I knew I’d hit a winner with these crisp and simple angel wings when my sister first sampled them. After one taste, she was so impressed she asked me to bake her wedding cake! \u2014R. Lane, Tenafly, New Jersey<\/p>\n","protected":false},"author":7061,"featured_media":1677073,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304173,304423,306027,304288,305487,304408,304368,304268,324623,306064,304150],"categories-v2":[310461,309438,309455,308821,308988,311758,259620,310796,308813,308745,259483,309177,311811,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Glazed Chicken Wings","post_link":"\/recipes\/glazed-chicken-wings\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps12321_H13x9153733D03_25_4b_WEB.jpg"},{"post_title":"Baked Chicken Wings","post_link":"\/recipes\/baked-chicken-wings\/","post_image":"\/wp-content\/uploads\/2024\/04\/Baked-Chicken-Wings_EXPS_TOHVP24_275898_JH_02_06_BakedChickenWings_1_RMS.jpg"},{"post_title":"Sweet Sriracha Wings","post_link":"\/recipes\/sweet-sriracha-wings\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps185592_TH153341C11_13_4b.jpg"},{"post_title":"Lemon Angel Hair","post_link":"\/recipes\/lemon-angel-hair\/","post_image":"\/wp-content\/uploads\/2025\/02\/Lemon-Angel-Hair_EXPS_TOHD24_25260_MollyBolton_6.jpg"},{"post_title":"Angel Biscuits","post_link":"\/recipes\/angel-biscuits\/","post_image":"\/wp-content\/uploads\/2025\/01\/Angel-Biscuits_EXPS_TOHD24_5_MelissaPatterson_14.jpg"},{"post_title":"Garlic Parmesan Wings","post_link":"\/recipes\/garlic-parmesan-wings\/","post_image":"\/wp-content\/uploads\/2024\/04\/Garlic-Parmesan-Wings_EXPS_TOHFM25_275767_P2_MD_02_14_6b.jpg"},{"post_title":"Hot Wings","post_link":"\/recipes\/hot-wings\/","post_image":"\/wp-content\/uploads\/2024\/07\/Hot-Wings_EXPS_FT19_5186_F_0813_1-2_1.jpg"},{"post_title":"Angel Hair with Chicken & Cherries","post_link":"\/recipes\/angel-hair-with-chicken-cherries\/","post_image":"\/wp-content\/uploads\/2018\/01\/Angel-Hair-with-Chicken-Cherries_exps131648_SD143203C10_24_2bC_RMS_1-1.jpg"},{"post_title":"Chocolate Angel Food Dessert","post_link":"\/recipes\/chocolate-angel-food-dessert\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Angel Food Trifle","post_link":"\/recipes\/angel-food-trifle\/","post_image":"\/wp-content\/uploads\/2017\/09\/Angel-Food-Trifle_exps38506_THHC1757657D32A_RMS.jpg"},{"post_title":"Mexican Chicken Wings","post_link":"\/recipes\/mexican-chicken-wings\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_H13x9BZ16_21576_D04_28_5b.jpg"},{"post_title":"Scallops with Angel Hair","post_link":"\/recipes\/scallops-with-angel-hair\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45260_CW1444971D41.jpg"},{"post_title":"Chocolate Angel Food Candy","post_link":"\/recipes\/chocolate-angel-food-candy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Angel-Food-Candy_EXPS_TOHDJ20_41257_E08_01_4b.jpg"},{"post_title":"Chocolate Angel Pie","post_link":"\/recipes\/chocolate-angel-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4461_RX1577C49B-1.jpg"},{"post_title":"Delicious Angel Food Dessert","post_link":"\/recipes\/delicious-angel-food-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27797_LT931542D59B.jpg"},{"post_title":"Angel Rolls","post_link":"\/recipes\/angel-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13869_QC10151C52.jpg"},{"post_title":"Greek Chicken Wings","post_link":"\/recipes\/greek-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35418_TH1115229D22.jpg"},{"post_title":"Pepperoni Angel Hair","post_link":"\/recipes\/pepperoni-angel-hair\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18499_QC10251D31B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Angel-Wings_EXPS_HCBZ21_14765_E06_09_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/angel-wings\/","name":"Angel Wings","datePublished":"2018-01-01","dateModified":"2023-04-19","prepTime":"PT30M","cookTime":"PT20M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Angel-Wings_EXPS_HCBZ21_14765_E06_09_2b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"I knew I'd hit a winner with these crisp and simple angel wings when my sister first sampled them. After one taste, she was so impressed she asked me to bake her wedding cake! —R. Lane, Tenafly, New Jersey","recipeIngredient":["1 cup cold butter, cubed","1-1\/2 cups all-purpose flour","1\/2 cup sour cream","10 tablespoons sugar, divided","3 teaspoons ground cinnamon, divided","Coarse sugar, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cut butter into flour until the mixture resembles coarse crumbs. Stir in the sour cream. Turn onto a lightly floured surface; knead 6-8 times or until mixture holds together. Shape into 4 balls; flatten slightly. Wrap; refrigerate for 4 hours or overnight."