{"id":1713858,"date":"2021-10-16T05:14:38","date_gmt":"2021-10-15T13:59:52","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-brownies\/"},"modified":"2024-12-02T15:54:05","modified_gmt":"2024-12-02T21:54:05","slug":"pumpkin-brownies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-brownies\/","title":{"rendered":"Pumpkin Brownies"},"content":{"rendered":"<p>Our pumpkin brownies aren\u2019t just brownies with pumpkin puree hidden inside as a diminished ingredient used to replace oil. No, these brownies celebrate everyone\u2019s favorite fall flavor by turning pumpkin puree into a pumpkin pie filling-like batter that\u2019s layered, twirled and swirled into homemade chocolate brownies.<\/p>\n<p>The pumpkin batter creates a bright orange garland that trails throughout the tender brownies, so you\u2019ll be able to bite into a warmly spiced, velvety, uber pumpkin-y filling within decadent chocolate brownies.<\/p>\n<h2>Ingredients for Pumpkin Brownies<\/h2>\n<ul>\n<li><strong>Sugar:<\/strong> We sweeten the brownie batter and pumpkin batter with granulated sugar. At first glance, it looks as though there are a lot of different ingredients for this recipe. However, both the brownie batter and pumpkin batter use almost all the same ingredients. Just make sure you have enough for both.<\/li>\n<li><strong>All-purpose flour:<\/strong> You\u2019ll need 3\/4 cup all-purpose flour for the brownie batter, plus 1 cup for the pumpkin batter.<\/li>\n<li><strong>Baking cocoa:<\/strong> Whenever I make <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-best-brownies\/\" data-name=\"www.tasteofhome.com\/collection\/our-best-brownies\/\" data-module=\"content engagement\" data-position=\"embedded links\">brownies<\/a>, I find a huge difference in taste when I use one of the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-cocoa-powder\/\" data-name=\"www.tasteofhome.com\/article\/best-cocoa-powder\/\" data-module=\"content engagement\" data-position=\"embedded links\">best cocoa powder<\/a> brands. A good cocoa powder should be both sweet and bitter, with a very dark brown, slightly reddish hue.<\/li>\n<li><strong>Baking soda:<\/strong> Double-check that your baking soda hasn\u2019t expired. We use it in both batters for this recipe, and it would be a shame if they didn\u2019t rise properly!<\/li>\n<li><strong>Canola oil:<\/strong> Neutral-flavored canola oil creates a soft, tender texture. Feel free to use melted butter if it saves you a trip to the store.<\/li>\n<li><strong>Eggs:<\/strong> If you can remember, take the four eggs out of the fridge 30 minutes before starting this recipe to bring them to room temperature. Room-temperature eggs will make for much better emulsion in both batters.<\/li>\n<li><strong>Vanilla extract:<\/strong> Just 1 teaspoon vanilla extract is a small way to enliven this pumpkin brownies recipe with sweetness and delicate floral flavors.<\/li>\n<li><strong>Pumpkin pie spice:<\/strong> We pack in the flavors of fall with 1\/2 teaspoon pumpkin pie spice.<\/li>\n<li><strong>Canned pumpkin:<\/strong> Grab one of the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-canned-pumpkin\/\" data-name=\"www.tasteofhome.com\/collection\/best-canned-pumpkin\/\" data-module=\"content engagement\" data-position=\"embedded links\">best canned pumpkin<\/a> brands from the store. Stock up on a few if you plan on making more pumpkin desserts, like a\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-pumpkin-pie\/\" data-name=\"www.tasteofhome.com\/recipes\/classic-pumpkin-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\">classic pumpkin pie<\/a>\u00a0or this\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-pumpkin-cheesecake-dessert\/\" data-name=\"www.tasteofhome.com\/recipes\/contest-winning-pumpkin-cheesecake-dessert\/\" data-module=\"content engagement\" data-position=\"embedded links\">contest-winning pumpkin cheesecake<\/a>, before the season is out.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Mix the brownie batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054614\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pumpkin-Brownies_TOHD_264850_GNS_070924_01.jpg?fit=700%2C1024\" alt=\"Lining a 13x9-inch baking pan with parchment paper\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. Line a 13&#215;9-inch baking pan with parchment, letting the ends extend up the sides. Grease the parchment with baking spray.