{"id":169631,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooked-cabbage-rolls\/"},"modified":"2025-04-22T05:32:16","modified_gmt":"2025-04-22T10:32:16","slug":"slow-cooked-cabbage-rolls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-cabbage-rolls\/","title":{"rendered":"Slow-Cooked Cabbage Rolls"},"content":{"rendered":"<p>Stuffed cabbage may be one of the oldest comfort foods, having roots all over Central and Eastern Europe. Each country and culture puts its unique stamp on them, varying spices, sauces, and add-ins, but they&#8217;re all deliciously savory and satisfying.<\/p>\n<p>But what exactly are cabbage rolls? Cabbage rolls are made by wrapping <a href=\"https:\/\/www.tasteofhome.com\/recipes\/boiled-cabbage\/\" data-name=\"www.tasteofhome.com\/recipes\/boiled-cabbage\/\" data-module=\"content engagement\" data-position=\"embedded links\">boiled cabbage<\/a> leaves around a filling, typically meat and rice, and baked in a sauce\u2014commonly tomato-based. These crockpot cabbage rolls are a convenient twist on old-world recipes without compromising flavor. Cooking the rolls in a slow cooker allows them to be ready for dinner when you are. Additionally, the slow-cooking process ensures that the meat filling will be perfectly fork-tender.<\/p>\n<h2><strong>Ingredients for Slow-Cooked Cabbage Rolls<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2055995 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Crockpot-Cabbage-Rolls_TOHD24_14397_LeticiaAlmeida_01-e1727974697140.jpg?fit=700%2C467\" alt=\"Ingredients for crockpot cabbage rolls on kitchen counter.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Cabbage:<\/strong> Choose a large head of cabbage to ensure good-sized leaves for stuffing. Cabbage rolls are traditionally made with green cabbage, but you can choose purple or red cabbage if you prefer.<\/li>\n<li><strong>Tomato sauce:<\/strong> This recipe calls for a small can of tomato sauce for convenience. You can substitute your favorite jarred brand or try this homemade basic <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pasta-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-pasta-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">tomato sauce<\/a> recipe.<\/li>\n<li><strong>Rice:<\/strong> Quick-cooking or parboiled rice will ensure that the rice thoroughly cooks and absorbs just the right amount of moisture from the meat.<\/li>\n<li><strong>Green pepper:<\/strong> Finely diced green pepper in the filling adds moisture and flavor that will complement the tomato sauce.<\/li>\n<li><strong>Saltines:<\/strong> These crackers are crushed up as a lighter and saltier <a href=\"https:\/\/www.tasteofhome.com\/collection\/substitute-for-bread-crumbs\/#:~:text=Crackers,of%20flavor%20to%20your%20dish.\" data-name=\"www.tasteofhome.com\/collection\/substitute-for-bread-crumbs\/#:~:text=Crackers,of%20flavor%20to%20your%20dish.\" data-module=\"content engagement\" data-position=\"embedded links\">substitute for breadcrumbs<\/a>.<\/li>\n<li><strong>Egg:\u00a0<\/strong>As with meatballs, a large egg in the filling will help the cabbage rolls retain their shape when cooked.<\/li>\n<li><strong>Onion soup mix:<\/strong> Dry onion soup mix, a mixture of dried herbs, spices and bullion, gives the cabbage rolls their savory flavor.<\/li>\n<li><strong>Ground beef:<\/strong> Use lean ground beef or ground sirloin to keep the crockpot cabbage rolls low in saturated fat. However, going above 90% lean might make the rolls taste too dry.<\/li>\n<li><strong>V8 juice<\/strong>: A 46-ounce can of V8 is the cooking sauce for these slow-cooked cabbage rolls. While tomato-forward, V8 contains juice from several other noteworthy vegetables, including carrots, celery, beets, spinach and others. It&#8217;s filled with vitamins and produces a thinner sauce, typical for many regional cabbage roll recipes.<br \/>\n<em>Editor&#8217;s Note:<\/em> If you are watching your sodium opt for V8 Low Sodium.<\/li>\n<li><strong>Optional topping: <\/strong>Grated Parmesan cheese gives the cabbage rolls a final boost of flavor.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Parboil the cabbage<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055997\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Crockpot-Cabbage-Rolls_TOHD24_14397_LeticiaAlmeida_03.jpg?fit=700%2C1024\" alt=\"Cabbage being boiled in pot.