Ingredients for Air-Fryer Doughnuts<\/h2>\n\n- Tube of biscuits:<\/strong> We\u2019ve found that premade biscuit dough offers a close resemblance in taste and texture to fried doughnuts.<\/li>\n
- Cinnamon-sugar:<\/strong> Warm cinnamon mixed with sugar makes a cinnamon-sugar coating that’s oh-so cozy.<\/li>\n
- Butter:<\/strong> Melted butter is brushed onto the cooked doughnuts so the cinnamon-sugar can adhere better. Also, any excuse to add more butter, right?<\/li>\n
- Vanilla:<\/strong> A little vanilla in the melted butter adds a sweet, floral note.<\/li>\n<\/ul>\n
Directions<\/h2>\nStep 1: Separate the biscuits<\/h3>\n
Preheat the air fryer to 375\u00b0F. Separate the biscuits.<\/p>\n
Editor\u2019s Tip:<\/em> If your kitchen is fairly warm, place the separated biscuits on a parchment-lined baking sheet to prevent the biscuits from sticking to the counter.<\/p>\nStep 2: Cut out the holes<\/h3>\n
![\"Doughnuts](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/11\/Air-Fryer-Doughnuts-FT23_265808_EC_110923_1_KSedit.jpg?fit=700%2C467\")
Taste Recipes<\/span><\/span><\/p>\nCut out the biscuit centers using a 1-inch cutter. Save the centers.<\/p>\n
Step 3: Bake the doughnut circles<\/h3>\n
![\"Doughnuts](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/11\/Air-Fryer-Doughnuts-FT23_265808_EC_110923_2_KSedit.jpg?fit=700%2C467\")
Taste Recipes<\/span><\/span><\/p>\nIn batches, place the doughnuts in a single layer on a greased tray in the air-fryer basket. Cook the doughnuts until golden brown and puffed, about five minutes, turning once. Remove from air fryer.<\/p>\n
![\"Air](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/11\/Air-Fryer-Doughnuts-FT23_265808_EC_110923_3_KSedit.jpg?fit=700%2C467\")
Taste Recipes<\/span><\/span><\/p>\nTest Kitchen Tip:<\/em> In our testing, we found that air-fryer cooking times<\/a> vary dramatically, even among the best air-fryer<\/a> brands. Keep an eye on your doughnuts, and check them after the initial turn.<\/p>\nStep 4: Bake the doughnut holes<\/h3>\n
In batches, cook the doughnut holes in air fryer until golden brown, three to four minutes.<\/p>\n
Editor\u2019s Tip:<\/em> The doughnuts rise and expand as they cook, so it\u2019s important to not overcrowd the basket so the doughnuts don\u2019t bake together. This will also allow even air circulation for perfectly browned doughnuts.<\/p>\nStep 5: Prepare the sugar coating<\/h3>\n
Meanwhile, in a shallow dish, stir together the sugar and cinnamon. In a separate bowl, stir together the melted butter and vanilla.<\/p>\n
Step 6: Toss the doughnuts in the sugar<\/h3>\n
![\"Applying](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/11\/Air-Fryer-Doughnuts-FT23_265808_EC_110923_4_KSedit.jpg?fit=700%2C467\")
Taste Recipes<\/span><\/span><\/p>\nBrush the cooked doughnuts and doughnut holes with the melted butter. Toss them in the cinnamon-sugar. Serve warm.<\/p>\n
Air-Fryer Doughnut Variations<\/h2>\n\n- Add a glaze:<\/strong> Omit the cinnamon-sugar coating from this recipe, and instead drizzle on a classic confectioners\u2019 sugar glaze<\/a>, rich chocolate glaze<\/a> or autumnal maple glaze for doughnuts<\/a>.<\/li>\n
- Decorate the doughnuts:<\/strong> You can\u2019t go wrong with fun sprinkles (this is just a general rule for life). Shaved almonds and mini chocolate chips work well, too.<\/li>\n
- Add a crumb topping:<\/strong> Who can refuse the sugary streusel on an Entenmann\u2019s doughnut? Make your own crumb topping with our Entenmann\u2019s-like crumb doughnuts<\/a>.<\/li>\n<\/ul>\n
How to Store Air-Fryer Doughnuts<\/h2>\n
To store, place the doughnuts in an airtight container, and keep them at room temperature for up to two days. However, they will get more tough as time goes on, so we recommend eating the doughnuts the same day they\u2019re made.<\/p>\n
