{"id":1712293,"date":"2021-10-08T05:14:05","date_gmt":"2021-10-08T10:14:05","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/banana-pudding-cake\/"},"modified":"2025-02-24T14:37:03","modified_gmt":"2025-02-24T20:37:03","slug":"banana-pudding-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/banana-pudding-cake\/","title":{"rendered":"Banana Pudding Cake"},"content":{"rendered":"<p>With layers of creamy pudding, vanilla wafers and whipped cream, it&#8217;s no wonder banana pudding is a favorite for many. Now imagine all that goodness <em>with<\/em> cake. Thanks to a box of yellow cake mix and a few extra steps, you&#8217;re closer than you think to banana pudding cake.<\/p>\n<p>This dreamy homemade cake takes inspiration from timeless <a href=\"https:\/\/www.tasteofhome.com\/recipes\/banana-pudding\/\" data-name=\"www.tasteofhome.com\/recipes\/banana-pudding\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">banana pudding<\/a>. It&#8217;s bursting with banana flavor, with fresh mashed bananas in the moist cake layers and pudding in between. It&#8217;s all you love about banana pudding but elevated. Make it for any special occasion when you&#8217;re baking for someone who can&#8217;t get enough of <a href=\"https:\/\/www.tasteofhome.com\/collection\/banana-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/banana-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">banana desserts<\/a>.<\/p>\n<h2>Ingredients for Banana Pudding Cake<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2118090\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Banana-Pudding-Cake_HCA25_63227_MD_P2_01_22_1b.jpg?fit=700%2C1024\" alt=\"overhead shot of Banana Pudding Cake ingredients placed over white textured background\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<ul>\n<li><strong>Yellow cake mix:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-yellow-cake-mix\/\" data-name=\"www.tasteofhome.com\/collection\/best-yellow-cake-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Yellow cake mix<\/a> serves as the base for this banana pudding cake recipe. It brings a nice, buttery flavor. However, if you have only\u00a0a white cake mix on hand, that could easily be used.<\/li>\n<li><strong>Eggs:<\/strong> Eggs help bind ingredients in baking. They also add fat, flavor and moisture.<\/li>\n<li><strong>Vegetable oil:<\/strong> Vegetable oil brings moisture to this cake. It&#8217;s best to stick with vegetable oil because of its neutral flavor, or swap in canola oil if necessary.<\/li>\n<li><strong>Milk:<\/strong> Liquid is necessary to enhance moisture in a cake. Whole milk produces a rich texture and flavor in the cake, and you&#8217;ll need whole milk for the pudding filling too. You could also use 2% or 1% if that&#8217;s what you have on hand.<\/li>\n<li><strong>Vanilla extract:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Vanilla extract<\/a> helps enhance the fruity banana flavor that much more.<\/li>\n<li><strong>Mashed bananas:<\/strong> It wouldn&#8217;t be banana pudding cake without bananas! For the best-tasting cake, choose very ripe bananas to mash. Need them to be ready for baking right away? Learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-quickly-ripen-bananas\/\" data-name=\"www.tasteofhome.com\/article\/how-to-quickly-ripen-bananas\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to quickly ripen bananas<\/a>.<\/li>\n<li><strong>Vanilla wafers:<\/strong> Classic banana pudding is often layered with vanilla wafers, and this cake follows suit. A layer of vanilla wafers in the cake batter creates a satisfying crunch in the finished cake.<\/li>\n<li><strong>Banana cream pudding mix:<\/strong> A layer of banana pudding between the two cake layers gives the cake more texture and height. Choose to use banana pudding mix for a robust flavor. You could also use vanilla pudding with additional fresh bananas mixed in.<\/li>\n<li><strong>Heavy whipping cream:<\/strong> The final component of this cake is a fresh whipped cream topping. Use heavy whipping cream to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">make your own<\/a>.<\/li>\n<li><strong>Confectioners&#8217; sugar:<\/strong> A small amount of confectioners&#8217; sugar mixed into the whipped cream provides a touch of sweetness and stability.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep the cake batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2118089\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Banana-Pudding-Cake_HCA25_63227_MD_P2_01_22_2b.jpg?fit=700%2C1024\" alt=\"overhead shot of a mixing bowl filled with a batter that includes eggs and flour being blended with a hand mixer; the mixer is partially submerged in the mixture, beside the bowl, there is a small container a mixture; the countertop is a light colored surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. Line the bottoms of two greased 9-inch round baking pans with parchment and grease the paper. Combine the yellow cake mix, eggs, oil, milk and vanilla extract, and beat on low speed until moistened, about 30 seconds. Beat on medium speed for two minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2118087\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Banana-Pudding-Cake_HCA25_63227_MD_P2_01_22_3b.jpg?fit=700%2C1024\" alt=\"3\/4th shot of a clear, round bowl containing a creamy, yellowish a batter, one hand is holding the bowl while another hand is using a spatula to stir the mixture; the background is lightly textured surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Stir in the mashed banana.