{"id":169771,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cheesy-beef-spirals\/"},"modified":"2022-03-15T12:26:54","modified_gmt":"2022-03-15T17:26:54","slug":"cheesy-beef-spirals","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-beef-spirals\/","title":{"rendered":"Cheesy Beef Spirals"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;My mom shared this easy-to-assemble casserole years ago,&#8221; recalls Brenda Marschall of Poplar Bluff, Missouri. &#8220;It&#8217;s very good with garlic toast,&#8221; she adds. Large shell macaroni or ziti noodles can be used instead of spiral pasta.<\/p>\n","protected":false},"author":7061,"featured_media":1482389,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306302,303971,304162,307308,304523,305883,306910,304328,305271,304292,305487,304338,305334,304515,304390,304343,304180,303966,307320,304368,306848,305353,304347,304268,307307,307514,306297,324623,304388,304150,304403],"categories-v2":[312163,308500,309439,310347,311533,308888,311532,309906,308988,308984,308481,309216,308305,310796,308992,309337,308880,308761,308993,309462,308495,310362,311542,308745,309603,309362,308998,259483,310342,310497,312156,309177,308752,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Cheesy Meatball Sliders","post_link":"\/recipes\/cheesy-meatball-sliders\/","post_image":"\/wp-content\/uploads\/2019\/08\/Cheesy-Meatball-Sliders-_EXPS_FT24_199855_EC_012624_10.jpg"},{"post_title":"Beefy Huevos Rancheros","post_link":"\/recipes\/beefy-huevos-rancheros\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps134843_BB143289B07_22_5b.jpg"},{"post_title":"Cheddar Spirals","post_link":"\/recipes\/cheddar-spirals\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheddar-Spirals_exps24139_HSC133238C07_17_5bC_RMS.jpg"},{"post_title":"Cheesy Meatballs","post_link":"\/recipes\/cheesy-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheesy-Meatballs_EXPS_TOHCA22_61154_E08_26_4b.jpg"},{"post_title":"Sausage Spaghetti Spirals","post_link":"\/recipes\/sausage-spaghetti-spirals\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-Spaghetti-Spirals_exps16914_FIR2856595B011_29_1b_RMS.jpg"},{"post_title":"Saucy Beef Patties","post_link":"\/recipes\/saucy-beef-patties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41624_SD1440071D66A.jpg"},{"post_title":"Beef-Stuffed Crescents","post_link":"\/recipes\/beef-stuffed-crescents\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26899_BEA1449745D40A.jpg"},{"post_title":"Cheesy Roast Beef Pinwheels","post_link":"\/recipes\/cheesy-roast-beef-pinwheels\/","post_image":"\/wp-content\/uploads\/2020\/05\/exps251637_HollyGrainger-pinwheels_blogger.jpg"},{"post_title":"Cheesy BBQ Beef Dip","post_link":"\/recipes\/cheesy-bbq-beef-dip\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps78945_THCA163696C12_10_4b.jpg"},{"post_title":"Cheesy Beef Stroganoff","post_link":"\/recipes\/cheesy-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ground Beef Spiral Bake","post_link":"\/recipes\/ground-beef-spiral-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ground-Beef-Spiral-Bake_exps38160_CS1450924D121_RMS.jpg"},{"post_title":"Cheesy Beef Tetrazzini","post_link":"\/recipes\/cheesy-beef-tetrazzini\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cheesy Potato Beef Bake","post_link":"\/recipes\/cheesy-potato-beef-bake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Cheesy-Potato-Beef-Bake_EXPS_FT24_10930_EC_080624_1.jpg"},{"post_title":"Crab 'n' Cheese Spirals","post_link":"\/recipes\/crab-n-cheese-spirals\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crab-and-Cheese-Spirals_EXPS_TOHCA23_37539_P2_MD_08_04_4bC.jpg"},{"post_title":"Cheddar Chicken Spirals","post_link":"\/recipes\/cheddar-chicken-spirals\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18114_CB7479C137.jpg"},{"post_title":"Cheesy Beef Enchiladas","post_link":"\/recipes\/cheesy-beef-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps53_TH1427C35A.jpg"},{"post_title":"Beef Enchiladas","post_link":"\/recipes\/beef-enchiladas\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cheesy Beef 'n' Rice","post_link":"\/recipes\/cheesy-beef-n-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps14420_RDS1178122A07_19_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-beef-spirals\/","name":"Cheesy Beef Spirals","datePublished":"2018-01-01","dateModified":"2022-03-15","prepTime":"PT25M","cookTime":"PT30M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps14420_RDS1178122A07_19_1b.