{"id":170525,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lemon-chicken-skewers\/"},"modified":"2024-06-10T13:47:29","modified_gmt":"2024-06-10T18:47:29","slug":"lemon-chicken-skewers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lemon-chicken-skewers\/","title":{"rendered":"Chicken Skewers"},"content":{"rendered":"<p>This chicken skewers recipe is fantastic as an easy summer meal or an appetizer for your next backyard barbecue. As with most <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-grilled-kabob-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/easy-grilled-kabob-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">easy grilled kabob (aka kebab) recipes<\/a>, everything for this dish can be prepped in advance. The chicken and veggies take on the bold flavor from the lemon- and garlic-infused marinade as they sit overnight in the fridge. Then, when you&#8217;re ready to eat, simply thread the skewers and fire up the grill. These grilled chicken kabobs will cook up in less than 15 minutes.<\/p>\n<p>We love <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-grill-kabobs\/\" data-name=\"www.tasteofhome.com\/article\/how-to-grill-kabobs\/\" data-module=\"content engagement\" data-position=\"embedded links\">grilling kabobs<\/a> because the grill adds an incredible charred flavor to the chicken and veggies. Plus, grilling is a great way to keep the house cool and the cleanup to a minimum\u2014a real win-win situation on a sweltering summer day! Of course, if you don&#8217;t have a grill (or if the weather turns sour after you&#8217;ve marinated the ingredients), you can always pop these chicken kabobs underneath the broiler.<\/p>\n<h2>Chicken Skewer Ingredients<\/h2>\n<ul>\n<li><strong>Chicken:<\/strong> We like boneless skinless chicken breasts for this recipe, but chicken thighs also work for those who prefer dark meat. Just make sure to cut the chicken into similar-sized pieces so they cook evenly.<\/li>\n<li><strong>Vegetables:<\/strong> Zucchini, onions and cherry tomatoes provide a mixture of colors, textures and flavors for this chicken kabob recipe.<\/li>\n<li><strong>Kabob marinade:<\/strong> A good <a href=\"https:\/\/www.tasteofhome.com\/article\/marinade\/\" data-name=\"www.tasteofhome.com\/article\/marinade\/\" data-module=\"content engagement\" data-position=\"embedded links\">marinade<\/a> contains fat, salt, acid and flavorful seasonings. We use a combination of olive oil, lemon juice and white wine vinegar as the base. The garlic, lemon zest, salt, sugar, dried oregano and pepper give the marinade a zesty flavor boost.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the marinade<\/h3>\n<p>In a large bowl, combine the olive oil, lemon juice, white wine vinegar, minced garlic cloves, grated lemon zest, salt, sugar, dried oregano and pepper. Set aside 1\/4 cup for basting.<\/p>\n<p><em>Editor&#8217;s Tip:\u00a0<\/em>You can make the marinade up to three days in advance. Store the marinade in a covered container in the refrigerator.<\/p>\n<h3>Step 2: Marinate the chicken<\/h3>\n<p>Pour half the remaining marinade into a large bowl. Add the chicken, and turn to coat. Pour the other half remaining marinade into another large bowl. Add the zucchini, onions and tomatoes; turn to coat. Cover and refrigerate the chicken and vegetables for four hours or overnight.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>Avoid over-marinating the chicken. Marinating longer than overnight can make the chicken mushy.<\/p>\n<h3>Step 3: Thread the skewers<\/h3>\n<p>Drain the chicken and vegetables, and discard the marinade. Alternately thread the chicken and vegetables onto metal or soaked wooden skewers.<\/p>\n<h3>Step 4: Grill the chicken skewers<\/h3>\n<p>Preheat a <a href=\"https:\/\/www.tasteofhome.com\/article\/charcoal-versus-gas-grills\/\" data-name=\"www.tasteofhome.com\/article\/charcoal-versus-gas-grills\/\" data-module=\"content engagement\" data-position=\"embedded links\">gas or charcoal grill<\/a> to medium heat.<\/p>\n<p>Grill the chicken kabobs, covered, over medium heat for six minutes on each side or until the chicken juices run clear, basting occasionally with the reserved marinade.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> If you want to use a meat thermometer to check for doneness, the <a href=\"https:\/\/www.tasteofhome.com\/article\/temperature-of-cooked-chicken\/\" data-name=\"www.tasteofhome.com\/article\/temperature-of-cooked-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">internal temperature of cooked chicken<\/a> should be 165\u00b0F for chicken breasts and 175\u00b0 for chicken thighs.<\/p>\n<h2>Chicken Skewer Variations<\/h2>\n<ul>\n<li><strong>Make them in the oven:<\/strong> Preheat the broiler to high. After threading the skewers, place the chicken kabobs on a broiler-safe pan. Broil 4 inches from the heat for five to seven minutes, until the chicken juices run clear.