{"id":171177,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/makeover-ham-n-potato-bake\/"},"modified":"2023-12-19T11:30:07","modified_gmt":"2023-12-19T17:30:07","slug":"makeover-ham-n-potato-bake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/makeover-ham-n-potato-bake\/","title":{"rendered":"Makeover Ham &#8216;n&#8217; Potato Bake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This alternative replaced the whole milk with fat-free evaporated milk and used reduced-fat cheddar cheese in place of the sharp cheddar.&mdash;Taste Recipes Test Kitchen, Greendale, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1482524,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,305883,304998,304292,305487,303966,304988,306848,304268,307307,304026,307383,307739,324623,307750,304243,304020,304005,304150,307614],"categories-v2":[309439,311532,308988,308481,308945,308305,310796,308495,308935,309603,259483,310342,308606,310410,311578,311599,310706,309177,310715,309586,308594,308549,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Ham and Noodle Bake","post_link":"\/recipes\/ham-and-noodle-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Noodle-Bake_EXPS_FT24_41208_ST_0103_2.jpg"},{"post_title":"Ham & Potato Casserole","post_link":"\/recipes\/ham-potato-casserole\/","post_image":"\/wp-content\/uploads\/2024\/04\/Ham-Potato-Casserole_EXPS_FT24_102757_EC_041724_7.jpg"},{"post_title":"Mashed Potatoes with Ham","post_link":"\/recipes\/mashed-potatoes-with-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11575_QC10085C17.jpg"},{"post_title":"Ham and Rice Bake","post_link":"\/recipes\/ham-and-rice-bake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ham 'n' Tater Bake","post_link":"\/recipes\/ham-n-tater-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-n-Tater-Bake_exps18095_CODM2447924B10_11_5bC_RMS.jpg"},{"post_title":"Chicken and Potato Bake","post_link":"\/recipes\/chicken-and-potato-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14811_QC10175C9.jpg"},{"post_title":"Ham 'n' Egg Casserole","post_link":"\/recipes\/ham-n-egg-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps5010_CS143580D09_19_3b.jpg"},{"post_title":"Ham and Broccoli Baked Potatoes","post_link":"\/recipes\/ham-and-broccoli-baked-potatoes\/","post_image":"\/wp-content\/uploads\/0001\/01\/Ham-and-Broccoli-Baked-Potatoes_EXPS_TOHFM20_238807_B09_25_11b.jpg"},{"post_title":"Potato Ham Bake","post_link":"\/recipes\/potato-ham-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11559_HCS1131435C79.jpg"},{"post_title":"Makeover Loaded Baked Potato Salad","post_link":"\/recipes\/makeover-loaded-baked-potato-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Makeover-Loaded-Baked-Potato-Salad_exps133971_THHC1998108A03_23_11bC_RMS.jpg"},{"post_title":"Crunch Top Ham and Potato Casserole","post_link":"\/recipes\/crunch-top-ham-and-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2923_THHP1227347D43A.jpg"},{"post_title":"Sweet Potato Ham Casserole","post_link":"\/recipes\/sweet-potato-ham-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27175_CFT10529D47C.jpg"},{"post_title":"Ham 'n' Potato Casserole","post_link":"\/recipes\/ham-n-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29225_HC54788D166.jpg"},{"post_title":"Ham-Potato Phyllo Bake","post_link":"\/recipes\/ham-potato-phyllo-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35433_TH1113264D7C.jpg"},{"post_title":"Hearty Ham and Potato Casserole","post_link":"\/recipes\/hearty-ham-and-potato-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps14661_LT10165C15A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/makeover-ham-n-potato-bake\/","name":"Makeover Ham &#8216;n&#8217; Potato Bake","datePublished":"2018-01-01","dateModified":"2023-12-19","prepTime":"PT20M","cookTime":"PT30M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps14661_LT10165C15A.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"This alternative replaced the whole milk with fat-free evaporated milk and used reduced-fat cheddar cheese in place of the sharp cheddar.&mdash;Taste Recipes Test Kitchen, Greendale, Wisconsin","recipeIngredient":["2 pounds red potatoes, peeled and cubed","1 cup chopped onion","1\/2 cup chopped green pepper","1\/2 cup chopped sweet red pepper","1 tablespoon canola oil","1\/3 cup all-purpose flour","1\/4 teaspoon dried thyme","1\/4 teaspoon pepper","2 cans (12 ounces each) fat-free evaporated milk","1 cup plus 2 tablespoons shredded reduced-fat cheddar cheese, divided","2 tablespoons Dijon mustard","1-1\/2 pounds fully cooked lean ham slices, cut into strips","1 package (16 ounces) frozen sliced carrots, cooked and drained","1\/4 cup minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","text":"Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain."