{"id":170031,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tomato-ground-beef-mix\/"},"modified":"2022-09-24T15:57:12","modified_gmt":"2022-09-24T20:57:12","slug":"tomato-ground-beef-mix","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tomato-ground-beef-mix\/","title":{"rendered":"Tomato Ground Beef Mix"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;After more than 50 years of cooking, I&#8217;m happy to find recipes like this one that help put a variety of meals on the table,&#8221; remarks Lorraine Caland of Thunder Bay, Ontario. The mixture is handy to keep in the freezer to jumpstart the three main dishes shared here.<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,304328,305271,304993,304292,304338,305334,304180,303966,307320,304988,306848,305353,304268,307307,324623,304150,307614],"categories-v2":[308623,310347,308984,308481,309216,308940,308305,308992,309337,309462,308495,310362,308935,309603,309362,259483,310342,309177,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Ground Beef and Barley Soup","post_link":"\/recipes\/ground-beef-and-barley-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ground-Beef-and-Barley-Soup_exps13516_HWS2321910B05_02_5bC_RMS.jpg"},{"post_title":"Spanish Noodles and Ground Beef","post_link":"\/recipes\/spanish-noodles-and-ground-beef\/","post_image":"\/wp-content\/uploads\/2017\/10\/Spanish-Noodles-and-Ground-Beef_EXPS_SDFM18_42886_C10_10_5b.jpg"},{"post_title":"Tomato and Pepper Sirloin Steak","post_link":"\/recipes\/tomato-and-pepper-sirloin-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/Savory-Pepper-Steak_EXPS_THFM18_41660_B09_15_4b-5.jpg"},{"post_title":"Ground Beef Summer Squash Casserole","post_link":"\/recipes\/ground-beef-summer-squash-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Tomato Beef and Rice Casserole","post_link":"\/recipes\/tomato-beef-and-rice-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ground Beef Enchilada Casserole","post_link":"\/recipes\/ground-beef-enchilada-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Red Lentil Soup Mix","post_link":"\/recipes\/red-lentil-soup-mix\/","post_image":"\/wp-content\/uploads\/2017\/09\/Red-Lentil-Soup-Mix_EXPS_THD16_157732_07B_20_3b.jpg"},{"post_title":"Beef and Peppers","post_link":"\/recipes\/beef-and-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2997_cwso90p37book.jpg"},{"post_title":"Spaghetti Sauce Mix","post_link":"\/recipes\/spaghetti-sauce-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8879_QC2785C59A-3.jpg"},{"post_title":"Mushroom-Beef Spaghetti Sauce","post_link":"\/recipes\/mushroom-beef-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mushroom-Beef-Spaghetti-Sauce_EXPS_SSCBZ18_33151_D09_08__3b.jpg"},{"post_title":"Beef Spaghetti Sauce","post_link":"\/recipes\/beef-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23423_LT931542D38.jpg"},{"post_title":"Ground Beef Ramen Stir-Fry","post_link":"\/recipes\/ramen-ground-beef-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ramen-Vegetable-Beef-Skillet_EXPS_FT20_41957_F_0130_1-5.jpg"},{"post_title":"Vegetable Seasoning Mix","post_link":"\/recipes\/vegetable-seasoning-mix\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Tomato Casserole","post_link":"\/recipes\/tomato-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ground Beef Vermicelli","post_link":"\/recipes\/ground-beef-vermicelli\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Versatile Beef Mix","post_link":"\/recipes\/versatile-beef-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38070_CFT1191211D52C.jpg"},{"post_title":"Tomato Macaroni Casserole","post_link":"\/recipes\/tomato-macaroni-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Beef and Tomato Pie","post_link":"\/recipes\/beef-and-tomato-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-and-Tomato-Pie_exps11856_QC10096C22C_RMS.jpg"}],"acf":{"long_pin":null,"long_pin_file":null,"ncv_override_generic_settings_option":null,"ncv_autoplay_option":null,"ncv_stickyplay_option":null,"ncv_ads_option":null,"ncv_mute_option":null,"ncv_comscore_option":null,"ncv_autoplay_mobile_option":null,"ncv_viewable_threshold_option":null,"ncv_sticky_offset_option":null,"ncv_autopause_option":null,"ncv_sticky_offset_mobile_option":null,"ncv_autopause_mobile_option":null,"ncv_sticky_mobile_option":null,"ncv_remove_player_option":null,"ncv_moat_option":null},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/tomato-ground-beef-mix\/","name":"Tomato Ground Beef Mix","datePublished":"2018-01-01","dateModified":"2022-09-24","prepTime":"PT10M","cookTime":"PT35M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"\"After more than 50 years of cooking, I'm happy to find recipes like this one that help put a variety of meals on the table,\" remarks Lorraine Caland of Thunder Bay, Ontario. The mixture is handy to keep in the freezer to jumpstart the three main dishes shared here.","recipeIngredient":["4 pounds ground beef","4 medium onions, chopped","4 garlic cloves, minced","3 cans (28 ounces each) diced tomatoes, drained","2 cans (6 ounces each) tomato paste","1 pound fresh mushrooms, sliced","4 celery ribs, chopped","2 tablespoons minced fresh parsley","1 tablespoon salt","1 tablespoon Italian seasoning","2 to 3 teaspoons dried rosemary, crushed","1 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Uncover; simmer 15 minutes longer. Cool."