},{"@type":"HowToStep","text":"Unwrap 1 ball. Sprinkle 2 tablespoons sugar on waxed paper; coat all sides of ball with sugar. Roll into a 12x5-in. rectangle between 2 sheets of waxed paper. Remove top sheet of waxed paper. Sprinkle dough with 3\/4 teaspoon cinnamon. Lightly mark a line down the center of the dough, making two 6x5-in. rectangles."},{"@type":"HowToStep","text":"Starting with a short side, roll up jelly-roll style to the center mark; peel waxed paper away while rolling. Repeat with other short side. Securely wrap in waxed paper; freeze for 30 minutes. Repeat with remaining balls of dough."},{"@type":"HowToStep","text":"Place remaining sugar or, if desired, coarse sugar on waxed paper. Unwrap 1 roll. Cut into 1\/2-in. slices; dip each side into sugar. Place 2 in. apart on ungreased baking sheets."},{"@type":"HowToStep","text":"Bake at 375\u00b0 until golden brown, 16-18 minutes. Remove to wire racks to cool."}],"recipeYield":"about 3 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 85 calories","fatContent":"6g fat (4g saturated fat)","cholesterolContent":"14mg cholesterol","sodiumContent":"42mg sodium","carbohydrateContent":"8g carbohydrate (4g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5833333,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Elaineluvschocolate"},"reviewBody":"I have made several times. I always use salted butter. They are great baked fresh. Put cinnamon sugar on the wax paper or parchment so they do not stick. Keep them refrigerated and uncooked until near time to serve them for best flavor. They can also be frozen. Its important the butter be slightly cold when you mix it or they don't come out as flaky. Happy holidays!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cjmead"},"reviewBody":"I wish I had read judihannerat's review before I tried these angel wings. I had the same result she did. What a mess! And what a waste of half a pound of butter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2007-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"judithanneret"},"reviewBody":"Very disappointed. Had to throw away the 2 batches I made for church bazaar thus Saturday. These were tedious to make. The butter all over the pan and into my oven. What a mess I had to clean up! Don\\'t know what went wrong, am an experienced cookie maker, have made 21 other kinds for bazaar and they are all excellent. Will not try these again....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dinahjoy"},"reviewBody":"I loved this recipe. It reminds me of cookie I had growing up that I can't get now. I made them and gave them as gifts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jillch"},"reviewBody":"I made these cookies for Christmas two years back and everyone was disappointed I forgot to make them last year so this year I am making a double batch. So easy to make and to guarantee they shine on a cookie platter, I use a colored or decorative sugar in the second sugar step. also add a dash of salt to the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Becky 156","givenName":"Becky","familyName":"156"},"reviewBody":"I was disappointed with the turn out after so much time and effort was put into them. I followed the recipe to a 'T', but still there was issues. 1) the dough stuck to the wax paper 2) the cookies stuck to the pan 3) because the sugar is added before baking it melted off and burned. All around this recipe is not worth the trouble...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jaimieneb"},"reviewBody":"I make these cookies every Christmas. I absolutely love them. They are easy to make and look fancy. They are also incredibly delicious! Just follow the recipe exactly and you will be good. Especially make sure you keep the dough refrigerated long enough. That is key.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HannahMatro"},"reviewBody":"While these cookies are crisp and delicious on the first day, after stored in a container, they become soft and oily.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"iholmes"},"reviewBody":"I love these cookies. They are bit tedious to make, but well worth the effort. They are especially yummy when dipped in a chocolate liqueur.