},{"@type":"HowToStep","text":"Meanwhile in a large nonstick skillet, saute onion and peppers in oil until tender. Stir in the flour, pepper and thyme until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add 1 cup cheese and mustard. Cook and stir until cheese is melted."},{"@type":"HowToStep","text":"Fold in the potatoes, ham, carrots and parsley. Transfer to a 3-qt. baking dish coated with cooking spray. Cover and bake at 400&deg; for 20 minutes. Uncover; bake 10 minutes longer. Sprinkle with remaining cheese."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 316 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"26mg cholesterol","sodiumContent":"1046mg sodium","carbohydrateContent":"38g carbohydrate (0 sugars","fiberContent":"4g fiber)","proteinContent":"27g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2-1\/2 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JenniferH"},"reviewBody":"Very good.  My kids gave  it high ratings.  I didn't have fat free anything (2% milk, reg cheese).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14661","romance_copy_dek":"This alternative replaced the whole milk with fat-free evaporated milk and used reduced-fat cheddar cheese in place of the sharp cheddar.&mdash;Taste Recipes Test Kitchen, Greendale, Wisconsin","enhanced_recipe_title":"Makeover Ham &#8216;n&#8217; Potato Bake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds red potatoes, peeled and cubed","IngredientText":"2 pounds red potatoes, peeled and cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped onion","IngredientText":"1 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped green pepper","IngredientText":"1\/2 cup chopped green pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped sweet red pepper","IngredientText":"1\/2 cup chopped sweet red pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup all-purpose flour","IngredientText":"1\/3 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon dried thyme","IngredientText":"1\/4 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (12 ounces each) fat-free evaporated milk","IngredientText":"2 cans (12 ounces each) fat-free evaporated milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup plus 2 tablespoons shredded reduced-fat cheddar cheese, divided","IngredientText":"1 cup plus 2 tablespoons shredded reduced-fat cheddar cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons Dijon mustard","IngredientText":"2 tablespoons Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 pounds fully cooked lean ham slices, cut into strips","IngredientText":"1-1\/2 pounds fully cooked lean ham slices, cut into strips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (16 ounces) frozen sliced carrots, cooked and drained","IngredientText":"1 package (16 ounces) frozen sliced carrots, cooked and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup minced fresh parsley","IngredientText":"1\/4 cup minced fresh parsley"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps14661_LT10165C15A.jpg","RecipeId":14661,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Makeover Ham 'n' Potato Bake Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps14661_LT10165C15A.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Bake: 30 min.","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings.","DigitalTitle":"Makeover Ham 'n' Potato Bake","SubmittedTitle":"Makeover Ham 'N' Potato Bake","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":30,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Makeover Ham 'n' Potato Bake","OriginalSourceProject":"Makeover Ham 'n' Potato Bake","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":null,"FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. ","SequenceNo":1},{"Direction":"   Meanwhile in a large nonstick skillet, saute onion and peppers in oil until tender. Stir in the flour, pepper and thyme until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add 1 cup cheese and mustard. Cook and stir until cheese is melted. ","SequenceNo":2},{"Direction":"   Fold in the potatoes, ham, carrots and parsley. Transfer to a 3-qt. baking dish coated with cooking spray. Cover and bake at 400&deg; for 20 minutes. Uncover; bake 10 minutes longer. Sprinkle with remaining cheese.