{"id":169336,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/almond-kiss-cookies\/"},"modified":"2022-10-14T12:58:26","modified_gmt":"2022-10-14T17:58:26","slug":"almond-kiss-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/almond-kiss-cookies\/","title":{"rendered":"Almond Kiss Cookies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

These kiss cookies are unbelievable! They’re easy to make, look elegant and are absolutely delicious. Almond, raspberry and chocolate flavors make a delectable combination. \u2014Kathy Aldrich, Webster, New York<\/p>\n","protected":false},"author":7061,"featured_media":1482347,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306027,304288,305487,304268,324623,304150],"categories-v2":[310461,309438,308988,311758,259620,310796,259483,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Coconut Chocolate Chip Cookies","post_link":"\/recipes\/coconut-chocolate-chip-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coconut-Chocolate-Chip-Cookies_EXPS_FT23_12642_EC_120523_7.jpg"},{"post_title":"Almond Cookies","post_link":"\/recipes\/almond-cookies\/","post_image":"\/wp-content\/uploads\/2024\/10\/AlmondCookies_TOHD24_RMS29054_EmilyDavis_010_SOCIAL_Sqaure.jpg"},{"post_title":"Honey-Lime Almond Cookies","post_link":"\/recipes\/honey-lime-almond-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps169784_SD163614B12_08_8b.jpg"},{"post_title":"Easy Almond Butter Cookies","post_link":"\/recipes\/almond-butter-cookies-2\/","post_image":"\/wp-content\/uploads\/2024\/12\/Easy-Almond-Butter-Cookies_EXPS_FT24_206176_JR_1203_1.jpg"},{"post_title":"Chinese Almond Cookies","post_link":"\/recipes\/chinese-almond-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chinese-Almond-Cookies_EXPS_HCA24_20071_DR_12_01_6b.jpg"},{"post_title":"Almond Spritz Cookies","post_link":"\/recipes\/almond-spritz-cookies\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS-TOHD24_13215_JackieAlpers_06.jpg"},{"post_title":"Chocolate Sugar Cookies","post_link":"\/recipes\/chocolate-cutout-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Cutout-Cookies_EXPS_HCBZ22_179995_DR_04_26_10b.jpg"},{"post_title":"Almond Sugar Cookies","post_link":"\/recipes\/almond-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Almond-Sugar-Cookies_EXPS_FT23_21926_EC_112823_7.jpg"},{"post_title":"Chocolate Caramel Kiss Cookies","post_link":"\/recipes\/chocolate-caramel-kiss-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Caramel-Kiss-Cookies_EXPS_UCSBZ17_180562_B05_24_4b.jpg"},{"post_title":"Chocolate Chip Almond Cookies","post_link":"\/recipes\/chocolate-chip-almond-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Almond Pillow Cookies","post_link":"\/recipes\/almond-pillow-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Almond-Pillow-Cookies_EXPS_HCBZ23_49584_DR_01_31_3b.jpg"},{"post_title":"Buttery Almond Cookies","post_link":"\/recipes\/buttery-almond-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buttery-Almond-Cookies_EXPS_HCCBZ19_17363_E05_15_4b.jpg"},{"post_title":"Chocolate Chip Sugar Cookies","post_link":"\/recipes\/chocolate-chip-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2024\/04\/Chocolate-Chip-Sugar-Cookies_EXPS_FT24_123055_ST_0327_1.jpg"},{"post_title":"Almond Icebox Cookies","post_link":"\/recipes\/almond-icebox-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Almond-Icebox-Cookies_EXPS_CBZ16_10537_D05_13_3b.jpg"},{"post_title":"Spiced Almond Cookies","post_link":"\/recipes\/spiced-almond-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spiced-Almond-Cookies_exps3783_CM2375151C06_17_4b_RMS.jpg"},{"post_title":"Almond Butter Cookies","post_link":"\/recipes\/almond-butter-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12716_BLCB1449742D45B.jpg"},{"post_title":"Chocolate Nut Cookies","post_link":"\/recipes\/chocolate-nut-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Nut-Cookies_exps5002_CC2661980C04_23_3b_RMS.jpg"},{"post_title":"Almond Crescent Cookies","post_link":"\/recipes\/almond-crescent-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps14350_TH10156C64.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/almond-kiss-cookies\/","name":"Almond Kiss Cookies","datePublished":"2018-01-01","dateModified":"2022-10-14","prepTime":"PT30M","cookTime":"PT10M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps14350_TH10156C64.