Can you freeze air-fryer doughnuts?<\/h2>\n
Yes, you can freeze air-fryer doughnuts. In fact, you can freeze almost any doughnut<\/a>! Place them in an airtight container, and store in the freezer for up to three months. To thaw, place in the fridge overnight, then reheat in the air fryer or microwave until they\u2019re warmed through.<\/p>\nAir-Fryer Doughnuts Tips<\/h2>\nWhat kind of biscuits should you use to make air-fryer doughnuts?<\/h3>\n
You should use biscuits with a tender inside and crisp outside when baked. Here are our Test Kitchen’s picks for the best store-bought biscuits<\/a>. If you want nicely oversized doughnuts with some flaky, biscuity layers, go for Pillsbury Grands! Flaky Layers Buttermilk Biscuits.<\/p>\nThe convenience of a biscuit dough doesn\u2019t stop other home cooks from making a from-scratch dough, though! We love Joanna Gaines\u2019s biscuit<\/a> recipe and our homemade buttermilk biscuits<\/a> recipe, but nothing beats classic old-fashioned doughnuts<\/a>.<\/p>\nWhat can you use if you don’t have a doughnut cutter?<\/h3>\n
No doughnut cutter? No problem! Cut out the centers with a shot glass or the bottom of a pastry tip.<\/p>\n
How should you grease the air fryer to make air-fryer doughnuts?<\/h3>\n
Use just a teeny, tiny amount of olive oil spray to grease the air fryer to make air-fryer doughnuts. Avoid baking sprays like Pam. They\u2019re usually filled with flour, which damages the air fryer\u2019s nonstick coating.<\/p>\n
How do you serve air-fryer doughnuts?<\/h3>\n
Serve your air-fryer doughnuts with any brunch spread, or keep it simple with a satisfying cup of coffee (or one of these indulgent copycat\u00a0homemade coffee shop drinks<\/a>).<\/p>\n","protected":false},"excerpt":{"rendered":"Our air-fryer doughnuts are tender, cinnamon-sugary treats that bake in the air fryer in no time. No proofing or messy frying required!<\/p>\n","protected":false},"author":7955,"featured_media":1723562,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304037,304154,304032,304158,305615,304275,304287,304328,304288,305487,305692,304338,303966,304988,303887,306848,304347,304268,305684,304350,324623,304323,304150,303883,307609,305031],"categories-v2":[308628,309437,308623,310461,309438,310890,308295,308300,308988,308984,308481,259620,310796,311083,308992,308495,308935,308478,309603,308998,259483,311074,309001,309177,308315,309434,308476,310587,308975],"coauthors":[342012],"recommended_recipes":[{"post_title":"Air-Fryer Corn Dogs","post_link":"\/recipes\/air-fryer-corn-dogs\/","post_image":"\/wp-content\/uploads\/2024\/08\/Air-Fryer-Corn-Dogs_EXPS_TOHcom24_277156_MD_P2_07_25_2b.jpg"},{"post_title":"Air-Fryer 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No proofing or messy frying required!","recipeIngredient":["1 tube (16.3 ounces) large refrigerated buttermilk biscuits (8 count)","3\/4 cup sugar","2 teaspoons ground cinnamon","1\/4 cup butter, melted","1 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","name":"Separate the biscuits","text":"Preheat the air fryer to 375\u00b0F. Separate the biscuits. Editor\u2019s Tip: If your kitchen is fairly warm, place the separated biscuits on a parchment-lined baking sheet to prevent the biscuits from sticking to the counter."},{"@type":"HowToStep","name":"Cut out the holes","text":"Cut out the biscuit centers using a 1-inch cutter. Save the centers.