{"id":171231,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sixteen-bean-soup\/"},"modified":"2024-09-04T14:38:34","modified_gmt":"2024-09-04T19:38:34","slug":"sixteen-bean-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sixteen-bean-soup\/","title":{"rendered":"16-Bean Soup"},"content":{"rendered":"<p><span data-preserver-spaces=\"true\">Get your bean fix (and your plant protein) with this 16-bean soup recipe, a hearty, nourishing dish that makes for a fantastic dinner, especially in fall and winter. Sixteen types of beans are simmered with a hefty dose of flavors and spices for a soup that&#8217;s equal parts comforting and delicious. Keep in mind that this is meant to be a versatile recipe, so you should feel free to add meat or veggies and play around with the seasonings. When the leaves start to change color and the temperature drops, it&#8217;s time to cozy up with a bowl of this soup, ideally by a crackling fire. Hello, soup season.<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">16-Bean Soup Ingredients<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2037745\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/16-Bean-Soup_TOHD24_14670_NicolePerry-5-scaled.jpg?fit=700%2C1024\" alt=\"Ingredients for 16 Bean Soup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong><span data-preserver-spaces=\"true\">16-bean soup mix: <\/span><\/strong>This soup mix is the ultimate in convenience, but i<span data-preserver-spaces=\"true\">f you want to reduce your sodium intake, don&#8217;t use the seasoning packet that comes with the soup; use your <\/span><span data-preserver-spaces=\"true\">own<\/span><span data-preserver-spaces=\"true\"> seasonings instead.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Onion:\u00a0<\/span><\/strong><span data-preserver-spaces=\"true\">Onion is a staple ingredient in this soup recipe (and most soup recipes) because of the depth and flavor it adds.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Garlic:\u00a0<\/span><\/strong><span data-preserver-spaces=\"true\">Feel free to up the garlic, as this soup tastes great with a garlicky flavor.\u00a0<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Chili powder:\u00a0<\/span><\/strong><span data-preserver-spaces=\"true\">Chili powder adds a nice warming sensation to 16-bean soup.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Hot pepper sauce:\u00a0<\/span><\/strong><span data-preserver-spaces=\"true\">You can skip the hot pepper sauce if you&#8217;re not a fan of spice.\u00a0<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Bay leaf:\u00a0<\/span><\/strong><span data-preserver-spaces=\"true\">Especially because you let this soup simmer for hours, the bay leaf will <\/span><span data-preserver-spaces=\"true\">really<\/span><span data-preserver-spaces=\"true\"> help to enhance the overall flavor profile. (Remember to remove it before serving.)<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Stewed tomatoes: <\/span><\/strong>The recipe calls for canned stewed tomatoes, but c<span data-preserver-spaces=\"true\">anned crushed tomatoes would work well too.\u00a0<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Lemon:\u00a0<\/span><\/strong><span data-preserver-spaces=\"true\">Adding a dash of fresh lemon juice at the end of the cooking process helps to brighten and balance the soup&#8217;s flavors.\u00a0\u00a0<\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">Directions<\/span><\/h2>\n<h3><span data-preserver-spaces=\"true\">Step 1: Combine all the ingredients and cook the soup<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2037746\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/6-Bean-Soup_TOHD24_14670_NicolePerry-6-scaled.jpg?fit=700%2C1024\" alt=\"Cooking 16 Bean Soup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">First, set aside the seasoning packet from the beans. Sort the beans and rinse them with cold water. Place the beans in a Dutch oven, and add water to cover them by 2 inches. Bring the beans to a boil and boil for two minutes.<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Remove the beans from the heat, then cover them and let them stand for one to four hours, or until <\/span><span data-preserver-spaces=\"true\">they&#8217;<\/span><span data-preserver-spaces=\"true\">re softened. Drain and rinse the beans, discarding the liquid.<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Return the beans to the pan and add the seasoning packet, onion, garlic, salt, chili powder, pepper, pepper sauce and bay leaf, plus the<\/span><span data-preserver-spaces=\"true\">\u00a0water.