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054615\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pumpkin-Brownies_TOHD_264850_GNS_070924_02.jpg?fit=700%2C1024\" alt=\"In a large bowl, mix sugar, all-purpose flour, baking cocoa, salt and baking soda\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large bowl, whisk together the sugar, all-purpose flour, baking cocoa, salt and baking soda. In a small bowl, whisk together the canola oil, eggs and vanilla extract. Stir the wet ingredients into the dry ingredients just until moistened.<\/p>\n<h3>Step 2: Create the pumpkin batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054616\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pumpkin-Brownies_TOHD_264850_GNS_070924_03.jpg?fit=700%2C1024\" alt=\"mix canola oil, eggs and vanilla extract in a small bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large bowl, whisk together the sugar, all-purpose flour, salt, pumpkin pie spice and baking soda. In a small bowl, whisk together the pumpkin puree and eggs. Stir the wet ingredients into the dry ingredients just until moistened.<\/p>\n<h3>Step 3: Layer and swirl the batters<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054617\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pumpkin-Brownies_TOHD_264850_GNS_070924_04.jpg?fit=700%2C1024\" alt=\"Spreading pumpkin batter \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Evenly spread half the brownie batter into the prepared pan to all edges and corners of the pan. Don\u2019t be alarmed if the layer seems thin\u2014it should be! Then drop half the pumpkin batter by tablespoonfuls over the top. Gently spread the pumpkin batter to cover most of the brownie batter.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054618\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pumpkin-Brownies_TOHD_264850_GNS_070924_05.jpg?fit=700%2C1024\" alt=\"Evenly spread the batter in the baking tray\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Drop the remaining pumpkin and brownie batters by tablespoonfuls over the pumpkin layer. Gently swirl the batters on top with a knife or toothpick.<\/p>\n<h3>Step 4: Bake the pumpkin brownies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054619\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pumpkin-Brownies_TOHD_264850_GNS_070924_06.jpg?fit=700%2C1024\" alt=\"Pumpkin brownie batter in tray \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Bake the pumpkin brownies until a toothpick comes out clean, 25 to 30 minutes. Cool the brownies in the pan on a wire rack at room temperature. Lifting with the edges of the parchment, remove the pumpkin brownies from the pan.<\/p>\n<p>Cut them into bars and enjoy.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054620\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pumpkin-Brownies_TOHD_264850_GNS_070924_08.jpg?fit=700%2C1024\" alt=\"Pumpkin Brownies on parchment paper\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Add some mix-ins:<\/strong> Try throwing in some different mix-ins! If you like nuts, stir 1 cup chopped walnuts into the pumpkin batter before adding it to the pan. You can also add 1\/2 cup chocolate chips to the brownie batter\u2014just keep in mind that it&#8217;ll be a little more difficult to spread a thin layer over the bottom of the pan.<\/li>\n<li><strong>Finish with a topping:<\/strong> Want to take this pumpkin brownies recipe over the top? Drizzle on a sticky <a href=\"https:\/\/www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">salted caramel sauce<\/a>, a thick and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-fudge-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/creamy-fudge-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\">creamy fudge frosting<\/a>, or something lighter like a nutty <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hazelnut-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/hazelnut-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">hazelnut whipped cream<\/a>.<\/li>\n<li><strong>Bake in a different pan:<\/strong> Don\u2019t have a 13&#215;9-inch pan? No worries! Instead, bake these pumpkin brownies in a 12-inch skillet, two 9-inch round pans or two 8-inch round pans.