{"id":170936,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/classic-creamy-coleslaw\/"},"modified":"2022-09-23T16:04:08","modified_gmt":"2022-09-23T21:04:08","slug":"classic-creamy-coleslaw","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/classic-creamy-coleslaw\/","title":{"rendered":"Classic Creamy Coleslaw"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Classic Creamy Coleslaw was served with fried chicken for years at an auction near Martha Artyomenko’s Beaver Bay, Minnesota home. “When the lady who made this tasty salad move, I contacted her to get the recipe,” Martha explains.” My friends and I often take this coleslaw to weddings (like the one in the photo above) and other gatherings.”<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307645,304173,306595,304328,304993,305487,304338,304515,304988,304368,306848,304297,304268,304558,324623,306571,304313,304150,307614,305031],"categories-v2":[310628,309455,312484,308984,308940,310796,308992,308880,308935,308745,309603,308308,259483,308910,309177,312458,308313,309434,312574,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Creamy 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If I try this recipe again, I will try to find a way to add a little more flavor. It seemed to need something more for my taste. I served it at a family barbecue and everyone like it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bwilkin"},"reviewBody":"The garlic powder makes all the difference in this recipe. This is the best colelsaw reipe I have ever found. I do use a bag of coleslaw mix to start and have used cider vinegar sometimes to give it a little more flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TiffanyJones"},"reviewBody":"This is truly a great recipe. After it sits so the flavors meld and the cole slaw softens, it may be a little juicy. Just strain as much of the excess sauce as you prefer. Or start with less. 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The garlic powder makes all the difference in this recipe. This is the best colelsaw reipe I have ever found. I do use a bag of coleslaw mix to start and have used cider vinegar sometimes to give it a little more flavor.<\/p>","CommentId":1,"DateRated":"01\/25\/2015 15:12","GUID":"4DD7752138B245C0B4AF8D8F97C71FDC","MemberId":3339114,"Rating":5,"ScreenName":"bwilkin","SubmittedDate":"01\/25\/2015 15:12"},{"Comment":"

This is truly a great recipe. After it sits so the flavors meld and the cole slaw softens, it may be a little juicy. Just strain as much of the excess sauce as you prefer. Or start with less. I cut the recipe in half and use a bag of pre-shredded cole slaw mix you can pick up at any grocery.<\/p>","CommentId":2,"DateRated":"12\/24\/2009 11:23","GUID":"9b53b765e61f417494cf135c67948086","MemberId":4726403,"Rating":5,"ScreenName":"TiffanyJones","SubmittedDate":"05\/30\/2011 15:10"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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