{"id":170756,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/raisin-sauce-for-ham\/"},"modified":"2024-01-30T09:45:59","modified_gmt":"2024-01-30T15:45:59","slug":"raisin-sauce-for-ham","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/raisin-sauce-for-ham\/","title":{"rendered":"Raisin Sauce for Ham"},"content":{"rendered":"<p>All my favorite holiday meals are served with some kind of sauce. Gravy elevates Thanksgiving turkey and tastes great with leftover mashed potatoes. Horseradish sauce adds that characteristic zing to prime rib roasts. So what sauce goes with ham? A classic raisin sauce for ham adds depth and a hint of sweetness to any <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-best-easter-ham-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/our-best-easter-ham-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Easter ham recipe<\/a>.<\/p>\n<p>In this easy ham sauce, raisins plump up as they simmer in a sweet and tangy sauce, while cornstarch thickens the mixture to the perfect consistency. Swirl in a little butter, then pour the sauce over sliced ham to for an elegant, gorgeous finish.<\/p>\n<h2>Ingredients for Raisin Sauce for Ham<\/h2>\n<ul>\n<li><strong>Raisins<\/strong>: Sweet raisins pair exceptionally well with the salty, savory flavors of ham. The dried fruits will plump up as they simmer in the ham sauce, lending a pleasantly chewy texture.<\/li>\n<li><strong>Brown sugar<\/strong>: You can use <a href=\"https:\/\/www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/\" data-name=\"www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\">light or dark brown sugar<\/a> in this recipe. Light brown sugar has less molasses, so its flavor is more delicate. Dark brown sugar, on the other hand, adds a deeper, richer flavor to the sauce.<\/li>\n<li><strong>Cornstarch<\/strong>: Cornstarch is a great way to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-name=\"www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">thicken sauces<\/a> like this raisin sauce. Sauces thickened with flour can turn out cloudy, but cornstarch gives the sauce a clear, shiny appearance.<\/li>\n<li><strong>Vinegar and lemon juice<\/strong>: These acidic ingredients add a tanginess that balances the sweet ingredients. Make sure to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-name=\"www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-module=\"content engagement\" data-position=\"embedded links\">zest the lemon<\/a> before juicing it. It&#8217;s much harder to zest after you cut into it.<\/li>\n<li><strong>Butter<\/strong>: Butter adds fat to raisin sauce with ham. Fat mellows out the acidity of the vinegar and lemon juice, and it also carries other flavors. Even a small amount of this rich ingredient will make the rest of the flavors shine a little brighter.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Stir together the ingredients<\/h3>\n<p>In a saucepan, combine the brown sugar, cornstarch and ground mustard. Stir in the water, raisins, vinegar, lemon juice and grated lemon zest until blended.<\/p>\n<h3>Step 2: Cook the raisin sauce<\/h3>\n<p>Bring the mixture to a boil. Cook and stir for two minutes or until thickened. Stir in the butter until melted.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: Adding cold butter to a hot sauce is a French technique called <em>monter au beurre<\/em>. &#8220;Mounting&#8221; (or finishing) a sauce with butter adds a glossy sheen and gives the raisin sauce a velvety texture.<\/p>\n<h3>Step 3: Pour and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1950261\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Raisin-Sauce-for-Ham-FT24_14586_EC_010324_2.jpg?fit=700%2C1024\" alt=\"Raisin Sauce served on Ham\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Pour the raisin sauce warm over sliced ham. Serve.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Add a fruity character:<\/strong> For a fruity raisin sauce, replace the water with fruit juice. Try pineapple, orange or apple juice.<\/li>\n<li><strong>Add warming spices:<\/strong> Stir in a pinch of ground cinnamon, nutmeg or cloves. These <a href=\"https:\/\/www.tasteofhome.com\/collection\/fall-spices\/\" data-name=\"www.tasteofhome.com\/collection\/fall-spices\/\" data-module=\"content engagement\" data-position=\"embedded links\">fall spices<\/a> add depth to savory-sweet sauces like raisin sauce.