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/11\/Air-Fryer-Doughnuts-FT23_265808_EC_110923_1_KSedit.jpg?fit=700,467"},{"@type":"HowToStep","name":"Bake the doughnut circles","text":"In batches, place the doughnuts in a single layer on a greased tray in the air-fryer basket. Cook the doughnuts until golden brown and puffed, about five minutes, turning once. Remove from air fryer. Test Kitchen Tip: In our testing, we found that air-fryer cooking times vary dramatically, even among the best air-fryer brands. Keep an eye on your doughnuts, and check them after the initial turn.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/11\/Air-Fryer-Doughnuts-FT23_265808_EC_110923_2_KSedit.jpg?fit=700,467"},{"@type":"HowToStep","name":"Bake the doughnut holes","text":"In batches, cook the doughnut holes in air fryer until golden brown, three to four minutes. Editor\u2019s Tip: The doughnuts rise and expand as they cook, so it\u2019s important to not overcrowd the basket so the doughnuts don\u2019t bake together. This will also allow even air circulation for perfectly browned doughnuts."},{"@type":"HowToStep","name":"Prepare the sugar coating","text":"Meanwhile, in a shallow dish, stir together the sugar and cinnamon. In a separate bowl, stir together the melted butter and vanilla."},{"@type":"HowToStep","name":"Toss the doughnuts in the sugar","text":"Brush the cooked doughnuts and doughnut holes with the melted butter. Toss them in the cinnamon-sugar. Serve warm.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/11\/Air-Fryer-Doughnuts-FT23_265808_EC_110923_4_KSedit.jpg?fit=700,467"}],"recipeYield":"8 doughnuts and 8 doughnut holes","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 280 calories","fatContent":"15g fat (8g saturated fat)","cholesterolContent":"23mg cholesterol","sodiumContent":"684mg sodium","carbohydrateContent":"33g carbohydrate (11g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2222223,"reviewCount":9,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Air-Fryer Doughnuts","description":"We make air-fryer dougnuts.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/rR9kCA9W\/poster.jpg?width=720"],"uploadDate":"2023-05-24 21:45:33","duration":"P0DT0H0M42S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/rR9kCA9W-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bicktasw"},"reviewBody":"Wow! Where have THESE been all my life? I followed the recipe exactly except I made a glaze for half of them (1 cup confectioner's sugar, 1\/8 tsp vanilla and about 1-2 tsp milk or enough to make a glaze)... the other half coated with cinnamon and sugar as in the recipe. The doughnuts were delicious both ways! Quick and easy to make, too! I'd give this recipe 10 stars if I could!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveProcessor"},"reviewBody":"These are so easy and so delicious!! A quick and special weekend treat!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jennifer084"},"reviewBody":"These doughnuts are so amazing!!! They are easy to make and taste just like doughnuts from the bakery. The cinnamon and sugar topping is delicious. I would love to try them with a chocolate glaze next time. So good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mjlouk"},"reviewBody":"So impressed! We couldn't believe how good these were! We devoured them -gone in seconds! Perfect just the way the recipe is written. You could also drizzle some chocolate on them if you wanted. So good. Can't wait to make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amsm"},"reviewBody":"Quick and easy! My family loves these! They taste best fresh","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"perkinsw"},"reviewBody":"