<\/li>\n<li><strong>Use another meat:<\/strong> This kabob marinade would taste fantastic with another meat or seafood. Try using it to make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-beef-kabobs\/\" data-name=\"www.tasteofhome.com\/recipes\/grilled-beef-kabobs\/\" data-module=\"content engagement\" data-position=\"embedded links\">grilled steak kabobs<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/marinated-pork-kabobs\/\" data-name=\"www.tasteofhome.com\/recipes\/marinated-pork-kabobs\/\" data-module=\"content engagement\" data-position=\"embedded links\">pork kabobs<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/herbed-lamb-kabobs\/\" data-name=\"www.tasteofhome.com\/recipes\/herbed-lamb-kabobs\/\" data-module=\"content engagement\" data-position=\"embedded links\">lamb kabobs<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-kabobs\/\" data-name=\"www.tasteofhome.com\/recipes\/shrimp-kabobs\/\" data-module=\"content engagement\" data-position=\"embedded links\">shrimp kabobs<\/a>.<\/li>\n<li><strong>Change the veggies:<\/strong> Use other quick-cooking vegetables like bell peppers, yellow squash or mushrooms on these chicken skewers. For heartier vegetables (like winter squash, carrots, beets or sweet potatoes), parcook the veggies to ensure they cook through on the grill.<\/li>\n<li><strong>Consider adding fruit:<\/strong> Add mango, kiwi or pineapple to the chicken kabobs to give them a fresh finish. For more ideas, check out these <a href=\"https:\/\/www.tasteofhome.com\/collection\/kabob-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/kabob-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">creative kabob recipes<\/a>.<\/li>\n<li><strong>Vary the marinade:<\/strong> Give the skewers a flavorful spin by changing up the chicken kabob marinade. You can marinate chicken in yogurt or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/greek-salad-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/greek-salad-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\">Greek salad dressing<\/a>, or use the marinade from a recipe such as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-huli-huli-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/grilled-huli-huli-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">huli huli chicken<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tandoori-style-chicken-with-cucumber-melon-relish\/\" data-name=\"www.tasteofhome.com\/recipes\/tandoori-style-chicken-with-cucumber-melon-relish\/\" data-module=\"content engagement\" data-position=\"embedded links\">tandoori-style chicken<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/caribbean-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/caribbean-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">Caribbean chicken<\/a>.<\/li>\n<li><strong>Skip the skewers:<\/strong> Instead of threading the marinated chicken and vegetables onto skewers, cook them in a skillet to make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/skewerless-stovetop-kabobs\/\" data-name=\"www.tasteofhome.com\/recipes\/skewerless-stovetop-kabobs\/\" data-module=\"content engagement\" data-position=\"embedded links\">skewerless stovetop kabobs<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Chicken Skewers<\/h2>\n<p>Unthread the chicken and vegetables from the skewers. Store the leftovers in an airtight container in the refrigerator for up to four days.<\/p>\n<h2>Chicken Skewer Tips<\/h2>\n<h3>Do you have to soak the wooden skewers for chicken kabobs?<\/h3>\n<p>Yes, you have to soak the wooden skewers to prevent them from burning on the grill. Soak the skewers for at least 20 minutes or up to two hours before assembling the chicken kabobs.<\/p>\n<h3>What cut of chicken is best for chicken skewers?<\/h3>\n<p>Boneless skinless chicken breasts are perfect for making this chicken skewers recipe. They&#8217;re more uniform in shape than chicken thighs, so it&#8217;s easier to cut them into similar-sized pieces. The lean meat is more prone to drying out, but the marinade will keep the chicken nice and juicy as it cooks.<\/p>\n<h3>What do you serve with grilled chicken kabobs?