{"id":169851,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/hot-chili-dip\/"},"modified":"2023-02-19T04:34:46","modified_gmt":"2023-02-19T10:34:46","slug":"hot-chili-dip","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hot-chili-dip\/","title":{"rendered":"Hot Chili Dip"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
“I first made this zippy dip for my husband’s birthday party,” recalls Nikki Rosati of Franksville, Wisconsin. “So many people asked for the recipe that I photocopied it to pass out.”<\/p>\n","protected":false},"author":7061,"featured_media":1579011,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,306910,306153,304328,305271,306150,305487,304338,304515,304433,303966,304988,304408,304368,306848,304268,305383,305374,324623,304078,304560,305031,306979],"categories-v2":[259484,308623,309906,311946,340580,308984,308481,309216,311936,310796,308992,308880,308833,308495,308935,308813,308745,309603,259483,309391,309381,309177,308698,309004,308915,308975,309979],"coauthors":[305],"recommended_recipes":[{"post_title":"Chili Queso Dip","post_link":"\/recipes\/chili-queso-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chili-Queso-Dip_EXPS_SDFM18_197764_C10_03_1b-1.jpg"},{"post_title":"Spicy 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Stir in cheese. Cover and cook on low for 1-2 hours or until cheese is melted, stirring halfway through. Serve with tortilla chips."}],"recipeYield":"about 2 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 114 calories","fatContent":"6g fat (4g saturated fat)","cholesterolContent":"16mg cholesterol","sodiumContent":"611mg sodium","carbohydrateContent":"7g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"6g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.6666667,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Caa404"},"reviewBody":"
It's really good and hard to stop eating!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maball"},"reviewBody":"
Pretty darn good- made on stove over lowish heat.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHelmet"},"reviewBody":"I don't do chili with beans, I used a can of Stagg's steakhouse chili, better flavor and no additional starch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14436","romance_copy_dek":"\"I first made this zippy dip for my husband's birthday party,\" recalls Nikki Rosati of Franksville, Wisconsin. \"So many people asked for the recipe that I photocopied it to pass out.\"","enhanced_recipe_title":"Hot Chili Dip","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (24 ounces) salsa","IngredientText":"1 jar (24 ounces) salsa"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) chili with beans","IngredientText":"1 can (15 ounces) chili with beans"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (2-1\/4 ounces each) sliced ripe olives, drained","IngredientText":"2 cans (2-1\/4 ounces each) sliced ripe olives, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 ounces Velveeta, cubed","IngredientText":"12 ounces Velveeta, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Tortilla chips","IngredientText":"Tortilla chips"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Hot-Chili-Dip_EXPS_SCSBZ21_14436_B01_13_2b.jpg","RecipeId":14436,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Hot Chili Dip Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Hot-Chili-Dip_EXPS_SCSBZ21_14436_B01_13_2b.jpg","ContributorId":null,"Firstname":"Nikki","Lastname":"Rosati","City":"Franksville","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 5 min. 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