{"id":171413,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chinese-five-spice\/"},"modified":"2024-11-01T07:22:07","modified_gmt":"2024-11-01T12:22:07","slug":"chinese-five-spice","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chinese-five-spice\/","title":{"rendered":"Chinese Five Spice"},"content":{"rendered":"<p>Have you wondered what makes your favorite Chinese dishes taste complex and balanced? It&#8217;s all thanks to the Chinese five-spice! This blend perfectly combines all the major flavors\u2014sweet, salty, bitter, sour and umami. I&#8217;m excited to share what is in Chinese five spice and how easy it is to make at home with just a few common spices.<\/p>\n<p>Chinese five-spice is all about balance. The aniseed gives a sweet and slightly licorice flavor, while the fennel adds a bit of freshness. Cinnamon brings warmth, cloves lend some spiciness and peppercorns give a mild kick. Together, they create a taste that&#8217;s deep and complex\u2014perfect for savory dishes and even a fun twist in sweet recipes. Whether you&#8217;re roasting a chicken or baking cookies, this blend can elevate the flavor with its unique mix.<\/p>\n<h2>Ingredients for Chinese Five Spice<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2072571\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chinese-Five-Spice_TOHcom24_14701_DR_10_25_3b.jpg?fit=700%2C1024\" alt=\"A flat lay of assorted spices on a gray surface, featuring a pile of black peppercorns, ground cinnamon, fennel seeds, and whole cloves, arranged in a visually appealing manner.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<ul>\n<li><strong>Aniseed:<\/strong> This adds a sweet, licorice-like flavor that forms the base of the blend. Star anise pods will give you a similar taste if you can&#8217;t find aniseed.<\/li>\n<li><strong>Fennel seed:<\/strong> Fennel seed brings a light sweetness with a hint of herbal flavor. Cumin seeds can work if you&#8217;re out of fennel. The flavor will differ.<\/li>\n<li><strong>Ground cinnamon<\/strong>: Cinnamon adds warmth and a touch of spice that makes the blend cozy and inviting. Pre-ground cinnamon is easy but freshly ground cinnamon sticks can add even more flavor.<\/li>\n<li><strong>Whole cloves:<\/strong> Cloves give a strong, aromatic spice that balances the sweetness. If you prefer something milder, try using <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-allspice\/\" data-name=\"www.tasteofhome.com\/article\/what-is-allspice\/\" data-module=\"content engagement\" data-position=\"embedded links\">allspice berries<\/a> instead.<\/li>\n<li><strong>Whole peppercorns:<\/strong> Peppercorns provide a bit of heat and depth. Black peppercorns will work, or you could use <a href=\"https:\/\/www.tasteofhome.com\/article\/sichuan-peppercorns\/\" data-name=\"www.tasteofhome.com\/article\/sichuan-peppercorns\/\" data-module=\"content engagement\" data-position=\"embedded links\">Sichuan peppercorns<\/a> for a slightly numbing spice.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Blend the spices<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2072572\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chinese-Five-Spice_TOHcom24_14701_DR_10_25_04b.jpg?fit=700%2C1024\" alt=\"A wooden coffee grinder with an open lid contains freshly ground coffee beans. A power cord is attached, and an additional wooden lid is visible nearby on a gray surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Add the aniseed, fennel seed, cinnamon, cloves and peppercorns into a <a href=\"https:\/\/www.tasteofhome.com\/article\/hamilton-beach-coffee-grinder\/\" data-name=\"www.tasteofhome.com\/article\/hamilton-beach-coffee-grinder\/\" data-module=\"content engagement\" data-position=\"embedded links\">spice grinder<\/a> or mortar and pestle. If the grinder is small, work with parts of the mixture at a time to ensure thorough blending.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> To maximize flavor, toast the spices first. Heat them in a dry skillet for one to two minutes\u2014just until they\u2019re fragrant. This extra step releases their essential oils and deepens their aroma.<\/p>\n<h3>Step 2: Grind until smooth<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2072573\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chinese-Five-Spice_TOHcom24_14701_DR_10_25_05b.jpg?fit=700%2C1024\" alt=\"A metal cup filled with ground coffee sits inside a wooden base of a coffee grinder. The grinder has a power cord attached. The surface underneath is textured and gray.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Grind the mixture into a fine powder. It may take a minute or more to get the consistency right depending on your tools, . Check for any large pieces and continue until everything is evenly ground.<\/p>\n<h3>Step 3: Store your spice blend<\/h3>\n<p>Pour the finished blend into an airtight jar or container. Keep it in a cool, dry area of your kitchen where it will stay fresh for up to six months.