{"id":170764,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/golden-au-gratin-potatoes\/"},"modified":"2022-10-16T07:21:36","modified_gmt":"2022-10-16T12:21:36","slug":"golden-au-gratin-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/golden-au-gratin-potatoes\/","title":{"rendered":"Golden Au Gratin Potatoes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>During the many years I&#8217;ve made this creamy potato dish, I haven&#8217;t run into anyone who didn&#8217;t like it! The sauce is very flavorful and just the right consistency\u2014not too thick or too thin. For a family dinner or potluck dish, this casserole is always a winner. \u2014Lavonne Hartel Williston, North Dakota<\/p>\n","protected":false},"author":7061,"featured_media":1482481,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304338,306848,304268,324623,304313,307614],"categories-v2":[308984,308992,309603,259483,309177,308313,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Simple au Gratin Potatoes","post_link":"\/recipes\/simple-au-gratin-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Simple-au-Gratin-Potatoes_EXPS_FT24_18345_JR_0215_1.jpg"},{"post_title":"Potatoes au Gratin Gruyere","post_link":"\/recipes\/potatoes-au-gratin-gruyere\/","post_image":"\/wp-content\/uploads\/2024\/12\/Potatoes-au-Gratin-Gruyere_EXPS_FT24_278687_EC_1203_5.jpg"},{"post_title":"Sweet Potatoes au Gratin","post_link":"\/recipes\/sweet-potatoes-au-gratin\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sweet-Potatoes-au-Gratin_EXPS_TOHD24_9239_AlejandroMonfort_3.jpg"},{"post_title":"Au Gratin Peas and Potatoes","post_link":"\/recipes\/au-gratin-peas-and-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Au-Gratin-Peas-and-Potatoes_EXPS_GHBZ18_11524_E08_08_5b.jpg"},{"post_title":"Golden Apple Potato Salad","post_link":"\/recipes\/golden-apple-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Golden-Apple-Potato-Salad_EXPS_FT22_15849_F_0414_1.jpg"},{"post_title":"Golden Mashed Potatoes","post_link":"\/recipes\/golden-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps9773_FM153592B03_20_9b.jpg"},{"post_title":"Golden Diced Potatoes","post_link":"\/recipes\/golden-diced-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27006_QC10483D35B.jpg"},{"post_title":"Vegetarian Potatoes au Gratin","post_link":"\/recipes\/vegetarian-potato-au-gratin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vegetarian-Potato-au-Gratin_EXPS_13x9BZ21_140675_E10_08_1b.jpg"},{"post_title":"Leeks au Gratin","post_link":"\/recipes\/leeks-au-gratin\/","post_image":"\/wp-content\/uploads\/2018\/04\/Leeks-Au-Gratin_EXPS_SDAM18_135281_B11_30_3b.jpg"},{"post_title":"Scalloped Potatoes au Gratin","post_link":"\/recipes\/scalloped-potatoes-au-gratin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39866_REM1193486C10_29_4b.jpg"},{"post_title":"Au Gratin Potato Pancakes","post_link":"\/recipes\/au-gratin-potato-pancakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps47451_SD1785600D33A_RMS.jpg"},{"post_title":"Golden Potatoes","post_link":"\/recipes\/golden-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps332_TH2025C11.jpg"},{"post_title":"Golden Baked Onions","post_link":"\/recipes\/golden-baked-onions\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22356_TH10389D43A.jpg"},{"post_title":"Au Gratin Potatoes 'n' Leeks","post_link":"\/recipes\/au-gratin-potatoes-n-leeks\/","post_image":"\/wp-content\/uploads\/2018\/01\/Au-Gratin-Potatoes-and-Leeks_EXPS_HCA23_37978_DR_06_17_7b.jpg"},{"post_title":"Golden Sweet Smashed Potatoes","post_link":"\/recipes\/golden-sweet-smashed-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Golden-Sweet-Smashed-Potatoes_exps48009_HCA1864839B011_06_2bC_RMS.jpg"},{"post_title":"Mustard Potatoes Au Gratin","post_link":"\/recipes\/mustard-potatoes-au-gratin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20704_HC50844D164.jpg"},{"post_title":"Au Gratin Cheesy Potatoes","post_link":"\/recipes\/au-gratin-cheesy-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13885_QC10151C60.jpg"},{"post_title":"Au Gratin Potatoes with Green Chiles","post_link":"\/recipes\/au-gratin-potatoes-with-green-chiles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Au-Gratin-Potatoes-with-Green-Chiles_exps118960_BAFTB2307047A03_03_4bC_RMS.jpg"},{"post_title":"Au Gratin Potato Casserole","post_link":"\/recipes\/au-gratin-potato-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps14587_TH10170C31A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/golden-au-gratin-potatoes\/","name":"Golden Au Gratin Potatoes","datePublished":"2018-01-01","dateModified":"2022-10-16","prepTime":"PT10M","cookTime":"PT50M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps14587_TH10170C31A.