{"id":169986,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/polynesian-sausage-supper\/"},"modified":"2022-10-22T15:27:33","modified_gmt":"2022-10-22T20:27:33","slug":"polynesian-sausage-supper","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/polynesian-sausage-supper\/","title":{"rendered":"Polynesian Sausage Supper"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;When my sister first served us this unusual medley, I couldn&#8217;t believe how good it was because she had thrown it together so quickly,&#8221; informs Laura McCarthy of Butte, Montana. &#8220;Sweet pineapple really adds to the taste.&#8221;<\/p>\n","protected":false},"author":7061,"featured_media":1470883,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304292,305487,304338,303966,304368,306848,304268,307307,304350,324623,307579,307559,304243,304388,304020,306799,304005,304398,304150,307594],"categories-v2":[308984,308481,308305,310796,308992,308495,308745,309603,259483,310342,309001,309177,310563,310541,309586,308752,308594,313044,308549,308797,309434,339211],"coauthors":[305],"recommended_recipes":[{"post_title":"Italian Sausage Lasagna","post_link":"\/recipes\/sausage-lasagna\/","post_image":"\/wp-content\/uploads\/2025\/04\/Sausage-Lasagna_EXPS_FT25_133047_JR_0402_1.jpg"},{"post_title":"Cabbage Sausage Supper","post_link":"\/recipes\/cabbage-sausage-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cabbage-Sausage-Supper_EXPS_FT24_22111_ST_0308_2.jpg"},{"post_title":"Sausage-Tomato Coconut Curry","post_link":"\/recipes\/sausage-tomato-coconut-curry\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_234272_MelissaPatterson_14.jpg"},{"post_title":"Sausage Potato Supper","post_link":"\/recipes\/sausage-potato-supper\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_-35592_DanielleMoore_6.jpg"},{"post_title":"Creole Shrimp & Sausage","post_link":"\/recipes\/creole-shrimp-sausage\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creole-Shrimp-Sausage_exps136384_SD2235819B06_22_4bC_RMS-3.jpg"},{"post_title":"Polynesian Kabobs","post_link":"\/recipes\/polynesian-kabobs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps11992_GI163846D11_19_4b.jpg"},{"post_title":"Sausage Jambalaya","post_link":"\/recipes\/sausage-jambalaya\/","post_image":"\/wp-content\/uploads\/2025\/02\/Sausage-Jambalaya_EXPS_FT25_3251_EC_0124_1.jpg"},{"post_title":"Sausage Skillet Dinner","post_link":"\/recipes\/sausage-skillet-dinner\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-Skillet-Dinner_exps40742_ZIP2357908A04_14_3bC_RMS.jpg"},{"post_title":"Spanish Sausage Supper","post_link":"\/recipes\/spanish-sausage-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spanish-Sausage-Supper_EXPS_MIOPBZ17_8506_C10_14_2b.jpg"},{"post_title":"Sausage-Spinach Pasta Supper","post_link":"\/recipes\/sausage-spinach-pasta-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24545_DHC1145894D165.jpg"},{"post_title":"Polynesian Ribs","post_link":"\/recipes\/polynesian-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30485_CB50843D199.jpg"},{"post_title":"Polynesian Beef","post_link":"\/recipes\/polynesian-roast-beef\/","post_image":"\/wp-content\/uploads\/2018\/01\/Polynesian-Roast-Beef_EXPS_FT21_33229_F_0617_1.jpg"},{"post_title":"Polynesian Pork Loin","post_link":"\/recipes\/polynesian-pork-loin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27558_LT10507D55.jpg"},{"post_title":"Sausage Macaroni Supper","post_link":"\/recipes\/sausage-macaroni-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31209_SD1191049D45.jpg"},{"post_title":"Sausage Rice Dinner","post_link":"\/recipes\/sausage-rice-dinner\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Polynesian Vegetables","post_link":"\/recipes\/polynesian-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24327_LT10590D53.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps14458_QC10163C34.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/polynesian-sausage-supper\/","name":"Polynesian Sausage Supper","datePublished":"2018-01-01","dateModified":"2022-10-22","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps14458_QC10163C34.