{"id":170207,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/ground-beef-pie\/"},"modified":"2022-09-25T17:38:02","modified_gmt":"2022-09-25T22:38:02","slug":"ground-beef-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ground-beef-pie\/","title":{"rendered":"Ground Beef Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>From Bucyrus, Ohio, Cleora Campbell sends this recipe for a beefed-up quiche that doesn&#8217;t require a prepared crust. The entree is easy to assemble and economical, too, at a mere 82\u00a2 a serving.<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,306928,306910,304328,304292,304338,307320,306848,304268,307307,324623],"categories-v2":[310347,309924,309906,308984,308305,308992,310362,309603,259483,310342,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Beef Stew Skillet Pie","post_link":"\/recipes\/beef-stew-skillet-pie\/","post_image":"\/wp-content\/uploads\/0001\/01\/Beef-Stew-Skillet-Pie_EXPS_TOHAR19_233851_E08_07_5b.jpg"},{"post_title":"Savory Meat Pie","post_link":"\/recipes\/savory-meat-pie\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_9020_SarahTramonte_7.jpg"},{"post_title":"Easy Beef Pies","post_link":"\/recipes\/easy-beef-pies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps57623_SD153321B02_03_3b.jpg"},{"post_title":"Beef Taco Pie","post_link":"\/recipes\/beef-taco-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/Beef-Taco-Pie_EXPS_TOHD24_19690_SarahTramonte_6.jpg"},{"post_title":"Aberdeen Beef Pie","post_link":"\/recipes\/aberdeen-beef-pie\/","post_image":"\/wp-content\/uploads\/0001\/01\/Aberdeen-Beef-Pie_EXPS_TOHCA19_34092_C03_14_5B_rms.jpg"},{"post_title":"Meat Shell Potato Pie","post_link":"\/recipes\/meat-shell-potato-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meat-Shell-Potato-Pie_exps4600_EGB143305B10_03_7b_RMS.jpg"},{"post_title":"Beef Pot Pie","post_link":"\/recipes\/beef-pot-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Pot-Pie_exps18167_GB143373B01_15_9bC_RMS.jpg"},{"post_title":"Tasty Meat Pie","post_link":"\/recipes\/tasty-meat-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tasty-Meat-Pie_exps10122_GB143373B01_15_8bC_RMS.jpg"},{"post_title":"Ground Beef Potpie","post_link":"\/recipes\/ground-beef-potpie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ground-Beef-Potpie_EXPS_FT22_23918_F_0224_1.jpg"},{"post_title":"Spinach Beef Pie","post_link":"\/recipes\/spinach-beef-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps18151_GB153642C01_07_6b.jpg"},{"post_title":"Meatball Pie","post_link":"\/recipes\/meatball-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Meatball-Pie_exps1911_GB143373B01_15_4bC_RMS.jpg"},{"post_title":"Vegetable Beef Pie","post_link":"\/recipes\/vegetable-beef-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Vegetable-Beef-Pie_exps13709_FF2567910B05_29_3bC_RMS.jpg"},{"post_title":"Hash Brown Beef Pie","post_link":"\/recipes\/hash-brown-beef-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8556_QC2610C42-2.jpg"},{"post_title":"Beef and Cheese Pie","post_link":"\/recipes\/beef-and-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18166_RDS1338220D57B.jpg"},{"post_title":"Broccoli Beef Pie","post_link":"\/recipes\/broccoli-beef-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5853_CS1304C61.jpg"},{"post_title":"Western Beef and Cornmeal Pie","post_link":"\/recipes\/western-beef-and-cornmeal-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps782_GB143373D01_15_9bC_RMS.jpg"},{"post_title":"Vegetable Beef Shepherd\u00e2\u20ac\u2122s Pie","post_link":"\/recipes\/vegetable-beef-shepherds-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/Vegetable-Beef-Shepherd-s-Pie_EXPS_RC25_277427_MD_P2_10_08_1b.jpg"},{"post_title":"Ground Beef 'n' Rice Pie","post_link":"\/recipes\/ground-beef-n-rice-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":null,"long_pin_file":null,"ncv_override_generic_settings_option":null,"ncv_autoplay_option":null,"ncv_stickyplay_option":null,"ncv_ads_option":null,"ncv_mute_option":null,"ncv_comscore_option":null,"ncv_autoplay_mobile_option":null,"ncv_viewable_threshold_option":null,"ncv_sticky_offset_option":null,"ncv_autopause_option":null,"ncv_sticky_offset_mobile_option":null,"ncv_autopause_mobile_option":null,"ncv_sticky_mobile_option":null,"ncv_remove_player_option":null,"ncv_moat_option":null},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/ground-beef-pie\/","name":"Ground Beef Pie","datePublished":"2018-01-01","dateModified":"2022-09-25","prepTime":"PT15M","cookTime":"PT35M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"From Bucyrus, Ohio, Cleora Campbell sends this recipe for a beefed-up quiche that doesn't require a prepared crust. The entree is easy to assemble and economical, too, at a mere 82&cent; a serving.","recipeIngredient":["1 pound ground beef","1\/2 teaspoon salt","1\/4 teaspoon pepper","1 cup shredded cheddar cheese","2 large eggs, beaten","1-1\/2 cups whole milk","3\/4 cup biscuit\/baking mix"],"recipeInstructions":[{"@type":"HowToStep","text":"In a skillet, cook beef over medium heat until no longer pink; drain. Press into an ungreased 9-in. pie plate. Sprinkle with salt, pepper and cheese."},{"@type":"HowToStep","text":"In a bowl, combine the eggs, milk and biscuit mix just until combined. Pour over cheese."},{"@type":"HowToStep","text":"Bake at 400&deg; for 35 minutes or until a toothpick inserted in the center comes out clean."