The maraschino cherries add colorful flecks to these cookies. As a home economics teacher, I often supplied treats for school functions. These delectable cookies were always popular.\u2014Patty Courtney, Jonesboro, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1677072,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304423,306027,304288,305487,304408,304368,304268,324623,306064,304150],"categories-v2":[310461,309438,308821,308988,311758,259620,310796,308813,308745,259483,309177,311811,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Icebox Cookie Cheesecake","post_link":"\/recipes\/icebox-cookie-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Icebox-Cookie-Cheesecake_EXPS_CMZ18_6178_C10_31_2b.jpg"},{"post_title":"Cherry Kiss Cookies","post_link":"\/recipes\/cherry-kiss-cookies\/","post_image":"\/wp-content\/uploads\/2024\/11\/Cherry-Kiss-Cookies_EXPS_TOH24_130401_RuthieDarling_7.jpg"},{"post_title":"Icebox Cookies","post_link":"\/recipes\/icebox-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_1023_JuliaHartbeck.jpg"},{"post_title":"Cherry Cookies","post_link":"\/recipes\/cheery-cherry-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHcom23_125_P2_MD_03_21_1b-Cherry-Cookies-SQ.jpg"},{"post_title":"Cherry Chocolate Chunk Cookies","post_link":"\/recipes\/cherry-chocolate-chunk-cookies\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_34669_JenaCarlin_8.jpg"},{"post_title":"Cherry Pistachio Cookies","post_link":"\/recipes\/cherry-pistachio-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps134166_THCA163696B07_30_2b.jpg"},{"post_title":"Chocolate-Covered Cherry Cookies","post_link":"\/recipes\/chocolate-covered-cherry-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Covered-Cherry-Cookies_EXPS_TOHCA20_3053_B11_05_3b.jpg"},{"post_title":"Black Forest Icebox Cookies","post_link":"\/recipes\/black-forest-icebox-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Black-Forest-Icebox-Cookies_EXPS_UCSBZ17_150444_C05_26_5b.jpg"},{"post_title":"Cherry Bonbon Cookies","post_link":"\/recipes\/cherry-bonbon-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16653_RDS1178123D29A.jpg"},{"post_title":"Icebox Honey Cookies","post_link":"\/recipes\/icebox-honey-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Icebox-Honey-Cookies_exps11763_RDS2321892D05_13_3bC_RMS.jpg"},{"post_title":"Cherry Cordial Cookies ","post_link":"\/recipes\/cherry-cordial-cookies\/","post_image":"\/wp-content\/uploads\/2024\/01\/Cherry-Cordial-Cookies-_EXPS_RC23_271693_DR_07_19_11b.jpg"},{"post_title":"Cherry Snowball Cookies","post_link":"\/recipes\/cherry-snowball-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28245_TH10527D7A.jpg"},{"post_title":"Butter Pecan Icebox Cookies","post_link":"\/recipes\/butter-pecan-icebox-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Butter-Pecan-Icebox-Cookies_EXPS_UCSBZ17_166579_D05_05_2b.jpg"},{"post_title":"Almond Icebox Cookies","post_link":"\/recipes\/almond-icebox-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Almond-Icebox-Cookies_EXPS_CBZ16_10537_D05_13_3b.jpg"},{"post_title":"Cherry Surprise Cookies","post_link":"\/recipes\/cherry-surprise-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cherry-Surprise-Cookies_EXPS_HCCBZ19_19253_E05_23_10b.jpg"},{"post_title":"Cherry Pinwheel Cookies","post_link":"\/recipes\/cherry-pinwheel-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cherry-Pinwheel-Cookies_EXPS_HBMZ19_156374_E06_25_2b.jpg"},{"post_title":"Special Cherry Thumbprint Cookies","post_link":"\/recipes\/special-cherry-thumbprint-cookies\/","post_image":"\/wp-content\/uploads\/2024\/09\/Special-Cherry-Thumbprint-Cookies_EXPS_RC24_275647_P2_MD_04_05_6b.jpg"},{"post_title":"Orange-Pecan Icebox Cookies","post_link":"\/recipes\/orange-pecan-icebox-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28316_CX10492D49D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cherry-Icebox-Cookies_EXPS_HCBZ21_14767_E06_09_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cherry-icebox-cookies\/","name":"Cherry Icebox Cookies","datePublished":"2018-01-01","dateModified":"2023-01-31","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cherry-Icebox-Cookies_EXPS_HCBZ21_14767_E06_09_4b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"The maraschino cherries add colorful flecks to these cookies. As a home economics teacher, I often supplied treats for school functions. These delectable cookies were always popular.\u2014Patty Courtney, Jonesboro, Texas","recipeIngredient":["1 cup butter, softened","1 cup sugar","1\/4 cup packed brown sugar","1 large egg, room temperature","1\/4 cup maraschino cherry juice","4-1\/2 teaspoons lemon juice","1 teaspoon vanilla extract","3-1\/4 cups all-purpose flour","1\/2 teaspoon baking soda","1\/2 teaspoon ground cinnamon","1\/4 teaspoon cream of tartar","1\/2 cup chopped walnuts","1\/2 cup chopped maraschino cherries"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the egg, cherry and lemon juices, and vanilla. Combine dry ingredients; gradually add to creamed mixture and mix well. Stir in nuts and cherries."