{"id":170716,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pasta-frittata\/"},"modified":"2022-10-14T17:44:58","modified_gmt":"2022-10-14T22:44:58","slug":"pasta-frittata","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pasta-frittata\/","title":{"rendered":"Pasta Frittata"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This well-seasoned frittata, starring ham, eggs, cheese and pasta, is always popular on a buffet. It bakes up a lovely golden brown and slices like a dream. Folks can bring their appetites when this dish is served and walk away satisfied! \u2014 Penny McBride Decatur, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":1482476,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307518,304162,304275,304287,305883,304021,304423,304328,305271,305487,304430,304338,305334,304433,306189,303966,340638,304408,304368,306848,305353,340649,304268,304455,307514,306297,304350,324623,304243,304020,304005,304150,304353],"categories-v2":[310499,309439,308295,311547,308300,311532,308599,308821,308988,308319,308984,308481,309216,310796,308830,308992,309337,308833,312056,308495,340804,308813,308745,309603,309362,340814,259483,308860,310497,312156,309001,309177,309586,308594,308549,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Basic Frittata","post_link":"\/recipes\/frittata-recipe\/","post_image":"\/wp-content\/uploads\/2025\/01\/Basic-Frittata_EXPS_TOHVP25_278771_MF_01_14_1.jpg"},{"post_title":"Potato Sausage Frittata","post_link":"\/recipes\/potato-sausage-frittata\/","post_image":"\/wp-content\/uploads\/2018\/01\/Potato-Sausage-Frittata_EXPS_SDJJ19_33942_C02_08_2b.jpg"},{"post_title":"Frittata Florentine","post_link":"\/recipes\/frittata-florentine\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps45020_SD163614D12_03_3b.jpg"},{"post_title":"Vegetable Frittata","post_link":"\/recipes\/vegetable-frittata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Vegetable-Frittata_EXPS_GBHRBZ17_2209_D07_20_2b.jpg"},{"post_title":"Zucchini Frittata","post_link":"\/recipes\/zucchini-frittata\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_3991_MaryLagier_8.jpg"},{"post_title":"Veggie Frittata","post_link":"\/recipes\/veggie-frittata\/","post_image":"\/wp-content\/uploads\/2023\/02\/Veggie-Frittata-_EXPS_TOHJJ23_231238_P2_MD_01_13_4b.jpg"},{"post_title":"Zucchini Tomato Frittata","post_link":"\/recipes\/zucchini-tomato-frittata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Zucchini-Tomato-Frittata_exps48081_THHC1757658D53A_RMS.jpg"},{"post_title":"Muffuletta Frittata ","post_link":"\/recipes\/muffuletta-frittata\/","post_image":"\/wp-content\/uploads\/2022\/06\/Muffuletta-Frittata-_EXPS_RC22_268671_P2_MD_06_08_1bC.jpg"},{"post_title":"Sausage & Mushroom Pizza Frittata","post_link":"\/recipes\/sausage-mushroom-pizza-frittata\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps89352_BB143289D07_22_3b.jpg"},{"post_title":"Full Garden Frittata","post_link":"\/recipes\/full-garden-frittata\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps72824_SD143205D01_24_4b_WEB2.jpg"},{"post_title":"Spinach Chicken Frittata","post_link":"\/recipes\/spinach-chicken-frittata\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spinach-Chicken-Frittata_EXPS_TOHFM20_20414_B09_18_6b.jpg"},{"post_title":"Feta Frittata","post_link":"\/recipes\/feta-frittata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Feta-Frittata_exps135980_THHC2377560C03_06_4bC_RMS.jpg"},{"post_title":"Spinach Frittata","post_link":"\/recipes\/spinach-frittata\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pimiento Cheese Pasta Frittata","post_link":"\/recipes\/pimento-cheese-pasta-frittata\/","post_image":"\/wp-content\/uploads\/2024\/04\/Pimento-Cheese-Pasta-Frittata-_EXPS_TOHSA24_274366_DR_03_15_1b.jpg"},{"post_title":"Very Veggie Frittata","post_link":"\/recipes\/very-veggie-frittata\/","post_image":"\/wp-content\/uploads\/2017\/10\/Very-Veggie-Frittata_exps103529_TH1999636D02_03_7bC_RMS.jpg"},{"post_title":"Artichoke and Potato Frittata","post_link":"\/recipes\/artichoke-and-potato-frittata\/","post_image":"\/wp-content\/uploads\/0001\/01\/Potato-and-Artichoke-Frittata_EXPS_HCA19_89492_C09_12_1b.jpg"},{"post_title":"Good Morning Frittata","post_link":"\/recipes\/good-morning-frittata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Good-Morning-Frittata_exps48732_THHC1997845B01_20_1bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps14580_TH10170C29D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pasta-frittata\/","name":"Pasta Frittata","datePublished":"2018-01-01","dateModified":"2022-10-14","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps14580_TH10170C29D-2.jpg","height":300,"width":300},"recipeCategory":["Breakfast","Brunch"],"description":"This well-seasoned frittata, starring ham, eggs, cheese and pasta, is always popular on a buffet. It bakes up a lovely golden brown and slices like a dream. Folks can bring their appetites when this dish is served and walk away satisfied!