{"id":169267,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/walnut-banana-bread\/"},"modified":"2024-02-28T15:52:13","modified_gmt":"2024-02-28T21:52:13","slug":"walnut-banana-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/walnut-banana-bread\/","title":{"rendered":"Banana Walnut Bread"},"content":{"rendered":"<p>It happens to us all: You let the bananas sit out a little too long. You know what that means\u2014break out the baking supplies! There are lots of <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-ripe-bananas\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-ripe-bananas\/\" data-module=\"content engagement\" data-position=\"embedded links\">recipes to make with ripe bananas<\/a>, but there\u2019s nothing quite as comforting as pulling out a sweet, aromatic loaf of banana walnut bread from the oven. A cup of caramel-y bananas and a handful of chopped walnuts are the only specialty ingredients you need for this banana nut bread recipe. Everything else is probably already in your pantry!<\/p>\n<h2>Ingredients for Banana Walnut Bread<\/h2>\n<ul>\n<li><strong>Bananas:<\/strong> Make sure your bananas are ripe! Ripe bananas are perfectly sweet and have the ideal soft texture for mashing and baking.<\/li>\n<li><strong>Walnuts:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-name=\"www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-module=\"content engagement\" data-position=\"embedded links\">Toast the nuts<\/a> to bring out their earthy richness and to dilute the bitter raw flavor.<\/li>\n<li><strong>All-purpose flour:<\/strong> We don\u2019t recommend substituting another flour here. All-purpose flour is the best for quick breads as it provides a strong enough structure but still has a tender crumb.<\/li>\n<li><strong>Shortening:<\/strong> Shortening contains 100% fat (and no water), so it creates flavor and richness in the loaf. Be wary about replacing butter here since butter only has about 84% fat at most.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cream the shortening and sugar<\/h3>\n<p>Preheat your oven to 325\u00b0F. In a large bowl, use a hand mixer or stand mixer to cream the shortening and sugar until they\u2019re light and fluffy.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> It may seem excessive, but a fundamental component of <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to cream fat and sugar<\/a> is whipping the two ingredients together with the mixer on high for five to seven minutes. You\u2019ll notice a major difference in the color and texture as the minutes go on.<\/p>\n<h3>Step 2: Add the wet ingredients<\/h3>\n<p>Add the eggs, one at a time, beating well after each addition. Beat in the mashed bananas and milk.<\/p>\n<h3>Step 3: Add the dry ingredients<\/h3>\n<p>In a large bowl, whisk together the flour, baking soda and salt. Gradually add the flour mixture to the shortening mixture just until it\u2019s moistened.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Don\u2019t overmix the batter here! Doing so will result in a dense bread. Instead, mix until everything is just combined.<\/p>\n<h3>Step 4: Add the walnuts<\/h3>\n<p>Fold in the walnuts until they\u2019re evenly dispersed throughout the batter.<\/p>\n<h3>Step 5: Bake<\/h3>\n<p>Pour the batter into a greased 9&#215;5-inch loaf pan. Bake until a toothpick inserted in the center comes out clean, 65 to 70 minutes. Let the loaf cool in the pan at room temperature for 10 minutes. Remove the loaf from the pan, and transfer to a wire rack. Let cool completely.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1961978\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Banana-Walnut-Bread_TOHVP24_14339_MF_01_04_WalnutBananaBread_2_KSedit.jpg?fit=700%2C1024\" alt=\"Banana Walnut Bread in a small ceramic tray on white painted wooden surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Banana Nut Bread Variations<\/h2>\n<ul>\n<li><strong>Splash in extract:<\/strong> Delicate vanilla, nutty almond, bold rum\u2014the possibilities are endless. One teaspoon of extract is all this banana walnut bread would need!<\/li>\n<li><strong>Spice up the flavor:<\/strong> A dash of sweet cinnamon and spicy nutmeg would warm up this banana nut bread recipe beautifully.<\/li>\n<li><strong>Add other mix-ins:<\/strong> Fold in rich chocolate chips or dried fruits like cranberries or cherries when you fold in the pecans. There\u2019s room for everyone.<\/li>\n<li><strong>Swap in a different nut:<\/strong> Banana bread with walnuts tastes great, but you can use any type of nut here! Pecans, almonds, hazelnuts and macadamia nuts would be delicious. However, peanuts might be a bit too strong.