{"id":169371,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pork-egg-rolls\/"},"modified":"2022-10-24T15:58:54","modified_gmt":"2022-10-24T20:58:54","slug":"pork-egg-rolls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pork-egg-rolls\/","title":{"rendered":"Pork Egg Rolls"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;I take these hearty egg rolls and their tasty sweet &#8216;n&#8217; sour sauce to every family gathering,&#8221; relates Jody Minke from Hugo, Minnesota.<\/p>\n","protected":false},"author":7061,"featured_media":1482352,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,305487,306179,304022,303966,304268,324623,304020,304005],"categories-v2":[259484,308481,310796,312044,308603,308495,259483,309177,308594,308549],"coauthors":[305],"recommended_recipes":[{"post_title":"Baked Egg Rolls","post_link":"\/recipes\/baked-egg-rolls\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Egg-Rolls_EXPS_TOHD24_9818_IsabellaCassini_19.jpg"},{"post_title":"Beef Egg Rolls","post_link":"\/recipes\/easy-egg-rolls\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS-TOHD24_13235_JackieAlpers_08.jpg"},{"post_title":"Breakfast Egg Rolls","post_link":"\/recipes\/cheesy-breakfast-egg-rolls\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_234520_AlejandroMonfort_6.jpg"},{"post_title":"Pork & Vegetable Spring Rolls","post_link":"\/recipes\/pork-vegetable-spring-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Vegetable-Spring-Rolls_EXPS_HCA24_82308_DR_11_30_2b.jpg"},{"post_title":"Turkey Egg Rolls","post_link":"\/recipes\/turkey-egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27494_QC10483D61.jpg"},{"post_title":"Egg Rolls","post_link":"\/recipes\/egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Egg-Rolls_EXPS_FT21_29719_F_0413_1.jpg"},{"post_title":"Sausage Egg Rolls","post_link":"\/recipes\/sausage-egg-rolls\/","post_image":"\/wp-content\/uploads\/2024\/10\/Sausage-Egg-Rolls_EXPS_TOHD24_38831_KaylaWidmer_4.jpg"},{"post_title":"Hawaiian Egg Rolls","post_link":"\/recipes\/hawaiian-egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hawaiian-Egg-Rolls_EXPS_TOHDJ21_11785_E08_05_4b.jpg"},{"post_title":"Southwestern Egg 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Rolls","post_link":"\/recipes\/shrimp-egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21452_QC10363D60.jpg"},{"post_title":"Pizza Egg Rolls","post_link":"\/recipes\/pizza-egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32385_TH950745D41D-4.jpg"},{"post_title":"Chili-Cheese Egg Rolls","post_link":"\/recipes\/chili-cheese-egg-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chili-Cheese-Egg-Rolls_exps98330_SD2235817D04_19_3bC_RMS.jpg"},{"post_title":"Barbecued Chicken Egg Rolls","post_link":"\/recipes\/barbecued-chicken-egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30141_CFT943311D37C.jpg"},{"post_title":"Baked Chicken Egg Rolls","post_link":"\/recipes\/baked-chicken-egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37339_CFT990854D31B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps14355_TH10156C66.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-egg-rolls\/","name":"Pork Egg Rolls","datePublished":"2018-01-01","dateModified":"2022-10-24","prepTime":"PT25M","cookTime":"PT20M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps14355_TH10156C66.jpg","height":300,"width":300},"recipeCategory":["Appetizers"],"description":"\"I take these hearty egg rolls and their tasty sweet 'n' sour sauce to every family gathering,\" relates Jody Minke from Hugo, Minnesota.","recipeIngredient":["1\/2 pound ground pork","3\/4 cup shredded cabbage","1\/2 cup chopped celery","4 green onions, sliced","3 tablespoons canola oil","1\/2 cup salad shrimp, chopped","1\/2 cup water chestnuts, chopped","1\/2 cup canned bean sprouts, chopped","1 garlic clove, minced","2 to 3 tablespoons reduced-sodium soy sauce","1 teaspoon sugar","8 refrigerated egg roll wrappers","Oil for deep-fat frying","SWEET 'N' SOUR SAUCE:","1 cup sugar","2 tablespoons cornstarch","1 teaspoon seasoned salt","1\/2 cup white vinegar","1\/2 cup water","1 tablespoon maraschino cherry juice, optional","1 teaspoon Worcestershire sauce"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook pork over medium heat until no longer pink; drain. Remove pork with a slotted spoon and set aside."