<\/h3>\n<p>Our favorite way to serve grilled chicken kabobs is over rice or a colorful <a href=\"https:\/\/www.tasteofhome.com\/recipes\/summer-orzo\/\" data-name=\"www.tasteofhome.com\/recipes\/summer-orzo\/\" data-module=\"content engagement\" data-position=\"embedded links\">summer orzo salad<\/a>. Or pair the chicken kabob recipe with grilled dishes like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-street-corn\/\" data-name=\"www.tasteofhome.com\/recipes\/mexican-street-corn\/\" data-module=\"content engagement\" data-position=\"embedded links\">Mexican street corn<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-romaine-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/grilled-romaine-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\">grilled romaine salad<\/a>, and round out the meal with make-ahead dishes like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/macaroni-coleslaw\/\" data-name=\"www.tasteofhome.com\/recipes\/macaroni-coleslaw\/\" data-module=\"content engagement\" data-position=\"embedded links\">macaroni coleslaw<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/caprese-salad-kabobs\/\" data-name=\"www.tasteofhome.com\/recipes\/caprese-salad-kabobs\/\" data-module=\"content engagement\" data-position=\"embedded links\">caprese skewers<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nothing says summertime like a grill full of chicken skewers. Our grilled chicken kabob recipe uses a garlicky, lemony marinade to ensure the chicken turns out juicy, tender and flavorful.<\/p>\n","protected":false},"author":7954,"featured_media":1482460,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,307335,307330,307344,304328,305271,304993,304998,304292,305487,304338,304515,304433,307104,304041,303966,304185,304988,304408,304368,303887,306848,304438,306272,304442,307199,304348,304188,304268,307307,305369,304450,304455,324623,304388,304395,304398,304563,304150,303883],"categories-v2":[308623,310825,310835,310372,310369,310376,308988,308984,308481,309216,308940,308945,308305,310796,308992,308880,308833,310155,308633,308495,309467,308935,308813,308745,308478,309603,308844,312130,308845,310245,309000,309536,259483,310342,309377,308857,308860,309177,308752,308782,308797,308917,309434,308476],"coauthors":[50034],"recommended_recipes":[{"post_title":"Spicy Lemon Chicken 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Skewers","post_link":"\/recipes\/broiled-shrimp-skewers\/","post_image":"\/wp-content\/uploads\/0001\/01\/Broiled-Papaya-Shrimp-Kabobs_EXPS_HCABK19_32745_E04_05_2b.jpg"},{"post_title":"Lime-Cilantro Shrimp Skewers","post_link":"\/recipes\/lime-cilantro-shrimp-skewers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lime-Cilantro-Shrimp-Skewers_EXPS_GHTJS17_81660_D07_12_5b.jpg"},{"post_title":"Herbed Seafood Skewers","post_link":"\/recipes\/herbed-seafood-skewers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18682_GAC1115479D117.jpg"},{"post_title":"Succulent Beef Skewers","post_link":"\/recipes\/succulent-beef-skewers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42437_HC1442844D59A-5.jpg"},{"post_title":"Tomato-Basil Shrimp Skewers","post_link":"\/recipes\/tomato-basil-shrimp-skewers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40165_SD1194782_D37B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lemon-Chicken-Skewers_EXPS_CHKBZ18_14544_D10_25_2b.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-chicken-skewers\/","name":"Chicken Skewers","datePublished":"2018-01-01","dateModified":"2024-06-10","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Chicken-Skewers_EXPS_CHKBZ18_14544_D10_25_2b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Nothing says summertime like a grill full of chicken skewers. Our grilled chicken kabob recipe uses a garlicky, lemony marinade to ensure the chicken turns out juicy, tender and flavorful.","recipeIngredient":["1\/4 cup olive oil","3 tablespoons lemon juice","1 tablespoon white wine vinegar","2 garlic cloves, minced","2 teaspoons grated lemon zest","1 teaspoon salt","1\/2 teaspoon sugar","1\/4 teaspoon dried oregano","1\/4 teaspoon pepper","1-1\/2 pounds boneless skinless chicken breasts, cut into 1-1\/2-in. pieces","3 medium zucchini, halved lengthwise and cut into 1-1\/2-inch slices","3 medium onions, cut into wedges","12 cherry tomatoes"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the marinade","text":"In a large bowl, combine the olive oil, lemon juice, white wine vinegar, minced garlic cloves, grated lemon zest, salt, sugar, dried oregano and pepper. Set aside 1\/4 cup for basting. Editor's Tip: You can make the marinade up to three days in advance. Store the marinade in a covered container in the refrigerator."},{"@type":"HowToStep","name":"Marinate the chicken","text":"Pour half the remaining marinade into a large bowl. Add the chicken, and turn to coat. Pour the other half remaining marinade into another large bowl. Add the zucchini, onions and tomatoes; turn to coat. Cover and refrigerate the chicken and vegetables for four hours or overnight. Editor's Tip: Avoid over-marinating the chicken. Marinating longer than overnight can make the chicken mushy."},{"@type":"HowToStep","name":"Thread the skewers","text":"Drain the chicken and vegetables, and discard the marinade. Alternately thread the chicken and vegetables onto metal or soaked wooden skewers."