Love my air fryer but this was not a good version of a cinnamon doughnut. I bought the Pillsbury brand and it still tasted like a flat biscuit. We rarely have doughnuts so I think I will stick to the old fashion yeast or potato recipe from my grandmother. We were disappointed.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Becky607"},"reviewBody":"Really good. I added an extra 1 minute in my air fryer and they were really good. Hubby approved!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLamp"},"reviewBody":"Sugar cinnamon helps, but can\u2019t hide that biscuit taste. I will not make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Denny"},"reviewBody":"
I was a little skeptical about this recipe, but it came out pretty good. I made my one inch cutter from a one inch PVC pipe. Next time I will do what David5761 did and stretch the dough out a little bit before I air fry them. Some of the holes shrunk after cooking.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Air-Fryer Doughnuts","description":"We make air-fryer dougnuts.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/05\/OO-QT-Air-Fryer-Donuts-230519-EG-v03.mp4","duration":"42","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/05\/Air-Fryer-donuts.jpg","advertising":true,"jw_id":"rR9kCA9W","jw_url":"http:\/\/content.jwplatform.com\/videos\/rR9kCA9W-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/rR9kCA9W\/poster.jpg?width=720","jw_publish_date":"05\/24\/2023"},"rms_legacy_id":"265808","romance_copy_dek":"Our air-fryer doughnuts are tender, cinnamon-sugary treats that bake in the air fryer in no time. No proofing or messy frying required!","enhanced_recipe_title":"Air-Fryer Doughnuts","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tube (16.3 ounces) large refrigerated buttermilk biscuits (8 count)","IngredientText":"1 tube (16.3 ounces) large refrigerated buttermilk biscuits (8 count)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sugar","IngredientText":"3\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons ground cinnamon","IngredientText":"2 teaspoons ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, melted","IngredientText":"1\/4 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Air-Fryer-Doughnuts_EXPS_TOHFM22_265808_E09_15_2b.jpg","RecipeId":265808,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Air-Fryer Doughnuts Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"50665\" ol-id=\"T0737A4\"]","RecipeAttachmentFileName":"Air-Fryer-Doughnuts_EXPS_TOHFM22_265808_E09_15_2b.jpg","ContributorId":null,"Firstname":"Christine","Lastname":"Hair","City":"Odessa","StateDescription":"Florida","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 doughnuts and 8 doughnut holes.","DigitalTitle":"Air-Fryer Doughnuts","SubmittedTitle":"Air-Fryer Donuts","RecipeTypeId":1,"AverageRating":4.22,"WebPublishedDate":"11\/9\/2021 5:20:09 AM","ContestPlacementId":null,"FbImage":"FB_TOHFM22_265808_E09_15_2b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Air-Fryer Doughnuts","OriginalSourceProject":"Air-Fryer Doughnuts","ContestPlacement":"","Trailer":"
Air-Fryer Doughnuts Tips<\/h2>\r\n\r\nWhat are some variations of these air-fryer doughnuts?<\/h3>\r\nPut together a simple confectioners' sugar glaze<\/a> to drizzle or spread over your doughnuts once they're cooled. Sprinkles are always a good idea. Make the doughnuts even more fun by adding candies (gummy bears are a favorite) or nuts on top, too. \r\n\r\nHow do you store air-fryer doughnuts? <\/h3>\r\nYou can keep the doughnuts in zip-top bags or airtight containers at room temperature for a day or two, but not longer than that. These are best enjoyed fresh, like many other air-fryer desserts. \r\n\r\nHow do you serve air-fryer doughnuts?<\/h3>\r\nServe your air-fryer doughnuts with any brunch spread, or keep it simple with a satisfying cup of coffee (or one of these indulgent copycat coffee shop drinks<\/a>). Blend up a smoothie<\/a> to add some fruit to this sweet breakfast. \r\n
