One summer, I worked at a small fishing inn at River’s Inlet on the coast of British Columbia, where lucky fishermen sometimes caught 60-pound spring salmon! This is a nice alternative for fixing canned salmon. It also makes excellent use of fresh asparagus. \u2014Abby Crawford Corvallis, Oregon<\/p>\n","protected":false},"author":7061,"featured_media":1482493,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307625,307053,304292,307049,306848,304268,324623,307051,304243,304248,304150,307614],"categories-v2":[310616,310095,308305,310085,309603,259483,309177,310091,309586,309591,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Fontina Asparagus Tart","post_link":"\/recipes\/fontina-asparagus-tart\/","post_image":"\/wp-content\/uploads\/2024\/12\/Fontina-Asparagus-Tart_EXPS_TOHD24_34985_AlejandroMonfort_5.jpg"},{"post_title":"Pear Tart","post_link":"\/recipes\/pear-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pear-Tart_EXPS_TOHX24_19924_DR_10_19_1b.jpg"},{"post_title":"Almond Pear Tart","post_link":"\/recipes\/almond-pear-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps27086_HCK153422A08_26_2b.jpg"},{"post_title":"Fruit Tart","post_link":"\/recipes\/vanilla-cream-fruit-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vanilla-Cream-Fruit-Tart_EXPS_BK22_1819_P3_MD_05_05_1b.jpg"},{"post_title":"Salmon with Tangy Raspberry Sauce","post_link":"\/recipes\/salmon-with-tangy-raspberry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salmon-with-Tangy-Raspberry-Sauce_exps135725_SD2401785C12_05_2bC_RMS-2.jpg"},{"post_title":"Leek Tart","post_link":"\/recipes\/leek-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Leek-Tart_EXPS_CWAM20_18658_E12_03_5b-15.jpg"},{"post_title":"Asparagus, Bacon & Shallot Tart","post_link":"\/recipes\/asparagus-bacon-shallot-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asparagus-Bacon-Shallot-Tart_EXPS_THAM17_199874_C11_09_1b.jpg"},{"post_title":"Mushroom & Smoked Salmon Tarts","post_link":"\/recipes\/mushroom-smoked-salmon-tarts\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps66693_TH153341B11_20_4b.jpg"},{"post_title":"Tarragon Asparagus","post_link":"\/recipes\/tarragon-asparagus\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps184550_MC163887B03_22_6b_WEB.jpg"},{"post_title":"Tarragon Asparagus Salad","post_link":"\/recipes\/tarragon-asparagus-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tarragon-Asparagus-Salad_EXPS_SDAM17_36304_B12_02_12b.jpg"},{"post_title":"Salmon Pate","post_link":"\/recipes\/salmon-pate\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Raspberry Peach Tart","post_link":"\/recipes\/raspberry-peach-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps164807_HCK163687C07_08_7b.jpg"},{"post_title":"Salmon Potato Salad","post_link":"\/recipes\/salmon-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12592_TH10123C39D.jpg"},{"post_title":"Asparagus in Puff Pastry","post_link":"\/recipes\/asparagus-in-puff-pastry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14686_LT10165C37C.jpg"},{"post_title":"Poached Eggs with Tarragon Asparagus","post_link":"\/recipes\/poached-eggs-with-tarragon-asparagus\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps87213_HCK163687C07_17_5b-1.jpg"},{"post_title":"Salmon Mousse Tartlets","post_link":"\/recipes\/salmon-mousse-tartlets\/","post_image":"\/wp-content\/uploads\/2017\/09\/Salmon-Mousse-Tartlets_exps104138_SD2232457D08_23_6bC_RMS.jpg"},{"post_title":"Citrus-Tarragon Asparagus Salad","post_link":"\/recipes\/citrus-tarragon-asparagus-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps69530_HC153708B06_02_7b.jpg"},{"post_title":"Salmon with Tarragon Sauce","post_link":"\/recipes\/salmon-with-tarragon-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Salmon-with-Tarragon-Sauce_exps48143_CX1785612D02_01_4bC2_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps14603_TH10170C39A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/salmon-asparagus-tart\/","name":"Salmon Asparagus Tart","datePublished":"2018-01-01","dateModified":"2022-10-16","prepTime":"PT20M","cookTime":"PT35M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps14603_TH10170C39A.