<\/p>\n<h3>Step 2: Layer cake batter and vanilla wafers<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2118086\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Banana-Pudding-Cake_HCA25_63227_MD_P2_01_22_4b.jpg?fit=700%2C1024\" alt=\"3\/4th shot of a hand using a spatula to spread a creamy batter into a round cake pan, which is set on a textured surface, Nearby, there is another round cake pan and a bowl containing more of the batter\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Spread 1\/2 cup of the cake batter into each prepared pan.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2118085\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Banana-Pudding-Cake_HCA25_63227_MD_P2_01_22_5b.jpg?fit=700%2C1024\" alt=\"overhead shot of two round aluminum baking pans filled with a creamy, pale yellow mixture; round, golden-brown cookies are placed evenly on top of the batter in a pattern; the background features a light, textured surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Arrange 2 cups of vanilla wafers on top of the batter, flat side up (1 cup per pan). Gently spread the remaining batter over the wafers.<\/p>\n<h3>Step 3: Bake the cake<\/h3>\n<p>Bake the cake for 15 to 20 minutes until a toothpick inserted in the center comes out clean. Cool the cakes in the pans for 10 minutes before removing them from the pans to wire racks to cool completely.<\/p>\n<h3>Step 4: Make the pudding<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2118083\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Banana-Pudding-Cake_HCA25_63227_MD_P2_01_22_7b.jpg?fit=700%2C1024\" alt=\"3\/4th shot of a mixing bowl filled with a creamy yellow batter, A stainless steel whisk is immersed in the mixture, To the left of the bowl, there is a clear glass filled with water; The background consists of a light colored surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Whisk together the milk and pudding mix for two minutes. Let the mixture stand for two minutes until soft-set.<\/p>\n<h3>Step 5: Make the whipped cream<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2118082\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Banana-Pudding-Cake_HCA25_63227_MD_P2_01_22_8b.jpg?fit=700%2C1024\" alt=\"3\/4th shot of a stand mixer with a glass mixing bowl, showcasing the mixture inside, which is a whipped cream, the stand mixer is positioned at an angle, with its stainless steel mixing attachment visible, the surface beneath the bowl has a marble like texture\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a chilled large bowl and using chilled beaters, beat the heavy cream until it begins to thicken.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2118081\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Banana-Pudding-Cake_HCA25_63227_MD_P2_01_22_9b.jpg?fit=700%2C1024\" alt=\"a closeup shot of a whisk attachment, showing the thick, fluffy mixture clinging to it, behind the whisk, a glass bowl partially filled with the same mixture is visible\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Add the confectioners&#8217; sugar and beat until soft peaks form.<\/p>\n<h3>Step 6: Assemble<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2118078\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Banana-Pudding-Cake_HCA25_63227_MD_P2_01_22_12b.jpg?fit=700%2C1024\" alt=\"a closeup shot of a creamy a cake; it is presented on a round, dark stone plate; the cake has a smooth upper surface and is garnished with a golden crumb crust at its base; beside the cake is a bowl filled with more of the same crumb topping; the background shows a textured surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Place one cake layer on a serving plate and spread the top with the pudding mixture. Top with the second cake layer. Spread the sweetened whipped cream over the top and sides of the cake. Crush 1 cup of vanilla wafers and gently press the crumbs onto the sides of the cake. Garnish the cake with the remaining whole vanilla wafers and sliced bananas if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2118077\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Banana-Pudding-Cake_HCA25_63227_MD_P2_01_22_14b.jpg?fit=700%2C1024\" alt=\"3\/4th shot of a banana pudding cake that is presented on a round cake stand; next to the cake, a slice is displayed on a plain white plate, the cake is set against a speckled light colored surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Use whipped topping:<\/strong> Store-bought whipped topping can easily be used in place of homemade whipped cream. This will shave the amount of prep time and ingredients so you&#8217;ll be able to dig into a slice even faster.