\u2014Elizabeth Harris <\/a> <\/i>","Metadescription":"This air-fryer donut recipe is simple to make, and you get to skip all the fuss of a deep fryer. Whip up a batch for a Sunday brunch. ","DigitalHeadnotes":"My sons and I love doughnuts, but in the Florida heat I rarely want to deep-fry them. I tried making this easy air-fryer doughnut recipe, and it turned out so well\u2014with no mess! \u2014Christine Hair, Odessa, Florida","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Air-Fryer Donuts","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat air fryer to 375\u00b0. Separate biscuits. Cut out centers using a 1-inch cutter; save centers. In batches, place doughnuts in a single layer on greased tray air-fryer basket. Cook until golden brown and puffed, about 5 minutes, turning once. In batches, cook doughnut holes until golden brown, 3-4 minutes.","SequenceNo":1},{"Direction":" Meanwhile, in a shallow dish, combine sugar and cinnamon. In a separate bowl, mix melted butter and vanilla. Brush doughnuts and doughnut holes with butter; toss in sugar mixture. Serve warm.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Vegetarian Bread Recipes","ID":95174},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Bread Recipes","ID":89548},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Vegetarian Recipes","ID":89584},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Mother's Day Doughnut Recipes","ID":104466},{"Name":"Mother's Day Recipes","ID":104454}],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Recipes","ID":107261},{"Name":"Simple Vegetarian Recipes","ID":107449}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Kid-Friendly","ID":304347},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Breads Rolls & Pastries","ID":305615},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Doughnuts","ID":305692},{"Name":"Pastries","ID":305684},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Meal Types","ID":304268},{"Name":"Brunch","ID":304287},{"Name":"Techniques","ID":304150},{"Name":"Air-frying","ID":304154},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 doughnut and 1 doughnut hole: 280 calories, 15g fat (8g saturated fat), 23mg cholesterol, 684mg sodium, 33g carbohydrate (11g sugars, 1g fiber), 4g protein.","NoOfRatings":9,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Air-Fryer-Doughnuts_EXPS_TOHFM22_265808_E09_15_2b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Air-Fryer-Doughnuts_EXPS_TOHFM22_265808_E09_15_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_TOHFM22_265808_E09_15_2b.jpeg","https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_TOHFM22_265808_E09_15_1b.jpeg"],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Equipment","CookingTipTitle":"Air Fryer Cook Times","CookingTipText":"In our testing, we find cook times vary dramatically among brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed."}],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"Air-Fryer Doughnuts Tips<\/h2> What are some variations of these air-fryer doughnuts?<\/h3> Put together a simple confectioners' sugar glaze<\/a> to drizzle or spread over your doughnuts once they're cooled. Sprinkles are always a good idea. Make the doughnuts even more fun by adding candies (gummy bears are a favorite) or nuts on top, too. How do you store air-fryer doughnuts? <\/h3> You can keep the doughnuts in airtight containers at room temperature for 1-2 days, but not longer than that. These are best enjoyed fresh, like many other air-fryer desserts. How do you serve air-fryer doughnuts?<\/h3> Serve your air-fryer doughnuts with any brunch spread, or keep it simple with a satisfying cup of coffee (or one of these indulgent copycat coffee shop drinks<\/a>). Blend up a smoothie<\/a> to add some fruit to this sweet breakfast.
