{"id":171448,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/brown-and-wild-rice-salad\/"},"modified":"2024-10-21T16:41:30","modified_gmt":"2024-10-21T21:41:30","slug":"brown-and-wild-rice-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/brown-and-wild-rice-salad\/","title":{"rendered":"Wild Rice Salad"},"content":{"rendered":"<p><span data-preserver-spaces=\"true\">This wild rice salad is a delightful vegetarian side dish perfect for any meal. Its blend of hearty grains, sweet cranberries and crunchy pecans offers a lovely balance of flavors and textures. The easy vinaigrette made with extra-virgin olive oil and raspberry vinegar ties everything together beautifully. This simple recipe is sure to become a family favorite, bringing a taste of freshness and wholesome goodness to your table.<\/span><\/p>\n<h2>Wild Rice Salad Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2021736 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Wild-Rice-Salad_TOHD24_14706_LeticiaAlmeida_01-scaled-e1722264261927.jpg?fit=700%2C467\" alt=\"Ingredients For Wild Rice Salad On Kitchen Counter.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong><span data-preserver-spaces=\"true\">Brown rice<\/span><\/strong><span data-preserver-spaces=\"true\">: Cooked brown rice provides a hearty, tender base for the salad. For a similar texture profile, you can substitute quinoa or farro, which both offer a nutty taste and are good sources of fiber and protein.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Wild rice<\/span><\/strong><span data-preserver-spaces=\"true\">: Cooked wild rice adds a chewy texture and nutty taste. If wild rice is unavailable, a wild rice blend can provide a similar texture and earthy flavor.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">\u00a0Green onions<\/span><\/strong><span data-preserver-spaces=\"true\">: Chopped green onions offer a mild, fresh bite and a splash of color. You can use chopped red onions or shallots for a more robust onion flavor. For a milder alternative, try using chives or leeks.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Dried cranberries<\/span><\/strong><span data-preserver-spaces=\"true\">: Cranberries add a sweet-tart flavor that complements the savory elements of the salad. If you prefer a different dried fruit, try\u00a0<\/span><span data-preserver-spaces=\"true\">dried cherries<\/span><span data-preserver-spaces=\"true\">\u00a0or apricots, which provide a similar balance of sweetness and tartness.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Pecans<\/span><\/strong><span data-preserver-spaces=\"true\">: Chopped toasted pecans provide a delightful crunch and rich nutty flavor. Almonds or walnuts offer a similar crunch.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Parsley<\/span><\/strong><span data-preserver-spaces=\"true\">: Chopped fresh parsley brings a vibrant taste and bright green color to the salad.\u00a0<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Extra-virgin olive oil<\/span><\/strong><span data-preserver-spaces=\"true\">: Olive oil forms the base of the vinaigrette. Avocado or walnut oil has a similarly rich texture.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Raspberry vinegar<\/span><\/strong><span data-preserver-spaces=\"true\">: Raspberry vinegar adds a tangy, fruity flavor to the vinaigrette. Apple cider or balsamic vinegar can be alternatives, providing a different but equally delightful tanginess.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Honey<\/span><\/strong><span data-preserver-spaces=\"true\">: Honey balances the vinegar&#8217;s tanginess with a bit of sweetness. Maple syrup or agave nectar can<\/span><span data-preserver-spaces=\"true\">\u00a0also be used<\/span><span data-preserver-spaces=\"true\">.<\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">Directions<\/span><\/h2>\n<h3><span data-preserver-spaces=\"true\">Step 1: Combine the ingredients<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2021737 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Wild-Rice-Salad_TOHD24_14706_LeticiaAlmeida_02-scaled-e1722264327838.jpg?fit=700%2C467\" alt=\"Ingredients For Wild Rice Salad Being Mixed In Serving Bowl.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Combine the cooked rice, chopped green onions,\u00a0<\/span><span data-preserver-spaces=\"true\">dried cranberries<\/span><span data-preserver-spaces=\"true\">, toasted pecans and fresh parsley in a large bowl. This mixture brings together a wonderful blend of flavors and textures.<\/span><\/p>\n<p><em><span data-preserver-spaces=\"true\">Editor&#8217;s Tip:\u00a0<\/span><\/em><span data-preserver-spaces=\"true\">Cook your brown and wild <\/span><span data-preserver-spaces=\"true\">rice ahead of time\u00a0and allow it to cool<\/span><span data-preserver-spaces=\"true\"> before adding it to the salad. Cooling the rice helps firm up the grains, making them easier to mix with the other ingredients without becoming mushy.