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2072574\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chinese-Five-Spice_TOHcom24_14701_DR_10_25_06b.jpg?fit=700%2C1024\" alt=\"A glass jar filled with ground cinnamon sits next to a spoon with a small amount of the spice spilled on a gray surface. A wooden lid rests nearby.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h2>How to Store Chinese Five Spice<\/h2>\n<p>Keep your Chinese five spice in an airtight container at room temperature and away from direct sunlight or heat for the best shelf life. This way, the blend will stay fragrant and flavorful for as long as possible.<\/p>\n<h3>How long does Chinese Five Spice last?<\/h3>\n<p>This spice blend can keep its vibrant flavor for up to six months. The potency will gradually fade, so it&#8217;s best to make small batches you can use up while they&#8217;re at their peak.<\/p>\n<h2>Recipe Variations for Chinese Five Spice<\/h2>\n<ul>\n<li><strong>Add to meat marinades: <\/strong>Mix the spice with soy sauce and honey to create a flavorful marinade for chicken or pork.<\/li>\n<li><strong>Use in baking:<\/strong> Sprinkle a teaspoon into gingerbread or pumpkin pie batter for a subtle twist.<\/li>\n<li><strong>Make a spiced syrup:<\/strong> Simmer the spice blend with water and sugar to create a syrup that pairs well with cocktails or drizzled over pancakes.<\/li>\n<\/ul>\n<h2>Chinese Five Spice Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2072575\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chinese-Five-Spice_TOHcom24_14701_DR_10_25_08b.jpg?fit=700%2C1024\" alt=\"A close-up of a spoon filled with ground cinnamon, with some of the spice spilled on a textured surface. To the right, part of a glass jar containing more cinnamon is visible. The scene is lit with soft, natural light.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n\n<h3>Can you toast the spices before combining them to make Chinese five spice?<\/h3>\n<p>Definitely! Toasting spices always brings out their deepest flavors and aromas.<br \/>\nStore it in an airtight spice jar or mason jar at room temperature for up to six months.<\/p>\n<h3>What can you make with this Chinese five spice recipe?<\/h3>\n<p>You can use this spice blend in a variety of ways because it\u2019s very complex and said to be the perfect combination of sweet, savory, bitter, sour and umami. Try our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/exotic-five-spice-chicken-wings\/\" data-name=\"www.tasteofhome.com\/recipes\/exotic-five-spice-chicken-wings\/\" data-module=\"content engagement\" data-position=\"embedded links\">five-spice chicken wings<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/five-spice-pumpkin-pie\/\" data-name=\"www.tasteofhome.com\/recipes\/five-spice-pumpkin-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\">five-spice pumpkin pie<\/a>, which showcase the range of this spice blend. Learn even more about <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-chinese-five-spice-and-how-can-i-use-it-at-home\/\" data-name=\"www.tasteofhome.com\/article\/what-is-chinese-five-spice-and-how-can-i-use-it-at-home\/\" data-module=\"content engagement\" data-position=\"embedded links\">Chinese five spice<\/a>.<\/p>\n<h3>What does Chinese five spice taste like?<\/h3>\n<p>Chinese five spice has a balanced blend of flavors\u2014sweet, salty, bitter, sour and spicy\u2014that creates a complex and aromatic taste, perfect for both savory and sweet dishes.<\/p>\n<h3>Can I use Chinese five spice in desserts?<\/h3>\n<p>Absolutely! Chinese five spice adds a unique twist to sweet dishes like cookies, cakes or even pie, giving them a warm and slightly spiced flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I regularly mix up my own spice blends, such as this Chinese five spice recipe. I make Indian and Mexican spice blends, too. But my favorite is this one, thanks to its strong anise flavor. It&#8217;s so convenient to make from pantry staples I have on hand. \u2014Lydia Scott, Englehart, Ontario<\/p>\n","protected":false},"author":7061,"featured_media":2073875,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[340640,305982,304328,305487,304338,306171,304390,340645,303966,304988,340638,304368,303887,306848,304129,304193,304350,324623,306022,304388,304395,304398,304150,303883,304117,305028,304403],"categories-v2":[340806,311717,308984,308481,310796,308992,312036,308761,340810,308495,308935,340804,308745,308478,309603,340683,309541,309001,309177,311755,308752,308782,308797,309434,308476,308705,308974,308812],"coauthors":[343403],"recommended_recipes":[{"post_title":"Chinese Pork Fried Rice","post_link":"\/recipes\/chinese-pork-fried-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chinese-Pork-Fried-Rice_EXPS_TOHESCODR22_24928_DR_02_18_6b.jpg"},{"post_title":"Chinese Chicken Spaghetti","post_link":"\/recipes\/chinese-chicken-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chinese-Chicken-Spaghetti_EXPS_FT22_22737_F_0315_1.jpg"},{"post_title":"Chinese Chicken with Garlic