<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Reduce the heat, then cover and simmer for 2 hours and 30 minutes to 3 hours, or until the beans are tender. Add the tomatoes and lemon juice. Simmer, uncovered, until heated through. Discard the bay leaf and serve.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2037749\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/16-Bean-Soup_TOHD24_14670_NicolePerry-scaled.jpg?fit=700%2C1024\" alt=\"Serving 16 Bean Soup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">16-Bean Soup Variations<\/span><\/h2>\n<ul>\n<li><strong><span data-preserver-spaces=\"true\">Substitute chicken or vegetable broth: <\/span><\/strong><span data-preserver-spaces=\"true\">You can use regular or low-sodium chicken broth or veggie broth instead of water for an extra punch of flavor.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Blend half the soup: <\/span><\/strong><span data-preserver-spaces=\"true\">Want a thicker texture? Use an immersion blender to puree half the soup.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Add meat protein: <\/span><\/strong><span data-preserver-spaces=\"true\">Ham or bacon will add a meaty, smoky flavor to this soup.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Soak the beans overnight: <\/span><\/strong><a class=\"editor-rtfLink\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-quick-soak-dried-beans\/#:~:text=Add%20your%20beans%20to%20a,for%208%20hours%20or%20overnight.\" data-name=\"www.tasteofhome.com\/article\/how-to-quick-soak-dried-beans\/#:~:text=Add%20your%20beans%20to%20a,for%208%20hours%20or%20overnight.\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span data-preserver-spaces=\"true\">Soaking the beans overnight<\/span><\/a><span data-preserver-spaces=\"true\"> will help them cook faster and more evenly.<\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">How to Store 16-Bean Soup<\/span><\/h2>\n<p><span data-preserver-spaces=\"true\">Store your 16-bean soup in an airtight container in the refrigerator.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">How long does 16-bean soup last?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Your 16-bean soup will last five or six days if cooled down and then properly refrigerated.<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">16-Bean Soup Tips<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2037741\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/6-Bean-Soup_TOHD24_14670_NicolePerry-1-scaled.jpg?fit=700%2C1024\" alt=\"16 Bean Soup in mugs\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Do I have to use a Dutch oven for my 16-bean soup?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Any heavy pot will work just fine. That said, Dutch ovens are designed for slow cooking and can hold a lot of liquid, making them well suited for cooking soups.\u00a0<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">What should I serve with my 16-bean soup?<\/span><\/h3>\n<p>A loaf of crusty bread is practically an essential side for this soup. A green salad would also be a good accompaniment to balance out a light meal.<\/p>\n<h3><span data-preserver-spaces=\"true\">Can I use a slow cooker or Instant Pot for this soup?<\/span><\/h3>\n<p>Yes! If using a slow cooker, cook on low for eight hours or on high for four hours. If using an Instant Pot, cook on high for at least an hour or so.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This 16-bean soup is healthy, delicious and filling, so you can count on it\u00ac\u2020to satisfy the whole family. Bonus: You can make a big pot of this hearty soup from a handy bean mix.<\/p>\n","protected":false},"author":7061,"featured_media":2042436,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306700,306714,304328,305487,304338,303966,304988,303887,304297,304268,324623,306699,303883,305031],"categories-v2":[308623,312680,312710,308988,308984,308481,310796,308992,308495,308935,308478,308308,259483,309177,312672,308476,308975,340273],"coauthors":[343392],"recommended_recipes":[{"post_title":"Hearty Navy Bean Soup","post_link":"\/recipes\/hearty-navy-bean-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hearty-Navy-Bean-Soup_EXPS_FT24_4293_EC_010324_3.jpg"},{"post_title":"White Bean and Sausage Soup","post_link":"\/recipes\/italian-sausage-bean-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/White-Bean-and-Sausage-Soup_EXPS_FT24_41317_JR_0814_3.jpg"},{"post_title":"Tomato Green Bean