\u00a0<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 2: Make the vinaigrette<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2021739 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Wild-Rice-Salad_TOHD24_14706_LeticiaAlmeida_04-scaled-e1722264372208.jpg?fit=700%2C467\" alt=\"Salad Dressing Being Prepared In Small Mixing Bowl.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Whisk together the extra-virgin olive oil, raspberry\u00a0<\/span><span data-preserver-spaces=\"true\">vinegar, honey, salt, and pepper in a small bowl.<\/span><span data-preserver-spaces=\"true\">\u00a0This simple vinaigrette perfectly combines the flavors.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 3: Toss and serve<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2021740 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Wild-Rice-Salad_TOHD24_14706_LeticiaAlmeida_05-scaled-e1722264462193.jpg?fit=700%2C467\" alt=\"Wild rice salad in serving bowl being tossed with dressing.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Pour the vinaigrette over the rice salad and toss<\/span><span data-preserver-spaces=\"true\">\u00a0to coat evenly. Serve immediately or place in the fridge for a refreshing, make-ahead side dish.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2025694\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Wild-Rice-Salad_TOHD24_14706_LeticiaAlmeida_10-scaled.jpg?fit=700%2C1024\" alt=\"Wild rice salad in ceramic serving bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Recipe Variations<\/span><\/h2>\n<ul>\n<li><strong><span data-preserver-spaces=\"true\">Try a citrus twist:<\/span><\/strong><span data-preserver-spaces=\"true\">\u00a0Add orange zest and some orange juice for a bright, citrusy flavor.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">\u200bExperiment with texture:<\/span><\/strong><span data-preserver-spaces=\"true\"> Pomegranate seeds provide juicy sweetness and a delightful crunch. You can add sliced almonds for a more nutty flavor or\u00a0<\/span><span data-preserver-spaces=\"true\">sunflower seeds<\/span><span data-preserver-spaces=\"true\">\u00a0for an extra crunch and a hint of earthiness.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Mix in crumbly cheese<\/span><\/strong><span data-preserver-spaces=\"true\">: Sprinkle some crumbled goat or feta cheese on top for a creamy, tangy finish.<\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">How to Store Brown and Wild Rice\u00a0<\/span><span data-preserver-spaces=\"true\">Salad<\/span><\/h2>\n<p><span data-preserver-spaces=\"true\">Store any leftovers in an airtight container in the fridge.<\/span><span data-preserver-spaces=\"true\">\u00a0This salad keeps well and even improves in flavor as it sits.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">How long does wild rice salad last?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Properly stored, this salad will last for up to three days in the fridge.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Can you make wild rice salad ahead of time?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Yes, the salad components can be made ahead of time and stored in the fridge. Toss the\u00a0<\/span><span data-preserver-spaces=\"true\">rice salad<\/span><span data-preserver-spaces=\"true\">\u00a0with the vinaigrette before serving.\u00a0<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Wild Rice Salad Recipe Tips<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2021741 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Wild-Rice-Salad_TOHD24_14706_LeticiaAlmeida_11-scaled-e1722264542903.jpg?fit=700%2C467\" alt=\"Wild rice salad served on plate with salad bowl in the background.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Should wild rice be soaked?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Since wild rice is a hard grain, soaking is not necessary. It&#8217;s typically cooked by simmering until tender.\u00a0<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Why is my wild rice crunchy?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">If your wild rice turns out crunchy, it may be undercooked. Properly cooked wild rice should be tender with a chewy texture.\u00a0<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">How do you know if uncooked rice has gone bad?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Uncooked rice<\/span><span data-preserver-spaces=\"true\">\u00a0that has gone bad may have a rancid smell and show signs of mold or discoloration.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This simple and delicious wild rice salad is perfect for any occasion. This gluten-free side dish combines wholesome grains, sweet cranberries and crunchy pecans with a tangy vinaigrette.