{"id":1720399,"date":"2021-11-09T05:20:09","date_gmt":"2021-11-09T11:20:09","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/strawberries-and-cream-scones\/"},"modified":"2023-06-27T08:30:22","modified_gmt":"2023-06-27T13:30:22","slug":"strawberries-and-cream-scones","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/strawberries-and-cream-scones\/","title":{"rendered":"Strawberries and Cream Scones"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I took a leap and veered from Mom’s original shortcake recipe to create this scone recipe with cream and strawberries. Instead of a short biscuit, I made light sweet-cream scones for the shortcake part. The difference was delightful! \u2014Martha Laviolette, South Rockwood, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":1720401,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,307119,305616,305615,305744,304288,305487,307104,304368,306848,304268,324623,305676,304388,305824,304395,307141,304150],"categories-v2":[310461,309438,310169,310897,310890,311389,308988,259620,310796,310155,308745,309603,259483,309177,310950,308752,311454,308782,310187,309434],"coauthors":[],"recommended_recipes":[{"post_title":"Lemon Blueberry Scones","post_link":"\/recipes\/lemon-blueberry-drop-scones\/","post_image":"\/wp-content\/uploads\/2025\/02\/Lemon-Blueberry-Scones_EXPS_TOHD24_15696_EricKleinberg_5.jpg"},{"post_title":"Blueberry Scones","post_link":"\/recipes\/blueberry-scones\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Scones_EXPS_FT24_18468_EC_020624_4_RMS-1.jpg"},{"post_title":"Scones","post_link":"\/recipes\/traditional-scones\/","post_image":"\/wp-content\/uploads\/2024\/10\/Scones_EXPS_TOHX25_38943_MD_P2_10_02_1b.jpg"},{"post_title":"Strawberry Scones","post_link":"\/recipes\/strawberries-n-cream-scones\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHJJ23_32359_P2_MD_01_10_3bC-Strawberry-Scones-SQ.jpg"},{"post_title":"Cranberry Orange Scones","post_link":"\/recipes\/cranberry-orange-scones\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cranberry-Orange-Scones_EXPS_TOHD24_11439_LauraScherb_9.jpg"},{"post_title":"Ham & Cheese Scones","post_link":"\/recipes\/ham-cheese-scones\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps79220_HC163708C05_29_9b-4.jpg"},{"post_title":"Apple Scones","post_link":"\/recipes\/caramel-apple-scones\/","post_image":"\/wp-content\/uploads\/2025\/02\/Apple-Scones_EXPS_TOHD24_36147_KristinaVanni_5.jpg"},{"post_title":"Cranberry Scones","post_link":"\/recipes\/cranberry-scones\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cranberry-Scones_EXPS_TOHD24_39950_LeticiaAlmeida_10.jpg"},{"post_title":"Lemon Scones","post_link":"\/recipes\/lemon-scones\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Scones_EXPS_FT22_7390_F_0207_1.jpg"},{"post_title":"Cranberry Buttermilk Scones","post_link":"\/recipes\/cranberry-buttermilk-scones\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16420_QC10211C34.jpg"},{"post_title":"Cookies and Cream Ice Cream","post_link":"\/recipes\/cookies-and-cream-ice-cream\/","post_image":"\/wp-content\/uploads\/2024\/06\/Cookies-and-Cream-Ice-Cream_EXPS_FT24_276728_ST_0523_6.jpg"},{"post_title":"Chocolate Chip Scones","post_link":"\/recipes\/chocolate-chip-scones\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chocolate-Chip-Scones_EXPS_TOHD24_30651_SheriSilver_2.jpg"},{"post_title":"Strawberry Scones with Lemon Glaze","post_link":"\/recipes\/strawberry-scones-with-lemon-glaze\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Scones-with-Lemon-Glaze_exps48182_SD19999443D04_23_6bC_RMS.jpg"},{"post_title":"Cherry Cream Scones","post_link":"\/recipes\/cherry-cream-scones\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2666_cwma92p29dtran.jpg"},{"post_title":"Buttermilk Scones","post_link":"\/recipes\/buttermilk-scones\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14524_DHC1145894C233.jpg"},{"post_title":"Lemon Cream Scones","post_link":"\/recipes\/lemon-cream-scones\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Breakfast Scones","post_link":"\/recipes\/breakfast-scones\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4717_CS2356C128.jpg"},{"post_title":"Chocolate-Orange Scones","post_link":"\/recipes\/chocolate-orange-scones\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36951_SD1785596D42.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Strawberries-and-Cream-Scones_EXPS_TOHFM22_199957_BonG09_16_15b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberries-and-cream-scones\/","name":"Strawberries and Cream Scones","datePublished":"2021-11-09","dateModified":"2023-06-27","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/11\/Strawberries-and-Cream-Scones_EXPS_TOHFM22_199957_BonG09_16_15b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"I took a leap and veered from Mom's original shortcake recipe to create this scone recipe with cream and strawberries. Instead of a short biscuit, I made light sweet-cream scones for the shortcake part. The difference was delightful! \u2014Martha Laviolette, South Rockwood, Michigan","recipeIngredient":["2 pints fresh strawberries, sliced","1 container (16 ounces) frozen sweetened sliced strawberries, thawed","3 cups all-purpose flour","1\/3 cup sugar","1 tablespoon baking powder","3\/4 teaspoon salt","2-1\/2 cups heavy whipping cream, divided","1-1\/2 teaspoons vanilla extract","3 tablespoons confectioners' sugar","Grated citrus zest, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine fresh and thawed strawberries. Cover and refrigerate until serving."},{"@type":"HowToStep","text":"Line an 8-in. round cake pan with plastic wrap, letting edges hang over sides; set aside. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, stir together 1-1\/2 cups cream and vanilla. Stir into flour mixture just until moistened. Transfer to prepared pan; pat into an even layer. Cover and freeze 45 minutes or until slightly firm. Preheat oven to 425\u00b0."},{"@type":"HowToStep","text":"Turn dough onto a lightly floured surface. Cut into 8 wedges. Place wedges on a parchment-lined baking sheet. Brush with 1 tablespoon whipping cream and, if desired, sprinkle with additional sugar. Bake until golden brown, 15-18 minutes."},{"@type":"HowToStep","text":"Meanwhile, combine remaining whipping cream and confectioners' sugar; whip until stiff peaks form. To serve, cut scones in half; top with reserved strawberries and whipped cream. Garnish as desired."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 549 calories","fatContent":"28g fat (17g saturated fat)","cholesterolContent":"85mg cholesterol","sodiumContent":"425mg sodium","carbohydrateContent":"69g carbohydrate (31g sugars","fiberContent":"4g fiber)","proteinContent":"8g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"199957","romance_copy_dek":"I took a leap and veered from Mom's original shortcake recipe to create this scone recipe with cream and strawberries. Instead of a short biscuit, I made light sweet-cream scones for the shortcake part. 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Strawberry & Cream Scones Tips <\/h2>\r\n