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"\"My mom shared this easy-to-assemble casserole years ago,\" recalls Brenda Marschall of Poplar Bluff, Missouri. \"It's very good with garlic toast,\" she adds. Large shell macaroni or ziti noodles can be used instead of spiral pasta.","recipeIngredient":["2 cups uncooked spiral pasta","2 pounds ground beef","2 small onions, chopped","1 garlic clove, minced","1 jar (26 ounces) spaghetti sauce","1 jar (4-1\/2 ounces) sliced mushrooms, drained","1\/2 cup sour cream","1\/2 pound process cheese (Velveeta), cubed","2 cups shredded part-skim mozzarella cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook pasta according to package directions. Meanwhile, in a large saucepan, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and mushrooms; bring to a boil. Reduce heat; cover and simmer for 20 minutes."},{"@type":"HowToStep","text":"Place 1\/2 cup of meat sauce in a greased shallow 2-1\/2-qt. baking dish. Drain pasta; place half over sauce. Top with half of the remaining meat sauce; spread with sour cream. Top with process cheese and remaining pasta and meat sauce. Sprinkle with mozzarella cheese."},{"@type":"HowToStep","text":"Cover and bake at 350\u00b0 for 25-30 minutes. Uncover; bake 5-10 minutes longer or until bubbly."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 464 calories","fatContent":"25g fat (12g saturated fat)","cholesterolContent":"98mg cholesterol","sodiumContent":"849mg sodium","carbohydrateContent":"24g carbohydrate (9g sugars","fiberContent":"2g fiber)","proteinContent":"33g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.923077,"reviewCount":13,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ang19317"},"reviewBody":"The picture doesn't do this dish justice. All of my pasta was covered with sauce not left looking plain. If you like cheese you;ll love this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BrendainPa"},"reviewBody":"I made a couple changes--used 1 lb. of pasta and replaced the Velveeta with sliced American cheese (5 slices). I agree about the picture-much better one in the Mar\/Apr 2001 QC book.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JRYDER82"},"reviewBody":"<p>This recipe was so good! I used Large shell pasta and added red pepper flakes for a little spice. I will be making this again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"haleyjune"},"reviewBody":"This is AMAZING... I just used ingredients i had around the house. Since my spaghetti sauce had mushrooms in it, i did not add more. i did not use velveeta cheese, just regular pasteurized cheese. and i did not have any sour cream in the house so that was absent. but other than that it was AMAZING!!!  also it is great between hamburger buns!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"barretsmommy"},"reviewBody":"I made a few changes to this recipe.   I doubled the sauce and sour cream.  Rather than layering so much I just did one layer of pasta, sour cream, velveeta,  sauce, and lastly the mozzarella.  It turned out great this way.  This recipe makes a large dish and is very filling, which is great becuase my boys eat A LOT!  A keeper recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"emfranklin"},"reviewBody":"Cheese Galore - yum! I used minced onions and garlic powder in meat sauce, no mushrooms (not a fan), also used 1 c. sour cream and 1 lb. Velveeta cheese, can't wait for leftovers tonight!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lms526"},"reviewBody":"I made a few substitutions. I left out the onions, garlic, and mushrooms. I also doubled the sour cream. I also combined all the ingredients together rather than layering. I would definitely make this again. Very tasty and easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"aleeg"},"reviewBody":"My family LOVES this and asks for it very often!