<\/li>\n<\/ul>\n<h2>How to Store Pumpkin Brownies<\/h2>\n<p>Store these pumpkin brownies in an airtight container at room temperature for up to three days. Just make sure they\u2019ve cooled to room temperature first before storing. To extend the brownies\u2019 shelf life by a couple of days, store them in the fridge.<\/p>\n<h3>Can you freeze pumpkin brownies?<\/h3>\n<p>Absolutely! Once the pumpkin brownies have cooled to room temperature, place the pieces in an airtight container and store them in the freezer for up to three months. When you\u2019re ready to enjoy your pumpkin brownies again, let them thaw in the fridge overnight or at room temperature for an hour.<\/p>\n<h2>Pumpkin Brownie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054621\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pumpkin-Brownies_TOHD_264850_GNS_070924_09.jpg?fit=700%2C1024\" alt=\"Pumpkin Brownies \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h3>Can you use homemade pumpkin puree instead of canned?<\/h3>\n<p>You can use homemade pumpkin puree if you have it on hand, but our Test Kitchen cooks actually prefer to <a href=\"https:\/\/www.tasteofhome.com\/article\/the-surprising-reason-why-you-should-cook-with-canned-pumpkin\/\" data-name=\"www.tasteofhome.com\/article\/the-surprising-reason-why-you-should-cook-with-canned-pumpkin\/\" data-module=\"content engagement\" data-position=\"embedded links\">use canned pumpkin for fall baking<\/a>. The water content can vary in homemade pumpkin purees, altering the texture and taste of your <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-pumpkin-dessert-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-pumpkin-dessert-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">pumpkin dessert recipes<\/a>.<\/p>\n<p>Canned pumpkin, however, will always have the same texture as the can of pumpkin next to it on the shelf. And, honestly, we just find that canned pumpkin tastes better too. Perfectly silky and vibrantly orange, canned pumpkin is the all-around winner for us.<\/p>\n<h3>What can you serve with pumpkin brownies?<\/h3>\n<p>They&#8217;re delicious by themselves or as the base for a fall brownie sundae. If you do decide to add ice cream, go for an autumnal flavor: <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pumpkin-ice-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-pumpkin-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">Homemade pumpkin ice cream<\/a> is perfect for these brownies if you have an ice cream maker at home. A pint of the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-vanilla-ice-cream-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-vanilla-ice-cream-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\">best vanilla ice cream<\/a> or the <a href=\"https:\/\/www.tasteofhome.com\/article\/we-taste-tested-10-common-chocolate-ice-cream-brands-to-find-the-best\/\" data-name=\"www.tasteofhome.com\/article\/we-taste-tested-10-common-chocolate-ice-cream-brands-to-find-the-best\/\" data-module=\"content engagement\" data-position=\"embedded links\">best chocolate ice cream<\/a> from the store works well too.<\/p>\n<p><a href=\"https:\/\/www.tasteofhome.com\/collection\/after-dinner-drinks\/\" data-name=\"www.tasteofhome.com\/collection\/after-dinner-drinks\/\" data-module=\"content engagement\" data-position=\"embedded links\">After-dinner drinks<\/a> like port or whiskey make excellent sippers with pumpkin brownies. A creamy milk stout or a porter with coffee and caramel notes complements the sugary pumpkin and complex chocolate notes. Or, grab your favorite pumpkin ale or pumpkin cider, because &#8217;tis the season.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Love fall baking? Our pumpkin brownies start with decadent, chocolaty brownies but then take an unexpected turn with a delicious pumpkin swirl running throughout.