},{"@type":"HowToStep","name":"Grill the chicken skewers","text":"Preheat a gas or charcoal grill to medium heat. Grill the chicken kabobs, covered, over medium heat for six minutes on each side or until the chicken juices run clear, basting occasionally with the reserved marinade. Editor\u2019s Tip: If you want to use a meat thermometer to check for doneness, the internal temperature of cooked chicken should be 165\u00b0F for chicken breasts and 175\u00b0 for chicken thighs."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 244 calories","fatContent":"11g fat (2g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"421mg sodium","carbohydrateContent":"11g carbohydrate (6g sugars","fiberContent":"2g fiber)","proteinContent":"25g protein. <b>Diabetic Exchanges<\/b>: 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Mediterranean","video":{"@type":"VideoObject","name":"Lemon Chicken Skewers","description":"Check out this video for how to make Lemon Chicken Skewers.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/a5MsjHKv\/poster.jpg?width=720"],"uploadDate":"2023-04-28 02:20:39","duration":"P0DT0H1M30S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/a5MsjHKv-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NH-rescue"},"reviewBody":"<p>A simple recipe for a tasty kabob.  Try adding mushrooms to the ingredients.<\/p><p>When you don't have the time or inclination to do this as a kabob, try doing it as a stir-fry over rice.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFan"},"reviewBody":"These were very good and simple to put together. I just cut everything up in the morning or the night before and store my veggies in a zip lock bag and get the chicken marinating. The longer the better! I used a lot more garlic in this too. 2 cloves is nowhere near enough! I used something like\u2026 6 or 7. I wanted a lot of garlic flavor and instead of mincing it, I pressed it with a garlic press. For the veggies we used zucchini, baby bella mushrooms, red onion and bell peppers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBattery"},"reviewBody":"Great flavor and simple to assemble the skewers. It makes for a layback summer grilling. A great way to make kids eat veggies too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Lemon Chicken Skewers","description":"Check out this video for how to make Lemon Chicken Skewers.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/04\/TOH_LemonChickenSkewers_DIYD_14544_040323_H.mp4","duration":"90","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/04\/Lemon-Chicken-Skewers_EXPS_CHKBZ18_14544_D10_25_2b-7.jpg","advertising":true,"jw_id":"a5MsjHKv","jw_url":"http:\/\/content.jwplatform.com\/videos\/a5MsjHKv-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/a5MsjHKv\/poster.jpg?width=720","jw_publish_date":"04\/28\/2023"},"rms_legacy_id":"14544","romance_copy_dek":"Nothing says summertime like a grill full of chicken skewers. 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You have to soak wooden skewers so that they don\u2019t burn on the grill. Soak them for up to 2 hours before assembling the kabobs.\r\n<h3>What else can you put on chicken skewers? <\/h3>There are many other foods you can put on chicken skewers. In addition to zucchini, tomatoes and onions, try adding bell peppers, mushrooms, potatoes or even pineapple. Check out some of our other <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-grilled-kabob-recipes\/\">easy grilled kabob recipes<\/a> for more ideas.\r\n<h3>What do you serve with chicken skewers? <\/h3>All types of <a href=\"https:\/\/www.tasteofhome.com\/collection\/killer-summer-side-dishes\/\">summer sides<\/a> go well with lemon chicken skewers, such as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-elote-flatbread\/\">grilled elote flatbread<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/macaroni-coleslaw\/\">macaroni coleslaw<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-romaine-salad\/\">grilled romaine salad<\/a>. Don't forget to prepare a <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-no-bake-summer-desserts\/\">no-bake summer dessert<\/a> to round out the meal.\r\n<h3>How should you store chicken skewers? <\/h3>Remove the chicken and veggies from the skewers and store in an airtight container for up to 4 days. If you liked this recipe, try more of our best <a href=\"https:\/\/www.tasteofhome.com\/collection\/kabob-recipes\/\">kabob recipes<\/a> the next time you fire up the grill. <br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/jschnittka\/\">Julie Schnittka<\/a>, Taste Recipes Senior Editor<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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