\u2014Elizabeth Harris <\/a> <\/i>"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4106,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":311074,"name":"Pastries","slug":"pastries","term_group":0,"term_taxonomy_id":311009,"taxonomy":"categories-v2","description":"Advance your baking skills with delicious pastry recipes. 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Directions<\/h2>\nStep 1: Separate the biscuits<\/h3>\n
Preheat the air fryer to 375\u00b0F. Separate the biscuits.<\/p>\n
Editor\u2019s Tip:<\/em> If your kitchen is fairly warm, place the separated biscuits on a parchment-lined baking sheet to prevent the biscuits from sticking to the counter.<\/p>\n Cut out the biscuit centers using a 1-inch cutter. Save the centers.<\/p>\n In batches, place the doughnuts in a single layer on a greased tray in the air-fryer basket. Cook the doughnuts until golden brown and puffed, about five minutes, turning once. Remove from air fryer.<\/p>\n Test Kitchen Tip:<\/em> In our testing, we found that air-fryer cooking times<\/a> vary dramatically, even among the best air-fryer<\/a> brands. Keep an eye on your doughnuts, and check them after the initial turn.<\/p>\n In batches, cook the doughnut holes in air fryer until golden brown, three to four minutes.<\/p>\n Editor\u2019s Tip:<\/em> The doughnuts rise and expand as they cook, so it\u2019s important to not overcrowd the basket so the doughnuts don\u2019t bake together. This will also allow even air circulation for perfectly browned doughnuts.<\/p>\n Meanwhile, in a shallow dish, stir together the sugar and cinnamon. In a separate bowl, stir together the melted butter and vanilla.<\/p>\n Brush the cooked doughnuts and doughnut holes with the melted butter. Toss them in the cinnamon-sugar. Serve warm.<\/p>\n To store, place the doughnuts in an airtight container, and keep them at room temperature for up to two days. However, they will get more tough as time goes on, so we recommend eating the doughnuts the same day they\u2019re made.<\/p>\n Yes, you can freeze air-fryer doughnuts. In fact, you can freeze almost any doughnut<\/a>! Place them in an airtight container, and store in the freezer for up to three months. To thaw, place in the fridge overnight, then reheat in the air fryer or microwave until they\u2019re warmed through.<\/p>\n You should use biscuits with a tender inside and crisp outside when baked. Here are our Test Kitchen’s picks for the best store-bought biscuits<\/a>. If you want nicely oversized doughnuts with some flaky, biscuity layers, go for Pillsbury Grands! Flaky Layers Buttermilk Biscuits.<\/p>\n The convenience of a biscuit dough doesn\u2019t stop other home cooks from making a from-scratch dough, though! We love Joanna Gaines\u2019s biscuit<\/a> recipe and our homemade buttermilk biscuits<\/a> recipe, but nothing beats classic old-fashioned doughnuts<\/a>.<\/p>\n No doughnut cutter? No problem! Cut out the centers with a shot glass or the bottom of a pastry tip.<\/p>\n Use just a teeny, tiny amount of olive oil spray to grease the air fryer to make air-fryer doughnuts. Avoid baking sprays like Pam. They\u2019re usually filled with flour, which damages the air fryer\u2019s nonstick coating.<\/p>\n Serve your air-fryer doughnuts with any brunch spread, or keep it simple with a satisfying cup of coffee (or one of these indulgent copycat\u00a0homemade coffee shop drinks<\/a>).<\/p>\n","protected":false},"excerpt":{"rendered":" Our air-fryer doughnuts are tender, cinnamon-sugary treats that bake in the air fryer in no time. No proofing or messy frying required!<\/p>\n","protected":false},"author":7955,"featured_media":1723562,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304037,304154,304032,304158,305615,304275,304287,304328,304288,305487,305692,304338,303966,304988,303887,306848,304347,304268,305684,304350,324623,304323,304150,303883,307609,305031],"categories-v2":[308628,309437,308623,310461,309438,310890,308295,308300,308988,308984,308481,259620,310796,311083,308992,308495,308935,308478,309603,308998,259483,311074,309001,309177,308315,309434,308476,310587,308975],"coauthors":[342012],"recommended_recipes":[{"post_title":"Air-Fryer Corn Dogs","post_link":"\/recipes\/air-fryer-corn-dogs\/","post_image":"\/wp-content\/uploads\/2024\/08\/Air-Fryer-Corn-Dogs_EXPS_TOHcom24_277156_MD_P2_07_25_2b.jpg"},{"post_title":"Air-Fryer 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No proofing or messy frying required!","recipeIngredient":["1 tube (16.3 ounces) large refrigerated buttermilk biscuits (8 count)","3\/4 cup sugar","2 teaspoons ground cinnamon","1\/4 cup butter, melted","1 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","name":"Separate the biscuits","text":"Preheat the air fryer to 375\u00b0F. Separate the biscuits. Editor\u2019s Tip: If your kitchen is fairly warm, place the separated biscuits on a parchment-lined baking sheet to prevent the biscuits from sticking to the counter."