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sannndy"},"reviewBody":"I love these cookies and they are different & pretty. I don't make the dough though. I use store bought puff pastry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KingsleyReister"},"reviewBody":"I added a 1\/2 teaspoon of vanilla as I felt it just needed a little more flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Operabuff"},"reviewBody":"These cookies were good, but I believe it was only because of the addition of 1\/2 tsp of salt. I'm always suspicious of recipes for baked goods that contain no salt. I believe that sallt balances the otherwise bland sweetness. And without the salt, these were very bland. But with salt they were well accepted by everyone.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14765","romance_copy_dek":"I knew I'd hit a winner with these crisp and simple angel wings when my sister first sampled them. After one taste, she was so impressed she asked me to bake her wedding cake! —R. 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I had the same result she did. What a mess! And what a waste of half a pound of butter.","CommentId":1,"DateRated":"12\/09\/2019 04:29","GUID":"4ED091F89FF045AC9991C81D375A40E0","MemberId":293231,"Rating":1,"ScreenName":"cjmead","SubmittedDate":"12\/09\/2019 04:29"},{"Comment":"Very disappointed. Had to throw away the 2 batches I made for church bazaar thus Saturday. These were tedious to make. The butter all over the pan and into my oven. What a mess I had to clean up! Don't know what went wrong, am an experienced cookie maker, have made 21 other kinds for bazaar and they are all excellent. Will not try these again....","CommentId":2,"DateRated":"11\/13\/2018 01:07","GUID":"3601697f952141abab4d9e9d298e9695","MemberId":1724375,"Rating":1,"ScreenName":"judithanneret","SubmittedDate":"11\/13\/2018 01:07"},{"Comment":"I added a 1\/2 teaspoon of vanilla as I felt it just needed a little more flavor.","CommentId":3,"DateRated":"07\/12\/2018 18:54","GUID":"79af555712c94d04a5e0fe4856687c0e","MemberId":9486624,"Rating":4,"ScreenName":"Kingsley","SubmittedDate":"07\/12\/2018 18:54"},{"Comment":"
I love these cookies and they are different & pretty. I don't make the dough though. I use store bought puff pastry.<\/p>","CommentId":4,"DateRated":"12\/07\/2014 21:35","GUID":"a75d2e2624f348f79e8acd1cc3c48566","MemberId":5809116,"Rating":5,"ScreenName":"sannndy","SubmittedDate":"12\/07\/2014 21:35"},{"Comment":"
I love these cookies. They are bit tedious to make, but well worth the effort. They are especially yummy when dipped in a chocolate liqueur.<\/p>","CommentId":5,"DateRated":"12\/30\/2012 20:50","GUID":"b743799613b449479780b68613e83f34","MemberId":6176109,"Rating":4,"ScreenName":"iholmes","SubmittedDate":"12\/30\/2012 20:49"},{"Comment":"
<p>I have made several times. I always use salted butter. They are great baked fresh. Put cinnamon sugar on the wax paper or parchment so they do not stick. Keep them refrigerated and uncooked until near time to serve them for best flavor. They can also be frozen. Its important the butter be slightly cold when you mix it or they don't come out as flaky. Happy holidays!!<\/p><\/p>","CommentId":6,"DateRated":"12\/23\/2012 12:48","GUID":"f3b4c4e0ad94461193d61719fc2e733f","MemberId":5305638,"Rating":5,"ScreenName":"Elaineluvschocolate","SubmittedDate":"12\/23\/2012 12:47"},{"Comment":"
I make these cookies every Christmas. I absolutely love them. They are easy to make and look fancy. They are also incredibly delicious! Just follow the recipe exactly and you will be good. Especially make sure you keep the dough refrigerated long enough. That is key.<\/p>","CommentId":7,"DateRated":"12\/22\/2012 10:58","GUID":"945c6acd57e44784a8cd1f53aa04d8f2","MemberId":6721851,"Rating":5,"ScreenName":"jaimieneb","SubmittedDate":"12\/22\/2012 10:57"},{"Comment":"","CommentId":8,"DateRated":"12\/15\/2012 16:46","GUID":"2BBB1E58C39B4549A49FB1D6E1545F56","MemberId":934581,"Rating":1,"ScreenName":"maminnich@wowway.com","SubmittedDate":"12\/15\/2012 16:46"},{"Comment":"
I was disappointed with the turn out after so much time and effort was put into them. I followed the recipe to a 'T', but still there was issues. 1) the dough stuck to the wax paper 2) the cookies stuck to the pan 3) because the sugar is added before baking it melted off and burned. All around this recipe is not worth the trouble...<\/p>","CommentId":9,"DateRated":"12\/22\/2011 14:04","GUID":"39fd4695fad74f449a9f9245dbb26e0b","MemberId":5576705,"Rating":1,"ScreenName":"Becky 156","SubmittedDate":"12\/22\/2011 14:04"},{"Comment":"