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"\"When my sister first served us this unusual medley, I couldn't believe how good it was because she had thrown it together so quickly,\" informs Laura McCarthy of Butte, Montana. \"Sweet pineapple really adds to the taste.\"","recipeIngredient":["1 pound smoked sausage, cut into 1\/2-inch slices","1 medium onion, chopped","1 medium green pepper, cut into 1-inch chunks","1 can (14-1\/2 ounces) diced tomatoes, undrained","1\/2 cup beef broth","1 tablespoon brown sugar","1\/4 teaspoon garlic powder","1\/4 teaspoon pepper","1 can (20 ounces) unsweetened pineapple chunks","2 tablespoons cornstarch","Hot cooked rice"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook the sausage, onion and green pepper until the vegetables are tender."},{"@type":"HowToStep","text":"Add the tomatoes, broth, brown sugar, garlic powder and pepper. Drain pineapple, reserving juice. Stir pineapple into sausage mixture. Bring to a boil; cook, uncovered, for 5 minutes."},{"@type":"HowToStep","text":"Combine cornstarch and reserved pineapple juice until smooth; gradually add to sausage mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 332 calories","fatContent":"20g fat (9g saturated fat)","cholesterolContent":"51mg cholesterol","sodiumContent":"1021mg sodium","carbohydrateContent":"25g carbohydrate (18g sugars","fiberContent":"3g fiber)","proteinContent":"12g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7222223,"reviewCount":18,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFan"},"reviewBody":"Saw this in the original 2001 magazine, have been making it ever since!  I also add a chopped red pepper for extra nutrition and color.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHelmet"},"reviewBody":"I didn't have any smoked sausage so I tried it with brats.  I think that next time I should stick with the recipe.  I also used crushed pineapple instead of cubed.  I thought that part worked just fine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSnow"},"reviewBody":"This meal is incredible, have been making it for years and never tire of it!  Do not use beef broth at all when making mine.  Cook sausage in pineapple juice before adding veggies.  Use sweetened pineapple.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSeahorse"},"reviewBody":"THe best food for the family .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanAirBalloon"},"reviewBody":"My family loves this! Quick and easy - and tastes wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPlane"},"reviewBody":"We enjoy this recipe quite often.  It is quick plus it is delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBone"},"reviewBody":"I have made this several times, and everyone always loves it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRocket"},"reviewBody":"I always know a recipe is good if my husband goes back for seconds - he went back for thirds with this recipe! I did follow the advice of a previous rating and added additional brown sugar, cider vinegar and soy sauce - no further seasoning was needed","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFries"},"reviewBody":"This is good, but a little too tomato-ey for my taste. I didn't alter the recipe and was a little afraid there was too much liquid, but the cornstarch took care of that. Tidbits would be better. Maybe even add some broccoli?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGlasses"},"reviewBody":"We love this recipe. The sweet and tangy taste goes well over rice. It is quick to make and leftovers reheat well. I make it often","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCar"},"reviewBody":"Amazing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePalmtree"},"reviewBody":"delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPlane"},"reviewBody":"Love this dish.  We have it quite often.  I use the pineapple tidbits because the chunks seemed too much.  My daughter uses the crushed pineapple because her family likes the sweetness all the way throughout the dish.  