},{"@type":"HowToStep","text":"In the same skillet, stir-fry the cabbage, celery and onions in oil until crisp-tender. Add the shrimp, water chestnuts, bean sprouts, garlic, soy sauce, sugar and reserved pork; stir-fry 4 minutes longer or until liquid has evaporated. Remove from the heat."},{"@type":"HowToStep","text":"Position one egg roll wrapper with a corner facing you. Spoon 1\/3 cup filling on the bottom third of wrapper. Fold a bottom corner over filling; fold sides over filling toward center. Moisten top corner with water; roll up tightly to seal. Repeat with remaining wrappers and filling."},{"@type":"HowToStep","text":"In an electric skillet, heat 1 in. of oil to 375&deg;. Fry egg rolls for 1-2 minutes on each side or until golden brown. Drain on paper towels."},{"@type":"HowToStep","text":"For sauce, combine the sugar, cornstarch and seasoned salt in a saucepan; gradually add the remaining ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with egg rolls."}],"recipeYield":"8 egg rolls","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 404 calories","fatContent":"18g fat (3g saturated fat)","cholesterolContent":"36mg cholesterol","sodiumContent":"575mg sodium","carbohydrateContent":"49g carbohydrate (26g sugars","fiberContent":"2g fiber)","proteinContent":"11g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"savanna2"},"reviewBody":"To save time i brown 1 pkg Jimmy Dean Pork Sausage ( prefer the sage kind), drain fat off. In separate  pot, pour in a bag of shredded cabbage mix ( it has all the other veggies in it), add your garlic, oil soy sauce, sugar and a 1\/2 cup water. Steam\/cook on med\/low heat. Drain off all excess liquid, add your sausage, mix real good and spoon by large tablespoon on the eggrolls. For my personal taste, i add about a 1\/4 c of sweet pepper sauce to the mix, it gives it a little kick and tastes great. I use the whole 20 pkg eggrolls for the above mixture. I place about 4-5 in a freezer bag to snack on and moore for company in another bag. The freeze well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sue Zappa","givenName":"Sue","familyName":"Zappa"},"reviewBody":"I made these for the first time in March, 2001,  Our six children were all still in school at that time & they loved these egg rolls & the flavorful sauce that goes with them so well.  I had to double the recipe to feed everyone!  They still love them!  But, I now use cole slaw mix to save time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mark S Maciag"},"reviewBody":"Tastes like Chinese takeout at home! Loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"Excellent recipe.  I love making homemade egg rolls, time consuming but worth it.  One change I made was that 1\/3 cup of filling in each egg roll was too much so I lowered it to 1\/4 cup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"astarzynski"},"reviewBody":"Loved It!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14355","romance_copy_dek":"\"I take these hearty egg rolls and their tasty sweet 'n' sour sauce to every family gathering,\" relates Jody Minke from Hugo, Minnesota.","enhanced_recipe_title":"Pork Egg Rolls","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound ground pork","IngredientText":"1\/2 pound ground pork"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup shredded cabbage","IngredientText":"3\/4 cup shredded cabbage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped celery","IngredientText":"1\/2 cup chopped celery"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 green onions, sliced","IngredientText":"4 green onions, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons canola oil","IngredientText":"3 tablespoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup salad shrimp, chopped","IngredientText":"1\/2 cup salad shrimp, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup water chestnuts, chopped","IngredientText":"1\/2 