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"These kiss cookies are unbelievable! They're easy to make, look elegant and are absolutely delicious. Almond, raspberry and chocolate flavors make a delectable combination. —Kathy Aldrich, Webster, New York","recipeIngredient":["1\/2 cup butter, softened","1\/2 cup sugar","1\/2 cup packed brown sugar","1 egg","1 teaspoon almond extract","2 cups all-purpose flour","1 teaspoon baking soda","1\/4 teaspoon salt","Additional sugar","40 milk chocolate kisses with almonds","GLAZE:","1 cup confectioners' sugar","1 tablespoon milk","4 teaspoons raspberry jam","1\/4 teaspoon almond extract"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, cream butter and sugars. Beat in egg and extract. Combine the flour, baking soda and salt; gradually add to creamed mixture. Cover and chill for 1 hour or until easy to handle."},{"@type":"HowToStep","text":"Roll into 1-in. balls, then roll in additional sugar. Place 2 in. apart on ungreased baking sheets. Bake at 325° for 13-15 minutes or until golden brown. Immediately press a chocolate kiss into the center of each cookie. Cool on wire racks. Combine glaze ingredients; drizzle over cookies."}],"recipeYield":"40 cookies","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 105 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"11mg cholesterol","sodiumContent":"72mg sodium","carbohydrateContent":"17g carbohydrate (11g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristineChayes"},"reviewBody":"Tasty cookies. I used chocolate-striped white Hugs kisses and used vanilla extract instead of almond. Very pretty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wellgirl"},"reviewBody":"I have made these cookies for the last 2 years for Christmas...they are wonderful and enjoyed by all my family!! We love the almond flavor a delicious change from peanut butter blossoms, which my one daughter hates peanut butter but loves these!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"megan.reasoner"},"reviewBody":"These cookies are sooooooo good! I made them for a family dinner and everyone absolutely loved them. The recipe for the glaze is good for 2 batches though, so if you double the cookie recipe do not double the glaze recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mba02148"},"reviewBody":"Just made this tonight with my teenage daughter and we both thought they were good, except when we made the glaze. This was because the measurements for it was way too much for the cookies, and I had more than enough glaze left over to drizzle on another cake I happened to bake earlier. But overall, would definitely make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nicole L.","givenName":"Nicole","familyName":"L."},"reviewBody":"This is the best cookie I have ever had. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nmrenee"},"reviewBody":"I have made these every February for the last 15 years (since the recipe was published). Everyone loves them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cookbookmom"},"reviewBody":"absolutely perfect even without icing","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grensrud"},"reviewBody":"These were okay, I was looking forward to a soft and chewy cookie and these were sort of dry. I could have baked them too long though. Also, I thought the icing tasted like powdered sugar and couldn't tell I had added raspberry preserves. All in all were good cookies, but just not what I was looking for and will not make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cookbookmom"},"reviewBody":"People don't expect the almond and raspberry flavor in a kiss cookie, but they adore them after one bite. One of the best recipes here!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14350","romance_copy_dek":"These kiss cookies are unbelievable! They're easy to make, look elegant and are absolutely delicious. 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","NoOfRatings":9,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps14350_TH10156C64.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps14350_TH10156C64.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":10,"RatingCount":11,"RecipeCommentDetails":[{"Comment":"Tasty cookies. I used chocolate-striped white Hugs kisses and used vanilla extract instead of almond. Very pretty!","CommentId":1,"DateRated":"10\/29\/2018 21:22","GUID":"45c4dc099f424c4ab8bd54aa1395268a","MemberId":1441542,"Rating":5,"ScreenName":"KristineChayes","SubmittedDate":"10\/29\/2018 21:22"},{"Comment":"