},{"@type":"HowToStep","text":"Freeze mixture in 2-cup portions in freezer containers. May be frozen for up to 3 months. Thaw in the refrigerator before using."}],"recipeYield":"about 16 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 535 calories","fatContent":"28g fat (11g saturated fat)","cholesterolContent":"150mg cholesterol","sodiumContent":"1158mg sodium","carbohydrateContent":"20g carbohydrate (12g sugars","fiberContent":"6g fiber)","proteinContent":"49g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedWheel"},"reviewBody":"Haven't actually tried this yet, but looks good!  How can I find the \"related recipes\" of things I can make with this mix?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCherries"},"reviewBody":"Instead of ground beef, I used ground venison","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRadio"},"reviewBody":"I USE THIS RECIPE FROM SOUP TO PASTA DISHES. WHAT A GREAT GO TO WHEN YOU HAVE TO MAKE DINNER IN A HURRY. THAW IN MICROWAVE WHEN THE PASTA OR RICE COOKS. FOR SOUP ADD LEFT OVER VEGETABLES VERY GOOOOOOD","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14464","romance_copy_dek":"\"After more than 50 years of cooking, I'm happy to find recipes like this one that help put a variety of meals on the table,\" remarks Lorraine Caland of Thunder Bay, Ontario. The mixture is handy to keep in the freezer to jumpstart the three main dishes shared here.","enhanced_recipe_title":"Tomato Ground Beef Mix","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 pounds ground beef","IngredientText":"4 pounds ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 medium onions, chopped","IngredientText":"4 medium onions, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 garlic cloves, minced","IngredientText":"4 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cans (28 ounces each) diced tomatoes, drained","IngredientText":"3 cans (28 ounces each) diced tomatoes, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (6 ounces each) tomato paste","IngredientText":"2 cans (6 ounces each) tomato paste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound fresh mushrooms, sliced","IngredientText":"1 pound fresh mushrooms, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 celery ribs, chopped","IngredientText":"4 celery ribs, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh parsley","IngredientText":"2 tablespoons minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon salt","IngredientText":"1 tablespoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Italian seasoning","IngredientText":"1 tablespoon Italian seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 to 3 teaspoons dried rosemary, crushed","IngredientText":"2 to 3 teaspoons dried rosemary, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon pepper","IngredientText":"1 teaspoon pepper"}],"FeaturedImage":"","RecipeId":14464,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":"","RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Lorraine","Lastname":"Caland","ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Caland_24359_a.jpg","TimeCallout":"Prep: 10 min. Cook: 35 min. + freezing","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"about 16 cups.","DigitalTitle":"Tomato Ground Beef Mix","SubmittedTitle":"Tomato Ground Beef Mix","RecipeTypeId":1,"RecipeURL":"tomato-ground-beef-mix","AverageRating":4.67,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":35,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Tomato Ground Beef Mix","OriginalSourceProject":"Tomato Ground Beef Mix","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"\"After more than 50 years of cooking, I'm happy to find recipes like this one that help put a variety of meals on the table,\" remarks Lorraine Caland of Thunder Bay, Ontario. The mixture is handy to keep in the freezer to jumpstart the three main dishes shared here.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Uncover; simmer 15 minutes longer. Cool.","SequenceNo":1},{"Direction":"   Freeze mixture in 2-cup portions in freezer containers. May be frozen for up to 3 months. Thaw in the refrigerator before using.  ","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Dinner Recipes","ID":94738},{"Name":"Dinner Recipes","ID":94278},{"Name":"Ground Beef Dinner Recipes","ID":97078}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Dinners","ID":89708},{"Name":"Italian Recipes","ID":89684}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Mushroom Main Dish Recipes","ID":100693},{"Name":"Mushroom Recipes","ID":100461},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Ground Beef ","ID":307320},{"Name":"Meat & Poultry","ID":307307},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Freezing","ID":304180},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1  serving: 535 calories, 28g fat (11g saturated fat), 150mg cholesterol, 1158mg sodium, 20g carbohydrate (12g sugars, 6g fiber), 49g protein. ","NoOfRatings":3,"GoogleImage16x9":"","GoogleImage4x3":"","DefaultImageYn":true,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":6,"RatingCount":4,"RecipeCommentDetails":[{"Comment":"<p>Haven&#39;t actually tried this yet, but looks good!  