<\/li>\n<li><strong>Add more fruit:<\/strong> While bananas shine in this banana pudding cake, you could certainly add other fruit to the mix as well. Consider dressing it up with sliced strawberries or raspberries for added brightness and sweetness.<\/li>\n<li><strong>Add nuts:<\/strong> Bananas and walnuts are a wonderful pairing. Add a bit of crunch by garnishing the top and sides of the cake with crushed walnuts in addition to vanilla wafers.<\/li>\n<\/ul>\n<h2>How to Store Banana Pudding Cake<\/h2>\n<p>All cakes with pudding should be kept cold in the fridge until just before serving.<\/p>\n<h3>How long does banana pudding cake last?<\/h3>\n<p>This banana pudding cake will last in the fridge for three to four days. It&#8217;s best to avoid freezing it, as the frozen temperatures will alter the texture of the pudding and whipped cream frosting.<\/p>\n<h3>Can you make banana pudding cake ahead of time?<\/h3>\n<p>Hoping to prep ahead to serve this for a special occasion? Some parts of this dessert can be made ahead of time. Bake the cake layers and wrap them in storage wrap to store in the fridge for up to three days beforehand. It&#8217;s best to make the banana pudding and whipped cream right before assembly for the best taste and texture. If you&#8217;d like to make the entire cake, prep it one day ahead of serving.<\/p>\n<h2>Banana Pudding Cake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2118076\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Banana-Pudding-Cake_HCA25_63227_MD_P2_01_22_15b.jpg?fit=700%2C1024\" alt=\"closeup shot of a slice of banana pudding cake, a fork sits beside the slice on a white plate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>How do you keep banana pudding cake moist?<\/h3>\n<p>The magic of banana pudding cake is that it stays moist on its own thanks to the pudding filling. The longer the cake sits in the refrigerator, the softer the layers will become, turning it into a more spoonable cake versus sliceable. This time in the fridge will enhance the flavors even further. Love the texture? Try other <a href=\"https:\/\/www.tasteofhome.com\/collection\/cake-mix-recipes-with-pudding\/\" data-name=\"www.tasteofhome.com\/collection\/cake-mix-recipes-with-pudding\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cake recipes with pudding<\/a>.<\/p>\n<h3>How do you keep bananas from turning brown?<\/h3>\n<p>The best bananas for this banana pudding cake are very ripe bananas. This brings maximum flavor to the cake batter. However, you don&#8217;t want to have brown banana slices on top for garnish. If you plan to garnish with banana slices, dip them in lemon juice to help keep them looking fresh for serving.<\/p>\n<h3>What do you serve with banana pudding cake?<\/h3>\n<p>With banana cake layers, banana pudding and fresh whipped cream, this multi-layer cake has so much going for it. There&#8217;s no need to serve it with anything else. However, if you do want to dress it up even further, consider pairing it with a drizzle of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">caramel sauce<\/a> or a scoop of salted caramel ice cream for a delicious pairing.<\/p>\n<h3>How do you frost banana pudding cake?<\/h3>\n<p>For a nice, even layer of homemade whipped cream frosting, a flat spatula is the best tool for the job. Choose a straight, flat spatula or an angled spatula with a straight edge for easy cake decorating.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>I love to make cakes, and my family loves banana pudding. One day while brainstorming in the kitchen, I came up with this banana pudding cake recipe to combine the two. My family and friends can&#8217;t get enough of it! If you are pressed for time, you may substitute whipped topping for the homemade sweetened whipped cream. \u2014Tiffany Barbee, Rocky Mount, North Carolina<\/p>\n","protected":false},"author":7061,"featured_media":2117761,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304158,307116,303984,305744,304328,305271,304288,305487,304430,307033,307104,303966,304988,304408,304368,303887,306848,304347,305784,304268,304072,305374,304133,306446,324623,304388,305394,304398,304150,303883,304117,305031],"categories-v2":[308623,308500,310461,309438,311395,312425,310165,308513,311389,308988,308984,308481,309216,259620,310796,308830,310079,310155,308495,308935,308813,308745,308478,309603,308998,311426,259483,308669,309381,340592,312423,309177,308752,309408,308797,309434,308476,308705,308975],"coauthors":[336427],"recommended_recipes":[{"post_title":"Banana Pound Cake","post_link":"\/recipes\/banana-pound-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Banana-Pound-Cake_EXPS_TOHD24_25699_KristinaVanni_7.jpg"},{"post_title":"Banana Pudding","post_link":"\/recipes\/banana-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Pudding_EXPS_FT24_170808_EC_050924_6.jpg"},{"post_title":"Banana Bread