<\/li>\n<li><strong>Make a rum-raisin sauce<\/strong>: Elevate the flavor of this ham sauce by adding 1\/2 teaspoon <a href=\"https:\/\/www.tasteofhome.com\/collection\/rum-extract-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/rum-extract-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">rum extract<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Raisin Sauce for Ham<\/h2>\n<p>Raisin sauce for ham can be stored in an airtight container in the refrigerator for up to four days. We don\u2019t recommend freezing it. Sauces made with cornstarch do not freeze well, and they become spongy when thawed.<\/p>\n<h2>Raisin Sauce for Ham Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1950262\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Raisin-Sauce-for-Ham-FT24_14586_EC_010324_1.jpg?fit=700%2C1024\" alt=\"Raisin Sauce For Ham in cup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What is raisin sauce?<\/h3>\n<p>Raisin sauce is a ham sauce thickened with cornstarch. It gets a sweet character from the raisins and brown sugar, and the addition of lemon juice and vinegar provides a tangy balance. Meanwhile, a little dry mustard adds a slightly spicy flavor, and butter adds richness to bring all the other flavors together.<\/p>\n<h3>What are the best sauces for ham?<\/h3>\n<p>The best sauces for ham have sweet ingredients that bring out the ham\u2019s natural sweetness. It\u2019s also important for a ham sauce to have acidic ingredients. Tangy flavors provide an important counterbalance to the saltiness of the ham. Raisin sauce for ham is classic because it boasts those sweet-tang flavors. If you don\u2019t want to make a ham sauce, consider glazing the ham with similar flavors. Try <a href=\"https:\/\/www.tasteofhome.com\/recipes\/bourbon-glazed-ham\/\" data-name=\"www.tasteofhome.com\/recipes\/bourbon-glazed-ham\/\" data-module=\"content engagement\" data-position=\"embedded links\">bourbon-glazed ham<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-pineapple-ham\/\" data-name=\"www.tasteofhome.com\/recipes\/brown-sugar-pineapple-ham\/\" data-module=\"content engagement\" data-position=\"embedded links\">pineapple-glazed ham<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/maple-glazed-ham\/\" data-name=\"www.tasteofhome.com\/recipes\/maple-glazed-ham\/\" data-module=\"content engagement\" data-position=\"embedded links\">maple-glazed ham<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Add a special touch to your holiday dinner with this raisin sauce for ham. The sweet and tangy flavors pair perfectly with salty, savory ham.<\/p>\n","protected":false},"author":7954,"featured_media":1950111,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304423,305982,304328,305487,307153,304430,304338,307104,303966,305994,304408,304368,303887,306848,304350,307189,324623,304016,304005,303883,304468],"categories-v2":[308821,311717,308984,308481,310796,310199,308830,308992,310155,308495,311726,308813,308745,308478,309603,309001,310235,309177,308579,308549,308476,308875],"coauthors":[50034],"recommended_recipes":[{"post_title":"Mashed Potatoes with Ham","post_link":"\/recipes\/mashed-potatoes-with-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11575_QC10085C17.jpg"},{"post_title":"Maple-Peach Glazed Ham","post_link":"\/recipes\/maple-peach-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Peach-Glazed-Ham_EXPS_CWAM19_74722_B01_04_2b.jpg"},{"post_title":"Apricot-Glazed Ham","post_link":"\/recipes\/apricot-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apricot-Glazed-Ham_EXPS_HCA19_13254_B04_23_3b.jpg"},{"post_title":"Apple Cider-Glazed Ham","post_link":"\/recipes\/apple-cider-glazed-ham\/","post_image":"\/wp-content\/uploads\/2017\/10\/Apple-Cider-Glazed-Ham_EXPS_BMZ12_29604_B12_08_4b-2.jpg"},{"post_title":"Cherry Sauce for Ham","post_link":"\/recipes\/cherry-sauce-for-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10172_CW10035C41.jpg"},{"post_title":"Baked Ham with Cherry Sauce","post_link":"\/recipes\/baked-ham-with-cherry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Ham-with-Cherry-Sauce_EXPS_HCA18_27739_D11_02_2b.jpg"},{"post_title":"Pineapple Sauce for Ham","post_link":"\/recipes\/pineapple-sauce-for-ham\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Horseradish Sauce For Ham","post_link":"\/recipes\/horseradish-sauce-for-ham\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Rum Raisin Sauce","post_link":"\/recipes\/rum-raisin-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26638_QC943310D41B.jpg"},{"post_title":"Ham with Mustard-Cream Sauce","post_link":"\/recipes\/ham-with-mustard-cream-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-with-Mustard-Cream-Sauce_exps37399_SD1115455A02_28_2b_RMS.jpg"},{"post_title":"Cranberry Glazed Ham","post_link":"\/recipes\/cranberry-glazed-ham\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Glazed-Ham_EXPS_HCA17_27670_C03_15_2b.jpg"},{"post_title":"Honey-Dijon Ham","post_link":"\/recipes\/honey-dijon-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10011__QC10034C9.jpg"},{"post_title":"Ham