Soup","post_link":"\/recipes\/tomato-green-bean-soup\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_15076_KristinaVanni_5.jpg"},{"post_title":"Five-Bean Soup","post_link":"\/recipes\/five-bean-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps286_TH1306C27D.jpg"},{"post_title":"Pinto Bean Soup","post_link":"\/recipes\/pinto-bean-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_278398_KaylaWidmer_4.jpg"},{"post_title":"Quick Bean Soup","post_link":"\/recipes\/quick-bean-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Bean Vegetable Soup","post_link":"\/recipes\/bean-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11552_HWS1227354D54B.jpg"},{"post_title":"Easy White Bean Soup","post_link":"\/recipes\/white-bean-soup-2\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-White-Bean-Soup_EXPS_TOHD24_277811_EricKleinberg_5.jpg"},{"post_title":"Summer Squash & White Bean Soup","post_link":"\/recipes\/summer-squash-white-bean-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps89342_SD153321B02_03_1b.jpg"},{"post_title":"Black Bean Soup for Two","post_link":"\/recipes\/black-bean-soup-for-two\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22378_TH10389D27B.jpg"},{"post_title":"Hearty Vegetable Bean Soup","post_link":"\/recipes\/hearty-vegetable-bean-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19372_SB1115471D94.jpg"},{"post_title":"Red Bean Vegetable Soup","post_link":"\/recipes\/red-bean-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Red-Bean-Vegetable-Soup_exps19710_LSC143267D10_02_3bC_RMS.jpg"},{"post_title":"Bean and Pasta Soup","post_link":"\/recipes\/bean-and-pasta-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bean-and-Pasta-Soup_exps31242_FFP1753683D01_08_4bC_RMS.jpg"},{"post_title":"Pasta Bean Soup","post_link":"\/recipes\/pasta-bean-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19310_HWS1227354D51A.jpg"},{"post_title":"White Bean Soup","post_link":"\/recipes\/white-bean-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/White-Bean-Soup_exps38569_UCB1753669D10_06_5bC_RMS.jpg"},{"post_title":"Emily's Bean Soup","post_link":"\/recipes\/emily-s-bean-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3729_HWS2321910C05_02_1b_WEB2.jpg"},{"post_title":"Tomato Bean Soup","post_link":"\/recipes\/tomato-bean-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8155_CT2334C11-.jpg"},{"post_title":"White Bean and Pasta Soup","post_link":"\/recipes\/white-bean-and-pasta-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14902_CW10176C29A.jpg"},{"post_title":"Butter Bean Veggie Soup","post_link":"\/recipes\/butter-bean-veggie-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24070_QC10480D8.jpg"},{"post_title":"Chicken Bean Soup","post_link":"\/recipes\/chicken-bean-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Bean-Soup_exps22521_LSC143267D10_01_1bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_14670_NicolePerry_2.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sixteen-bean-soup\/","name":"16-Bean Soup","datePublished":"2018-01-01","dateModified":"2024-09-04","prepTime":"PT10M","cookTime":"PT02H45M","totalTime":"PT02H55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_14670_NicolePerry_2.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"This 16-bean soup is healthy, delicious and filling, so you can count on it\u00a0to satisfy the whole family. Bonus: You can make a big pot of this hearty soup from a handy bean mix.","recipeIngredient":["1 package (12 ounces) 16-bean soup mix","1 large onion, chopped","2 garlic cloves, minced","1 teaspoon salt","1 teaspoon chili powder","1\/4 teaspoon pepper","1\/8 teaspoon hot pepper sauce","1 bay leaf","8 cups water","1 can (14-1\/2 ounces) stewed tomatoes","1 tablespoon lemon juice"],"recipeInstructions":[{"@type":"HowToStep","text":"Set aside seasoning packet from beans. Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid."},{"@type":"HowToStep","text":"Return beans to the pan. Add contents of bean seasoning packet, onion, garlic, salt, chili powder, pepper, pepper sauce, bay leaf and water. Bring to a boil."},{"@type":"HowToStep","text":"Reduce heat; cover and simmer for 2-1\/2 to 3 hours or until beans are tender. Add tomatoes and lemon juice. Simmer, uncovered, until heated through. Discard bay leaf."