How can I find the &quot;related recipes&quot; of things I can make with this mix?<\/p>","CommentId":1,"DateRated":"03\/14\/2013 16:05","GUID":"8f03a085f07a434085b5e25f86661a63","MemberId":2124483,"Rating":4,"ScreenName":"ckeddy50","SubmittedDate":"03\/14\/2013 16:05"},{"Comment":"<p>Instead of ground beef, I used ground venison<\/p>","CommentId":2,"DateRated":"12\/03\/2009 18:58","GUID":"9492724118714b63b9c88a96e85e9f04","MemberId":2983875,"Rating":5,"ScreenName":"rachellestratton","SubmittedDate":"12\/03\/2009 18:58"},{"Comment":"<p>I USE THIS RECIPE FROM SOUP TO PASTA DISHES. WHAT A GREAT GO TO WHEN YOU HAVE TO MAKE DINNER IN A HURRY. THAW IN MICROWAVE WHEN THE PASTA OR RICE COOKS. FOR SOUP ADD LEFT OVER VEGETABLES VERY GOOOOOOD<\/p>","CommentId":3,"DateRated":"11\/13\/2009 08:34","GUID":"708f3e0a537140ecac8f54964664d222","MemberId":4459508,"Rating":5,"ScreenName":"CAROLANN321","SubmittedDate":"11\/13\/2009 08:34"},{"Comment":"<p>Note the recipes using this mix in the \"Related Recipes\" box.<\/p>","CommentId":4,"DateRated":"","GUID":"d47bbf9c35b644359b42ea915d65785a","MemberId":1079567,"Rating":0,"ScreenName":"lisa53202","SubmittedDate":"07\/22\/2009 11:05"},{"Comment":"","CommentId":5,"DateRated":"06\/15\/2009 21:32","GUID":"0e1f0b9985c44bbbad9e2d49146a5876","MemberId":1717371,"Rating":5,"ScreenName":"skymom747","SubmittedDate":"06\/15\/2009 21:32"},{"Comment":"<p>You can use this base for lots of dishes, such as chili, spaghetti, etc.  Suppose it might be good on potatoes as well.  Good luck!!<\/p>","CommentId":6,"DateRated":"","GUID":"e80f0d3a54994184b65c32700b3c55e3","MemberId":3148910,"Rating":0,"ScreenName":"Mom to 4 dogs","SubmittedDate":"06\/12\/2008 20:44"},{"Comment":"<p>What do you put this on like bread or maybe mashpotatoes<\/p>","CommentId":7,"DateRated":"","GUID":"f76170085d62494eaaf37af3056187d4","MemberId":2581303,"Rating":0,"ScreenName":"skoobiedoo1","SubmittedDate":"02\/09\/2008 13:49"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Tomato Ground Beef Mix"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tomato Ground Beef Mix Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/tomato-ground-beef-mix\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Tomato Ground Beef Mix Recipe: How to Make It","description":"\"After more than 50 years of cooking, I'm happy to find recipes like this one that help put a variety of meals on the table,\" remarks Lorraine Caland of Thunder Bay, Ontario. The mixture is handy to keep in the freezer to jumpstart the three main dishes shared here.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/tomato-ground-beef-mix\/","og_locale":"en_US","og_type":"article","og_title":"Tomato Ground Beef Mix","og_description":"\"After more than 50 years of cooking, I'm happy to find recipes like this one that help put a variety of meals on the table,\" remarks Lorraine Caland of Thunder Bay, Ontario. The mixture is handy to keep in the freezer to jumpstart the three main dishes shared here.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/tomato-ground-beef-mix\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-24T20:57:12+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/tomato-ground-beef-mix\/","url":"https:\/\/www.tasteofhome.com\/recipes\/tomato-ground-beef-mix\/","name":"Tomato Ground Beef Mix Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/tomato-ground-beef-mix\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/tomato-ground-beef-mix\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2022-09-24T20:57:12+00:00","description":"\"After more than 50 years of cooking, I'm happy to find recipes like this one that help put a variety of meals on the table,\" remarks Lorraine Caland of Thunder Bay, Ontario. The mixture is handy to keep in the freezer to jumpstart the three main dishes shared here.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/tomato-ground-beef-mix\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/tomato-ground-beef-mix\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/tomato-ground-beef-mix\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","width":1200,"height":1200,"caption":"Recipefallback"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/tomato-ground-beef-mix\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/"},{"@type":"ListItem","position":7,"name":"Ground Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/ground-beef\/"},{"@type":"ListItem","position":8,"name":"Tomato Ground Beef Mix"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-17 08:28:19","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/170031"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=170031"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/170031\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2010666"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=170031"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=170031"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=170031"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=170031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}