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"During the many years I've made this creamy potato dish, I haven't run into anyone who didn't like it! The sauce is very flavorful and just the right consistency&mdash;not too thick or too thin. For a family dinner or potluck dish, this casserole is always a winner.                    &mdash;Lavonne Hartel\r\n                                                         Williston, North Dakota","recipeIngredient":["1 can (10-3\/4 ounces) condensed cream of chicken soup, undiluted","1 cup sour cream","3\/4 cup butter, melted, divided","3 tablespoons dried minced onion","1\/2 teaspoon salt","1 package (32 ounces) frozen cubed hash brown potatoes, thawed","2-1\/2 cups shredded cheddar cheese","2-1\/2 cups crushed cornflakes"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine soup, sour cream, 1\/2 cup butter, onion and salt. Stir in potatoes and cheese. Transfer to a greased 13-in. x 9-in. baking dish. Toss cornflakes and remaining butter; sprinkle over potatoes. Bake, uncovered, at 350&deg; for 50-60 minutes or until heated through."}],"recipeYield":"8-10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 449 calories","fatContent":"27g fat (18g saturated fat)","cholesterolContent":"84mg cholesterol","sodiumContent":"855mg sodium","carbohydrateContent":"40g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"12g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenClover"},"reviewBody":"I made this recipe for a large gathering.  I baked it in several pans in the oven and then transferred to a crock pot to serve.  It received rave reviews.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBowtie"},"reviewBody":"I made these one night when my daughter was gone and my son and I would be having pork chops. It made way more than the two of us needed and I thought my daughter could have some when she got home. I underestimated my son. He got up in the middle of the night and are them cold from the fridge. His sister never found a crumb..  The only changes I made was to cut back the butter to 1\/2 cup and to use panko. I don't even own a box of cornflakes. I have nothing against them, I just prefer panko.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenMustache"},"reviewBody":"This is easy and very tasty.  My guests went back for thirds.  I added more very sharp cheese and used Panko crumbs instead of corn flakes.  Two suggestions: mash down the potatoes a litte as they tended to be a bit too hard and put under the broiler the last few minutes for a nice crusty top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBottleOpener"},"reviewBody":"Best cheesy potato casserole EVER! My family loved it, the cornflake topping gives it a crunch. I halved this recipe and it easily served our family of 6, with more left over. Instead of using condensed chicken soup, try making a white sauce with some chicken broth. I used 4 1\/2 cups of shredded potatoes instead of frozen hash brown potatoes. (I did halve the recipe.) It was great, will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBone"},"reviewBody":"Love this recipe! Make it every year for Easter or every time we have ham.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14587","romance_copy_dek":"During the many years I've made this creamy potato dish, I haven't run into anyone who didn't like it! The sauce is very flavorful and just the right consistency&mdash;not too thick or too thin. 