Can you substitute milk for cream in this scone recipe with cream and strawberries? <\/h3>Scone recipes<\/a> typically call for some sort of dairy, such as cream, milk, buttermilk and yogurt. So you can make a swap for a different dairy ingredient, including milk for cream. The scones won\u2019t be as rich, and you may see a texture difference, but the recipe will still work. If you\u2019re looking to go dairy-free entirely, you will have to make a few more adjustments<\/a>. \r\n\r\n

What are some variations of this recipe? <\/h3>Scones are an ideal base for mix-ins and are incredibly flexible. Use a different fresh fruit\u2014blueberries are classic, as are peaches. Or, you can use dried fruits, such as raisins or currants, or dried cherries, cranberries or apricots. Flavored chips, like miniature chocolate chips or cinnamon chips, make a fun twist, too. Try topping your scones with a dusting of cinnamon-sugar or make a simple vanilla glaze<\/a>. \r\n\r\nBut scones don\u2019t have to be sweet! They adapt beautifully to savory options: finely chopped ham or prosciutto, or herbs, such as rosemary, chives, and thyme. You can mix in cheeses\u2014from cheddar and Monterey jack to parmesan and Romano. As a general rule, add moist ingredients with the wet ingredients, and dry with the dry. \r\n\r\n

Can you make this scone recipe with cream and strawberries ahead of time? <\/h3>If you\u2019re looking to get a jump start on a brunch get-together, you can prepare these scones ahead of time. Make the dough and shape the scones, then place them on a baking sheet and freeze them. Once frozen, transfer them to an airtight container and keep in the freezer for up to a week. You can bake them without thawing them first\u2014just add another 5-7 minutes of baking time.