\r\n                                                            &mdash; Penny McBride\r\n                                                               Decatur, Illinois","recipeIngredient":["1 large onion, chopped","1 tablespoon vegetable oil","12 ounces sliced deli ham, finely chopped","4 garlic cloves, minced","6 eggs","3 egg whites","1\/2 cup shredded mozzarella cheese","2 tablespoons minced fresh parsley","1 to 1-1\/2 teaspoons Italian seasoning","1\/2 teaspoon salt","1\/2 teaspoon pepper","Dash cayenne pepper","2 cups cooked angel hair pasta"],"recipeInstructions":[{"@type":"HowToStep","text":"In an ovenproof skillet, saute onion in oil. Add ham and garlic; saute 1 minute longer. Remove and set aside. In a large bowl, whisk the eggs and egg whites. Add cheese, parsley and seasonings. Add the ham mixture and pasta."},{"@type":"HowToStep","text":"Coat the same skillet with cooking spray if necessary. Add pasta mixture. Cover and cook over medium heat for 3 minutes. Uncover. Bake at 400&deg; for 13 minutes or until set. Let stand for 5 minutes before cutting."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 301 calories","fatContent":"15g fat (5g saturated fat)","cholesterolContent":"251mg cholesterol","sodiumContent":"1107mg sodium","carbohydrateContent":"18g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"23g protein. 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These two mistakes probably gave me a wrong opinion if it were done right- but my family and I found it dry and hard and the parsley of course was very overpowering.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Serendipitymom12"},"reviewBody":"I followed the recipe, but I don't know what happened because it came out like dry noodle pie. :\/","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14580","romance_copy_dek":"This well-seasoned frittata, starring ham, eggs, cheese and pasta, is always popular on a buffet. It bakes up a lovely golden brown and slices like a dream. 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Folks can bring their appetites when this dish is served and walk away satisfied! &mdash; Penny McBride Decatur, Illinois","og_url":"https:\/\/www.tasteofhome.com\/recipes\/pasta-frittata\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-14T22:44:58+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps14580_TH10170C29D-2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps14580_TH10170C29D-2.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/pasta-frittata\/","url":"https:\/\/www.tasteofhome.com\/recipes\/pasta-frittata\/","name":"Pasta Frittata Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pasta-frittata\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pasta-frittata\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps14580_TH10170C29D-2.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2022-10-14T22:44:58+00:00","description":"This well-seasoned frittata, starring ham, eggs, cheese and pasta, is always popular on a buffet. 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Folks can bring their appetites when this dish is served and walk away satisfied! &mdash; Penny McBride Decatur, Illinois","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pasta-frittata\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/pasta-frittata\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/pasta-frittata\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps14580_TH10170C29D-2.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps14580_TH10170C29D-2.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/pasta-frittata\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Pasta","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/pasta\/"},{"@type":"ListItem","position":6,"name":"Angel Hair","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/pasta\/angel-hair\/"},{"@type":"ListItem","position":7,"name":"Pasta Frittata"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-26 08:41:58","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/170716"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=170716"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/170716\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1482476"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=170716"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=170716"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=170716"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=170716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}