<\/p>\n","protected":false},"author":8023,"featured_media":2070485,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307584,304328,304993,305487,304338,304988,303887,306848,304297,304268,304350,324623,307579,307559,306571,304150,303883,304258,305028,305031,307599],"categories-v2":[310568,308984,308940,310796,308992,308935,308478,309603,308308,259483,309001,309177,310563,310541,312550,312458,309434,308476,309599,308974,308975,310578],"coauthors":[343403],"recommended_recipes":[{"post_title":"Northwoods Wild Rice Salad","post_link":"\/recipes\/northwoods-wild-rice-salad\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_141024_TH143194C06_20_3b_RMS.jpg"},{"post_title":"Rice Salad","post_link":"\/recipes\/mediterranean-brown-rice-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Rice-Salad_EXPS_TOHD24_214646_KristinaVanni_6.jpg"},{"post_title":"Brown Rice Salad with Grilled Chicken","post_link":"\/recipes\/brown-rice-salad-with-grilled-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Brown-Rice-Salad-with-Grilled-Chicken_exps16302_CX1995537B04_08_1b_RMS.jpg"},{"post_title":"Fruit and Rice Salad","post_link":"\/recipes\/fruit-and-rice-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15441_TH10182C39B.jpg"},{"post_title":"Herbed Wild Rice","post_link":"\/recipes\/herbed-wild-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Wild Rice Chicken Salad","post_link":"\/recipes\/wild-rice-chicken-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17561_LT10285D49-1.jpg"},{"post_title":"Brown Rice and Vegetables","post_link":"\/recipes\/brown-rice-and-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/Brown-Rice-and-Vegetables_EXPS_HCA19_133366_C04_23_2b.jpg"},{"post_title":"Wild Rice, Quinoa & Cranberry Salad","post_link":"\/recipes\/wild-rice-quinoa-cranberry-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps151403_HCA153382D11_06_7b.jpg"},{"post_title":"Wild Rice with Broccoli Soup","post_link":"\/recipes\/wild-rice-with-broccoli-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Wild-Rice-with-Broccoli-Soup_exps21163_HWS133216B07_12_1bC_RMS.jpg"},{"post_title":"Minnesota Wild Rice Salad","post_link":"\/recipes\/minnesota-wild-rice-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Fennel Wild Rice Salad","post_link":"\/recipes\/fennel-wild-rice-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fennel-Wild-Rice-Salad_exps156190_HC2847498B02_07_5bC_RMS.jpg"},{"post_title":"Nutty Wild Rice Salad","post_link":"\/recipes\/nutty-wild-rice-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28361_CX914165D51B.jpg"},{"post_title":"Fruited Wild Rice Salad","post_link":"\/recipes\/fruited-wild-rice-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps308_TH2026C29D.jpg"},{"post_title":"Cranberry Wild Rice Salad","post_link":"\/recipes\/cranberry-wild-rice-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2851_TH0715C37A.jpg"},{"post_title":"Wild Rice Salad","post_link":"\/recipes\/wild-rice-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps789_TH1306C29B.jpg"},{"post_title":"Almond & Apple Wild Rice Salad","post_link":"\/recipes\/almond-apple-wild-rice-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Almond-Apple-Wild-Rice-Salad_exps154517_TH2379800A05_02_6bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_14706_LeticiaAlmeida_08.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/brown-and-wild-rice-salad\/","name":"Wild Rice Salad","datePublished":"2018-01-01","dateModified":"2024-08-08","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_14706_LeticiaAlmeida_08.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"This simple and delicious wild rice salad is perfect for any occasion. This gluten-free side dish combines wholesome grains, sweet cranberries and crunchy pecans with a tangy vinaigrette.","recipeIngredient":["1 cup brown rice, cooked","1 cup wild rice, cooked","6 green onions, chopped","3\/4 cup dried cranberries","1\/3 cup coarsely chopped pecans, toasted","2 tablespoons chopped fresh parsley","1\/4 cup olive oil","6 tablespoons raspberry vinegar","2 tablespoons honey","1-1\/2 teaspoons salt","1\/2 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the rice, onion, cranberries, pecans and parsley. In a small bowl, whisk together the oil, vinegar, honey, salt and pepper. Pour over salad and toss to coat."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 343 calories","fatContent":"12g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"450mg sodium","carbohydrateContent":"55g carbohydrate (0 sugars","fiberContent":"5g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ncarmichael"},"reviewBody":"This recipe is a winner!  I teach cooking classes and more importantly nutrition classes - this meets all of our requirements.   But best of all - everyone who samples this salad wants the recipe.Thanks so much,Nancy Carmichael,Boston Bar, BC, Canada","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lisamg57"},"reviewBody":"It's wonderful! It does take longer and is more healthy if you use long cooking rice! The instant or semi instant has lost some of the nutrients when in process!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aula"},"reviewBody":"Delicious salad.  I made only one change, cutting the salt in half.