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dr_pace"},"reviewBody":"My husband and I loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"1275"},"reviewBody":"I made a few modifications to this recipe. I used only 1 pound of beef- 2 pounds sounded like too much! I left out the mushrooms and didn't use the Velveeta. I used 2 cups of mozzarella and 1\/4 cup of Parmesan. I didn't layer it either. Not only is it quicker to just mix everything together, it lets the flavors blend. I then topped it with the cheeses. It was delicious- will make again. The sour cream adds a nice addition- makes it creamy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tiger976"},"reviewBody":"Pretty good, my daughter loves it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Angel182009"},"reviewBody":"This recipe was amazing! I did double the Velveeta cheese and I used to garlic powder instead of fresh garlic. This is now a family favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DarleneHancock"},"reviewBody":"Love this recipe! Lost my book it is in, so I looked it up here. Can't lose this one.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14420","romance_copy_dek":"\"My mom shared this easy-to-assemble casserole years ago,\" recalls Brenda Marschall of Poplar Bluff, Missouri. \"It's very good with garlic toast,\" she adds. 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","NoOfRatings":13,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps14420_RDS1178122A07_19_1b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps14420_RDS1178122A07_19_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":15,"RatingCount":21,"RecipeCommentDetails":[{"Comment":"Love this recipe! Lost my book it is in, so I looked it up here. Can&#039;t lose this one.","CommentId":1,"DateRated":"02\/28\/2021 23:34","GUID":"4213b920dffd46eab2794841d377e224","MemberId":9803779,"Rating":5,"ScreenName":"Darlene","SubmittedDate":"02\/28\/2021 23:34"},{"Comment":"<p>This recipe was amazing! I did double the Velveeta cheese and I used to garlic powder instead of fresh garlic. This is now a family favorite.<\/p>","CommentId":2,"DateRated":"02\/03\/2017 10:52","GUID":"7793cb8dffa64678ae868d2071390299","MemberId":6228642,"Rating":5,"ScreenName":"Angel182009","SubmittedDate":"02\/03\/2017 10:52"},{"Comment":"<p>Pretty good, my daughter loves it.<\/p>","CommentId":3,"DateRated":"","GUID":"d554e0d6da2342ccbc6ca1d1b9c0e85a","MemberId":5773271,"Rating":4,"ScreenName":"tiger976","SubmittedDate":"04\/30\/2014 18:58"},{"Comment":"","CommentId":4,"DateRated":"07\/28\/2013 15:14","GUID":"f83ec48b81e24ad6916ce0793be24a01","MemberId":7327655,"Rating":5,"ScreenName":"cwycough","SubmittedDate":"07\/28\/2013 15:14"},{"Comment":"<p>This recipe was so good! I used Large shell pasta and added red pepper flakes for a little spice. I will be making this again.<\/p>","CommentId":5,"DateRated":"01\/30\/2013 21:38","GUID":"75a21de2ba9c49f19b07f01e57deed5b","MemberId":4089290,"Rating":5,"ScreenName":"JRYDER82","SubmittedDate":"01\/30\/2013 21:38"},{"Comment":"","CommentId":6,"DateRated":"08\/09\/2012 07:38","GUID":"3aa9e96657e94f45976a03ac8fbbe317","MemberId":5347851,"Rating":0,"ScreenName":"logansmom8","SubmittedDate":"08\/09\/2012 07:38"},{"Comment":"","CommentId":7,"DateRated":"07\/16\/2012 21:20","GUID":"cfec02eccf824c439dd50bf524cad866","MemberId":6774882,"Rating":5,"ScreenName":"dbird68","SubmittedDate":"07\/16\/2012 21:20"},{"Comment":"","CommentId":8,"DateRated":"11\/18\/2011 17:21","GUID":"738b04bc5a4f4c88a05b7e153ce82769","MemberId":3075257,"Rating":5,"ScreenName":"annabanana2483","SubmittedDate":"11\/18\/2011 17:21"},{"Comment":"<p>I made a few modifications to this recipe. I used only 1 pound of beef- 2 pounds sounded like too much! I left out the mushrooms and didn&#39;t use the Velveeta. I used 2 cups of mozzarella and 1\/4 cup of Parmesan. I didn&#39;t layer it either. Not only is it quicker to just mix everything together, it lets the flavors blend. I then topped it with the cheeses. It was delicious- will make again. The sour cream adds a nice addition- makes it creamy.<\/p>","CommentId":9,"DateRated":"11\/04\/2011 18:49","GUID":"68a61d3794df491d9f8ec0561a8e5153","MemberId":6324211,"Rating":5,"ScreenName":"1275","SubmittedDate":"11\/04\/2011 18:49"},{"Comment":"<p>My husband and I loved it.<\/p>","CommentId":10,"DateRated":"08\/07\/2011 13:08","GUID":"77DDFCF302AF43C19E8FC135AB3E1A44","MemberId":4427681,"Rating":5,"ScreenName":"dr_pace","SubmittedDate":"08\/07\/2011 13:08"},{"Comment":"<p>My family LOVES this and asks for it very often!