{"id":169967,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/golden-egg-bread\/"},"modified":"2022-10-12T06:33:17","modified_gmt":"2022-10-12T11:33:17","slug":"golden-egg-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/golden-egg-bread\/","title":{"rendered":"Golden Egg Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

“Cut this lovely loaf into thick slices to fix excellent French toast,” recommends Sybil Brown of Highland, California. “It also makes good sandwiches and very tasty cheese toast,” she adds.<\/p>\n","protected":false},"author":7061,"featured_media":1481492,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304053,305616,305615,304328,304993,305487,304338,307033,304515,304390,303966,304988,304368,306848,305669,304558,324623,304388,304395,304398,305031,304403],"categories-v2":[308623,308655,310897,310890,308988,308984,308481,308940,310796,308992,310079,308880,308761,308495,308935,308745,309603,310938,308910,309177,308752,308782,308797,308975,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Homemade Egg Bread","post_link":"\/recipes\/homemade-egg-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Homemade-Egg-Bread_EXPS_TOHD24_373_ChristineMa_4.jpg"},{"post_title":"Baked Egg Rolls","post_link":"\/recipes\/baked-egg-rolls\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Egg-Rolls_EXPS_TOHD24_9818_IsabellaCassini_19.jpg"},{"post_title":"Stuffed Ham & Egg Bread","post_link":"\/recipes\/stuffed-ham-egg-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Stuffed-Ham-Egg-Bread_EXPS_SDFM17_197817_B10_05_5b.jpg"},{"post_title":"Golden Sourdough Biscuits","post_link":"\/recipes\/golden-sourdough-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Golden-Sourdough-Biscuits_EXPS_FRBZ22_15244_MD_03_16_8b.jpg"},{"post_title":"Buttermilk Cinnamon Bread","post_link":"\/recipes\/buttermilk-cinnamon-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Scrambled Egg Bread","post_link":"\/recipes\/scrambled-egg-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps146306_SD153321C02_03_7b.jpg"},{"post_title":"Braided Egg Bread","post_link":"\/recipes\/braided-egg-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Braided-Egg-Bread_EXPS_HCA19_15997_B04_10_1b.jpg"},{"post_title":"Eggnog Fruit Bread","post_link":"\/recipes\/eggnog-fruit-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps28942_HB143427B07_31_6b.jpg"},{"post_title":"Bunny Bread","post_link":"\/recipes\/easter-bunny-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Bunny-Bread_EXPS_TOHcom25_14418_MD_P2_01_14_1b.jpg"},{"post_title":"Fried Egg Candy","post_link":"\/recipes\/fried-egg-candy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11888_QC10096C41.jpg"},{"post_title":"Egg Yolk Cookies","post_link":"\/recipes\/egg-yolk-cookies\/","post_image":"\/wp-content\/uploads\/2021\/08\/Egg-Yolk-Cookies_EXPS_RC21_260798_E07_22_2b.jpg"},{"post_title":"Golden Baked Whitefish","post_link":"\/recipes\/golden-baked-whitefish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6384_C0706C183B.jpg"},{"post_title":"Golden Baked Onions","post_link":"\/recipes\/golden-baked-onions\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22356_TH10389D43A.jpg"},{"post_title":"Black Hills Golden Egg Bake","post_link":"\/recipes\/black-hills-golden-egg-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10143_CX10033C51C.jpg"},{"post_title":"Goldenrod Eggs","post_link":"\/recipes\/goldenrod-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28476_RM10464D50A.jpg"},{"post_title":"Buttermilk Wheat Bread","post_link":"\/recipes\/buttermilk-wheat-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Golden Baked Chicken","post_link":"\/recipes\/golden-baked-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21946_THA59324B04_13_1b.jpg"},{"post_title":"Wonderful White Bread","post_link":"\/recipes\/wonderful-white-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps14455_QC10163C33.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/golden-egg-bread\/","name":"Golden Egg Bread","datePublished":"2018-01-01","dateModified":"2022-10-12","prepTime":"PT5M","cookTime":"PT03H00M","totalTime":"PT03H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps14455_QC10163C33.jpg","height":300,"width":300},"recipeCategory":"","description":"\"Cut this lovely loaf into thick slices to fix excellent French toast,\" recommends Sybil Brown of Highland, California. \"It also makes good sandwiches and very tasty cheese toast,\" she adds.\r\n \r\n","recipeIngredient":["3\/4 cup water (70° to 80°)","3 tablespoons sugar","3 tablespoons canola oil","2 eggs","1-1\/2 teaspoons salt","3-1\/2 cups bread flour","2-1\/4 teaspoons active dry yeast"],"recipeInstructions":[{"@type":"HowToStep","text":"In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available."},{"@type":"HowToStep","text":"Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)."}],"recipeYield":"1 loaf (16 slices.)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 130 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"27mg cholesterol","sodiumContent":"229mg sodium","carbohydrateContent":"22g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCarrot"},"reviewBody":"It would be nice to know if this is for 1 1\/2 lb or 2 lb bread machine recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePin"},"reviewBody":"Yes, this is a great recipe. It turned out the best I've had since my mom made bread during my childhood. I used milk instead of water the second time I made it, brown sugar and three teaspoons of yeast. Just tweaked it a bit but it turned out very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldAirBalloon"},"reviewBody":"Great bread machine recipe! This is the first recipe that actually came out good, after trying different ones for my bread machine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePin"},"reviewBody":"So good!!!! It was pretty much foolproof. I followed the exact recipe and it was delicious. The texture is excellent because it is soft enough to be yummy but tough enough to hold up in a sandwich. This is going to become a staple.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldController"},"reviewBody":"I am just now playing around with a bread machine, someone brought theirs into work, this recipe is a keeper, I did however substitute melted butter for the oil and honey for the sugar, like I said just playing with recipes.. but this is very good, great smell, good texture.. Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCoffee"},"reviewBody":"This bread is so good!!! The bread was nice and soft and tasted great. This is the first time I have used a bread machine and this came out perfectly. I set it for a 2 lb loaf with light crust. It made wonderful french toast for breakfast. So yummy. Will be making this one again. Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14455","romance_copy_dek":"\"Cut this lovely loaf into thick slices to fix excellent French toast,\" recommends Sybil Brown of Highland, California. \"It also makes good sandwiches and very tasty cheese toast,\" she adds.\r\n \r\n","enhanced_recipe_title":"Golden Egg Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup water (70° to 80°)","IngredientText":"3\/4 cup water (70° to 80°)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons sugar","IngredientText":"3 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons canola oil","IngredientText":"3 tablespoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 eggs","IngredientText":"2 eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons salt","IngredientText":"1-1\/2 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3-1\/2 cups bread flour","IngredientText":"3-1\/2 cups bread flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/4 teaspoons active dry yeast","IngredientText":"2-1\/4 teaspoons active dry yeast"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps14455_QC10163C33.jpg","RecipeId":14455,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Golden Egg Bread Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps14455_QC10163C33.jpg","ContributorId":null,"Firstname":"Sybil","Lastname":"Brown","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 5 min. 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","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps14455_QC10163C33.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps14455_QC10163C33.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":7,"RatingCount":9,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"07\/24\/2017 14:07","GUID":"53199eefbb9142b0ade90382d3af30f9","MemberId":6329936,"Rating":5,"ScreenName":"11children","SubmittedDate":"07\/24\/2017 14:07"},{"Comment":"