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grannygourmet"},"reviewBody":"I was hoping my family would like this since it is certainly a healthy one.  But, none of us really cared for it.  Everyone agreed it was just \"okay,\" but no one wanted it to be a repeat at our house.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MBilllman"},"reviewBody":"I like this and so did other adults at our gathering, but it's not appealing to kids so I probably won't make it again for many years.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lwysewest"},"reviewBody":"Love this salad.  It does take longer to make when you use regular brown rice, so I try to plan ahead and make brown rice earlier in the week with a meal.  I make sure to cook enough to have leftover brown rice for this tasty salad.  One change I made is to use bottled raspberry pecan vinaigrette because I had it in the frig from another recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14706","romance_copy_dek":"This simple and delicious wild rice salad is perfect for any occasion. This gluten-free side dish combines wholesome grains, sweet cranberries and crunchy pecans with a tangy vinaigrette.","enhanced_recipe_title":"Brown and Wild Rice Salad","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup brown rice, cooked","IngredientText":"1 cup brown rice, cooked"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup wild rice, cooked","IngredientText":"1 cup wild rice, cooked"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 green onions, chopped","IngredientText":"6 green onions, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup dried cranberries","IngredientText":"3\/4 cup dried cranberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup coarsely chopped pecans, toasted","IngredientText":"1\/3 cup coarsely chopped pecans, toasted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons chopped fresh parsley","IngredientText":"2 tablespoons chopped fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup olive oil","IngredientText":"1\/4 cup olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons raspberry vinegar","IngredientText":"6 tablespoons raspberry vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons honey","IngredientText":"2 tablespoons honey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons salt","IngredientText":"1-1\/2 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_14706_LeticiaAlmeida_08.jpg","RecipeId":14706,"AttachmentSourceId":null,"AttachmentSource":"Leticia Almeida for Taste Recipes","PhotoCredit":"Brown and Wild Rice Salad Recipe photo by Leticia Almeida for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_14706_LeticiaAlmeida_08.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 15 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Brown and Wild Rice Salad","SubmittedTitle":"Brown and Wild Rice Salad","RecipeTypeId":1,"AverageRating":4.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_14706_LeticiaAlmeida_11.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":0,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Brown and Wild Rice Salad","OriginalSourceProject":"Brown and Wild Rice Salad","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This wild rice salad, developed by the Light & Tasty Test Kitchen, is twice as nice since it stars both brown and wild rice! Tangy raspberry vinegar complements the nutty flavor of the rice, while dried cranberries provide unexpected bursts of sweetness.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine the rice, onion, cranberries, pecans and parsley. In a small bowl, whisk together the oil, vinegar, honey, salt and pepper. Pour over salad and toss to coat.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Rice Salad Recipes","ID":94958},{"Name":"Salads","ID":94286},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Salad Recipes","ID":95190}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Healthy Recipes","ID":105204},{"Name":"Healthy Salads","ID":105352},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Fat Salad Recipes","ID":105264}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cranberry Recipes","ID":100505},{"Name":"Cranberry Salad Recipes","ID":101141},{"Name":"Dried Cranberry Recipes","ID":100509},{"Name":"Nut Recipes","ID":100501},{"Name":"Onions","ID":102029},{"Name":"Pecan Recipes","ID":100513}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"Healthy Cooking Salad Recipes","ID":107377},{"Name":"Healthy Cooking Vegetarian Recipes","ID":107397},{"Name":"View All Healthy Cooking Recipes","ID":107401}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Salads","ID":306571},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Vegan","ID":305028},{"Name":"Vegetarian","ID":305031},{"Name":"Ingredients","ID":306848},{"Name":"Brown Rice","ID":307584},{"Name":"Rice","ID":307579},{"Name":"Rice & Grains","ID":307559},{"Name":"Wild Rice","ID":307599},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Techniques","ID":304150},{"Name":"Toasting","ID":304258},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cup: 343 calories, 12g fat (1g saturated fat), 0 cholesterol, 450mg sodium, 55g carbohydrate (0 sugars, 5g fiber), 6g protein. ","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_TOHD24_14706_LeticiaAlmeida_08.