{"id":171520,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lemon-angel-cake-roll\/"},"modified":"2022-10-20T14:34:12","modified_gmt":"2022-10-20T19:34:12","slug":"lemon-angel-cake-roll","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lemon-angel-cake-roll\/","title":{"rendered":"Lemon Angel Cake Roll"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
“Every time I make this sunny cake roll, people comment on its fresh flavor and festive look,” observes Diana Hardwick of Holdenville, Oklahoma. “It goes over big at church dinners.”<\/p>\n","protected":false},"author":7061,"featured_media":1482559,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305760,305744,304288,305487,307104,304408,304368,306848,305788,307199,304268,304455,324623,304150],"categories-v2":[310461,309438,311409,311389,308988,259620,310796,310155,308813,308745,309603,311429,310245,259483,308860,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Strawberry Cream Cake Roll","post_link":"\/recipes\/strawberry-cream-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Cream-Cake-Roll_EXPS_TOHAM25_3179_P2_MD_04_23_14b.jpg"},{"post_title":"Lemon Olive Oil 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Roll","post_link":"\/recipes\/moist-lemon-angel-cake-roll\/","post_image":"\/wp-content\/uploads\/2017\/09\/Moist-Lemon-Angel-Cake-Roll_EXPS_HRBZ16_39665_C09_07_3b.jpg"},{"post_title":"Lemon Angel Food Cake","post_link":"\/recipes\/lemon-angel-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_28614_AlejandroMonfort_4.jpg"},{"post_title":"Lemon Cake Roll","post_link":"\/recipes\/lemon-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11365_CX10084C51B.jpg"},{"post_title":"Orange Ricotta Cake Roll","post_link":"\/recipes\/orange-ricotta-cake-roll\/","post_image":"\/wp-content\/uploads\/2017\/09\/Orange-Ricotta-Cake-Roll_EXPS_HRBZ17_159774_B09_06_5b.jpg"},{"post_title":"Chocolate Cake Roll","post_link":"\/recipes\/chocolate-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18343_TH10298D15B.jpg"},{"post_title":"Lemon Drizzle Cake","post_link":"\/recipes\/lemon-drizzle-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Lemon-Drizzle-Cake_EXPS_TOHD25_278244_JonathanMelendez_07.jpg"},{"post_title":"Apple Butter Cake Roll","post_link":"\/recipes\/apple-butter-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Butter-Cake-Roll_EXPS_TGCKBZ18_34051_B05_03_3b.jpg"},{"post_title":"Ice Cream Cake Roll","post_link":"\/recipes\/ice-cream-party-roll\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_21731_EricKleinberg_11.jpg"},{"post_title":"Ice Cream Cake Roll","post_link":"\/recipes\/ice-cream-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2132_TH0543C67.jpg"},{"post_title":"Lemon Cake","post_link":"\/recipes\/lemon-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24563_LT10590D27A.jpg"},{"post_title":"Lemon Coconut 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Roll","datePublished":"2018-01-01","dateModified":"2022-10-20","prepTime":"PT20M","cookTime":"PT25M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps14717_LT10165C57.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"\"Every time I make this sunny cake roll, people comment on its fresh flavor and festive look,\" observes Diana Hardwick of Holdenville, Oklahoma. \"It goes over big at church dinners.\"","recipeIngredient":["1 package (16 ounces) angel food cake mix","3\/4 cup plus 1 tablespoon confectioners' sugar, divided","1 package (8 ounces) reduced-fat cream cheese, softened","1\/4 cup lemon juice","2 teaspoons grated lemon zest","1 cup reduced-fat whipped topping","12 drops yellow food coloring, optional","24 whole strawberries"],"recipeInstructions":[{"@type":"HowToStep","text":"Line a 15x10x1-in. baking pan with waxed paper; coat paper with cooking spray. Set aside."},{"@type":"HowToStep","text":"Prepare cake mix according to package directions. Spread batter evenly in prepared pan. Bake at 350° for 25-30 minutes or until golden brown."},{"@type":"HowToStep","text":"Cool in pan for 5 minutes. Turn cake onto a kitchen towel lightly dusted with confectioners\u2019 sugar. Gently peel off waxed paper. Dust with 1\/4 cup confectioners' sugar. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack."},{"@type":"HowToStep","text":"For filling, beat cream cheese and 1\/2 cup confectioners' sugar until smooth. Stir in lemon juice and zest. Fold in whipped topping and food coloring if desired."},{"@type":"HowToStep","text":"Unroll cake and spread filling evenly over cake to within 1\/2 in. of edges. Roll up again; dust with remaining confectioners' sugar. Cover and refrigerate for 1 hour before serving. Cut into slices. Serve with strawberries. Refrigerate leftovers."},{"@type":"HowToStep","text":""}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 237 calories","fatContent":"4g fat (3g saturated fat)","cholesterolContent":"11mg cholesterol","sodiumContent":"335mg sodium","carbohydrateContent":"45g carbohydrate (0 sugars","fiberContent":"1g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.428571,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSubmarine"},"reviewBody":"This was a perfect summer dessert - easy, fruity and creamy. I baked the cake first thing in the morning, when it wasn't so hot, then assembled it when the cake had cooled, and it was ready long in advance of when I needed to serve it. Just divine!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePumpkin"},"reviewBody":"This was really fun to make and turned out amazing! It's a perfect balance of light and tasty that my whole family enjoyed -- especially my diabetic mother-in-law! I'd never made a roll cake before, so I don't know if I just rolled it too tightly or filled it too much, but there was a lot of excess filling that popped out...so be careful! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBoomerang"},"reviewBody":"This recipe was incredible sweet and very strong lemon flavor. I even used 1\/4 c. less of the powdered sugar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLobster"},"reviewBody":"Very good! Yes, it has a lemon flavor...that's why it is called Lemon Angel cake roll. If you dont like lemon try a simple cake roll.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedUmbrella"},"reviewBody":"Such a great recipe, I've been adding cut up strawberries to it as well for an addition and it is wonderful! Making it today for a birthday cake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTooth"},"reviewBody":"Made this for my co-workers as a special treat. Everyone loved it. First time ever making a rolled cake, much easier than I thought. Will absolutely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLocomotive"},"reviewBody":"Love the filling. I haven't been able to get the cake to roll properly, but the filling is pretty tasty between sliced layers of angel food cake - it's a lot faster too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14717","romance_copy_dek":"\"Every time I make this sunny cake roll, people comment on its fresh flavor and festive look,\" observes Diana Hardwick of Holdenville, Oklahoma. \"It goes over big at church dinners.\"","enhanced_recipe_title":"Lemon Angel Cake Roll","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (16 ounces) angel food cake mix","IngredientText":"1 package (16 ounces) angel food cake mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup plus 1 tablespoon confectioners' sugar, divided","IngredientText":"3\/4 cup plus 1 tablespoon confectioners' sugar, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) reduced-fat cream cheese, softened","IngredientText":"1 package (8 ounces) reduced-fat cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup lemon juice","IngredientText":"1\/4 cup lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons grated lemon zest","IngredientText":"2 teaspoons grated lemon zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup reduced-fat whipped topping","IngredientText":"1 cup reduced-fat whipped topping"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 drops yellow food coloring, optional","IngredientText":"12 drops yellow food coloring, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"24 whole strawberries","IngredientText":"24 whole strawberries"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps14717_LT10165C57.jpg","RecipeId":14717,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Lemon Angel Cake Roll Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps14717_LT10165C57.jpg","ContributorId":null,"Firstname":"Diana","Lastname":"Hardwick","City":"Holdenville","StateDescription":"Oklahoma","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. 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","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps14717_LT10165C57.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps14717_LT10165C57.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":7,"RatingCount":8,"RecipeCommentDetails":[{"Comment":"