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","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps14587_TH10170C31A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps14587_TH10170C31A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":9,"RatingCount":12,"RecipeCommentDetails":[{"Comment":"I made these one night when my daughter was gone and my son and I would be having pork chops. It made way more than the two of us needed and I thought my daughter could have some when she got home. I underestimated my son. He got up in the middle of the night and are them cold from the fridge. His sister never found a crumb.. \nThe only changes I made was to cut back the butter to 1\/2 cup and to use panko. I don&#039;t even own a box of cornflakes. I have nothing against them, I just prefer panko.","CommentId":1,"DateRated":"09\/02\/2019 23:24","GUID":"4838dffa49d5482d9355ed6ce582e22a","MemberId":1340981,"Rating":5,"ScreenName":"snker0521","SubmittedDate":"09\/02\/2019 23:24"},{"Comment":"<p>Love this recipe! Make it every year for Easter or every time we have ham.<\/p>","CommentId":2,"DateRated":"03\/30\/2013 00:20","GUID":"e4e7611990a945b1a5e6e665effa4aaa","MemberId":6518639,"Rating":5,"ScreenName":"mlkelley0401","SubmittedDate":"03\/30\/2013 00:20"},{"Comment":"","CommentId":3,"DateRated":"03\/26\/2013 10:56","GUID":"ccd93bbc99e94cd8a6afbfe6d333bde8","MemberId":1010612,"Rating":4,"ScreenName":"honeycloud","SubmittedDate":"03\/26\/2013 10:56"},{"Comment":"","CommentId":4,"DateRated":"10\/06\/2012 22:40","GUID":"6e462f6dace74077863a14c5e177aa19","MemberId":6459667,"Rating":0,"ScreenName":"Joyce","SubmittedDate":"10\/06\/2012 22:40"},{"Comment":"","CommentId":5,"DateRated":"02\/09\/2012 22:01","GUID":"930EAB29CD2E0D7557F032728EB8A80E","MemberId":119735,"Rating":0,"ScreenName":"Bugenhagen","SubmittedDate":"02\/09\/2012 22:01"},{"Comment":"","CommentId":6,"DateRated":"11\/23\/2011 19:26","GUID":"4f0890d113634e829e86bac5c240af05","MemberId":2379383,"Rating":4,"ScreenName":"khegeman","SubmittedDate":"11\/23\/2011 19:26"},{"Comment":"<p>Best cheesy potato casserole EVER! My family loved it, the cornflake topping gives it a crunch. I halved this recipe and it easily served our family of 6, with more left over. Instead of using condensed chicken soup, try making a white sauce with some chicken broth. I used 4 1\/2 cups of shredded potatoes instead of frozen hash brown potatoes. (I did halve the recipe.) It was great, will make again.<\/p>","CommentId":7,"DateRated":"11\/15\/2011 18:38","GUID":"68a61d3794df491d9f8ec0561a8e5153","MemberId":6324211,"Rating":5,"ScreenName":"1275","SubmittedDate":"11\/15\/2011 18:38"},{"Comment":"<p>This is easy and very tasty.  My guests went back for thirds.  I added more very sharp cheese and used Panko crumbs instead of corn flakes.  Two suggestions: mash down the potatoes a litte as they tended to be a bit too hard and put under the broiler the last few minutes for a nice crusty top.<\/p>","CommentId":8,"DateRated":"11\/03\/2011 13:51","GUID":"92219ece93a8420fb0b299c254c11d1a","MemberId":5337382,"Rating":5,"ScreenName":"carollarsen","SubmittedDate":"11\/03\/2011 13:51"},{"Comment":"<p>I made this recipe for a large gathering.  I baked it in several pans in the oven and then transferred to a crock pot to serve.  It received rave reviews.<\/p>","CommentId":9,"DateRated":"08\/17\/2011 19:12","GUID":"dbcf37e1b7b44896b43ef49c15da622b","MemberId":3006953,"Rating":5,"ScreenName":"lpluhm","SubmittedDate":"08\/17\/2011 19:12"},{"Comment":"","CommentId":10,"DateRated":"09\/19\/2009 10:47","GUID":"3b8be83191f8447aa25ebd577fe2d506","MemberId":3453669,"Rating":5,"ScreenName":"dmbrown54","SubmittedDate":"09\/19\/2009 10:47"},{"Comment":"<p>what are \"southern style\" hash browns?<\/p>","CommentId":11,"DateRated":"","GUID":"55FDC3264E1D4AEBAFD15EB9B454E148","MemberId":487912,"Rating":0,"ScreenName":"judidrum","SubmittedDate":"09\/18\/2009 11:37"},{"Comment":"<p>I love this recipe & have been making it since I saw it in the mag. For potato casseroles, this one is the BEST!<\/p>","CommentId":12,"DateRated":"","GUID":"33247E38058F48178D2554269B38DFE1","MemberId":1024666,"Rating":0,"ScreenName":"momax2","SubmittedDate":"04\/10\/2009 16:16"},{"Comment":"","CommentId":13,"DateRated":"10\/30\/2008 10:57","GUID":"f8477513acd94391be24d0eb9ada8f82","MemberId":3532114,"Rating":5,"ScreenName":"sschroder","SubmittedDate":"10\/30\/2008 10:57"},{"Comment":"<p>My friends all like this dish, make it for all of the holidays. Take it to a chicken cook out every year. They come back for more and want the recipe. D Goldstone<\/p>","CommentId":14,"DateRated":"","GUID":"c55513bf4b124fac986624d640d36741","MemberId":1334589,"Rating":0,"ScreenName":"sunflower2005","SubmittedDate":"06\/22\/2008 12:49"},{"Comment":"<p>This is THE BEST cheesy potato recipe I have made or tasted.  