Sauce","post_link":"\/recipes\/chinese-chicken-with-garlic-sauce-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Chinese-Chicken-with-Garlic-Sauce_EXPS_FT23_274136_ST_6_13_1.jpg"},{"post_title":"Chinese Beef Casserole","post_link":"\/recipes\/chinese-beef-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chinese-Beef-Casserole_EXPS_GBBZ19_30613_C11_08_8b-3.jpg"},{"post_title":"Chinese Chicken Salad","post_link":"\/recipes\/chinese-chicken-salad\/","post_image":"\/wp-content\/uploads\/2024\/02\/Chinese-Chicken-Salad_EXPS_FT23_274171_ST_6_21_1.jpg"},{"post_title":"Five-Spice Chicken 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Spice","post_link":"\/recipes\/gingerbread-spice\/","post_image":"\/wp-content\/uploads\/2024\/10\/Gingerbread-Spice_EXPS_FT24_278409_JR_1003_4.jpg"},{"post_title":"Cajun Spice Mix","post_link":"\/recipes\/cajun-spice-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19497_CWX50883D44-1.jpg"},{"post_title":"15 Essential Chinese Cooking Tools","post_link":"\/collection\/chinese-cooking-tools\/","post_image":"\/wp-content\/uploads\/2022\/03\/15-essential-tools-for-chinese-cooking-ft-ecomm-via-amazon.com_.jpg"},{"post_title":"Five-Spice Pecans","post_link":"\/recipes\/five-spice-pecans\/","post_image":"\/wp-content\/uploads\/2017\/09\/Five-Spice-Pecans_EXPS_WRSM17_46087_C03_22_4b.jpg"},{"post_title":"Five-Spice Tuna","post_link":"\/recipes\/five-spice-tuna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39260_LT1193262D58.jpg"},{"post_title":"Chinese-Style Cabbage","post_link":"\/recipes\/chinese-style-cabbage\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chinese Chicken Soup","post_link":"\/recipes\/chinese-chicken-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24685_WNC62337D84.jpg"},{"post_title":"Chinese Hot Mustard","post_link":"\/recipes\/chinese-hot-mustard\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"5-Ingredient Chinese Pork Ribs","post_link":"\/recipes\/5-ingredient-chinese-pork-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/5-Ingredient-Chinese-Pork-Ribs_exps40567_SCBZ1115473D129_RMS.jpg"},{"post_title":"Deluxe Spiced Tea Mix","post_link":"\/recipes\/deluxe-spiced-tea-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31378_CWX1154012C10_12_1b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chinese-Five-Spice_EXPS_TOHcom24_14701_DR_10_25_07b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chinese-five-spice\/","name":"Chinese Five Spice","datePublished":"2018-01-01","dateModified":"2024-11-01","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chinese-Five-Spice_EXPS_TOHcom24_14701_DR_10_25_07b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"This easy-to-make Chinese five-spice blend brings complex, balanced flavor to your dishes. It's perfect for roasting meats, enhancing stir-fries or adding a unique twist to baked goods.","recipeIngredient":["2 tablespoons aniseed","2 tablespoons fennel seed","2 tablespoons ground cinnamon","2 tablespoons whole cloves","2 tablespoons whole peppercorns"],"recipeInstructions":[{"@type":"HowToStep","name":"Blend the spices","text":"Add the aniseed, fennel seed, cinnamon, cloves and peppercorns into a spice grinder or mortar and pestle. If the grinder is small, work with parts of the mixture at a time to ensure thorough blending. Editor\u2019s Tip: To maximize flavor, toast the spices first. Heat them in a dry skillet for one to two minutes\u2014just until they\u2019re fragrant. This extra step releases their essential oils and deepens their aroma.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chinese-Five-Spice_TOHcom24_14701_DR_10_25_04b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Grind until smooth","text":"Grind the mixture into a fine powder. It may take a minute or more to get the consistency right depending on your tools, . Check for any large pieces and continue until everything is evenly ground.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chinese-Five-Spice_TOHcom24_14701_DR_10_25_05b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Store your spice blend","text":"Pour the finished blend into an airtight jar or container. Keep it in a cool, dry area of your kitchen where it will stay fresh for up to six months.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chinese-Five-Spice_TOHcom24_14701_DR_10_25_06b.jpg?fit=700,1024"}],"recipeYield":"about 1\/2 cup","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 8 calories","fatContent":"1g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"2mg sodium","carbohydrateContent":"2g carbohydrate (0 sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"DIY spices are one of my favorite ways to get the spices needed for a dish. Didn't have aniseed but I figured it's close enough to the flavor of fennel that it was okay not to use it. The dish turned out great using this blend minus the aniseed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mitchell665"},"reviewBody":"<p>I'm not quite certain if this is truly Chinese 5 spice, but I really enjoyed the flavor of this spice mix. My wife thought I was making Italian because she could smell the anise and fennel. Regardless, I look forward to using this even more.