},{"@type":"HowToStep","name":"Cut out the holes","text":"Cut out the biscuit centers using a 1-inch cutter. Save the centers.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/11\/Air-Fryer-Doughnuts-FT23_265808_EC_110923_1_KSedit.jpg?fit=700,467"},{"@type":"HowToStep","name":"Bake the doughnut circles","text":"In batches, place the doughnuts in a single layer on a greased tray in the air-fryer basket. Cook the doughnuts until golden brown and puffed, about five minutes, turning once. Remove from air fryer. Test Kitchen Tip: In our testing, we found that air-fryer cooking times vary dramatically, even among the best air-fryer brands. Keep an eye on your doughnuts, and check them after the initial turn.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/11\/Air-Fryer-Doughnuts-FT23_265808_EC_110923_2_KSedit.jpg?fit=700,467"},{"@type":"HowToStep","name":"Bake the doughnut holes","text":"In batches, cook the doughnut holes in air fryer until golden brown, three to four minutes. Editor\u2019s Tip: The doughnuts rise and expand as they cook, so it\u2019s important to not overcrowd the basket so the doughnuts don\u2019t bake together. This will also allow even air circulation for perfectly browned doughnuts."},{"@type":"HowToStep","name":"Prepare the sugar coating","text":"Meanwhile, in a shallow dish, stir together the sugar and cinnamon. In a separate bowl, stir together the melted butter and vanilla."},{"@type":"HowToStep","name":"Toss the doughnuts in the sugar","text":"Brush the cooked doughnuts and doughnut holes with the melted butter. Toss them in the cinnamon-sugar. Serve warm.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/11\/Air-Fryer-Doughnuts-FT23_265808_EC_110923_4_KSedit.jpg?fit=700,467"}],"recipeYield":"8 doughnuts and 8 doughnut holes","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 280 calories","fatContent":"15g fat (8g saturated fat)","cholesterolContent":"23mg cholesterol","sodiumContent":"684mg sodium","carbohydrateContent":"33g carbohydrate (11g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2222223,"reviewCount":9,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Air-Fryer Doughnuts","description":"We make air-fryer dougnuts.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/rR9kCA9W\/poster.jpg?width=720"],"uploadDate":"2023-05-24 21:45:33","duration":"P0DT0H0M42S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/rR9kCA9W-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bicktasw"},"reviewBody":"Wow! Where have THESE been all my life? I followed the recipe exactly except I made a glaze for half of them (1 cup confectioner's sugar, 1\/8 tsp vanilla and about 1-2 tsp milk or enough to make a glaze)... the other half coated with cinnamon and sugar as in the recipe. The doughnuts were delicious both ways! Quick and easy to make, too! I'd give this recipe 10 stars if I could!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveProcessor"},"reviewBody":"These are so easy and so delicious!! A quick and special weekend treat!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jennifer084"},"reviewBody":"These doughnuts are so amazing!!! They are easy to make and taste just like doughnuts from the bakery. The cinnamon and sugar topping is delicious. I would love to try them with a chocolate glaze next time. So good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mjlouk"},"reviewBody":"So impressed! We couldn't believe how good these were! We devoured them -gone in seconds! Perfect just the way the recipe is written. You could also drizzle some chocolate on them if you wanted. So good. Can't wait to make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amsm"},"reviewBody":"Quick and easy! My family loves these! They taste best fresh","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"perkinsw"},"reviewBody":" Love my air fryer but this was not a good version of a cinnamon doughnut. I bought the Pillsbury brand and it still tasted like a flat biscuit. We rarely have doughnuts so I think I will stick to the old fashion yeast or potato recipe from my grandmother. We were disappointed.