<\/p>\n","protected":false},"author":7955,"featured_media":2014924,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,304032,303971,304158,304523,305713,306980,307013,304288,305487,304515,304433,303966,304408,304368,303887,306848,304268,304558,307759,324623,304560,304150,303883,307614],"categories-v2":[308503,308623,308500,310461,309438,308888,311123,310014,311145,310057,308988,308481,259620,310796,308880,308833,308495,308813,308745,308478,309603,259483,308910,310724,309177,308915,309434,308476,310591],"coauthors":[342012],"recommended_recipes":[{"post_title":"Country Pumpkin Muffins","post_link":"\/recipes\/country-pumpkin-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Country-Pumpkin-Muffins_EXPS_FT23_3867_EC_0824_8.jpg"},{"post_title":"Pumpkin Whoopie 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Dessert","post_link":"\/recipes\/pumpkin-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pumpkin-Dessert_EXPS_HPBZ16_25984_B05_25_1b.jpg"},{"post_title":"Cream Cheese Pumpkin Muffins","post_link":"\/recipes\/cream-cheese-pumpkin-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cream-Cheese-Pumpkin-Muffins_EXPS_FT23_30911_EC_101223_9.jpg"},{"post_title":"Pumpkin Cheesecake Brownie","post_link":"\/recipes\/chocolate-pumpkin-cheesecake-bars\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pumpkin-Cheesecake-Brownie_EXPS_TOHD24_49761_NicolePerry_7.jpg"},{"post_title":"Pumpkin Cookie Pops","post_link":"\/recipes\/pumpkin-cookie-pops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Cookie-Pops_EXPS_PCBZ19_32318_B04_26_11b.jpg"},{"post_title":"Great Pumpkin Brownie","post_link":"\/recipes\/great-pumpkin-brownie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps27900__UH142930B03_26_2b.jpg"},{"post_title":"Marshmallow Brownies","post_link":"\/recipes\/marshmallow-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6448_TH1507C18-1.jpg"},{"post_title":"Mocha Mousse Brownies","post_link":"\/recipes\/mocha-mousse-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24477_TH10602D27D.jpg"},{"post_title":"Baked Pumpkin Doughnuts","post_link":"\/recipes\/baked-pumpkin-doughnuts\/","post_image":"\/wp-content\/uploads\/2023\/07\/Baked-Pumpkin-Doughnuts_EXPS_FT23_273992_ST_6_06_1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pumpkin-Brownies_EXPS_TOHD_264850_GNS_070924_AP_vertical.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-brownies\/","name":"Pumpkin Brownies","datePublished":"2021-10-16","dateModified":"2024-10-02","prepTime":"PT20M","cookTime":"PT25M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/Pumpkin-Brownies_EXPS_TOHD_264850_GNS_070924_AP_vertical.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Love fall baking? Our pumpkin brownies start with decadent, chocolaty brownies but then take an unexpected turn with a delicious pumpkin swirl running throughout.","recipeIngredient":["1 cup sugar","3\/4 cup all-purpose flour","1\/4 cup baking cocoa","1\/2 teaspoon salt","1\/4 teaspoon baking soda","1\/2 cup canola oil","2 large eggs, room temperature","1 teaspoon vanilla extract","PUMPKIN BATTER:","1 cup sugar","1 cup all-purpose flour","1\/2 teaspoon salt","1\/2 teaspoon pumpkin pie spice","1\/4 teaspoon baking soda","3\/4 cup canned pumpkin","2 large eggs, room temperature"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix the brownie batter","text":"Preheat the oven to 350\u00b0F. Line a 13x9-inch baking pan with parchment, letting the ends extend up the sides. Grease the parchment with baking spray. In a large bowl, whisk together the sugar, all-purpose flour, baking cocoa, salt and baking soda. In a small bowl, whisk together the canola oil, eggs and vanilla extract. Stir the wet ingredients into the dry ingredients just until moistened.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pumpkin-Brownies_TOHD_264850_GNS_070924_01.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Create the pumpkin batter","text":"In a large bowl, whisk together the sugar, all-purpose flour, salt, pumpkin pie spice and baking soda. In a small bowl, whisk together the pumpkin puree and eggs. Stir the wet ingredients into the dry ingredients just until moistened.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pumpkin-Brownies_TOHD_264850_GNS_070924_03.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Layer and swirl the batters","text":"Evenly spread half the brownie batter into the prepared pan to all edges and corners of the pan. Don\u2019t be alarmed if the layer seems thin\u2014it should be! Then drop half the pumpkin batter by tablespoonfuls over the top. Gently spread the pumpkin batter to cover most of the brownie batter. Drop the remaining pumpkin and brownie batters by tablespoonfuls over the pumpkin layer. Gently swirl the batters on top with a knife or toothpick.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pumpkin-Brownies_TOHD_264850_GNS_070924_04.