<\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14701","romance_copy_dek":"This easy-to-make Chinese five-spice blend brings complex, balanced flavor to your dishes. It's perfect for roasting meats, enhancing stir-fries or adding a unique twist to baked goods.","enhanced_recipe_title":"Chinese Five Spice","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons aniseed","IngredientText":"2 tablespoons aniseed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons fennel seed","IngredientText":"2 tablespoons fennel seed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons ground cinnamon","IngredientText":"2 tablespoons ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons whole cloves","IngredientText":"2 tablespoons whole cloves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons whole peppercorns","IngredientText":"2 tablespoons whole peppercorns"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chinese-Five-Spice_EXPS_TOHcom24_14701_DR_10_25_07b.jpg","RecipeId":14701,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chinese Five Spice Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Chinese-Five-Spice_EXPS_TOHcom24_14701_DR_10_25_07b.jpg","ContributorId":null,"Firstname":"Lydia","Lastname":"Scott","City":"Englehart","StateDescription":"Ontario","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"about 1\/2 cup.","DigitalTitle":"Chinese Five Spice","SubmittedTitle":"Chinese Five Spice","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT21_14701_F_1022_1.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":0,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chinese Five Spice","OriginalSourceProject":"Chinese Five Spice","ContestPlacement":"","Trailer":"<h2>Chinese Five Spice Tips<\/h2><h3>Can you toast the spices before combining them to make Chinese five spice?  <\/h3>Definitely! Toasting spices always brings out their deepest flavors and aromas. \r\n<h3>What's the best way to store Chinese five spice?  <\/h3>Store it in an airtight spice jar or mason jar at room temperature for up to six months. \r\n<h3>What can you make with this Chinese five spice recipe?  <\/h3>You can use this spice blend in a variety of ways because it\u2019s very complex and said to be the perfect combination of sweet, savory, bitter, sour and umami. Try our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/exotic-five-spice-chicken-wings\/\">Exotic Five-Spice Chicken Wings<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/five-spice-pumpkin-pie\/\">Five-Spice Pumpkin Pie<\/a>, which showcase the range of this spice blend. Learn even more about <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-chinese-five-spice-and-how-can-i-use-it-at-home\/\">Chinese five spice<\/a>.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/stramonte\/\">Sarah Tramonte<\/a>, Taste Recipes Associate Culinary Producer<\/i>","Metadescription":"With this Chinese five spice recipe, you'll never have to bother with buying the spice blend again! It's unbelievable easy to make with pantry staples.","DigitalHeadnotes":"I regularly mix up my own spice blends, such as this Chinese five spice recipe. I make Indian and Mexican spice blends, too. But my favorite is this one, thanks to its strong anise flavor. It's so convenient to make from pantry staples I have on hand. \u2014Lydia Scott, Englehart, Ontario","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. 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","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Chinese-Five-Spice_EXPS_TOHcom24_14701_DR_10_25_07b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Chinese-Five-Spice_EXPS_TOHcom24_14701_DR_10_25_07b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Chinese Five Spice Tips<\/h2><h3>Can you toast the spices before combining them to make Chinese five spice?  <\/h3>Definitely! Toasting spices always brings out their deepest flavors and aromas.   <h3>What's the best way to store Chinese five spice?  <\/h3>Store it in an airtight spice jar or mason jar at room temperature for up to six months.   <h3>What can you make with this Chinese five spice recipe?  <\/h3>You can use this spice blend in a variety of ways because it\u2019s very complex and said to be the perfect combination of sweet, savory, bitter, sour and umami. Try our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/exotic-five-spice-chicken-wings\/\">Exotic Five-Spice Chicken Wings<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/five-spice-pumpkin-pie\/\">Five-Spice Pumpkin Pie<\/a>, which showcase the range of this spice blend. Learn even more about <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-chinese-five-spice-and-how-can-i-use-it-at-home\/\">Chinese five spice<\/a>.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/stramonte\/\">Sarah Tramonte<\/a>, Taste Recipes Associate Culinary Producer<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51287,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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