}],"recipeYield":"10 servings (2-1\/2 quarts)","author":[{"@type":"Person","name":"Justine Harrington"}],"nutrition":{"@type":"NutritionInformation","calories":" 92 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"881mg sodium","carbohydrateContent":"26g carbohydrate (3g sugars","fiberContent":"13g fiber)","proteinContent":"8g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTooth"},"reviewBody":"Forget the seasoning packet, cook with chicken broth instead of water, and add plenty of diced carrots and celery.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTeepee"},"reviewBody":"For this recipe I used the Red Mill 13-Bean Blend; which does not contain a seasoning packet.  I recommend using low sodium chicken stock instead of just water, for added flavor.  In doing so, do not add salt as listed in the ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeMustache"},"reviewBody":"My 16 bean package didn't have a \"seasoning packet\". Might as well tell me to open a can.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSeahorse"},"reviewBody":"I always add fresh shucked corn that I've frozen and my own spices. I used the packet that came with it once and almost had to toss the whole batch! I added extra garlic and no hot sauce. Italian seasonings one time and chili seasonings (not too much) another. I've also added bite size pre-cooked chicken breast and cut up ham. The very best batch I made was with Venison Sausage. That went over big with family and friends! Also added Tomato Paste with the diced tomatoes in the ham and chicken recipes. Extra flavor was great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBoomerang"},"reviewBody":"I served this hearty delicious soup with corn bread. I prepared as directed except I added a leftover ham bone for added flavor and I cooked mine all day in the crockpot. Very easy, tasty economical meal!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14670","romance_copy_dek":"This 16-bean soup is healthy, delicious and filling, so you can count on it\u00a0to satisfy the whole family. Bonus: You can make a big pot of this hearty soup from a handy bean mix.","enhanced_recipe_title":"16-Bean Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (12 ounces) 16-bean soup mix","IngredientText":"1 package (12 ounces) 16-bean soup mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, chopped","IngredientText":"1 large onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon chili powder","IngredientText":"1 teaspoon chili powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon hot pepper sauce","IngredientText":"1\/8 teaspoon hot pepper sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 bay leaf","IngredientText":"1 bay leaf"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 cups water","IngredientText":"8 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) stewed tomatoes","IngredientText":"1 can (14-1\/2 ounces) stewed tomatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon lemon juice","IngredientText":"1 tablespoon lemon juice"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_14670_NicolePerry_2.jpg","RecipeId":14670,"AttachmentSourceId":null,"AttachmentSource":"Nicole Perry for Taste Recipes","PhotoCredit":"16-Bean Soup Recipe photo by Nicole Perry for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_14670_NicolePerry_2.jpg","ContributorId":null,"Firstname":"Laura","Lastname":"Prokash","City":"Algoma","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. + standing Cook: 2-3\/4 hours","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings (2-1\/2 quarts).","DigitalTitle":"16-Bean Soup","SubmittedTitle":"Sixteen-Bean Soup","RecipeTypeId":1,"AverageRating":4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":165,"TotalTimeInMinutes":175,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Sixteen-Bean Soup","OriginalSourceProject":"Sixteen-Bean Soup","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Count on this pleasingly seasoned, hearty soup to satisfy the whole family. \"My husband and kids say brimming bowls of it are flavorful and filling,\" nods Laura Prokash of Algoma, Wisconsin. \" I also love the fact that I can make a big pot from a handy bean mix.\"","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Set aside seasoning packet from beans. Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid.","SequenceNo":1},{"Direction":"   Return beans to the pan. Add contents of bean seasoning packet, onion, garlic, salt, chili powder, pepper, pepper sauce, bay leaf and water. Bring to a boil. ","SequenceNo":2},{"Direction":"   Reduce heat; cover and simmer for 2-1\/2 to 3 hours or until beans are tender. Add tomatoes and lemon juice. Simmer, uncovered, until heated through. 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