Pudding","post_link":"\/recipes\/banana-bread-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Bread-Pudding_EXPS_TOHcom_1054_DR_02_21_1b.jpg"},{"post_title":"Banana Split Cake","post_link":"\/recipes\/banana-split-icebox-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Banana-Split-Cake_EXPS_TMBD24_91338_LauraScherb_10.jpg"},{"post_title":"Banana Chocolate Cake","post_link":"\/recipes\/banana-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Banana-Chocolate-Cake_EXPS_DSBZ17_23306_B01_13_1b.jpg"},{"post_title":"Banana Bundt 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Cake","post_link":"\/recipes\/banana-flip-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_141401_JenaCarlin_12.jpg"},{"post_title":"Banana Coconut Cake","post_link":"\/recipes\/banana-coconut-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1851_CW2033C29C-1.jpg"},{"post_title":"Banana Nut Cake","post_link":"\/recipes\/banana-nut-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_3519_LauraScherb_9.jpg"},{"post_title":"Chocolate Banana Cream Cake","post_link":"\/recipes\/chocolate-banana-cream-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46658_TH1789926D49D.jpg"},{"post_title":"Strawberry-Banana Pudding Cake","post_link":"\/recipes\/strawberry-banana-pudding-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Banana-Pudding-Cake_EXPS_SDJJ17_174869_D02_17_6b.jpg"},{"post_title":"White Chocolate Banana 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Cake","post_link":"\/recipes\/banana-applesauce-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4421_RX1582C47B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Banana-Pudding-Cake_EXPS_HCA25_63227_MD_P2_01_22_13b.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/banana-pudding-cake\/","name":"Banana Pudding Cake","datePublished":"2021-10-08","dateModified":"2025-02-24","prepTime":"PT30M","cookTime":"PT15M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Banana-Pudding-Cake_EXPS_HCA25_63227_MD_P2_01_22_13b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Turn classic banana pudding into a fluffy, moist banana pudding cake topped with swirls of whipped cream, whole Nilla wafers and banana slices.","recipeIngredient":["1 package yellow cake mix","3 large eggs, room temperature","1\/2 cup vegetable oil","1\/4 cup 2% milk","1 teaspoon vanilla extract","2 cups mashed ripe bananas","1 package (11 ounces) vanilla wafers, divided","FILLING:","1 cup cold 2% milk","1 package (3.4 ounces) instant banana cream pudding mix","WHIPPED CREAM FROSTING:","1-1\/2 cups heavy whipping cream","1\/4 cup confectioners' sugar","Sliced ripe bananas, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep the cake batter","text":"Preheat the oven to 350\u00b0F. Line the bottoms of two greased 9-inch round baking pans with parchment and grease the paper. Combine the yellow cake mix, eggs, oil, milk and vanilla extract, and beat on low speed until moistened, about 30 seconds. Beat on medium speed for two minutes. Stir in the mashed banana.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Banana-Pudding-Cake_HCA25_63227_MD_P2_01_22_2b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Layer cake batter and vanilla wafers","text":"Spread 1\/2 cup of the cake batter into each prepared pan. Arrange 2 cups of vanilla wafers on top of the batter, flat side up (1 cup per pan). Gently spread the remaining batter over the wafers.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Banana-Pudding-Cake_HCA25_63227_MD_P2_01_22_4b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the cake","text":"Bake the cake for 15 to 20 minutes until a toothpick inserted in the center comes out clean. Cool the cakes in the pans for 10 minutes before removing them from the pans to wire racks to cool completely."},{"@type":"HowToStep","name":"Make the pudding","text":"Whisk together the milk and pudding mix for two minutes. Let the mixture stand for two minutes until soft-set.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Banana-Pudding-Cake_HCA25_63227_MD_P2_01_22_7b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the whipped cream","text":"In a chilled large bowl and using chilled beaters, beat the heavy cream until it begins to thicken. Add the confectioners' sugar and beat until soft peaks form.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Banana-Pudding-Cake_HCA25_63227_MD_P2_01_22_8b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble","text":"Place one cake layer on a serving plate and spread the top with the pudding mixture. Top with the second cake layer. Spread the sweetened whipped cream over the top and sides of the cake. Crush 1 cup of vanilla wafers and gently press the crumbs onto the sides of the cake. Garnish the cake with the remaining whole vanilla wafers and sliced bananas if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Banana-Pudding-Cake_HCA25_63227_MD_P2_01_22_12b.jpg?fit=700,1024"}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Molly Allen"}],"nutrition":{"@type":"NutritionInformation","calories":" 417 calories","fatContent":"21g fat (8g saturated fat)","cholesterolContent":"65mg cholesterol","sodiumContent":"395mg sodium","carbohydrateContent":"52g carbohydrate (31g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Southern","video":{"@type":"VideoObject","name":"Banana Pudding Cake","description":"Check out this video for how to make Banana Pudding Cake.