<\/p>","CommentId":11,"DateRated":"06\/10\/2011 10:12","GUID":"4e426a0da6894f43a260bc963c859da0","MemberId":6034484,"Rating":5,"ScreenName":"aleeg","SubmittedDate":"06\/10\/2011 10:12"},{"Comment":"<p>I made a few substitutions. I left out the onions, garlic, and mushrooms. I also doubled the sour cream. I also combined all the ingredients together rather than layering. I would definitely make this again. Very tasty and easy to make.<\/p>","CommentId":12,"DateRated":"05\/02\/2011 20:25","GUID":"4dd7e3e36775414ab7c0f0dbf848200a","MemberId":5666986,"Rating":5,"ScreenName":"Lms526","SubmittedDate":"05\/02\/2011 20:25"},{"Comment":"<p>Cheese Galore - yum! I used minced onions and garlic powder in meat sauce, no mushrooms (not a fan), also used 1 c. sour cream and 1 lb. Velveeta cheese, can't wait for leftovers tonight!<\/p>","CommentId":13,"DateRated":"04\/07\/2010 11:10","GUID":"2256deb9c663487b8da49e71b3bc939c","MemberId":4296846,"Rating":5,"ScreenName":"emfranklin","SubmittedDate":"04\/07\/2010 11:10"},{"Comment":"<p>I made a few changes to this recipe.   I doubled the sauce and sour cream.  Rather than layering so much I just did one layer of pasta, sour cream, velveeta,  sauce, and lastly the mozzarella.  It turned out great this way.  This recipe makes a large dish and is very filling, which is great becuase my boys eat A LOT!  A keeper recipe!<\/p>","CommentId":14,"DateRated":"03\/26\/2010 11:53","GUID":"4B69C359F51F40E49B0579D442AB14DC","MemberId":805374,"Rating":5,"ScreenName":"barretsmommy","SubmittedDate":"03\/26\/2010 11:54"},{"Comment":"","CommentId":15,"DateRated":"03\/12\/2010 12:57","GUID":"a5946ea93d0b45878aefc268e5e94205","MemberId":4948326,"Rating":5,"ScreenName":"abadgett","SubmittedDate":"03\/12\/2010 12:57"},{"Comment":"","CommentId":16,"DateRated":"03\/08\/2010 09:26","GUID":"123e37dd53744b829a901d6a8f57c0aa","MemberId":4908971,"Rating":2,"ScreenName":"laurabok351","SubmittedDate":"03\/08\/2010 09:26"},{"Comment":"","CommentId":17,"DateRated":"01\/30\/2010 11:45","GUID":"9a8aceafe0a44484adc407af3b810bb3","MemberId":4614778,"Rating":5,"ScreenName":"nicole12","SubmittedDate":"01\/30\/2010 11:45"},{"Comment":"<p>This is AMAZING... I just used ingredients i had around the house. Since my spaghetti sauce had mushrooms in it, i did not add more. i did not use velveeta cheese, just regular pasteurized cheese. and i did not have any sour cream in the house so that was absent. but other than that it was AMAZING!!!  also it is great between hamburger buns!<\/p>","CommentId":18,"DateRated":"09\/25\/2009 16:26","GUID":"a31fa4ce7a32435fa3dca9c14557a598","MemberId":2681620,"Rating":5,"ScreenName":"haleyjune","SubmittedDate":"09\/25\/2009 16:24"},{"Comment":"<p>just use gluten free noodles and this is a gluten free recipe.<\/p>","CommentId":19,"DateRated":"","GUID":"5F7CB67038E2417FABD7FCECD42C704D","MemberId":4028546,"Rating":0,"ScreenName":"irenegriego","SubmittedDate":"09\/25\/2009 00:09"},{"Comment":"","CommentId":20,"DateRated":"05\/23\/2009 08:03","GUID":"63207C4455C94691A52525D31E8D4F4D","MemberId":2137086,"Rating":4,"ScreenName":"chris28304","SubmittedDate":"05\/23\/2009 08:03"},{"Comment":"<p>We liked it a lot. Great textures. Excellent with whole wheat pasta, lean ground beef, 2% velveeta & fat free sour cream. I halved the recipe, used 3 cloves garlic & added a lot of seasong. Very fattening with regular ingredients.<\/p>","CommentId":21,"DateRated":"","GUID":"f26e57fee62d4a388ac19fd876136dcf","MemberId":3665359,"Rating":0,"ScreenName":"PuppydogJammies","SubmittedDate":"01\/11\/2009 14:25"},{"Comment":"<p>I made a couple changes--used 1 lb. of pasta and replaced the Velveeta with sliced American cheese (5 slices). I agree about the picture-much better one in the Mar\/Apr 2001 QC book.<\/p>","CommentId":22,"DateRated":"11\/15\/2008 21:15","GUID":"C0CB48087C4640A48FFEA177A3CE5EEE","MemberId":861741,"Rating":5,"ScreenName":"BrendainPa","SubmittedDate":"11\/15\/2008 21:14"},{"Comment":"<p>The picture doesn't do this dish justice. All of my pasta was covered with sauce not left looking plain. If you like cheese you;ll love this.<\/p>","CommentId":23,"DateRated":"11\/07\/2008 14:18","GUID":"702ed8dd2c7d4bc6bee1550fd55c6531","MemberId":1361367,"Rating":5,"ScreenName":"ang19317","SubmittedDate":"11\/07\/2008 14:20"},{"Comment":"","CommentId":24,"DateRated":"04\/08\/2008 18:06","GUID":"751C2B88B7314E8EBFE12C47DABC5F1C","MemberId":2996375,"Rating":5,"ScreenName":"heidisilvan","SubmittedDate":"04\/08\/2008 18:06"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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