with Mixed Fruit","post_link":"\/recipes\/ham-with-mixed-fruit\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28604_QC10596D14.jpg"},{"post_title":"Raisin Sauce for Pound Cake","post_link":"\/recipes\/raisin-sauce-for-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36124_SD1193247D21.jpg"},{"post_title":"Spiced Raisin Bread","post_link":"\/recipes\/spiced-raisin-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25698_QC10481D29B.jpg"},{"post_title":"Stuffed Ham with Raisin Sauce","post_link":"\/recipes\/stuffed-ham-with-raisin-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29605_TH943547D24A-1.jpg"},{"post_title":"Baked Ham with Cumberland Sauce","post_link":"\/recipes\/baked-ham-with-cumberland-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps988_TH1428C31C.jpg"},{"post_title":"Marmalade Baked Ham","post_link":"\/recipes\/marmalade-baked-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21653_QC10364D35.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Raisin-Sauce-for-Ham_EXPS_FT24_14586_EC_010324_3.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/raisin-sauce-for-ham\/","name":"Raisin Sauce for Ham","datePublished":"2018-01-01","dateModified":"2024-01-30","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Raisin-Sauce-for-Ham_EXPS_FT24_14586_EC_010324_3.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Add a special touch to your holiday dinner with this raisin sauce for ham. The sweet and tangy flavors pair perfectly with salty, savory ham.","recipeIngredient":["1\/2 cup packed brown sugar","2 tablespoons cornstarch","1 teaspoon ground mustard","1-1\/2 cups water","1\/2 cup raisins","2 tablespoons white vinegar","2 tablespoons lemon juice","1\/4 teaspoon grated lemon zest","2 tablespoons butter"],"recipeInstructions":[{"@type":"HowToStep","name":"Stir together the ingredients","text":"In a saucepan, combine the brown sugar, cornstarch and ground mustard. Stir in the water, raisins, vinegar, lemon juice and grated lemon zest until blended."},{"@type":"HowToStep","name":"Cook the raisin sauce","text":"Bring the mixture to a boil. Cook and stir for two minutes or until thickened. Stir in the butter until melted. Editor's Tip: Adding cold butter to a hot sauce is a French technique called monter au beurre. \"Mounting\" (or finishing) a sauce with butter adds a glossy sheen and gives the raisin sauce a velvety texture."},{"@type":"HowToStep","name":"Pour and serve","text":"Pour the raisin sauce warm over sliced ham. Serve.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Raisin-Sauce-for-Ham-FT24_14586_EC_010324_2.jpg?fit=700,1024"}],"recipeYield":"2 cups","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 115 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"28mg sodium","carbohydrateContent":"23g carbohydrate (19g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bicktasw"},"reviewBody":"My mother used to make raisin sauce whenever she made a ham ... it's been years since I've had it.  I must say, this sauce came VERY close to what mother used to make.  It was sweet..... tangy....... just the right sauce for our holiday ham.  I followed the recipe exactly except I used about 3\/4 cup of raisins instead of just 1\/2 cup.  I'll surely be making this to go with ANY ham I make in the future!  5 stars for sure!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"msoleski"},"reviewBody":"Made this today to prepare for Easter ham.  I'ts so good I want to drink it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"arustad"},"reviewBody":"I have been using this recipe for a couple years.  It has become a family favorite and a tradition to serve this sauce with holiday ham dinners.  Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jodi Welikoklad","givenName":"Jodi","familyName":"Welikoklad"},"reviewBody":"Very awesome recipe!!  I added Craisins because I didn't have raisins and it was teriffic!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PerryHite"},"reviewBody":"Definitely delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14586","romance_copy_dek":"Add a special touch to your holiday dinner with this raisin sauce for ham. The sweet and tangy flavors pair perfectly with salty, savory ham.","enhanced_recipe_title":"Raisin Sauce for Ham","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup packed brown sugar","IngredientText":"1\/2 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons cornstarch","IngredientText":"2 tablespoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground mustard","IngredientText":"1 teaspoon ground mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups water","IngredientText":"1-1\/2 