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the pumpkin brownies","text":"Bake the pumpkin brownies until a toothpick comes out clean, 25 to 30 minutes. Cool the brownies in the pan on a wire rack at room temperature. Lifting with the edges of the parchment, remove the pumpkin brownies from the pan. Cut them into bars and enjoy.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pumpkin-Brownies_TOHD_264850_GNS_070924_06.jpg?fit=700,1024"}],"recipeYield":"20 servings","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 189 calories","fatContent":"7g fat (1g saturated fat)","cholesterolContent":"37mg cholesterol","sodiumContent":"165mg sodium","carbohydrateContent":"30g carbohydrate (21g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4117646,"reviewCount":17,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Bakeable from Taste Recipes Presents: Pumpkin Brownies","description":"Check out this video for how to make Pumpkin Brownies .","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/VnJKMswB\/poster.jpg?width=720"],"uploadDate":"2024-09-30 14:40:15","duration":"P0DT0H2M28S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/VnJKMswB-OOHHzDJg.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Barry793"},"reviewBody":"Everyone loved this, but it is more like a cake than brownies. I\u2019m not sure what could be done to make it more dense like a brownie, nor am I sure that is needed. At first I thought the 9x13 pan was too big, but it ended up being just right.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sgronholz"},"reviewBody":"<p>What a fun recipe! As previous reviews have stated, these were definitely cake-like in texture, but still quite good! I added additional pumpkin pie spice to amp up the flavor and used a combination of black cocoa and regular cocoa to darken the brownie portion. I also added chocolate chips and topped the brownies with autumn-colored sprinkles. This dessert was perfect for our Halloween festivities!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Susie142"},"reviewBody":"<p>These were amazing! I waited all week to make these since it was a hectic work week. So worth the wait. I made them like the recipe with the exception of swapping out canola oil for coconut oil - only because we only use coconut and olive oil.  It was a little more time consuming than my normal recipes because of the two batters , but the outcome was definitely worth it- just the right balance of chocolate and pumpkin. So delicious. Will definitely make again ! <\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bethany134"},"reviewBody":"<p>These were really quick and easy but they are not brownies. They are thick and fluffy like cake. I would leave out an egg from each batter next time to help with texture. I found the flavor pretty bland. They could use some icing or chocolate chips in the batter.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Heather993"},"reviewBody":"<p>These were a very tasty change of pace from the usual dessert options. Like other reviews, they are fluffy in texture...not so much a dense brownie, but they were still very good with a dollop of whipped cream.  We enjoyed it and will make them again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Leigh724"},"reviewBody":"<p>These were absolutely delicious! They are cake-ier that I am used to for brownies, even with the added butter, but the flavor is incredible. I added 1\/2 cup of pecans to the chocolate batter because I like nuts in everything which made them perfect.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawn384"},"reviewBody":"<p>I made this recipe in a large 12\"-x-6-1\/2\" loaf pan lined with parchment paper and baked the batter 50 minutes at 350o F. I'd also used 1\/2 tsp. baking soda.<\/p><p>It worked out well and I'd taken it to a women's gathering. It was enjoyed! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Googeegaga"},"reviewBody":"<p>LOVED these! They are more cakey than brownie-y, but still taste amazing! I thought they were just the right amount of sweet. I've also tried the recipe with melted chocolate chips instead of cocoa powder and that was immaculate!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Emily244"},"reviewBody":"<p>This was a fun recipe! It takes a little more effort than normal brownies because you have to make two separate batters, but I thought the result was worth it. Even my friend's young kids enjoyed them. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Corinna"},"reviewBody":"<p>These are very good and my family enjoyed them very much.  