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p>Place the entire head of cabbage into a large pot of boiling water until completely submerged. Allow to boil for approximately five minutes or until the leaves begin to fall off the head. Take the cabbage out of the water and drain. Remove 12 leaves from the head and place the remaining cabbage into the refrigerator for another use. Using a sharp knife, remove the thick vein from the bottom of each leaf by creating a V-shaped notch, and set aside.<\/p>\n<h3>Step 2: Make the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055996\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Crockpot-Cabbage-Rolls_TOHD24_14397_LeticiaAlmeida_02.jpg?fit=700%2C1024\" alt=\"Crockpot cabbage rolls beef mixture and seasonings combined in mixing bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, combine the tomato sauce, rice, green pepper, cracker crumbs, egg and soup mix. Mix to combine the ingredients. Add the ground beef and continue to mix well until well incorporated.<\/p>\n<h3>Step 3: Roll &#8217;em up<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055999\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Crockpot-Cabbage-Rolls_TOHD24_14397_LeticiaAlmeida_05.jpg?fit=700%2C1024\" alt=\"Cabbage rolls being rolled with beef mixture filling.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p>Place 1\/3 cup of the filling onto the center of a cabbage leaf. Similar to making a burrito, fold the sides up and over the filling, and then roll the cabbage leaf to completely enclose the filling. Place the rolls, seam side down, into the crock pot.<\/p>\n<h3>Step 4: Cook low and slow<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056000\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Crockpot-Cabbage-Rolls_TOHD24_14397_LeticiaAlmeida_06.jpg?fit=700%2C1024\" alt=\"Cabbage rolls being added to the slow cooker with V8 juice to cook.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p>When all the rolls are in the slow cooker, pour the V8 juice over the top and cover with the lid. Set the slow cooker to low, and cook for six to seven hours or until the filling is cooked through and reaches 160\u00baF. When ready to serve, sprinkle with cheese, if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056001\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Crockpot-Cabbage-Rolls_TOHD24_14397_LeticiaAlmeida_07.jpg?fit=700%2C1024\" alt=\"Cabbage rolls served in bowl topped with parmesan cheese.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<h2><strong>Recipe Variations<\/strong><\/h2>\n<ul>\n<li><strong>Make them sweet and sour:<\/strong> Some cultural variations of cabbage rolls, such as Lithuanian balandeliai and Jewish holishkes, add raisins, brown sugar and lemon for a sweet and sour profile.<\/li>\n<li><strong>Make them with poultry:<\/strong> For an even leaner version of crockpot cabbage rolls and a slightly different flavor profile, use ground chicken or turkey in place of beef.<\/li>\n<li><strong>Make them smoky:<\/strong> Use equal parts ground beef and finely diced smoked pork sausage for the filling. Top with crumbled bacon to take them to smokey flavor town.<\/li>\n<\/ul>\n<h2><strong>How to Store Crockpot Cabbage Rolls<\/strong><\/h2>\n<p>Once the food cools, store the leftovers in an airtight container in the refrigerator for up to four days. Cabbage rolls can be reheated in the microwave or a 350\u00ba oven until heated through.<\/p>\n<h3><strong>Can you freeze cabbage rolls?<\/strong><\/h3>\n<p>Yes; when the cabbage rolls cool, cover them tightly with plastic wrap, place in a freezer-safe container, and freeze for up to three months. When ready to use, thaw them in the refrigerator overnight and remove 40 minutes before reheating. Remove the plastic wrap, cover with foil and bake at 350\u00ba for 30 to 35 minutes or until heated through.<\/p>\n<h2><strong>Crockpot Cabbage Roll Tips<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056003\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Crockpot-Cabbage-Rolls_TOHD24_14397_LeticiaAlmeida_11.jpg?fit=700%2C1024\" alt=\"Cabbage rolls served in bowl topped with parmesan cheese.