I take this to every potluck and always receive compliments.  Very easy to prepare.  I usually omit the topping-just a personal preference.  It has been a favorite since 2002.<\/p>","CommentId":15,"DateRated":"","GUID":"bfa031b616d14d3bb8fe73a82cca2c70","MemberId":1711533,"Rating":0,"ScreenName":"angmglover","SubmittedDate":"02\/21\/2008 19:00"},{"Comment":"","CommentId":16,"DateRated":"09\/06\/2006 16:36","GUID":"5283e1fdcc88458e9d56fd09d5f21728","MemberId":1456992,"Rating":5,"ScreenName":"Lewis2","SubmittedDate":"09\/06\/2006 16:36"},{"Comment":"","CommentId":17,"DateRated":"05\/17\/2006 14:22","GUID":"1d6ea5d30132425bb9c1b572b6e72623","MemberId":1013337,"Rating":5,"ScreenName":"jamesas11","SubmittedDate":"05\/17\/2006 14:22"},{"Comment":"","CommentId":18,"DateRated":"01\/15\/2006 13:24","GUID":"cfdccc9651554f479948d05548bc2eb2","MemberId":1064796,"Rating":5,"ScreenName":"cathy","SubmittedDate":"01\/15\/2006 13:24"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Golden Au Gratin Potatoes"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Golden Au Gratin Potatoes Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Golden Au Gratin Potatoes Recipe: How to Make It","description":"During the many years I've made this creamy potato dish, I haven't run into anyone who didn't like it! 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For a family dinner or potluck dish, this casserole is always a winner. &mdash;Lavonne Hartel Williston, North Dakota","og_url":"https:\/\/www.tasteofhome.com\/recipes\/golden-au-gratin-potatoes\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-16T12:21:36+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps14587_TH10170C31A.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps14587_TH10170C31A.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/golden-au-gratin-potatoes\/","url":"https:\/\/www.tasteofhome.com\/recipes\/golden-au-gratin-potatoes\/","name":"Golden Au Gratin Potatoes Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/golden-au-gratin-potatoes\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/golden-au-gratin-potatoes\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps14587_TH10170C31A.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2022-10-16T12:21:36+00:00","description":"During the many years I've made this creamy potato dish, I haven't run into anyone who didn't like it! The sauce is very flavorful and just the right consistency&mdash;not too thick or too thin. For a family dinner or potluck dish, this casserole is always a winner. &mdash;Lavonne Hartel Williston, North Dakota","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/golden-au-gratin-potatoes\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/golden-au-gratin-potatoes\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/golden-au-gratin-potatoes\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps14587_TH10170C31A.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps14587_TH10170C31A.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/golden-au-gratin-potatoes\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Cooking Style","item":"https:\/\/www.tasteofhome.com\/recipes\/cooking-style\/"},{"@type":"ListItem","position":5,"name":"Easy","item":"https:\/\/www.tasteofhome.com\/recipes\/cooking-style\/easy-recipes\/"},{"@type":"ListItem","position":6,"name":"Golden Au Gratin Potatoes"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-11 09:54:23","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/170764"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=170764"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/170764\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1482481"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=170764"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=170764"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=170764"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=170764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}