},{"@type":"HowToStep","text":"Shape into four 12-in. rolls; securely wrap each in waxed paper. Refrigerate for 4 hours or until firm."},{"@type":"HowToStep","text":"Unwrap and cut into 1\/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375\u00b0 until the edges begin to brown, 8-10 minutes. Remove to wire racks to cool."}],"recipeYield":"16 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 66 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"10mg cholesterol","sodiumContent":"37mg sodium","carbohydrateContent":"9g carbohydrate (4g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.6,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldHat"},"reviewBody":"These cookies are AMAZING!!!!! I don\u2019t know what these people are talking about. Made a few adjustments. After you chop your cherries, drain them. The extra juice makes the cookies sticky. Or you can add an extra 1\/4-1\/2 cup extra flour. Also don\u2019t roll into a log and chill. Instead roll out and press circular cut shapes. Place cut pieces on pan, spaced out evenly, and chill for 30 minutes. Cook on 350 for 15 minutes. Let cool completely on pan. If using a convection, lower temp to 325.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSeahorse"},"reviewBody":"They are very good and look nice the first time I baked them was 3years ago because my daughter wanted pink cookies and they were so tasty and I never had any problem with the dough","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeAnchor"},"reviewBody":"Yummy! These cookies are soft and sweet, just like they look. I used black walnuts that my brother collected and added a teaspoon of vanilla. The dough was very loose and hard to roll into a log, but firmed up nicely. I sliced a little more than a quarted inch thick, so I didn't get quite as many as suggested. Only baked them for 7 minutes. Delish! I will definitely make these cookies again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGuitar"},"reviewBody":"The only trouble I had with these was getting them formed into some sort of log shape to put in the refrigerator. The flavor is excellent even if they aren't perfect little round things. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLocomotive"},"reviewBody":"There used to be a bakery in the town I grew up in that had these wonderful \"pink cookies\". I am trying to find a recipe that reminds me of those dense, crumbly cookies, and this one is not it. They turned out somewhat cakey, and sticky once they cooled. The taste is alright, but I agree with the person who said they're not really worth the time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBullhorn"},"reviewBody":"I thought they were floury tasting although the people I made them for really liked them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueUmbrella"},"reviewBody":"These were yummy the second time around, I added a liittle more juice. It gave it more flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBottle"},"reviewBody":"Very disappointed...not worth the effort","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jetluvs2cook"},"reviewBody":"very delicious cherry cookie! my cookies turned out more 'cakelike' cookies....kinda like the Amish sugar cookies, only cherry!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGoggles"},"reviewBody":"Shaping was fine but I'd change from 4 to 2 roll for a better sized cookie. I'd also change the extract from vanilla to almond to get the poor cookie some flavor. These cookies are pretty bland. Overall I was pretty disappointed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14767","romance_copy_dek":"The maraschino cherries add colorful flecks to these cookies. As a home economics teacher, I often supplied treats for school functions. 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I don\u2019t know what these people are talking about. Made a few adjustments. After you chop your cherries, drain them. The extra juice makes the cookies sticky. Or you can add an extra 1\/4-1\/2 cup extra flour. Also don\u2019t roll into a log and chill. Instead roll out and press circular cut shapes. Place cut pieces on pan, spaced out evenly, and chill for 30 minutes. Cook on 350 for 15 minutes. Let cool completely on pan. If using a convection, lower temp to 325.","CommentId":1,"DateRated":"01\/02\/2021 23:29","GUID":"1a160de10bc44ec6824d5ee33685d597","MemberId":9901367,"Rating":5,"ScreenName":"Clinton","SubmittedDate":"01\/02\/2021 23:29"},{"Comment":"