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<h3><b>Can I make these in my pressure cooker?<\/b><\/h3>\n<p>You can. However, the cabbage rolls will cook really, really fast. Check your cooker&#8217;s directions on the proper settings and times so they don&#8217;t overcook and become mushy.<\/p>\n<h3>What can I serve with slow-cooked cabbage rolls?<\/h3>\n<p>These cabbage rolls pair will with any number of sides. They are commonly served with potatoes, rice or a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/oven-roasted-root-vegetables\/\" data-name=\"www.tasteofhome.com\/recipes\/oven-roasted-root-vegetables\/\" data-module=\"content engagement\" data-position=\"embedded links\">root vegetable side <\/a>dish.<\/p>\n<h3>Can they be made gluten-free?<\/h3>\n<p>Absolutely! Swap out the saltines with gluten-free oats, and these slow-cooked cabbage rolls will become an excellent option for anyone with a gluten sensitivity.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The slow cooker is the go-to solution when weeknights become so busy that finding time to eat dinner, let alone prepare it, is challenging. These crockpot cabbage rolls come together quickly, and best of all, when you&#8217;re finally ready to sit down to a comforting, hearty, healthy and delicious meal, all you need to do is plate them.<\/p>\n","protected":false},"author":8069,"featured_media":2107981,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,307645,305883,304328,305271,304292,305487,304338,304390,303966,307320,304368,303887,306848,304268,307307,305383,305374,324623,307579,307559,304388,304078,303883,307614,307594,304403],"categories-v2":[308623,310347,311533,310628,311532,308988,308984,308481,309216,308305,310796,308992,308761,308495,310362,311542,308745,308478,309603,259483,310342,309391,309381,309177,310563,310541,308752,308698,309004,308476,310591,339211,308812],"coauthors":[343539],"recommended_recipes":[{"post_title":"Old-Fashioned Cabbage 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Rolls","post_link":"\/recipes\/pressure-cooker-beef-and-rice-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2019\/04\/Beef-Rice-Stuffed-Cabbage-Rolls_exps135971_TH133086B08_30_1bC_RMS_basedon.jpg"},{"post_title":"Stuffed Cabbage Rolls","post_link":"\/recipes\/stuffed-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4282_C0708C125A.jpg"},{"post_title":"Beef Cabbage Roll-Ups","post_link":"\/recipes\/beef-cabbage-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Cabbage-Roll-Ups_EXPS_HRBZ17_21521_B09_01_4b.jpg"},{"post_title":"Spicy Cabbage Rolls","post_link":"\/recipes\/spicy-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spicy-Cabbage-Rolls_exps2801_THAT2453289D10_25_4b_RMS.jpg"},{"post_title":"Cabbage Rolls with Tomato Sauce","post_link":"\/recipes\/cabbage-rolls-with-tomato-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sweet 'n' Tender Cabbage Rolls","post_link":"\/recipes\/sweet-n-tender-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39572_TH1193306D33D.jpg"},{"post_title":"Cabbage Rolls","post_link":"\/recipes\/cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4902_RX1285C47C-1.jpg"},{"post_title":"Italian-Style Cabbage Rolls","post_link":"\/recipes\/italian-style-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31522_LT950601D41A.jpg"},{"post_title":"Venison Cabbage Rolls","post_link":"\/recipes\/venison-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14345_HFBZ1081941D18.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Crockpot-Cabbage-Rolls_EXPS_TOHD24_14397_LeticiaAlmeida_08.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-cabbage-rolls\/","name":"Slow-Cooked Cabbage Rolls","datePublished":"2018-01-01","dateModified":"2024-10-03","prepTime":"PT20M","cookTime":"PT06H00M","totalTime":"PT06H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Crockpot-Cabbage-Rolls_EXPS_TOHD24_14397_LeticiaAlmeida_08.