<\/li>\n<\/ul>\n<h2>How to Store Banana Walnut Bread<\/h2>\n<p>To store, allow the banana walnut bread to cool completely to room temperature. Place the loaf in an airtight container, or wrap it tightly in storage wrap and aluminum foil. Store the bread at room temperature for up to three days or in the fridge for up to one week.<\/p>\n<h2>Can you freeze banana walnut bread?<\/h2>\n<p>Yes, you can freeze banana walnut bread! Allow the loaf to cool completely to room temperature, then wrap the loaf in foil. Store it in a freezer-safe resealable bag in the freezer for up to four months. To thaw, place the loaf in the fridge overnight, or let it come to room temperature on the counter for about two hours.<\/p>\n<h2>Banana Walnut Bread Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1961976\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Banana-Walnut-Bread_TOHVP24_14339_MF_01_04_WalnutBananaBread_1_KSedit.jpg?fit=700%2C1024\" alt=\"Banana Walnut Bread in a small ceramic tray on white painted wooden surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What other pans can I bake this banana walnut bread in?<\/h3>\n<p>If you want a bunch of mini loaves to pass out to friends and family, our <a href=\"https:\/\/www.tasteofhome.com\/article\/baking-pan-conversions\/\" data-name=\"www.tasteofhome.com\/article\/baking-pan-conversions\/\" data-module=\"content engagement\" data-position=\"embedded links\">baking pan conversions<\/a> chart tells us that this banana nut bread recipe can be baked into three 5-3\/4 x 3-inch mini loaf pans. Keep in mind, the mini loaf sizes won\u2019t need as long to bake as the regular loaf size!<\/p>\n<h3>How can I ripen bananas quickly for banana walnut bread?<\/h3>\n<p>There are a few different methods on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-quickly-ripen-bananas\/\" data-name=\"www.tasteofhome.com\/article\/how-to-quickly-ripen-bananas\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to quickly ripen bananas<\/a>. For ripe bananas in just a day or two, unhook the bananas from each other, place them in a brown paper bag, and fold it shut. Speed this up even further by tossing in an apple, pear, orange or peach. These fruits emit ethylene gas, which ramp up the ripening process.<\/p>\n<p>For a ripe banana in about a minute, poke holes all over an unpeeled banana with a fork or toothpick. Microwave it in 30-second bursts until the banana has reached the desired softness.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This banana walnut bread is delicious, comforting and super speedy to prepare. It doesn&#8217;t take much more than sugary bananas and crunchy nuts to make this beloved quick bread.<\/p>\n","protected":false},"author":7955,"featured_media":1958330,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304517,303971,304158,307116,305616,305615,304275,304528,304287,304533,304358,304328,305487,304338,304515,304343,307104,303966,304988,304368,303887,306848,304542,304347,305669,304268,304072,307449,304549,304553,304558,304350,324623,304323,304150,303883,305031,307493],"categories-v2":[308623,308881,308500,310461,309438,310902,310165,310897,310890,308295,308893,308300,308895,308988,308984,308481,310796,308992,308880,308993,310155,308495,308935,308745,308478,309603,339239,308998,310938,259483,308669,310465,308908,308910,309001,309177,308315,309434,308476,308975,310496],"coauthors":[342012],"recommended_recipes":[{"post_title":"Banana Pineapple 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Bread","post_link":"\/recipes\/cranberry-nut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Nut-Bread_EXPS_FRBZ22_3708_MD_03_16_6b_1.jpg"},{"post_title":"Dutch Oven Raisin Walnut Bread","post_link":"\/recipes\/dutch-oven-raisin-walnut-bread\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_254856_EricKleinberg_1.jpg"},{"post_title":"Peanut Butter Banana Bread","post_link":"\/recipes\/peanut-butter-banana-bread\/","post_image":"\/wp-content\/uploads\/2025\/03\/Peanut-Butter-Banana-Bread_EXPS_FT25_28250_JR_0319_7.jpg"},{"post_title":"Cherry Walnut Yeast Bread","post_link":"\/recipes\/cherry-walnut-yeast-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26664_HC62210D571.jpg"},{"post_title":"Peanut Banana Bread","post_link":"\/recipes\/peanut-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42339_TH1443683D41C.jpg"},{"post_title":"Walnut Date 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Bread","post_link":"\/recipes\/cranberry-walnut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25737_QC10481D31D.jpg"},{"post_title":"Grapefruit Walnut Bread","post_link":"\/recipes\/grapefruit-walnut-bread\/","post_image":"\/wp-content\/uploads\/2021\/08\/Glazed-Grapefruit-Bread_EXPS_RC21_260955_4G07_16_12b.jpg"},{"post_title":"Apple Walnut Bread","post_link":"\/recipes\/apple-walnut-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Walnut Apple Bread","post_link":"\/recipes\/walnut-apple-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Walnut-Apple-Bread_exps134448_THHC2238741B07_29_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Walnut-Banana-Bread_EXPS_TOHVP24_14339_MF_01_04_WalnutBananaBread_2.