Shaping was fine but I'd change from 4 to 2 roll for a better sized cookie. I'd also change the extract from vanilla to almond to get the poor cookie some flavor. These cookies are pretty bland. Overall I was pretty disappointed.<\/p>","CommentId":2,"DateRated":"04\/19\/2017 22:45","GUID":"96e086182106411a82870d8f7ee87443","MemberId":9147692,"Rating":1,"ScreenName":"Theresa","SubmittedDate":"04\/19\/2017 22:45"},{"Comment":"
very delicious cherry cookie! my cookies turned out more 'cakelike' cookies....kinda like the Amish sugar cookies, only cherry!<\/p>","CommentId":3,"DateRated":"12\/01\/2015 19:18","GUID":"b2fe50d74538463e8acbc8cb780f403c","MemberId":1675049,"Rating":5,"ScreenName":"jetluvs2cook","SubmittedDate":"12\/01\/2015 19:18"},{"Comment":"There used to be a bakery in the town I grew up in that had these wonderful andquot;pink cookiesandquot;. I am trying to find a recipe that reminds me of those dense, crumbly cookies, and this one is not it. They turned out somewhat cakey, and sticky once they cooled. The taste is alright, but I agree with the person who said theyand#39;re not really worth the time.","CommentId":4,"DateRated":"","GUID":"cf9a39f38c9047a08160e38e6bc04872","MemberId":7995312,"Rating":0,"ScreenName":"whistlefairy","SubmittedDate":"09\/18\/2014 03:03"},{"Comment":"
Very disappointed...not worth the effort<\/p>","CommentId":5,"DateRated":"","GUID":"EBE73D917D834FE98B43C09C723998AC","MemberId":4530612,"Rating":1,"ScreenName":"pltyler72","SubmittedDate":"12\/16\/2013 12:03"},{"Comment":"
The only trouble I had with these was getting them formed into some sort of log shape to put in the refrigerator. The flavor is excellent even if they aren't perfect little round things. :)<\/p>","CommentId":6,"DateRated":"12\/22\/2012 20:32","GUID":"b49cc4701d864528be5038998be1aa51","MemberId":4431844,"Rating":5,"ScreenName":"whispurr","SubmittedDate":"12\/22\/2012 20:32"},{"Comment":"
They are very good and look nice the first time I baked them was 3years ago because my daughter wanted pink cookies and they were so tasty and I never had any problem with the dough<\/p>","CommentId":7,"DateRated":"12\/04\/2012 11:35","GUID":"4c47c67bbcd44ffab2fe36672fb5c5b1","MemberId":5849756,"Rating":5,"ScreenName":"janalamar","SubmittedDate":"12\/04\/2012 11:34"},{"Comment":"
These were yummy the second time around, I added a liittle more juice. It gave it more flavor.<\/p>","CommentId":8,"DateRated":"11\/28\/2012 10:27","GUID":"3fd78a34fbad46aa94450dd9c569e406","MemberId":2622078,"Rating":4,"ScreenName":"sparklingpurple","SubmittedDate":"11\/28\/2012 10:26"},{"Comment":"","CommentId":9,"DateRated":"11\/28\/2011 20:05","GUID":"b514314e1b1449bfa40b7c0850ad82e5","MemberId":1780501,"Rating":0,"ScreenName":"5cooks","SubmittedDate":"11\/28\/2011 20:05"},{"Comment":"
Yummy! These cookies are soft and sweet, just like they look. I used black walnuts that my brother collected and added a teaspoon of vanilla. The dough was very loose and hard to roll into a log, but firmed up nicely. I sliced a little more than a quarted inch thick, so I didn't get quite as many as suggested. Only baked them for 7 minutes. Delish! I will definitely make these cookies again!<\/p>","CommentId":10,"DateRated":"12\/19\/2010 23:29","GUID":"38dbdb1abf6b4ae2857d46fa1d20065a","MemberId":5712590,"Rating":5,"ScreenName":"JustKate","SubmittedDate":"12\/19\/2010 23:29"},{"Comment":"I thought they were floury tasting although the people I made them for really liked them.","CommentId":11,"DateRated":"10\/27\/2009 14:25","GUID":"2222a6de815341ebb28e6f937956e227","MemberId":1632905,"Rating":4,"ScreenName":"wagondorfer","SubmittedDate":"10\/27\/2009 14:25"},{"Comment":"Stetz gives this two thumbs up!","CommentId":12,"DateRated":"01\/21\/2021 20:44","GUID":"095AA175C1B7450690E470BED6250263","MemberId":518773,"Rating":5,"ScreenName":"JenniHusker","SubmittedDate":"12\/19\/2008 18:59"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43644,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311758,"name":"Cookies","slug":"cookies","term_group":0,"term_taxonomy_id":311693,"taxonomy":"categories-v2","description":"From easy to decadent to downright delicious, these cookie recipes are sure to satisfy your sweet tooth. Find all of your favorites, including chocolate chip, peanut butter, snickerdoodles and more.","parent":310796,"count":2996,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/"},{"term_id":311811,"name":"Slice & Bake Cookies","slug":"slice-and-bake-cookies","term_group":0,"term_taxonomy_id":311746,"taxonomy":"categories-v2","description":"Searching for slice-and-bake cookie recipes? You just found 'em. We have fun recipes, tips, techniques and more. (Including slice-and-bake cookie designs!)","parent":311758,"count":228,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/slice-and-bake-cookies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cherry Icebox Cookies"}},"analytics":[],"yoast_head":"\n