Love the filling. I haven't been able to get the cake to roll properly, but the filling is pretty tasty between sliced layers of angel food cake - it's a lot faster too.<\/p>","CommentId":1,"DateRated":"07\/18\/2015 23:14","GUID":"1361f243b0b04b1793c128481773abfc","MemberId":5510072,"Rating":4,"ScreenName":"ABiggie","SubmittedDate":"07\/18\/2015 23:14"},{"Comment":"
Made this for my co-workers as a special treat. Everyone loved it. First time ever making a rolled cake, much easier than I thought. Will absolutely make this again.<\/p>","CommentId":2,"DateRated":"04\/09\/2013 13:49","GUID":"a4e0dfaf4aa74291879ac17b3e9de7a3","MemberId":4513165,"Rating":5,"ScreenName":"frisky1","SubmittedDate":"04\/09\/2013 13:49"},{"Comment":"
Such a great recipe, I've been adding cut up strawberries to it as well for an addition and it is wonderful! Making it today for a birthday cake.<\/p>","CommentId":3,"DateRated":"03\/26\/2012 13:04","GUID":"03d3dd8d48a44b0d812ce4006cafe912","MemberId":2695471,"Rating":5,"ScreenName":"lilbit05","SubmittedDate":"03\/26\/2012 13:04"},{"Comment":"
Very good! Yes, it has a lemon flavor...that's why it is called Lemon Angel cake roll. If you dont like lemon try a simple cake roll.<\/p>","CommentId":4,"DateRated":"01\/28\/2012 08:25","GUID":"89d7a75167ff434bb72a9878ce02ebb7","MemberId":5434571,"Rating":5,"ScreenName":"skywaitress","SubmittedDate":"01\/28\/2012 08:25"},{"Comment":"
This recipe was incredible sweet and very strong lemon flavor. I even used 1\/4 c. less of the powdered sugar.<\/p>","CommentId":5,"DateRated":"04\/25\/2011 20:40","GUID":"c1e9ecec582a4e4c866b5548c53255bc","MemberId":1179808,"Rating":2,"ScreenName":"ellimaye1","SubmittedDate":"04\/25\/2011 20:40"},{"Comment":"
This was really fun to make and turned out amazing! It's a perfect balance of light and tasty that my whole family enjoyed -- especially my diabetic mother-in-law! I'd never made a roll cake before, so I don't know if I just rolled it too tightly or filled it too much, but there was a lot of excess filling that popped out...so be careful! :)<\/p>","CommentId":6,"DateRated":"06\/16\/2010 13:44","GUID":"625484e6bf72405abfa8ea789be56239","MemberId":2695305,"Rating":5,"ScreenName":"sfprincess","SubmittedDate":"06\/16\/2010 13:44"},{"Comment":"","CommentId":7,"DateRated":"02\/21\/2010 15:50","GUID":"b43eb6bbefd3422bbccdbdf6d562acde","MemberId":4919983,"Rating":5,"ScreenName":"veyster","SubmittedDate":"02\/21\/2010 15:50"},{"Comment":"
This was a perfect summer dessert - easy, fruity and creamy. I baked the cake first thing in the morning, when it wasn't so hot, then assembled it when the cake had cooled, and it was ready long in advance of when I needed to serve it. Just divine!<\/p>","CommentId":8,"DateRated":"01\/05\/2010 15:08","GUID":"f306bf27e89f4cbc8b30673a5c1986f1","MemberId":2124672,"Rating":5,"ScreenName":"Carollizc","SubmittedDate":"01\/05\/2010 15:08"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43647,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":2978,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"term_id":311409,"name":"Cake Rolls","slug":"cake-rolls","term_group":0,"term_taxonomy_id":311344,"taxonomy":"categories-v2","description":"Elegant yet surprisingly easy to make, a cake roll makes an impressive dessert. Try these cake roll recipes in flavors like pumpkin, cherry, lemon, chocolate and more.","parent":311389,"count":83,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/cake-rolls\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Lemon Angel Cake Roll"}},"analytics":[],"yoast_head":"\n