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baked Ham","ID":111665},{"Name":"Baked Potatoes","ID":111675},{"Name":"Baking Recipes","ID":111650}],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Healthy Dinners","ID":94770},{"Name":"Pork Casserole","ID":97138},{"Name":"Pork Dinner Recipes","ID":94802},{"Name":"Potato Casserole","ID":97142}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Healthy Main Dishes","ID":105236},{"Name":"Healthy Recipes","ID":105204},{"Name":"Makeover Main Dish Recipes","ID":105368},{"Name":"Makeover Recipes","ID":105360}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Ham","ID":102017},{"Name":"Ham Casserole Recipes","ID":101101},{"Name":"Ham Recipes","ID":100677},{"Name":"Milk","ID":102025},{"Name":"Onions","ID":102029},{"Name":"Pork Recipes","ID":100597},{"Name":"Potato Casseroles","ID":101165},{"Name":"Potato Recipes","ID":100485},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Healthy Cooking Dinner Recipes","ID":107373},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"View All Healthy Cooking Recipes","ID":107401}],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Casseroles","ID":305883},{"Name":"Gear","ID":303966},{"Name":"Non-stick Skillet","ID":304026},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Potatoes","ID":307739},{"Name":"Red Potatoes","ID":307750},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1-1\/4 cups: 316 calories, 6g fat (2g saturated fat), 26mg cholesterol, 1046mg sodium, 38g carbohydrate (0 sugars, 4g fiber), 27g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2-1\/2 lean meat, 2 starch, 1\/2 fat.","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps14661_LT10165C15A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps14661_LT10165C15A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44021,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3405,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311578,"name":"Pork Casseroles","slug":"pork-casseroles","term_group":0,"term_taxonomy_id":311513,"taxonomy":"categories-v2","description":"We have the best pork casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":311532,"count":572,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/pork-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Makeover Ham &#8216;n&#8217; Potato Bake"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Makeover Ham &#8216;n&#8217; Potato Bake Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Makeover Ham &#8216;n&#8217; Potato Bake Recipe: How to Make It","description":"This alternative replaced the whole milk with fat-free evaporated milk and used reduced-fat cheddar cheese in place of the sharp cheddar.&mdash;Taste Recipes Test Kitchen, Greendale, Wisconsin","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Makeover Ham &#8216;n&#8217; Potato Bake","og_description":"This alternative replaced the whole milk with fat-free evaporated milk and used reduced-fat cheddar cheese in place of the sharp cheddar.&mdash;Taste Recipes Test Kitchen, Greendale, Wisconsin","og_url":"https:\/\/www.tasteofhome.com\/recipes\/makeover-ham-n-potato-bake\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-12-19T17:30:07+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps14661_LT10165C15A.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps14661_LT10165C15A.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/makeover-ham-n-potato-bake\/","url":"https:\/\/www.tasteofhome.com\/recipes\/makeover-ham-n-potato-bake\/","name":"Makeover Ham &#8216;n&#8217; Potato Bake Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/makeover-ham-n-potato-bake\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/makeover-ham-n-potato-bake\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps14661_LT10165C15A.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2023-12-19T17:30:07+00:00","description":"This alternative replaced the whole milk with fat-free evaporated milk and used reduced-fat cheddar cheese in place of the sharp cheddar.&mdash;Taste Recipes Test Kitchen, Greendale, Wisconsin","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/makeover-ham-n-potato-bake\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/makeover-ham-n-potato-bake\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/makeover-ham-n-potato-bake\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps14661_LT10165C15A.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps14661_LT10165C15A.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/makeover-ham-n-potato-bake\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Potatoes","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/potatoes\/"},{"@type":"ListItem","position":7,"name":"Red Potatoes","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/potatoes\/red-potatoes\/"},{"@type":"ListItem","position":8,"name":"Makeover Ham &#8216;n&#8217; Potato Bake"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-26 10:37:31","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/171177"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=171177"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/171177\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1482524"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=171177"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=171177"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=171177"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=171177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}