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"One summer, I worked at a small fishing inn at River's Inlet on the coast of British Columbia, where lucky fishermen sometimes caught 60-pound spring salmon! This is a nice alternative for fixing canned salmon. It also makes excellent use of fresh asparagus. —Abby Crawford\r\n Corvallis, Oregon","recipeIngredient":["1 pound asparagus, trimmed and cut into 2-inch pieces","1\/4 cup finely chopped onion","1\/4 cup chopped sweet red or yellow pepper","2 tablespoons butter","4 ounces cream cheese, softened","1\/2 cup mayonnaise","2 tablespoons all-purpose flour","2 large eggs, lightly beaten","1\/2 cup half-and-half cream","1 teaspoon dill weed","1\/2 teaspoon dried basil","1\/4 teaspoon pepper","1 can (14-3\/4 ounces) salmon, drained, bones and skin removed","2 cups shredded Swiss cheese","2 tablespoons grated Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 4-5 minutes or until crisp-tender. Drain and set aside. In a skillet, saute onion and red pepper in butter until tender; set aside."},{"@type":"HowToStep","text":"In a large bowl, combine the cream cheese, mayonnaise, flour, eggs, cream, dill, basil and pepper until blended. Fold in the salmon, asparagus, onion mixture and Swiss cheese. Transfer to a greased 9-in. pie plate. Sprinkle with Parmesan cheese. Bake at 350° for 35 minutes or until a knife inserted in the center comes out clean."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 557 calories","fatContent":"44g fat (18g saturated fat)","cholesterolContent":"184mg cholesterol","sodiumContent":"730mg sodium","carbohydrateContent":"7g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"31g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeChilli"},"reviewBody":"This recipe is awesome. I did make a pie crust and turned into a quiche and also used a little spicy brown mustard to spread on the pie crust before filling with the salmon mixture. This recipe comes out silky and creamy. I am glad that I tried it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveWheel"},"reviewBody":"Very good! I made it for a friend who is on a low carbohydrate diet, and he said it was delicious. Making it into a quiche by putting it in a pie shell sounds good too, but of course that would add more carbs......but I'll keep that in mind for the when I make it again. Great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14603","romance_copy_dek":"One summer, I worked at a small fishing inn at River's Inlet on the coast of British Columbia, where lucky fishermen sometimes caught 60-pound spring salmon! This is a nice alternative for fixing canned salmon. 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Very good! I made it for a friend who is on a low carbohydrate diet, and he said it was delicious. Making it into a quiche by putting it in a pie shell sounds good too, but of course that would add more carbs......but I'll keep that in mind for the when I make it again. Great recipe!<\/p>","CommentId":1,"DateRated":"03\/19\/2012 09:33","GUID":"dcc70bcf53fe475fb12b086a06a651c8","MemberId":998755,"Rating":5,"ScreenName":"vewebber58","SubmittedDate":"03\/19\/2012 09:33"},{"Comment":"
This recipe is awesome. I did make a pie crust and turned into a quiche and also used a little spicy brown mustard to spread on the pie crust before filling with the salmon mixture. This recipe comes out silky and creamy. I am glad that I tried it.<\/p>","CommentId":2,"DateRated":"03\/17\/2010 16:12","GUID":"80C0A6D14FDA492C9C12347EAD1CEA32","MemberId":257578,"Rating":5,"ScreenName":"misscleocat","SubmittedDate":"03\/17\/2010 16:12"},{"Comment":"","CommentId":3,"DateRated":"03\/12\/2006 23:04","GUID":"03e763fc5ebf4c2aac86417622e3faf5","MemberId":1192406,"Rating":5,"ScreenName":"Mary Jo","SubmittedDate":"03\/12\/2006 23:04"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Salmon Asparagus Tart"}},"analytics":[],"yoast_head":"\n