\u2014Hazel Wheaton<\/a>, Taste Recipes Editor<\/i>","Metadescription":"Skip the shortcake and try this scone recipe with cream and strawberries! Light, sweet cream scones replace the short biscuit for a nice change of pace.","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I took a leap and veered from Mom's original shortcake recipe to create this scone recipe with cream and strawberries. Instead of a short biscuit, I made light sweet-cream scones for the shortcake part. The difference was delightful! \u2014Martha Laviolette, South Rockwood, Michigan","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Scone Recipe with Cream and Strawberries","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine fresh and thawed strawberries. Cover and refrigerate until serving.","SequenceNo":1},{"Direction":" Line an 8-in. round cake pan with plastic wrap, letting edges hang over sides; set aside. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, stir together 1-1\/2 cups cream and vanilla. Stir into flour mixture just until moistened. Transfer to prepared pan; pat into an even layer. Cover and freeze 45 minutes or until slightly firm. Preheat oven to 425\u00b0.","SequenceNo":2},{"Direction":" Turn dough onto a lightly floured surface. Cut into 8 wedges. Place wedges on a parchment-lined baking sheet. Brush with 1 tablespoon whipping cream and, if desired, sprinkle with additional sugar. Bake until golden brown, 15-18 minutes. ","SequenceNo":3},{"Direction":" Meanwhile, combine remaining whipping cream and confectioners' sugar; whip until stiff peaks form. To serve, cut scones in half; top with reserved strawberries and whipped cream. Garnish as desired.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads Rolls & Pastries","ID":305615},{"Name":"Cakes","ID":305744},{"Name":"Scones","ID":305676},{"Name":"Shortcakes","ID":305824},{"Name":"Holidays & Events","ID":304368},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Ingredients","ID":306848},{"Name":"Berries","ID":307119},{"Name":"Fruits","ID":307104},{"Name":"Strawberries","ID":307141},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 scone with 2\/3 cup strawberries and 1\/4 cup whipped cream: 549 calories, 28g fat (17g saturated fat), 85mg cholesterol, 425mg sodium, 69g carbohydrate (31g sugars, 4g fiber), 8g protein.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Strawberries-and-Cream-Scones_EXPS_TOHFM22_199957_BonG09_16_15b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Strawberries-and-Cream-Scones_EXPS_TOHFM22_199957_BonG09_16_15b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"

Strawberry & Cream Scones Tips <\/h2>

Can you substitute milk for cream in this scone recipe with cream and strawberries? <\/h3>Scone recipes<\/a> typically call for some sort of dairy, such as cream, milk, buttermilk and yogurt. So you can make a swap for a different dairy ingredient, including milk for cream. The scones won\u2019t be as rich, and you may see a texture difference, but the recipe will still work. If you\u2019re looking to go dairy-free entirely, you will have to make a few more adjustments<\/a>.

What are some variations of this recipe? <\/h3>Scones are an ideal base for mix-ins and are incredibly flexible. Use a different fresh fruit\u2014blueberries are classic, as are peaches. Or, you can use dried fruits, such as raisins or currants, or dried cherries, cranberries or apricots. Flavored chips, like miniature chocolate chips or cinnamon chips, make a fun twist, too. Try topping your scones with a dusting of cinnamon-sugar or make a simple vanilla glaze<\/a>. But scones don\u2019t have to be sweet! They adapt beautifully to savory options: finely chopped ham or prosciutto, or herbs, such as rosemary, chives, and thyme. You can mix in cheeses\u2014from cheddar and Monterey jack to parmesan and Romano. As a general rule, add moist ingredients with the wet ingredients, and dry with the dry.

Can you make this scone recipe with cream and strawberries ahead of time? <\/h3>If you\u2019re looking to get a jump start on a brunch get-together, you can prepare these scones ahead of time. Make the dough and shape the scones, then place them on a baking sheet and freeze them. Once frozen, transfer them to an airtight container and keep in the freezer for up to a week. You can bake them without thawing them first\u2014just add another 5-7 minutes of baking time.

\u2014Hazel Wheaton<\/a>, Taste Recipes Editor<\/i>"}],"CommentCount":0,"RatingCount":0,"RecipeCommentDetails":[]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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