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_TOHD24_14706_LeticiaAlmeida_08.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44022,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312458,"name":"Salads","slug":"salads","term_group":0,"term_taxonomy_id":312393,"taxonomy":"categories-v2","description":"Don't think you like salads? Think again. Try one of our delicious recipes for potato, pasta, lettuce, rice and a whole bunch of other salad varieties.","parent":310796,"count":4208,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/"},{"term_id":312550,"name":"Rice Salads","slug":"rice-salads","term_group":0,"term_taxonomy_id":312485,"taxonomy":"categories-v2","description":"Looking for rice salad recipes? Find delicious rice salad recipes including wild rice salads, brown rice salads, and more rice salad recipes and ideas.","parent":312458,"count":98,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/rice-salads\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Brown and Wild Rice Salad"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Wild Rice Salad Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/brown-and-wild-rice-salad\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Wild Rice Salad Recipe: How to Make It","description":"Try our wild rice salad recipe for a fresh, gluten-free side dish. This easy recipe combines hearty grains, cranberries and pecans with a raspberry vinaigrette.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/brown-and-wild-rice-salad\/","og_locale":"en_US","og_type":"article","og_title":"Wild Rice Salad","og_description":"Try our wild rice salad recipe for a fresh, gluten-free side dish. This easy recipe combines hearty grains, cranberries and pecans with a raspberry vinaigrette.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/brown-and-wild-rice-salad\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-10-21T21:41:30+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_14706_LeticiaAlmeida_08.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_14706_LeticiaAlmeida_08.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Stephanie Gravalese"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/brown-and-wild-rice-salad\/","url":"https:\/\/www.tasteofhome.com\/recipes\/brown-and-wild-rice-salad\/","name":"Wild Rice Salad Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/brown-and-wild-rice-salad\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/brown-and-wild-rice-salad\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_14706_LeticiaAlmeida_08.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2024-10-21T21:41:30+00:00","description":"Try our wild rice salad recipe for a fresh, gluten-free side dish. This easy recipe combines hearty grains, cranberries and pecans with a raspberry vinaigrette.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/brown-and-wild-rice-salad\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/brown-and-wild-rice-salad\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/brown-and-wild-rice-salad\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_14706_LeticiaAlmeida_08.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_14706_LeticiaAlmeida_08.jpg","width":1200,"height":1200,"caption":"Exps Tohd24 14706 Leticiaalmeida 08"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/brown-and-wild-rice-salad\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Rice &amp; Grains","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/rice-grains\/"},{"@type":"ListItem","position":6,"name":"Rice","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/rice-grains\/rice\/"},{"@type":"ListItem","position":7,"name":"Brown Rice","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/rice-grains\/rice\/brown-rice\/"},{"@type":"ListItem","position":8,"name":"Wild Rice Salad"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-26 17:51:20","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/171448"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/8023"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=171448"}],"version-history":[{"count":2,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/171448\/revisions"}],"predecessor-version":[{"id":2011284,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/171448\/revisions\/2011284"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2070485"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=171448"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=171448"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=171448"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=171448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}