As other reviewers have stated, these do not have the texture of a brownie.  I make pumpkin pancakes during the fall and these brownies reminded us of those.  For this reason, my son really enjoyed them.  These are still a very good dessert.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kkparsons13"},"reviewBody":"<p>I made these to send to my nephew at college since he loves pumpkin. We saved a few to sample and they were delicious! Nice and moist with great fall flavor. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slfish68"},"reviewBody":"<p>I tried them with a can of chocolate buttercream frosting and thought they were delicious.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amsm"},"reviewBody":"<p>Nice pumpkin recipe. A good balance between the chocolate and the pumpkin. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kim4089"},"reviewBody":"<p>If you sprinkle the chopped nuts over the first half of pumpkin batter, then you don't have the problem of spreading the \"thin layer\".  As for the cake-like comment, when I was looking at the pumpkin batter I realized the only moisture was the pumpkin, I added 1\/4 cup melted butter (let it cool a little and whisked in after I whisked the eggs and pumpkin together) this makes the brownies so moist, slightly chewy, very delicious.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Taryn318"},"reviewBody":"<p>These were good and decided to add icing to mine. Want to try to make them again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sammie333"},"reviewBody":"<p>These taste like chocolate pumpkin bread. Too fluffy, almost cake like and not enough sweetness.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLobster"},"reviewBody":"\"Oh yes!!!\" - as I chew a bite.  These babies are delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Bakeable from Taste Recipes Presents: Pumpkin Brownies","description":"Check out this video for how to make Pumpkin Brownies .","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/09\/Bakeable_Oct24_PumpkinBrownies264850_082724.mp4","duration":"148","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/09\/Pumpkin-Brownies_EXPS_TOHD_264850_GNS_070924_AP_vertical.jpg","advertising":true,"jw_id":"VnJKMswB","jw_url":"http:\/\/content.jwplatform.com\/videos\/VnJKMswB-OOHHzDJg.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/VnJKMswB\/poster.jpg?width=720","jw_publish_date":"09\/30\/2024"},"rms_legacy_id":"264850","romance_copy_dek":"Love fall baking? Our pumpkin brownies start with decadent, chocolaty brownies but then take an unexpected turn with a delicious pumpkin swirl running throughout.","enhanced_recipe_title":"Pumpkin Brownies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup all-purpose flour","IngredientText":"3\/4 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup baking cocoa","IngredientText":"1\/4 cup baking cocoa"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon baking soda","IngredientText":"1\/4 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup canola oil","IngredientText":"1\/2 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature","IngredientText":"2 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"PUMPKIN BATTER:","IngredientText":"PUMPKIN BATTER:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pumpkin pie spice","IngredientText":"1\/2 teaspoon pumpkin pie spice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon baking soda","IngredientText":"1\/4 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup canned pumpkin","IngredientText":"3\/4 cup canned pumpkin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature","IngredientText":"2 large eggs, room temperature"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pumpkin-Brownies_EXPS_TOHD_264850_GNS_070924_AP_vertical.jpg","RecipeId":264850,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pumpkin Brownies Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"56602\"]","RecipeAttachmentFileName":"Pumpkin-Brownies_EXPS_TOHD_264850_GNS_070924_AP_vertical.jpg","ContributorId":null,"Firstname":"Test","Lastname":"Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Bake: 25 min.","MinimumServingQuantity":20,"MaximumServingQuantity":20,"Yield":"20 servings.","DigitalTitle":"Pumpkin Brownies","SubmittedTitle":"Treasured Brownies","RecipeTypeId":1,"AverageRating":4.41,"WebPublishedDate":"10\/16\/2021 5:14:38 AM","ContestPlacementId":null,"FbImage":"FB_FT21_264850_F_1007_1.