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup raisins","IngredientText":"1\/2 cup raisins"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons white vinegar","IngredientText":"2 tablespoons white vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons lemon juice","IngredientText":"2 tablespoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon grated lemon zest","IngredientText":"1\/4 teaspoon grated lemon zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Raisin-Sauce-for-Ham_EXPS_FT24_14586_EC_010324_3.jpg","RecipeId":14586,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Raisin Sauce for Ham Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Raisin-Sauce-for-Ham_EXPS_FT24_14586_EC_010324_3.jpg","ContributorId":null,"Firstname":"M L","Lastname":"Hartel","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 15 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"2 cups.","DigitalTitle":"Raisin Sauce for Ham","SubmittedTitle":"Raisin Sauce for Ham","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT24_14586_EC_010324_2.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":0,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Raisin Sauce for Ham","OriginalSourceProject":"Raisin Sauce for Ham","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"The raisins cook up plump and soft in this savory golden sauce that will dress up ham for Easter dinner or anytime. A tart hint of lemon balances the fruit's sweetness. You can mix up this delicious accompaniment in minutes.\r\n                                                            &mdash;Lavonne Hartel\r\n                                                         Williston, North Dakota","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a saucepan, combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice and zest until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm over sliced ham.  ","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Condiments","ID":94270},{"Name":"Sauces & Toppings","ID":94614}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Condiments","ID":305982},{"Name":"Gear","ID":303966},{"Name":"Saucepan","ID":304016},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Gluten-Free","ID":305003},{"Name":"Holidays & Events","ID":304368},{"Name":"Easter","ID":304430},{"Name":"Holidays","ID":304408},{"Name":"Ingredients","ID":306848},{"Name":"Dried Fruits","ID":307153},{"Name":"Fruits","ID":307104},{"Name":"Raisins","ID":307189},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1\/4 cup: 115 calories, 3g fat (2g saturated fat), 8mg cholesterol, 28mg sodium, 23g carbohydrate (19g sugars, 0 fiber), 0 protein.","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Raisin-Sauce-for-Ham_EXPS_FT24_14586_EC_010324_3.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Raisin-Sauce-for-Ham_EXPS_FT24_14586_EC_010324_3.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":5,"RatingCount":5,"RecipeCommentDetails":[{"Comment":"<p>Definitely delicious<\/p>","CommentId":1,"DateRated":"01\/21\/2018 22:46","GUID":"7e512abb4d59411ebf1659f2ff5600bb","MemberId":9412493,"Rating":5,"ScreenName":"Perry","SubmittedDate":"01\/21\/2018 22:46"},{"Comment":"<p>Made this today to prepare for Easter ham.  I'ts so good I want to drink it!<\/p>","CommentId":2,"DateRated":"03\/24\/2016 18:09","GUID":"385b49b0efa14704a1b790118f20f806","MemberId":3027224,"Rating":5,"ScreenName":"msoleski","SubmittedDate":"03\/24\/2016 18:09"},{"Comment":"<p>I have been using this recipe for a couple years.  It has become a family favorite and a tradition to serve this sauce with holiday ham dinners.  Delicious!<\/p>","CommentId":3,"DateRated":"03\/30\/2012 14:15","GUID":"f97c21bea8b0436ca19409c08552a0ec","MemberId":4496471,"Rating":5,"ScreenName":"arustad","SubmittedDate":"03\/30\/2012 14:15"},{"Comment":"","CommentId":4,"DateRated":"09\/16\/2008 23:20","GUID":"4c7888dfd6614216b85d18f078c2229b","MemberId":3356506,"Rating":5,"ScreenName":"baking mama","SubmittedDate":"09\/16\/2008 23:20"},{"Comment":"<p>Delicious recipe! Mine came out brown, like gravy, perhaps because I had dark brown sugar?  Very easy to make.<\/p>","CommentId":5,"DateRated":"","GUID":"8F46ED1CFD064AC7ABAB5ABCBE44805E","MemberId":1187030,"Rating":0,"ScreenName":"foliophile","SubmittedDate":"03\/24\/2008 17:15"},{"Comment":"<p>Very awesome recipe!!  I added Craisins because I didn't have raisins and it was teriffic!!!<\/p>","CommentId":6,"DateRated":"01\/20\/2008 21:24","GUID":"8d8ef7e5690a4fc8b01e8eb66f1d4e9d","MemberId":1067228,"Rating":5,"ScreenName":"Jodi Welikoklad","SubmittedDate":"01\/20\/2008 21:24"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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