This bread is so good!!! The bread was nice and soft and tasted great. This is the first time I have used a bread machine and this came out perfectly. I set it for a 2 lb loaf with light crust. It made wonderful french toast for breakfast. So yummy. Will be making this one again. Thanks for sharing!<\/p>","CommentId":2,"DateRated":"03\/04\/2015 14:28","GUID":"4DD7752138B245C0B4AF8D8F97C71FDC","MemberId":3339114,"Rating":5,"ScreenName":"bwilkin","SubmittedDate":"03\/04\/2015 14:28"},{"Comment":"

It would be nice to know if this is for 1 1\/2 lb or 2 lb bread machine recipe.<\/p>","CommentId":3,"DateRated":"12\/26\/2014 17:04","GUID":"5de28f250d8949f6bea26e548a28c981","MemberId":8183893,"Rating":3,"ScreenName":"jjatweb","SubmittedDate":"12\/26\/2014 17:04"},{"Comment":"

So good!!!! It was pretty much foolproof. I followed the exact recipe and it was delicious. The texture is excellent because it is soft enough to be yummy but tough enough to hold up in a sandwich. This is going to become a staple.<\/p>","CommentId":4,"DateRated":"","GUID":"4e595b06b45d4699b8b3384eb96cd959","MemberId":5851198,"Rating":5,"ScreenName":"beefbabe","SubmittedDate":"05\/07\/2014 12:57"},{"Comment":"

I am just now playing around with a bread machine, someone brought theirs into work, this recipe is a keeper, I did however substitute melted butter for the oil and honey for the sugar, like I said just playing with recipes.. but this is very good, great smell, good texture.. Thanks!<\/p>","CommentId":5,"DateRated":"01\/13\/2014 12:13","GUID":"05E22CD9A01E4BDF84847C7E47F548A5","MemberId":859463,"Rating":5,"ScreenName":"Kathy H","SubmittedDate":"01\/13\/2014 12:12"},{"Comment":"","CommentId":6,"DateRated":"04\/13\/2013 13:28","GUID":"7152543FF709E3294D861D34C3089611","MemberId":174050,"Rating":5,"ScreenName":"s_pants","SubmittedDate":"04\/13\/2013 13:28"},{"Comment":"

Yes, this is a great recipe. It turned out the best I've had since my mom made bread during my childhood. I used milk instead of water the second time I made it, brown sugar and three teaspoons of yeast. Just tweaked it a bit but it turned out very good.<\/p>","CommentId":7,"DateRated":"06\/08\/2012 19:45","GUID":"33d56492fc944795b2e0c22a9d10c3ca","MemberId":6391749,"Rating":5,"ScreenName":"ERoot","SubmittedDate":"06\/08\/2012 19:45"},{"Comment":"

Great bread machine recipe! This is the first recipe that actually came out good, after trying different ones for my bread machine.<\/p>","CommentId":8,"DateRated":"02\/27\/2010 19:23","GUID":"7100a0c46b034383a0ddb983bff0b7fd","MemberId":4837469,"Rating":3,"ScreenName":"zazutza","SubmittedDate":"02\/27\/2010 19:23"},{"Comment":"

I do not have a bread machine. How can I alter this recipe for a regular oven????<\/p>","CommentId":9,"DateRated":"","GUID":"EAF6F0669D1548A886C991C90A445686","MemberId":968564,"Rating":0,"ScreenName":"PHSGAL","SubmittedDate":"04\/03\/2009 13:32"},{"Comment":"","CommentId":10,"DateRated":"01\/22\/2007 10:13","GUID":"0d3ed7a8a9874fc5a03f59b6c421a36c","MemberId":1166651,"Rating":2,"ScreenName":"pokadotprincess","SubmittedDate":"01\/22\/2007 10:13"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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