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"The slow cooker is the go-to solution when weeknights become so busy that finding time to eat dinner, let alone prepare it, is challenging. These crockpot cabbage rolls come together quickly, and best of all, when you're finally ready to sit down to a comforting, hearty, healthy and delicious meal, all you need to do is plate them.","recipeIngredient":["1 large head cabbage","1 can (8 ounces) tomato sauce","3\/4 cup quick-cooking rice","1\/2 cup chopped green pepper","1\/2 cup crushed saltines (about 15 crackers)","1 large egg, lightly beaten","1 ounce onion soup mix","1-1\/2 pounds lean ground beef (90% lean)","1 can (46 ounces) V8 juice","Salt to taste","Grated Parmesan cheese, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Parboil the cabbage","text":"Place the entire head of cabbage into a large pot of boiling water until completely submerged. Allow to boil for approximately five minutes or until the leaves begin to fall off the head. Take the cabbage out of the water and drain. Remove 12 leaves from the head and place the remaining cabbage into the refrigerator for another use. Using a sharp knife, remove the thick vein from the bottom of each leaf by creating a V-shaped notch, and set aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Crockpot-Cabbage-Rolls_TOHD24_14397_LeticiaAlmeida_03.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the filling","text":"In a large bowl, combine the tomato sauce, rice, green pepper, cracker crumbs, egg and soup mix. Mix to combine the ingredients. Add the ground beef and continue to mix well until well incorporated.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Crockpot-Cabbage-Rolls_TOHD24_14397_LeticiaAlmeida_02.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Roll 'em up","text":"Place 1\/3 cup of the filling onto the center of a cabbage leaf. Similar to making a burrito, fold the sides up and over the filling, and then roll the cabbage leaf to completely enclose the filling. Place the rolls, seam side down, into the crock pot.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Crockpot-Cabbage-Rolls_TOHD24_14397_LeticiaAlmeida_05.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook low and slow","text":"When all the rolls are in the slow cooker, pour the V8 juice over the top and cover with the lid. Set the slow cooker to low, and cook for six to seven hours or until the filling is cooked through and reaches 160\u00baF. When ready to serve, sprinkle with cheese, if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Crockpot-Cabbage-Rolls_TOHD24_14397_LeticiaAlmeida_06.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Jim Hoffman"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.285714,"reviewCount":14,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGoggles"},"reviewBody":"Made this with some substitutions to make diabetic and heart healthier. Replace beef with ground turkey; replace saltines with ground pork rinds - you can replace bread crumbs with these in any recipe - no carbs and adds a meaty flavor; replace rice with raw cauliflower rice; the onion soup mixes have nearly a 1000 g of sodium - onion gravy mix has half that, or you can google dry onion soup mix and you will find recipes to make your own so you can control the amount of salt. Lastly I subbed 2 cans of crushed tomatoes for the V8.  this results in carbs being reduced to .07 and using low sodium tomatoes and sauce will get sodium per serving down to 133 g - and it tasted great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTeepee"},"reviewBody":"For never having made cabbage rolls before this was a fairly simple recipe and the results were excellant! My husband was in seventh heaven and when he took leftovers to work received several requests for the recipe. Definitely a keeper","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTag"},"reviewBody":"Been making this for many years. Follow the recipe and definitely shake parmesan cheese onto your plate when serving. Delicious. Better the next day. I always make in the early evening and then put my removable slowcooker container in the fridge once done, for the next days meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldWrench"},"reviewBody":"Too much work for a mediocre dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCherries"},"reviewBody":"I really don't know how to cook, but the first time I try to make it, The cabbage rolls was so good, that I make it alot.Thank you taste of home for a great recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBottleOpener"},"reviewBody":"This was very good! although i think i may add more spice to the mixture even though there was a nice mix of ingredients felt like it needed more oomph - i all ready added a few splashes of worcestshire sauce to it but i might add some chili powder or something in there too.    had a hard time w\/the leaves - only was able to get maybe a good 7 of them - i need to buy a bigger head next time... otherwise all very good - made it w\/mashed potatoes and putting the gravy and the rolls on top of that - YUM!