{"id":170382,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/beef-with-sweet-peppers\/"},"modified":"2023-06-27T07:53:43","modified_gmt":"2023-06-27T12:53:43","slug":"beef-with-sweet-peppers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/beef-with-sweet-peppers\/","title":{"rendered":"Beef with Sweet Peppers"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Strips of beef chuck roast are simmered to a tasty tenderness in this super skillet dish sent by Kin Shea, Wethersfield, Connecticut. Good cuts for this recipe are boneless top blade roast or boneless arm or shoulder pot roast.<\/p>\n","protected":false},"author":7061,"featured_media":1482443,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,307313,304328,304292,304338,307728,306848,304268,307307,307723,324623,307579,307559,304243,307738,304150,307614,307594],"categories-v2":[310347,310349,308984,308305,308992,310690,309603,259483,310342,310685,309177,310563,310541,309586,310702,309434,310591,339211],"coauthors":[305],"recommended_recipes":[{"post_title":"Vegetable & Beef Stuffed Red Peppers","post_link":"\/recipes\/vegetable-beef-stuffed-red-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps167556_LR153742B08_28_4b.jpg"},{"post_title":"Spicy Bean and Beef Pie","post_link":"\/recipes\/spicy-bean-and-beef-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps4622_FM153592D03_18_1b.jpg"},{"post_title":"Beef and Sausage Chili","post_link":"\/recipes\/slow-cooked-chunky-chili\/","post_image":"\/wp-content\/uploads\/2025\/01\/Beef-and-Sausage-Chili_EXPS_TOHD25_13823_ChristineMa_4.jpg"},{"post_title":"Beef and Lentil Chili","post_link":"\/recipes\/beef-and-lentil-chili\/","post_image":"\/wp-content\/uploads\/2018\/03\/Beef-and-Lentil-Chili_EXPS_THCA18_120266_D11_01_6b.jpg"},{"post_title":"Sweet and Sour Beef","post_link":"\/recipes\/sweet-and-sour-beef\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_33029_EricKleinberg_1.jpg"},{"post_title":"Beef and Bean Taco Chili","post_link":"\/recipes\/beef-and-bean-taco-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-and-Bean-Taco-Chili_EXPS_THD17_212215_D08_15_8b-2.jpg"},{"post_title":"Stuffed Sweet Peppers","post_link":"\/recipes\/stuffed-sweet-peppers\/","post_image":"\/wp-content\/uploads\/2017\/10\/Stuffed-Sweet-Peppers_EXPS_FTTMZ18_10654_B11_16_4b-3.jpg"},{"post_title":"Mexican Beef-Stuffed Peppers","post_link":"\/recipes\/mexican-beef-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mexican-Beef-Stuffed-Peppers_exps157665_ESC3139121C03_29_6bC_RMS.jpg"},{"post_title":"Sweet-Sour Beef","post_link":"\/recipes\/sweet-sour-beef\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Sour-Beef_EXPS_TOHESODR21_12441_E02_17_2b.jpg"},{"post_title":"Cod with Sweet Peppers","post_link":"\/recipes\/cod-with-sweet-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cod-with-Sweet-Peppers_EXPS_SDFM19_25867_E10_16_4b.jpg"},{"post_title":"Roast Beef with Peppers","post_link":"\/recipes\/roast-beef-with-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roast-Beef-with-Peppers_EXPS_HCA20_12038_E07_09_7b.jpg"},{"post_title":"Beef and Peppers","post_link":"\/recipes\/beef-and-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2997_cwso90p37book.jpg"},{"post_title":"Beef-Stuffed Peppers","post_link":"\/recipes\/beef-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17869_QC10250D42A.jpg"},{"post_title":"Chicken and Sweet Potato Chili","post_link":"\/recipes\/chicken-and-sweet-potato-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-and-Sweet-Potato-Chili_EXPS_DODBZ20_136510_B07_28_1b.jpg"},{"post_title":"Sweet Beef Stew","post_link":"\/recipes\/sweet-beef-stew\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Beef-Wrapped Stuffed Peppers","post_link":"\/recipes\/beef-wrapped-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps117201_EDSC163648B01_15_5b.jpg"},{"post_title":"Beefy Sweet Potato Chili","post_link":"\/recipes\/beefy-sweet-potato-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beefy-Sweet-Potato-Chili_EXPS_CWON19_121400_E06_06_7b.jpg"},{"post_title":"Sweet Pepper Venison Stir-Fry","post_link":"\/recipes\/sweet-pepper-venison-stir-fry\/","post_image":"\/wp-content\/uploads\/2017\/10\/exps38365_TH1191752D55B_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps14521_QC10163C60.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-with-sweet-peppers\/","name":"Beef with Sweet Peppers","datePublished":"2018-01-01","dateModified":"2023-06-27","prepTime":"PT10M","cookTime":"PT45M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps14521_QC10163C60.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Strips of beef chuck roast are simmered to a tasty tenderness in this super skillet dish sent by Kin Shea, Wethersfield, Connecticut. Good cuts for this recipe are boneless top blade roast or boneless arm or shoulder pot roast.","recipeIngredient":["1 boneless beef chuck roast (2 pounds), cut into 1\/4-inch strips","2 tablespoons olive oil","1 large onion, cut into wedges","1 medium green pepper, julienned","1 medium sweet red pepper, julienned","3 garlic cloves, minced","2 tablespoons butter","1 can (14-1\/2 ounces) stewed tomatoes","1 tablespoon dried basil","1 teaspoon sugar","1\/2 to 1 teaspoon garlic salt","1\/4 teaspoon pepper","Hot cooked rice"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook beef in oil until browned, about 4 minutes; drain. Remove and set aside. In the same skillet, saute onion, peppers and garlic in butter until crisp-tender. Add tomatoes and seasonings; mix well. Return meat to pan; bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until meat is tender. 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Some of the other modifications I normally use are (1)use only green peppers in it, (2)cook it for at least 2 hours or so in the final cooking, (3)use only 1.5 lbs of meat for six serving, (4)use three cans of diced\/crushed\/stewed tomatoes, again to help tenderize the meat, and (5)play around with the spices...basil, garlic, salt, pepper, italian seasoning, etc.<\/p><p>This is a VERY easy recipe...uses things on hand...tastes great...and can be done VERY cost-efficiently.  Thanks so much for sharing!!!<\/p>","CommentId":2,"DateRated":"","GUID":"f50e4c9c702948b0bbef6fc9df6a57c7","MemberId":3343351,"Rating":0,"ScreenName":"bethar","SubmittedDate":"05\/27\/2009 15:17"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Beef with Sweet Peppers"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Beef with Sweet Peppers Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Beef with Sweet Peppers Recipe: How to Make It","description":"Strips of beef chuck roast are simmered to a tasty tenderness in this super skillet dish sent by Kin Shea, Wethersfield, Connecticut. 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