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I use Cajun seasoning recipe in gravy, over meats and with salads. It makes an excellent gift for teachers. Many have asked for the recipe. —Onietta Loewer, Branch, Louisiana","recipeIngredient":["1 carton (26 ounces) salt","2 containers (1 ounce each ) cayenne pepper","1\/3 cup pepper","1\/3 cup chili powder","3 tablespoons garlic powder"],"recipeInstructions":[{"@type":"HowToStep","text":"Combine all ingredients; store in airtight containers. Use to season pork, chicken, seafood, steaks or vegetables."}],"recipeYield":"about 3-1\/2 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 1 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"433mg sodium","carbohydrateContent":"0 carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. 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This seasoning was good on a chicken dish. It has some heat. Can't wait to try it on kettle corn! I made 1\/5th of the recipe (1\/3 cup is 5 tablespoons) with exception of only using 1 teaspoon of salt <\/strong>total.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14535","romance_copy_dek":"We in Louisiana love seasoned foods. I use Cajun seasoning recipe in gravy, over meats and with salads. It makes an excellent gift for teachers. 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