I have made these every February for the last 15 years (since the recipe was published). Everyone loves them.<\/p>","CommentId":2,"DateRated":"12\/25\/2015 23:38","GUID":"eb147b6a920f4aba9eabd07f554cabe0","MemberId":1839122,"Rating":5,"ScreenName":"nmrenee","SubmittedDate":"12\/25\/2015 23:38"},{"Comment":"

These cookies are sooooooo good! I made them for a family dinner and everyone absolutely loved them. The recipe for the glaze is good for 2 batches though, so if you double the cookie recipe do not double the glaze recipe.<\/p>","CommentId":3,"DateRated":"09\/02\/2014 20:35","GUID":"9dcf8c65573f45b29ba780dabb18e3e8","MemberId":7434201,"Rating":5,"ScreenName":"megan.reasoner","SubmittedDate":"09\/02\/2014 20:35"},{"Comment":"

I have made these cookies for the last 2 years for Christmas...they are wonderful and enjoyed by all my family!! We love the almond flavor a delicious change from peanut butter blossoms, which my one daughter hates peanut butter but loves these!!!<\/p>","CommentId":4,"DateRated":"","GUID":"b1783e7e73124cb785d55bd8c76e7f89","MemberId":4229581,"Rating":5,"ScreenName":"wellgirl","SubmittedDate":"10\/26\/2013 13:03"},{"Comment":"

Just made this tonight with my teenage daughter and we both thought they were good, except when we made the glaze. This was because the measurements for it was way too much for the cookies, and I had more than enough glaze left over to drizzle on another cake I happened to bake earlier. But overall, would definitely make it again!<\/p>","CommentId":5,"DateRated":"03\/26\/2011 21:36","GUID":"846327ABDE8C44228CB099CAE4423782","MemberId":3442836,"Rating":4,"ScreenName":"Mba02148","SubmittedDate":"03\/26\/2011 21:36"},{"Comment":"

absolutely perfect even without icing<\/p>","CommentId":6,"DateRated":"12\/09\/2010 15:08","GUID":"ACD98E7120E14A68870AA694E0D06C91","MemberId":807408,"Rating":5,"ScreenName":"cookbookmom","SubmittedDate":"12\/09\/2010 15:08"},{"Comment":"

This is the best cookie I have ever had. Delicious!<\/p>","CommentId":7,"DateRated":"11\/11\/2010 09:06","GUID":"02934a970fab494b953e2a008625e57a","MemberId":5591606,"Rating":5,"ScreenName":"Nicole L.","SubmittedDate":"11\/11\/2010 09:06"},{"Comment":"

These were okay, I was looking forward to a soft and chewy cookie and these were sort of dry. I could have baked them too long though. Also, I thought the icing tasted like powdered sugar and couldn't tell I had added raspberry preserves. All in all were good cookies, but just not what I was looking for and will not make again.<\/p>","CommentId":8,"DateRated":"02\/15\/2010 08:42","GUID":"4e1e39eb0d75490a92ff12e27daac466","MemberId":4501110,"Rating":3,"ScreenName":"grensrud","SubmittedDate":"02\/15\/2010 08:42"},{"Comment":"","CommentId":9,"DateRated":"02\/12\/2010 15:54","GUID":"e6129d6acf8345c8b12d5582816eaecc","MemberId":4390151,"Rating":4,"ScreenName":"krystaljoy","SubmittedDate":"02\/12\/2010 15:54"},{"Comment":"

This one was great for the baby shower I just made them for. It was for a girl, so pink was perfect. They were very popular. I drizzled the icing into flower petals around the chocolate. I think I might try blueberry preserves for a boy shower...<\/p>","CommentId":10,"DateRated":"","GUID":"9f82ca5cf4ef477895fe04fa0304d321","MemberId":3298387,"Rating":0,"ScreenName":"Wilberst","SubmittedDate":"03\/22\/2009 19:16"},{"Comment":"","CommentId":11,"DateRated":"10\/26\/2008 18:52","GUID":"36b3da615dfd497faea6f639005245d4","MemberId":1765741,"Rating":3,"ScreenName":"GStaelens","SubmittedDate":"10\/26\/2008 18:52"},{"Comment":"

People don't expect the almond and raspberry flavor in a kiss cookie, but they adore them after one bite. One of the best recipes here!<\/p>","CommentId":12,"DateRated":"12\/09\/2010 15:08","GUID":"ACD98E7120E14A68870AA694E0D06C91","MemberId":807408,"Rating":5,"ScreenName":"cookbookmom","SubmittedDate":"07\/19\/2008 18:15"},{"Comment":"","CommentId":13,"DateRated":"12\/01\/2005 10:35","GUID":"9047eb635b6f424b8260b95804708364","MemberId":1018882,"Rating":5,"ScreenName":"Jodi","SubmittedDate":"12\/01\/2005 10:35"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51620,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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