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBasketball"},"reviewBody":"hey y'all... I found this through my slow cooker cookbook I downloaded for my Kindle. We didn't have the bell pepper so we substituted a jalapeno pepper cored, seeded, & chopped up. It was a very good dish, but I think next time I make it I will add a little more something to kick up the flavor a little bit. This one isdefinitely going in my \"keeper\" pile!! Even the 8 yr old scarfed it down once she tasted it... Made a big pot of beans to go with it and it was a full meal after a day of working around the house!! Thanks again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePlane"},"reviewBody":"I enjoyed this recipe very much. I did not have V8, so I used an assortment of tomato sauces. I also added seasons and spices per the advice of other reviews. I used 2 lbs of ground beef, which I think took away from the flavor. All in all a good, hearty meal. Thanks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanWheel"},"reviewBody":"Made these for my husbands birthday dinner! What can I say he loved them! I did use spicy V8 to kick up the heat on this classic dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHat"},"reviewBody":"First time ever making cabbage rolls. EASY... DELICIOUS. Brought some to work for lunch and the whole clinic wants me to make them for our next pot luck. Thanks so much!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanScooter"},"reviewBody":"This is so easy to make and so delicious!  I substituted instant brown rice for the white rice and bread crumbs for the saltines.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBullhorn"},"reviewBody":"This is not difficult.  I like to STEAM the cabbage the day before.  Cut out as much 'core' as deep as possible and place in 5 qt dutch over with steamer that unfolds or in pasta cooker with steamer basket.  During 'commercials lol...remove two or three leaves to any receptacle.  Refrigerate when you have at least 12 leaves.  Store leftover cabbage in same container.  I don't SPIT my leaves cutting the thick vein.  I take my paring knife and THIN IT down to the leaf thickness.   Also, this recipe was waaaay too tomatoey with the T juice.  I use my basic meat loaf recipe with the rice and a can of RoTel tomatoes added to the mix.  Sometimes i put a 'stewed tomato' in the middle of the meat mix that I roll in the leaf if I have  an extra can.   My rolls are BIG lol.  I place as many as I can fit in a 13 by 9 bake pan.  I use a can of stewed tomatoes, juice and all along with enough beef stock\/broth ALMOST to the top of the rolls in the pan.  I throw any meat mixture left over the top along with a large sliced onion, a small handful of instant rice  and cover with any leftover leaves OR any of the leftover head of cabbage chopped.   Into the oven at 400 degrees for 1 and 1\/2 hours.  All the cabbage rolls get eaten and what's left in the pan is the cooks treat.   Beef broth, ground beef, rice,  onion , and cabbage ....simple soup to take to lunch the next day.  The cabbage rolls are moist (juicy) and beefy flavored.  Never have liked tomato sauce based cabbage rolls.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFish"},"reviewBody":"I don't understand how to roll them - I'm rating it but haven't tried it yet - they are making me in order to submit ?? ;)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRing"},"reviewBody":"This was really good, a little difficult to make (the cabbage is hard to work with) but worth it!  We didn't have the V-8 so I just used tomato juice. Still came out yummie!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14397","romance_copy_dek":"The slow cooker is the go-to solution when weeknights become so busy that finding time to eat dinner, let alone prepare it, is challenging. 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