Whichever way, I have given this recipe to many people that really like it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBandAid"},"reviewBody":"This was very good. I really enjoyed it.  I did not change anything when making this recipe.  Quick and easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSushi"},"reviewBody":"This recipe wasn't gross, but it wasn't tasty.  We finally added about 3 TBSP of soy sauce and that helped enough to finish the mean.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldStrawberry"},"reviewBody":"We got uncooked sausage with castings instead of smoked sausage. I was confused and it definitely should have had cooked sausage. I think it needed a little salt. It was tasty. Tidbits would have been better for this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBullhorn"},"reviewBody":"Have used chicken breast too.  Very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePizza"},"reviewBody":"I used smoked turkey sausage.  Other than that I did not change a thing and it was great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14458","romance_copy_dek":"\"When my sister first served us this unusual medley, I couldn't believe how good it was because she had thrown it together so quickly,\" informs Laura McCarthy of Butte, Montana. \"Sweet pineapple really adds to the taste.\"","enhanced_recipe_title":"Polynesian Sausage Supper","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound smoked sausage, cut into 1\/2-inch slices","IngredientText":"1 pound smoked sausage, cut into 1\/2-inch slices"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium green pepper, cut into 1-inch chunks","IngredientText":"1 medium green pepper, cut into 1-inch chunks"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) diced tomatoes, undrained","IngredientText":"1 can (14-1\/2 ounces) diced tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup beef broth","IngredientText":"1\/2 cup beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon brown sugar","IngredientText":"1 tablespoon brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon garlic powder","IngredientText":"1\/4 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (20 ounces) unsweetened pineapple chunks","IngredientText":"1 can (20 ounces) unsweetened pineapple chunks"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons cornstarch","IngredientText":"2 tablespoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot cooked rice","IngredientText":"Hot cooked rice"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps14458_QC10163C34.jpg","RecipeId":14458,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Polynesian Sausage Supper Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps14458_QC10163C34.jpg","ContributorId":null,"Firstname":"Laura","Lastname":"McCarthy","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Polynesian Sausage Supper","SubmittedTitle":"Polynesian Sausage Supper","RecipeTypeId":1,"RecipeURL":"polynesian-sausage-supper","AverageRating":4.72,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Polynesian Sausage Supper","OriginalSourceProject":"Polynesian Sausage Supper","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"\"When my sister first served us this unusual medley, I couldn't believe how good it was because she had thrown it together so quickly,\" informs Laura McCarthy of Butte, Montana. \"Sweet pineapple really adds to the taste.\"","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a large skillet, cook the sausage, onion and green pepper until the vegetables are tender.","SequenceNo":1},{"Direction":"   Add the tomatoes, broth, brown sugar, garlic powder and pepper. 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","NoOfRatings":18,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps14458_QC10163C34.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps14458_QC10163C34.