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":25,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pumpkin Brownies","OriginalSourceProject":"Pumpkin Brownies","ContestPlacement":"","Trailer":"<h2>Pumpkin Brownies Tips<\/h2><h3>What are some variations of these pumpkin brownies?<\/h3><div>Try throwing in some different add-ins into the mix! If you like nuts, stir 1 cup of chopped walnuts into the pumpkin batter before adding it to the pan. You can also add 1\/2 cup of chocolate chips if you want\u2014just keep in mind that it'll be a little more difficult to spread a thin layer over the bottom of the pan.<\/div><h3>How do you store pumpkin brownies?<\/h3><div>You can store this <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-best-brownies\/\">brownie recipe<\/a> in an airtight container at room temperature for up to two to three days.<\/div><h3>What can you serve with pumpkin brownies?<\/h3>They're delicious by themselves, or as the base for a fall <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-banana-brownie-sundaes\/\">brownie sundae<\/a>! If you like this recipe, you'll love these other <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-pumpkin-dessert-recipes\/\">pumpkin dessert recipes<\/a>.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/cherbst\/\">Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>, and <i><a href=\"https:\/\/www.tasteofhome.com\/author\/peggy-woodward\/\">Peggy Woodward<\/a>, Taste Recipes Senior Food Editor<\/i>","Metadescription":"Pumpkin brownies are a family-favorite fall dessert! This brownie recipe is great for parties and picnics throughout the season.","DigitalHeadnotes":"Chocolate and pumpkin pair up to make a family-favorite fall dessert. These pumpkin brownies are fantastic for parties and picnics. \u2014<i>Taste Recipes<\/i> Test Kitchen","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Pumpkin Brownies","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. Line a 13x9-in. baking pan with parchment, letting ends extend up sides; grease paper. In a large bowl, whisk sugar, flour, cocoa, salt and <a href=\"https:\/\/www.tasteofhome.com\/article\/50-clever-ways-to-clean-with-baking-soda\/\" data-original-title=\"\" title=\"\">baking soda<\/a>. In a small bowl, whisk oil, eggs and vanilla; stir into dry ingredients just until moistened. ","SequenceNo":1},{"Direction":"   For pumpkin batter, in a large bowl, combine sugar, flour, salt, pumpkin pie spice and baking soda. In a small bowl, whisk pumpkin and eggs; stir into dry ingredients just until moistened. Spread half the cocoa mixture into prepared pan (layer will be thin). Drop half the pumpkin mixture by tablespoonfuls over top; gently spread to cover most of brownie mixture. Drop remaining pumpkin and cocoa mixtures by tablespoonfuls over pumpkin layer. Gently spread and swirl. ","SequenceNo":2},{"Direction":"   Bake until a toothpick comes out clean, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. 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If you like nuts, stir 1 cup of chopped walnuts into the pumpkin batter before adding it to the pan. You can also add 1\/2 cup of chocolate chips if you want\u2014just keep in mind that it'll be a little more difficult to spread a thin layer over the bottom of the pan.<\/div><h3>How do you store pumpkin brownies?<\/h3><div>You can store this <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-best-brownies\/\">brownie recipe<\/a> in an airtight container at room temperature for up to two to three days.<\/div><h3>What can you serve with pumpkin brownies?<\/h3>They're delicious by themselves, or as the base for a fall <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-banana-brownie-sundaes\/\">brownie sundae<\/a>! If you like this recipe, you'll love these other <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-pumpkin-dessert-recipes\/\">pumpkin dessert recipes<\/a>.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/cherbst\/\">Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>, and <i><a href=\"https:\/\/www.tasteofhome.com\/author\/peggy-woodward\/\">Peggy Woodward<\/a>, Taste Recipes Senior Food Editor<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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