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 507 calories","fatContent":"31g fat (15g saturated fat)","cholesterolContent":"224mg cholesterol","sodiumContent":"879mg sodium","carbohydrateContent":"20g carbohydrate (5g sugars","fiberContent":"0 fiber)","proteinContent":"36g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.3333333,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DestinyO"},"reviewBody":"This was good.  The whole family liked.  Tried it again a couple of weeks later for breakfast.  Used ground sausage instead of ground beef and served with some syrup.  Yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"daddyspunkin_n_mommaspuddin"},"reviewBody":"My husband liked it but the children and I didn't. Too soggy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nan Mock","givenName":"Nan","familyName":"Mock"},"reviewBody":"My family really enjoyed this dish! I saw the comment from one reviewer about this dish coming out \"too soggy\". And I confess that after adding in one cup of milk to the biscuit mix I was very hesitant to add the remaining 1\/2 cup... it was very liquidy. But I did prepare it as the recipe specified. I would say that the texture was right on the edge for my own tastes. The next time I make this (and I will, because it was quite tasty) I will trying cutting back on the milk and adjusting the bake time as needed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TNLO"},"reviewBody":"I like to make this recipe with sausage instead of ground beef.  It makes the dish more flavorful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KQuinlan"},"reviewBody":"The receipe sounded kind of no spice\/flavor what caught my attn is the bisquick instead of pastry . Good idea i added lots of seasoning to the ground beef and added onion and celery and mushrooms to the meat mixture and than followed the receipe it needs a pick me up for flavor I added garlic and onion and oxo beef cube, and seasing pepper and onion soup mix than it was nice and I served it with gravy over it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"deana06"},"reviewBody":"This is perfect for a young family.  Serving meals for a 10, 8 and 5 year old is difficult, no one can ever agree. This recipe solved that problem for us.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14492","romance_copy_dek":"From Bucyrus, Ohio, Cleora Campbell sends this recipe for a beefed-up quiche that doesn't require a prepared crust. 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The next time I make this (and I will, because it was quite tasty) I will trying cutting back on the milk and adjusting the bake time as needed.<\/p>","CommentId":1,"DateRated":"11\/19\/2015 20:25","GUID":"44D41B140B0340DA8EF326CF6D27C54A","MemberId":611392,"Rating":4,"ScreenName":"Nan Mock","SubmittedDate":"11\/19\/2015 20:25"},{"Comment":"<p>My husband liked it but the children and I didn&#39;t. Too soggy.<\/p>","CommentId":2,"DateRated":"10\/01\/2012 21:14","GUID":"296CB320035E4225BE77F462A975A688","MemberId":1404437,"Rating":1,"ScreenName":"daddyspunkin_n_mommaspuddin","SubmittedDate":"10\/01\/2012 21:14"},{"Comment":"<p>This was good.  The whole family liked.  Tried it again a couple of weeks later for breakfast.  Used ground sausage instead of ground beef and served with some syrup.  Yummy!<\/p>","CommentId":3,"DateRated":"03\/20\/2012 18:00","GUID":"409a5d52fb8f4da4b5c8285ff484ffc2","MemberId":6003722,"Rating":4,"ScreenName":"DestinyO","SubmittedDate":"03\/20\/2012 18:00"},{"Comment":"<p>This is perfect for a young family.  Serving meals for a 10, 8 and 5 year old is difficult, no one can ever agree. This recipe solved that problem for us.<\/p>","CommentId":4,"DateRated":"01\/19\/2010 10:06","GUID":"aa1f382df2a444faac899aceef81cb8d","MemberId":4744684,"Rating":4,"ScreenName":"deana06","SubmittedDate":"01\/19\/2010 10:06"},{"Comment":"<p>The receipe sounded kind of no spice\/flavor what caught my attn is the bisquick instead of pastry . Good idea i added lots of seasoning to the ground beef and added onion and celery and mushrooms to the meat mixture and than followed the receipe it needs a pick me up for flavor I added garlic and onion and oxo beef cube, and seasing pepper and onion soup mix than it was nice and I served it with gravy over it<\/p>","CommentId":5,"DateRated":"12\/06\/2009 15:01","GUID":"5a6562824a2646fb820e1276db5eee24","MemberId":4647096,"Rating":3,"ScreenName":"KQuinlan","SubmittedDate":"12\/06\/2009 15:01"},{"Comment":"","CommentId":6,"DateRated":"04\/26\/2009 22:31","GUID":"c9b4476c595f4e2eabbcda558d815b37","MemberId":3417538,"Rating":4,"ScreenName":"kimheath","SubmittedDate":"04\/26\/2009 22:31"},{"Comment":"<p>I like to make this recipe with sausage instead of ground beef.  It makes the dish more flavorful.<\/p>","CommentId":7,"DateRated":"11\/26\/2008 13:28","GUID":"45b4607038cf4a0ab47e19ec1f5a12b2","MemberId":3585674,"Rating":4,"ScreenName":"TNLO","SubmittedDate":"11\/26\/2008 13:30"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Ground Beef Pie"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ground Beef Pie Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Ground Beef Pie Recipe: How to Make It","description":"From Bucyrus, Ohio, Cleora Campbell sends this recipe for a beefed-up quiche that doesn't require a prepared crust. 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