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/walnut-banana-bread\/","name":"Banana Walnut Bread","datePublished":"2018-01-01","dateModified":"2024-02-28","prepTime":"PT15M","cookTime":"PT01H05M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Walnut-Banana-Bread_EXPS_TOHVP24_14339_MF_01_04_WalnutBananaBread_2.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch","Snacks"],"description":"This banana walnut bread is delicious, comforting and super speedy to prepare. It doesn't take much more than sugary bananas and crunchy nuts to make this beloved quick bread.","recipeIngredient":["1\/2 cup shortening","1 cup sugar","2 large eggs","1 cup mashed ripe bananas (2 to 3 medium)","1 tablespoon 2% milk","2 cups all-purpose flour","1 teaspoon baking soda","1\/4 teaspoon salt","1\/2 cup chopped walnuts"],"recipeInstructions":[{"@type":"HowToStep","name":"Cream the shortening and sugar","text":"Preheat your oven to 325\u00b0F. In a large bowl, use a hand mixer or stand mixer to cream the shortening and sugar until they\u2019re light and fluffy. Editor\u2019s Tip: It may seem excessive, but a fundamental component of how to cream fat and sugar is whipping the two ingredients together with the mixer on high for five to seven minutes. You\u2019ll notice a major difference in the color and texture as the minutes go on."},{"@type":"HowToStep","name":"Add the wet ingredients","text":"Add the eggs, one at a time, beating well after each addition. Beat in the mashed bananas and milk."},{"@type":"HowToStep","name":"Add the dry ingredients","text":"In a large bowl, whisk together the flour, baking soda and salt. Gradually add the flour mixture to the shortening mixture just until it\u2019s moistened. Editor\u2019s Tip: Don\u2019t overmix the batter here! Doing so will result in a dense bread. Instead, mix until everything is just combined."},{"@type":"HowToStep","name":"Add the walnuts","text":"Fold in the walnuts until they\u2019re evenly dispersed throughout the batter."},{"@type":"HowToStep","name":"Bake","text":"Pour the batter into a greased 9x5-inch loaf pan. Bake until a toothpick inserted in the center comes out clean, 65 to 70 minutes. Let the loaf cool in the pan at room temperature for 10 minutes. Remove the loaf from the pan, and transfer to a wire rack. Let cool completely.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Banana-Walnut-Bread_TOHVP24_14339_MF_01_04_WalnutBananaBread_2_KSedit.jpg?fit=700,1024"}],"recipeYield":"1 loaf","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 207 calories","fatContent":"9g fat (2g saturated fat)","cholesterolContent":"27mg cholesterol","sodiumContent":"124mg sodium","carbohydrateContent":"28g carbohydrate (15g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.586207,"reviewCount":29,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Walnut Banana Bread","description":"Check out this video for how to make Walnut Banana Bread","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/wU7PB0N9\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/wU7PB0N9-3rTW9UQq.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"demccoy"},"reviewBody":"I have made this twice now. The first time I followed the recipe exactly as written. The second time I added a teaspoon of vanilla.   Great recipe and everyone loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GerAmerFoodie"},"reviewBody":"The same recipe my Mom used in the 50's. Basic and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"veedwa9"},"reviewBody":"Great recipe quick and delious,No changes needed","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kristaphus"},"reviewBody":"Good taste, but very dry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"This is my new favorite banana bread recipe. It turned out very moist. I sprinkled the walnuts just on the top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"123caroldeon"},"reviewBody":"Very dry, disappointing","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"foxey83"},"reviewBody":"wow great recipe,it's a keeper.....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rachellestratton"},"reviewBody":"I substituted coconut flour for regular flour to make this gluten free.  Always make sure to add xanthan gum when using gluten free flours.