (4g saturated fat)","cholesterolContent":"28mg cholesterol","sodiumContent":"729mg sodium","carbohydrateContent":"16g carbohydrate (3g sugars","fiberContent":"4g fiber)","proteinContent":"12g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, New England","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ReneeMurby994"},"reviewBody":"Lovely Local Littlenecks steamed in Beer with Swiss Chard, Sweet Corn, Chorizo and Cannellini Beans! You can't go wrong with this one. Rich in flavor. Satisfying. Quick and Easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Butcher2boy"},"reviewBody":"I substituted white wine for the beer, spinach for the swiss chard. Also couldn't find decent Chorizo so used Andoulie sausage. We loved this! Absolutely will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"263882","romance_copy_dek":"Every summer my family digs clams on the shores of Block Island, Rhode Island. This dish highlights the fresh sweet and salty flavor of the clams, and the chorizo adds a little kick. 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Clam Stew Tips<\/h2>\r\n

What's the best way to clean fresh clams?<\/h3>\r\nAs clams live their lives burrowed in sand, you need to clean them to remove any sand and grit. Clean your clams as soon as you bring them home from the market. First, check for any clams that are broken, chipped or open, and discard (opened clams are not fresh). Fill a bowl with cold water and submerge the clams for 20 minutes to 1 hour to allow the sand to filter out of the shells. Lift each clam individually out of the water and scrub them to rid the shells of any excess grit. \r\n

Can you use canned or frozen clams instead of fresh clams in clam stew?<\/h3>Clams that have been frozen in their shell can certainly be used in place of fresh. Thaw completely, then clean as suggested above. Canned clams may also be used, but keep in mind that canned clams are typically sold without their shells as whole, chopped, or minced, so choose accordingly. Canned clams also do not need to be cooked as long, so all you really need to do is heat them through. \r\n\r\n

Why did my clams get rubbery?<\/h3>\r\nLike with most clam recipes<\/a>, if your clams are rubbery that's a sure sign they were overcooked. Be sure to follow the recipe instructions and timing carefully to avoid overcooking the clams.

What else can you use in this clam stew recipe?<\/h3>Other cooked sausage, such as Kielbasa, can be used in place of chorizo in your clam stew. Spinach can be used in place of kale and other beans, such as black beans or butter beans, can be substituted. For a different version of this dish, serve the clam stew over pasta<\/a>. Here are more seafood recipes<\/a> we love. \r\n\r\n

How should you reheat clam stew?<\/h3>\r\nIf you have leftovers, clam stew can be kept refrigerated in an airtight container in your refrigerator for up to 1-2 days. When reheating, remove the clams and put them in another bowl. Heat the stew (without clams) in a microwave or on the stovetop in a saucepan until warm. Add the clams back into the stew and stir gently to let the residual heat warm the clams back up. This will keep them from overcooking and turning rubbery.

\u2014Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i>","Metadescription":"This clam stew recipe is quick and easy to put together. It's the perfect appetizer or dinner on a hot summer night! ","DigitalHeadnotes":"Every summer my family digs clams on the shores of Block Island, Rhode Island. This dish highlights the fresh sweet and salty flavor of the clams, and the chorizo adds a little kick. Fresh Swiss chard greens from our garden, corn and cannellini beans round out the flavor profile. The best part, though, is dipping bread into the delicious broth! This is quick and easy to put together and is a perfect appetizer or dinner on a summer night! \u2014Pamela Gelsomini, Wrentham, Massachusetts","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Clam Stew","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place clams in a stockpot; top with the next 8 ingredients. Add beer and oil; bring to a boil. Reduce heat; simmer, covered, for 10 minutes.","SequenceNo":1},{"Direction":" Stir; cook, covered, until clams open, 5-7 minutes longer. Discard any unopened clams. Ladle into bowls; serve with grilled bread.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"New England","ID":305385},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Stews","ID":306794},{"Name":"Gear","ID":303966},{"Name":"Stock Pot","ID":304028},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Easter","ID":304430},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Memorial Day","ID":304450},{"Name":"Seasons","ID":304388},{"Name":"Summer","ID":304398},{"Name":"Thanksgiving","ID":304468},{"Name":"Ingredients","ID":306848},{"Name":"Beans & Legumes","ID":306879},{"Name":"Corn","ID":307660},{"Name":"Fish & Seafood","ID":307049},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Sausages","ID":307404},{"Name":"Vegetables","ID":307614},{"Name":"White Beans","ID":306909},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Steaming","ID":304248},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"2 cups: 265 calories, 17g fat (4g saturated fat), 28mg cholesterol, 729mg sodium, 16g carbohydrate (3g sugars, 4g fiber), 12g protein.","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Block-Island-Littlenecks-with-Chorizo_EXPS_RC21_263882_B07_27_11b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Block-Island-Littlenecks-with-Chorizo_EXPS_RC21_263882_B07_27_11b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"

Clam Stew Tips<\/h2>

What's the best way to clean fresh clams?<\/h3> As clams live their lives burrowed in sand, you need to clean them to remove any sand and grit. Clean your clams as soon as you bring them home from the market. First, check for any clams that are broken, chipped or open, and discard (opened clams are not fresh). Fill a bowl with cold water and submerge the clams for 20 minutes to 1 hour to allow the sand to filter out of the shells. Lift each clam individually out of the water and scrub it to rid the shells of any excess grit.

Can you use canned or frozen clams instead of fresh clams in clam stew?<\/h3>Clams that have been frozen in their shell can certainly be used in place of fresh. Thaw completely, then clean as suggested above. Canned clams may also be used, but keep in mind that canned clams are typically sold without their shells as whole, chopped, or minced, so choose accordingly. Canned clams also do not need to be cooked as long, so all you really need to do is heat them through.

Why did my clams get rubbery?<\/h3> Like with most clam recipes<\/a>, if your clams are rubbery that's a sure sign they were overcooked. Be sure to follow the recipe instructions and timing carefully to avoid overcooking the clams.

What else can you use in this clam stew recipe?<\/h3>Other cooked sausage, such as Kielbasa, can be used in place of chorizo in your clam stew. Spinach can be used in place of kale and other beans, such as black beans or butter beans, can be substituted. For a different version of this dish, serve the clam stew over pasta<\/a>. Here are more seafood recipes<\/a> we love.

How should you reheat clam stew?<\/h3> If you have leftovers, clam stew can be kept refrigerated in an airtight container in your refrigerator for up to 1-2 days. When reheating, remove the clams and put them in another bowl. Heat the stew (without clams) in a microwave or on the stovetop in a saucepan until warm. Add the clams back into the stew and stir gently to let the residual heat warm the clams back up. This will keep them from overcooking and turning rubbery.

\u2014Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51278,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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