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":19,"RatingCount":27,"RecipeCommentDetails":[{"Comment":"This is good, but a little too tomato-ey for my taste. I didn&#039;t alter the recipe and was a little afraid there was too much liquid, but the cornstarch took care of that. Tidbits would be better. Maybe even add some broccoli?","CommentId":1,"DateRated":"05\/14\/2020 23:10","GUID":"4b5b84f89d604f95bec0cdafad06c101","MemberId":9338115,"Rating":4,"ScreenName":"Laura","SubmittedDate":"05\/14\/2020 23:10"},{"Comment":"","CommentId":2,"DateRated":"02\/22\/2018 03:50","GUID":"b3de2e9f361742c9be696d1ca96ae059","MemberId":9427840,"Rating":5,"ScreenName":"Melissa","SubmittedDate":"02\/22\/2018 03:50"},{"Comment":"<p>Have used chicken breast too.  Very good.<\/p>","CommentId":3,"DateRated":"07\/27\/2017 16:56","GUID":"beefc1d0298e4e40bd6eccacb0ff1dd0","MemberId":7905288,"Rating":4,"ScreenName":"habenaroman","SubmittedDate":"07\/27\/2017 16:56"},{"Comment":"<p>We got uncooked sausage with castings instead of smoked sausage. I was confused and it definitely should have had cooked sausage. I think it needed a little salt. It was tasty. Tidbits would have been better for this.<\/p>","CommentId":4,"DateRated":"03\/29\/2016 20:41","GUID":"9a5d027fea8248319e49bc36cf371c77","MemberId":8210724,"Rating":4,"ScreenName":"chefheidi18","SubmittedDate":"03\/29\/2016 20:41"},{"Comment":"<p>Saw this in the original 2001 magazine, have been making it ever since!  I also add a chopped red pepper for extra nutrition and color.<\/p>","CommentId":5,"DateRated":"03\/12\/2016 15:50","GUID":"2b8ea2061e49465f9eff018dd9dc5c89","MemberId":4404046,"Rating":5,"ScreenName":"stressin","SubmittedDate":"03\/12\/2016 15:50"},{"Comment":"<p>This was very good. I really enjoyed it.  I did not change anything when making this recipe.  Quick and easy to make.<\/p>","CommentId":6,"DateRated":"05\/23\/2014 12:41","GUID":"d175313debf9455a87205e1f7ba22ccb","MemberId":7062992,"Rating":5,"ScreenName":"Pattonjaj","SubmittedDate":"05\/23\/2014 12:40"},{"Comment":"<p>Love this dish.  We have it quite often.  I use the pineapple tidbits because the chunks seemed too much.  My daughter uses the crushed pineapple because her family likes the sweetness all the way throughout the dish.  Whichever way, I have given this recipe to many people that really like it.<\/p>","CommentId":7,"DateRated":"08\/03\/2010 22:36","GUID":"078f1b0d8a7244d9a297e558a1209fe0","MemberId":1675298,"Rating":5,"ScreenName":"Idella Rogers","SubmittedDate":"03\/17\/2014 14:43"},{"Comment":"","CommentId":8,"DateRated":"07\/16\/2012 20:36","GUID":"895a54bf51b04ca1b922c086190cf9b6","MemberId":972682,"Rating":5,"ScreenName":"passelofpeddemorses","SubmittedDate":"07\/16\/2012 20:36"},{"Comment":"<p>delicious<\/p>","CommentId":9,"DateRated":"06\/24\/2012 01:37","GUID":"21e51b3778c74c3e963f4be6e2e32010","MemberId":1697290,"Rating":5,"ScreenName":"dealemup83","SubmittedDate":"06\/24\/2012 01:37"},{"Comment":"<p>My family loves this! Quick and easy - and tastes wonderful.<\/p>","CommentId":10,"DateRated":"06\/16\/2012 21:33","GUID":"BA1D2E6CDE324E38BF5106AACF09D330","MemberId":1133300,"Rating":5,"ScreenName":"Kuzzy5","SubmittedDate":"06\/16\/2012 21:33"},{"Comment":"<p>THe best food for the family .<\/p>","CommentId":11,"DateRated":"03\/11\/2012 17:51","GUID":"076cfb68c5ac4fd591d012f3799ecd48","MemberId":6105359,"Rating":5,"ScreenName":"momof29","SubmittedDate":"03\/11\/2012 17:53"},{"Comment":"<p>I used smoked turkey sausage.  Other than that I did not change a thing and it was great!<\/p>","CommentId":12,"DateRated":"07\/16\/2011 11:05","GUID":"C34D764544118A8606860D5464275212","MemberId":146806,"Rating":5,"ScreenName":"daisey5","SubmittedDate":"07\/16\/2011 11:05"},{"Comment":"<p>I didn&#39;t have any smoked sausage so I tried it with brats.  I think that next time I should stick with the recipe.  I also used crushed pineapple instead of cubed.  I thought that part worked just fine.<\/p>","CommentId":13,"DateRated":"06\/21\/2011 18:20","GUID":"261371c6a2f2490daebc8c382e5994f5","MemberId":5715837,"Rating":4,"ScreenName":"smagal","SubmittedDate":"06\/21\/2011 18:20"},{"Comment":"","CommentId":14,"DateRated":"06\/13\/2011 23:17","GUID":"3f0a372d2ae9460b9642541e9a332f83","MemberId":2357598,"Rating":5,"ScreenName":"joaniebob","SubmittedDate":"06\/13\/2011 23:17"},{"Comment":"<p>I always know a recipe is good if my husband goes back for seconds - he went back for thirds with this recipe! I did follow the advice of a previous rating and added additional brown sugar, cider vinegar and soy sauce - no further seasoning was needed<\/p>","CommentId":15,"DateRated":"02\/02\/2011 19:27","GUID":"ae7049cd78e74cf7b824963904637bf5","MemberId":4582527,"Rating":4,"ScreenName":"MelodyMahala","SubmittedDate":"02\/02\/2011 19:27"},{"Comment":"<p>I have made this several times, and everyone always loves it.