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/Y3jRoCFc\/poster.jpg?width=720"],"uploadDate":"2023-08-30 16:31:02","duration":"P0DT0H2M33S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/Y3jRoCFc-3rTW9UQq.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lvarner"},"reviewBody":"I really enjoyed this cake. I love banana pudding, so this recipe intrigued me. I like that it is made with cake mix, since that makes it a bit easier. There are some steps to this cake, but the end result is worth it. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Corinna"},"reviewBody":"This cake definitely satisfies both the banana pudding and cake craving.  I realized that I didn't have vanilla wafers on hand, so I made the Vanilla Wafer Cookies recipe from Taste Recipes, and they were perfect for this recipe. I followed the cake recipe exactly as written and it turned out great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Laura069"},"reviewBody":"I have made this recipe 4 x's now and I am making it again today! This cake is sooo amazing and everyone who Has tasted it thinks so!! The only thing I did different was instead of just thebanana pudding, I used vanilla pudding and put bananas in it, like banana pudding!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pamela9480"},"reviewBody":"<p>This is a great cake. I bake a lot but this is the first time I tried to make this. For some reason I just wasn\u2019t sure this was going to taste good even while I was making it. Maybe that had something to do with adding pre baked cookies to the cake batter? I did make one small change, I had a large package of banana pudding mix so I weighed out the 3.4 oz to make the filling and I took a tablespoon to of what was left to add to the whipped cream frosting to stabilize it (saved the rest for the next time I make this). I tried a tiny slice and was amazed at how delicious it was, my husband said it\u2019s one of the best cakes he\u2019s ever eaten and both boys thought it was excellent. Can\u2019t get better than that!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena55"},"reviewBody":"<p>Wow!  Tasty and moist.  Like banana pudding in cake form.  Will be making this again and again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena55"},"reviewBody":"<p>Moist, tasty and refreshing.  Everything a cake should be!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MidnightMittens"},"reviewBody":"My kids LOVE banana flavored treats so this was a homerun in our household!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Banana Pudding Cake","description":"Check out this video for how to make Banana Pudding Cake.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/08\/BananaPuddingCake_DIYD_63227_073123_H.mp4","duration":"153","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/08\/Banana-Pudding-Cake_EXPS_FT21_63227_F_0824_1.jpg","advertising":true,"jw_id":"Y3jRoCFc","jw_url":"http:\/\/content.jwplatform.com\/videos\/Y3jRoCFc-3rTW9UQq.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/Y3jRoCFc\/poster.jpg?width=720","jw_publish_date":"08\/30\/2023"},"rms_legacy_id":"63227","romance_copy_dek":"Turn classic banana pudding into a fluffy, moist banana pudding cake topped with swirls of whipped cream, whole Nilla wafers and banana slices.","enhanced_recipe_title":"Banana Pudding Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package yellow cake mix","IngredientText":"1 package yellow cake mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large eggs, room temperature","IngredientText":"3 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup vegetable oil","IngredientText":"1\/2 cup vegetable oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup 2% milk","IngredientText":"1\/4 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups mashed ripe bananas","IngredientText":"2 cups mashed ripe bananas"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (11 ounces) vanilla wafers, divided","IngredientText":"1 package (11 ounces) vanilla wafers, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FILLING:","IngredientText":"FILLING:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup cold 2% milk ","IngredientText":"1 cup cold 2% milk "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (3.4 ounces) instant banana cream pudding mix","IngredientText":"1 package (3.4 ounces) instant banana cream pudding mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"WHIPPED CREAM FROSTING:","IngredientText":"WHIPPED CREAM FROSTING:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups heavy whipping cream","IngredientText":"1-1\/2 cups heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup confectioners' sugar ","IngredientText":"1\/4 cup confectioners' sugar "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" Sliced ripe bananas, optional","IngredientText":" Sliced ripe bananas, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Banana-Pudding-Cake_EXPS_HCA25_63227_MD_P2_01_22_13b.jpg","RecipeId":63227,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Banana Pudding Cake Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"53006\"]","RecipeAttachmentFileName":"Banana-Pudding-Cake_EXPS_HCA25_63227_MD_P2_01_22_13b.jpg","ContributorId":null,"Firstname":"Tiffany","Lastname":"Barbee","City":"Rocky Mount","StateDescription":"North Carolina","IsCommunityCook":false,"TimeCallout":"Prep: 30 min. Bake: 15 min. + cooling","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings.","DigitalTitle":"Banana Pudding Cake","SubmittedTitle":"Banana Pudding Cake","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"10\/8\/2021 5:14:05 AM","ContestPlacementId":null,"FbImage":"FB_FT21_63227_F_0824_1.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":15,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Banana Pudding Cake","OriginalSourceProject":"Banana Pudding Cake","ContestPlacement":"","Trailer":"<h2>Banana Pudding Cake Tips<\/h2><h3>How do you keep this banana pudding cake moist?<\/h3>The longer the banana pudding cake sits in the refrigerator the softer and gooier the layers become. It enhances the flavors and becomes spoonable versus sliceable. Here are some other tips on <a href=\"https:\/\/www.tasteofhome.com\/article\/dry-cake-solutions\/\">how to fix a dry cake<\/a>.<h3>What variations can you make to this banana pudding cake recipe?<\/h3><div>You can substitute whipped topping for homemade whipped cream if you're running low on time, as Tiffany suggests. You could also try adding in another fruit, like in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-banana-pudding-cake\/\">strawberry banana pudding cake recipe<\/a>.<\/div><h3>How should you store this banana pudding cake?<\/h3>Like other <a href=\"https:\/\/www.tasteofhome.com\/collection\/cake-mix-recipes-with-pudding\/\">pudding cake recipes<\/a>, you can store this banana pudding cake for about three to four days in the fridge.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/cherbst\/\">Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>","Metadescription":"You'll love this easy banana pudding cake recipe that features ready-to-use yellow cake mix and instant pudding mix. It's the perfect simple treat!","DigitalHeadnotes":"I love to make cakes, and my family loves banana pudding. One day while brainstorming in the kitchen, I came up with this banana pudding cake recipe to combine the two. My family and friends can't get enough of it! If you are pressed for time, you may substitute whipped topping for the homemade sweetened whipped cream. \u2014Tiffany Barbee, Rocky Mount, North Carolina","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Banana Pudding Cake","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper. Combine the first 5 ingredients; beat on low speed until moistened, about 30 seconds. Beat on medium for 2 minutes; stir in mashed banana. Spread 1\/2 cup batter into each prepared pan. Arrange 2 cups vanilla wafers on batter (1 cup per pan), flat side up. Gently spread remaining batter over wafers. Bake until a toothpick inserted in the center comes out clean, 15-20 minutes. Cool in pans 10 minutes before removing from pans to wire racks to cool completely.","SequenceNo":1},{"Direction":"   Whisk milk and pudding mix 2 minutes. Let stand until soft-set, 2 minutes. Meanwhile, in a chilled large bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. ","SequenceNo":2},{"Direction":"   Place one cake layer on a serving plate. Spread with pudding mixture. Top with second cake layer. Spread sweetened whipped cream over top and side of cake. Crush 1 cup vanilla wafers and press onto side of cake. Garnish with remaining whole vanilla wafers and, if desired, sliced bananas. 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It enhances the flavors and becomes spoonable versus sliceable. Here are some other tips on <a href=\"https:\/\/www.tasteofhome.com\/article\/dry-cake-solutions\/\">how to fix a dry cake<\/a>.<h3>What variations can you make to this banana pudding cake recipe?<\/h3><div>You can substitute whipped topping for homemade whipped cream if you're running low on time, as Tiffany suggests. You could also try adding in another fruit, like in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-banana-pudding-cake\/\">strawberry banana pudding cake recipe<\/a>.<\/div><h3>How should you store this banana pudding cake?<\/h3>Like other <a href=\"https:\/\/www.tasteofhome.com\/collection\/cake-mix-recipes-with-pudding\/\">pudding cake recipes<\/a>, you can store this banana pudding cake for about three to four days in the fridge.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/cherbst\/\">Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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