I made these cookies for Christmas two years back and everyone was disappointed I forgot to make them last year so this year I am making a double batch. So easy to make and to guarantee they shine on a cookie platter, I use a colored or decorative sugar in the second sugar step. also add a dash of salt to the recipe.<\/p>","CommentId":10,"DateRated":"12\/17\/2011 17:24","GUID":"1c9a5070fc0e4ac7bdbcbb6d56a5629c","MemberId":6409494,"Rating":5,"ScreenName":"jillch","SubmittedDate":"12\/17\/2011 17:24"},{"Comment":"
I loved this recipe. It reminds me of cookie I had growing up that I can't get now. I made them and gave them as gifts.<\/p>","CommentId":11,"DateRated":"12\/07\/2011 22:49","GUID":"9a78ad7f51aa4cbbaef2d037c4656d68","MemberId":5312740,"Rating":5,"ScreenName":"dinahjoy","SubmittedDate":"12\/07\/2011 22:49"},{"Comment":"
sorry, indicated wrong contributor in my previous note.should have been Hannah<\/p>","CommentId":12,"DateRated":"08\/13\/2011 13:37","GUID":"06f365dbcf3f44b493f3cd558a09ec3a","MemberId":4533454,"Rating":0,"ScreenName":"dododo18","SubmittedDate":"08\/13\/2011 13:39"},{"Comment":"
I haven't tried this recipe yet, but it sounds great. In response to oprabuff, perhaps they shouldn't be stored in an airtight container. I would store loosely covered.<\/p>","CommentId":13,"DateRated":"08\/13\/2011 13:37","GUID":"06f365dbcf3f44b493f3cd558a09ec3a","MemberId":4533454,"Rating":0,"ScreenName":"dododo18","SubmittedDate":"08\/13\/2011 13:37"},{"Comment":"","CommentId":14,"DateRated":"08\/06\/2011 18:35","GUID":"475a65008e2a4230a0312eafeeb2f5d7","MemberId":1073547,"Rating":1,"ScreenName":"cherrylady","SubmittedDate":"08\/06\/2011 18:35"},{"Comment":"
While these cookies are crisp and delicious on the first day, after stored in a container, they become soft and oily.<\/p>","CommentId":15,"DateRated":"04\/30\/2010 14:55","GUID":"14a9595f35b747e4a163fc943e8686eb","MemberId":5078283,"Rating":3,"ScreenName":"HannahMatro","SubmittedDate":"04\/30\/2010 14:55"},{"Comment":"
These cookies were good, but I believe it was only because of the addition of 1\/2 tsp of salt. I'm always suspicious of recipes for baked goods that contain no salt. I believe that sallt balances the otherwise bland sweetness. And without the salt, these were very bland. But with salt they were well accepted by everyone.<\/p>","CommentId":16,"DateRated":"12\/21\/2009 16:05","GUID":"48037a278d8148968b774675b4ffc6b3","MemberId":4715201,"Rating":4,"ScreenName":"Operabuff","SubmittedDate":"12\/22\/2009 06:42"},{"Comment":"","CommentId":17,"DateRated":"12\/16\/2009 04:40","GUID":"56bb31e022b945228000af497c19058e","MemberId":4510993,"Rating":1,"ScreenName":"Dusty Rose","SubmittedDate":"12\/16\/2009 04:40"},{"Comment":"","CommentId":18,"DateRated":"12\/14\/2009 23:57","GUID":"d421e944cafb4f3fa4d27ae4bc23849f","MemberId":4681973,"Rating":2,"ScreenName":"cstanaro","SubmittedDate":"12\/14\/2009 23:57"},{"Comment":"","CommentId":19,"DateRated":"03\/20\/2009 15:28","GUID":"5f5fd7908e50457fb12df50a0e2ee525","MemberId":4023006,"Rating":3,"ScreenName":"Sue Hogarth","SubmittedDate":"03\/20\/2009 15:28"},{"Comment":"","CommentId":20,"DateRated":"08\/07\/2008 09:49","GUID":"c9b337239790420589b060d5a4b1b4cb","MemberId":2589742,"Rating":5,"ScreenName":"BaBeezandMe","SubmittedDate":"08\/07\/2008 09:49"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44029,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311758,"name":"Cookies","slug":"cookies","term_group":0,"term_taxonomy_id":311693,"taxonomy":"categories-v2","description":"From easy to decadent to downright delicious, these cookie recipes are sure to satisfy your sweet tooth. Find all of your favorites, including chocolate chip, peanut butter, snickerdoodles and more.","parent":310796,"count":3012,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/"},{"term_id":311811,"name":"Slice & Bake Cookies","slug":"slice-and-bake-cookies","term_group":0,"term_taxonomy_id":311746,"taxonomy":"categories-v2","description":"Searching for slice-and-bake cookie recipes? You just found 'em. We have fun recipes, tips, techniques and more. (Including slice-and-bake cookie designs!)","parent":311758,"count":229,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/slice-and-bake-cookies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Angel Wings"}},"analytics":[],"yoast_head":"\n