<\/p>","CommentId":16,"DateRated":"01\/25\/2011 19:21","GUID":"8d38cf04ee2b41fb9132bbf3f3213735","MemberId":5704329,"Rating":5,"ScreenName":"tagsfan1","SubmittedDate":"01\/25\/2011 19:21"},{"Comment":"<p>We enjoy this recipe quite often.  It is quick plus it is delicious<\/p>","CommentId":17,"DateRated":"08\/03\/2010 22:36","GUID":"078f1b0d8a7244d9a297e558a1209fe0","MemberId":1675298,"Rating":5,"ScreenName":"Idella Rogers","SubmittedDate":"08\/03\/2010 22:36"},{"Comment":"<p>Amazing!<\/p>","CommentId":18,"DateRated":"08\/02\/2010 09:42","GUID":"4faed437e681416495af89005a5e15a5","MemberId":5327712,"Rating":5,"ScreenName":"kboo127","SubmittedDate":"08\/02\/2010 09:42"},{"Comment":"","CommentId":19,"DateRated":"05\/10\/2010 19:42","GUID":"8F7E68DAA7B9441D828D6AA0FF437C6B","MemberId":2558196,"Rating":5,"ScreenName":"sherrythomas","SubmittedDate":"05\/10\/2010 19:42"},{"Comment":"","CommentId":20,"DateRated":"04\/15\/2010 11:29","GUID":"44b02038da374e7685af170e9c9deeb3","MemberId":1853059,"Rating":5,"ScreenName":"jennifer","SubmittedDate":"04\/15\/2010 11:29"},{"Comment":"","CommentId":21,"DateRated":"01\/15\/2010 13:27","GUID":"76307d72c0574b32ba970e16651a5794","MemberId":4630250,"Rating":4,"ScreenName":"hannahluce","SubmittedDate":"01\/15\/2010 13:27"},{"Comment":"<p>This meal is incredible, have been making it for years and never tire of it!  Do not use beef broth at all when making mine.  Cook sausage in pineapple juice before adding veggies.  Use sweetened pineapple.<\/p>","CommentId":22,"DateRated":"10\/20\/2009 13:15","GUID":"862151c3cb59412dae882d43a90500d0","MemberId":2989727,"Rating":5,"ScreenName":"ssstome","SubmittedDate":"10\/20\/2009 13:15"},{"Comment":"<p>We love this recipe. The sweet and tangy taste goes well over rice. It is quick to make and leftovers reheat well. I make it often<\/p>","CommentId":23,"DateRated":"10\/15\/2009 19:52","GUID":"04e8d156d21c4904be15e26f17dc70bc","MemberId":1496866,"Rating":5,"ScreenName":"kjweiz","SubmittedDate":"10\/15\/2009 19:53"},{"Comment":"<p>This recipe wasn't gross, but it wasn't tasty.  We finally added about 3 TBSP of soy sauce and that helped enough to finish the mean.<\/p>","CommentId":24,"DateRated":"10\/12\/2009 21:45","GUID":"341B6E20D23547F9B10371761B3CFF6F","MemberId":356879,"Rating":5,"ScreenName":"Baruba","SubmittedDate":"10\/12\/2009 21:45"},{"Comment":"","CommentId":25,"DateRated":"05\/18\/2009 13:13","GUID":"eda22ec1a14343e79fe45f9a71b5d322","MemberId":1497756,"Rating":5,"ScreenName":"sbuffman","SubmittedDate":"05\/18\/2009 13:13"},{"Comment":"<p>Really GREAT recipe and very easy to make.  I haven't tried with smoked sausage only sweet Italian sausage.  And sometimes I'll add some Chinese veg. in the can (water chestnuts, bamboo shoots). Someday I'll try the smoked sausage.  You can't go wrong with this one.  Thanks again.<\/p>","CommentId":26,"DateRated":"","GUID":"04223A686FAF457284ED10C5F7646EDB","MemberId":1074593,"Rating":0,"ScreenName":"vikki1413","SubmittedDate":"12\/19\/2008 18:19"},{"Comment":"","CommentId":27,"DateRated":"11\/08\/2007 19:39","GUID":"d79788e5b9c54a7697e1636b29ae818d","MemberId":2603649,"Rating":5,"ScreenName":"jeditchr","SubmittedDate":"11\/08\/2007 19:39"},{"Comment":"","CommentId":28,"DateRated":"09\/03\/2006 19:04","GUID":"4a9f69ada19446d8a14cd896849e1c2a","MemberId":1305742,"Rating":5,"ScreenName":"Sonja","SubmittedDate":"09\/03\/2006 19:04"},{"Comment":"","CommentId":29,"DateRated":"07\/28\/2006 14:51","GUID":"CECE9152101F4C95AE36AE4051144040","MemberId":956078,"Rating":5,"ScreenName":"SBTully","SubmittedDate":"07\/28\/2006 14:51"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51371,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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