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"brey_lynn"},"reviewBody":"Easy and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kathyhenning"},"reviewBody":"I really loved this recipe, I made this last night. I only had 3 small bananas, but I have to say this is my favorite recipe. not too sweet, just right.after I baked this bread I cut it in slices and wrapped each slice in saran wrap. It kept this bread nice and fresh.easy to grab on the go for a quick breakfast or a simple snack.this is a keeper.and the best part of it all, it's so easy to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mkluth"},"reviewBody":"This recipe is just excellent. The only thing I did different was to add about 1\/2 teaspoon vanilla. Don't know why I did it but it really was delicious. Would never use my old recipe again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wausaucook"},"reviewBody":"made this several times, recipe always turns out great","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slimzsister"},"reviewBody":"This recipe was fantastic--very moist and flavorful.  However, I added a teaspoon of vanilla the second time around.  We preferred it with the additional vanilla.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KittensSC"},"reviewBody":"Made a loaf this weekend! My littles, husband, and house guests absolutely loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"winterrain"},"reviewBody":"I love this recipe! My husband does not eat bananas but loves this and repeatedly asks for it. I use  1\/2 cup sugar and add 4 bananas.  It comes out so moist and full of flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"copperftg"},"reviewBody":"This is my \"GO TO\" banana bread recipe. I double and freeze one. Estimating a dozen times I've made this. Excellent every time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Diego's  Grandma"},"reviewBody":"YUM from the whole family. Quick to make and I've always got these ingredients on hand. I'll make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rockingcyn"},"reviewBody":"We double the recipe and it comes perfect every time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"delowenstein"},"reviewBody":"I recall preparing this recipe when it was first featured in Taste Recipes.  I made adjustments to the recipe with the following ingredients:  1\/8 cup all-purpose flour, 1 cup semi-sweet chocolate chips.  I used 1 tsp. salt for this recipe.  I adjusted the amount of vanilla extract to 1 tsp. for more flavor.  I greased and floured my loaf pans used and used a 325o F. oven.  I got 1 to 2 loaves on the 8-1\/2x4-1\/2\" loaf pans and 2 to 3  loaves on the 7-1\/2 x 3-1\/2\" loaf pans.  I'd baked my breads 45 to 50 minutes with the 7\" loaves and 50 to 55 minutes at least on the 8\" loaves-I used my trusty cake tester to determine when loaves were done-cake tester should come out clean when inserted near center! delowenstein","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PenelopeWin"},"reviewBody":"This banana bread was so delicious.  I must use gluten free flour so I was looking for a recipe that was a little lighter.  It came out  consistency of a regular banana bread so it worked.   It tasted great.  I will make this again. The recipe states to cook until a toothpick comes out clean.  I cooked it 10 minuets extra and the toothpick never came out clean.  I would recommend that you cook it no longer than recommended even if it does not pass the toothpick test.  Even though mine was over cooked it still tasted great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Emilienne"},"reviewBody":"My family loves this bread. Easy to make and great flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"misssixx"},"reviewBody":"Yup this was good and easy :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"foxey83"},"reviewBody":"great recipe made 3 this week...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lurky27"},"reviewBody":"This is a great banana bread recipe.  Definitely worth making!~ Theresa","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Angel182009"},"reviewBody":"I really loved this bread. I left out the walnuts and I used three bananas in it. I think it turned out moist and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Walnut Banana Bread","description":"Check out this video for how to make Walnut Banana Bread","url":"http:\/\/content.jwplatform.com\/videos\/wU7PB0N9-3rTW9UQq.mp4","duration":"1m25s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/48x6kfl427271g61q81n2030kdc046dp.jpg","advertising":"","jw_id":"wU7PB0N9","jw_url":"http:\/\/content.jwplatform.com\/videos\/wU7PB0N9-3rTW9UQq.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/wU7PB0N9\/poster.jpg?width=720","jw_publish_date":"2024-03-06T00:00:00"},"rms_legacy_id":"14339","romance_copy_dek":"This banana walnut bread is delicious, comforting and super speedy to prepare. 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