cup water chestnuts, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup canned bean sprouts, chopped","IngredientText":"1\/2 cup canned bean sprouts, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 to 3 tablespoons reduced-sodium soy sauce","IngredientText":"2 to 3 tablespoons reduced-sodium soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon sugar","IngredientText":"1 teaspoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 refrigerated egg roll wrappers","IngredientText":"8 refrigerated egg roll wrappers"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Oil for deep-fat frying","IngredientText":"Oil for deep-fat frying"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>SWEET 'N' SOUR SAUCE:<\/b>","IngredientText":"<b class='sIngredient'>SWEET 'N' SOUR SAUCE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons cornstarch","IngredientText":"2 tablespoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon seasoned salt","IngredientText":"1 teaspoon seasoned salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup white vinegar","IngredientText":"1\/2 cup white vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup water","IngredientText":"1\/2 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon maraschino cherry juice, optional","IngredientText":"1 tablespoon maraschino cherry juice, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon Worcestershire sauce","IngredientText":"1 teaspoon Worcestershire sauce"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps14355_TH10156C66.jpg","RecipeId":14355,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pork Egg Rolls Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps14355_TH10156C66.jpg","ContributorId":null,"Firstname":"Jody","Lastname":"Minke","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. 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I had to double the recipe to feed everyone!  They still love them!  But, I now use cole slaw mix to save time.<\/p>","CommentId":1,"DateRated":"10\/01\/2017 22:10","GUID":"bacd86d8587f45f1bed38a2ccf561cbb","MemberId":1094741,"Rating":5,"ScreenName":"Sue Zappa","SubmittedDate":"10\/01\/2017 22:10"},{"Comment":"<p>Loved It!!!!<\/p>","CommentId":2,"DateRated":"02\/06\/2017 19:56","GUID":"c142eedaae304b7dab97c95fb2715d69","MemberId":3864962,"Rating":5,"ScreenName":"astarzynski@new.rr.com","SubmittedDate":"02\/06\/2017 19:56"},{"Comment":"","CommentId":3,"DateRated":"09\/10\/2011 15:12","GUID":"6C7ED24653864D7FB969AF1493F239CD","MemberId":536671,"Rating":5,"ScreenName":"debnbrian","SubmittedDate":"09\/10\/2011 15:12"},{"Comment":"<p>To save time i brown 1 pkg Jimmy Dean Pork Sausage ( prefer the sage kind), drain fat off. In separate  pot, pour in a bag of shredded cabbage mix ( it has all the other veggies in it), add your garlic, oil soy sauce, sugar and a 1\/2 cup water. Steam\/cook on med\/low heat. Drain off all excess liquid, add your sausage, mix real good and spoon by large tablespoon on the eggrolls. For my personal taste, i add about a 1\/4 c of sweet pepper sauce to the mix, it gives it a little kick and tastes great. I use the whole 20 pkg eggrolls for the above mixture. I place about 4-5 in a freezer bag to snack on and moore for company in another bag. The freeze well.<\/p>","CommentId":4,"DateRated":"01\/10\/2011 14:49","GUID":"71f7a47f34534db290d83242c604b33a","MemberId":4801602,"Rating":5,"ScreenName":"savanna2","SubmittedDate":"01\/10\/2011 14:49"},{"Comment":"<p>Excellent recipe.  I love making homemade egg rolls, time consuming but worth it.  One change I made was that 1\/3 cup of filling in each egg roll was too much so I lowered it to 1\/4 cup.<\/p>","CommentId":5,"DateRated":"07\/19\/2010 08:55","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":5,"ScreenName":"katlaydee3","SubmittedDate":"07\/19\/2010 08:55"},{"Comment":"","CommentId":6,"DateRated":"05\/27\/2010 11:16","GUID":"8e68388a9c8b4516815dd35de07a0490","MemberId":3210972,"Rating":5,"ScreenName":"kayvie","SubmittedDate":"05\/27\/2010 11:16"},{"Comment":"<p>Tastes like Chinese takeout at home! 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