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Becky607"},"reviewBody":"Really good. I added an extra 1 minute in my air fryer and they were really good. Hubby approved!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLamp"},"reviewBody":"Sugar cinnamon helps, but can\u2019t hide that biscuit taste. I will not make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Denny"},"reviewBody":" I was a little skeptical about this recipe, but it came out pretty good. I made my one inch cutter from a one inch PVC pipe. Next time I will do what David5761 did and stretch the dough out a little bit before I air fry them. Some of the holes shrunk after cooking.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Air-Fryer Doughnuts","description":"We make air-fryer dougnuts.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/05\/OO-QT-Air-Fryer-Donuts-230519-EG-v03.mp4","duration":"42","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/05\/Air-Fryer-donuts.jpg","advertising":true,"jw_id":"rR9kCA9W","jw_url":"http:\/\/content.jwplatform.com\/videos\/rR9kCA9W-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/rR9kCA9W\/poster.jpg?width=720","jw_publish_date":"05\/24\/2023"},"rms_legacy_id":"265808","romance_copy_dek":"Our air-fryer doughnuts are tender, cinnamon-sugary treats that bake in the air fryer in no time. No proofing or messy frying required!","enhanced_recipe_title":"Air-Fryer Doughnuts","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tube (16.3 ounces) large refrigerated buttermilk biscuits (8 count)","IngredientText":"1 tube (16.3 ounces) large refrigerated buttermilk biscuits (8 count)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sugar","IngredientText":"3\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons ground cinnamon","IngredientText":"2 teaspoons ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, melted","IngredientText":"1\/4 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Air-Fryer-Doughnuts_EXPS_TOHFM22_265808_E09_15_2b.jpg","RecipeId":265808,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Air-Fryer Doughnuts Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"50665\" ol-id=\"T0737A4\"]","RecipeAttachmentFileName":"Air-Fryer-Doughnuts_EXPS_TOHFM22_265808_E09_15_2b.jpg","ContributorId":null,"Firstname":"Christine","Lastname":"Hair","City":"Odessa","StateDescription":"Florida","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 doughnuts and 8 doughnut holes.","DigitalTitle":"Air-Fryer Doughnuts","SubmittedTitle":"Air-Fryer Donuts","RecipeTypeId":1,"AverageRating":4.22,"WebPublishedDate":"11\/9\/2021 5:20:09 AM","ContestPlacementId":null,"FbImage":"FB_TOHFM22_265808_E09_15_2b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Air-Fryer Doughnuts","OriginalSourceProject":"Air-Fryer Doughnuts","ContestPlacement":"","Trailer":"Step 2: Cut out the holes<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\nStep 3: Bake the doughnut circles<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\nTaste Recipes<\/span><\/span><\/p>\nStep 4: Bake the doughnut holes<\/h3>\n
Step 5: Prepare the sugar coating<\/h3>\n
Step 6: Toss the doughnuts in the sugar<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\nAir-Fryer Doughnut Variations<\/h2>\n
\n
How to Store Air-Fryer Doughnuts<\/h2>\n
Can you freeze air-fryer doughnuts?<\/h2>\n
Air-Fryer Doughnuts Tips<\/h2>\n
What kind of biscuits should you use to make air-fryer doughnuts?<\/h3>\n
What can you use if you don’t have a doughnut cutter?<\/h3>\n
How should you grease the air fryer to make air-fryer doughnuts?<\/h3>\n
How do you serve air-fryer doughnuts?<\/h3>\n
Air-Fryer Doughnuts Tips<\/h2>\r\n\r\n
What are some variations of these air-fryer doughnuts?<\/h3>\r\nPut together a simple confectioners' sugar glaze<\/a> to drizzle or spread over your doughnuts once they're cooled. Sprinkles are always a good idea. Make the doughnuts even more fun by adding candies (gummy bears are a favorite) or nuts on top, too. \r\n\r\n
How do you store air-fryer doughnuts? <\/h3>\r\nYou can keep the doughnuts in zip-top bags or airtight containers at room temperature for a day or two, but not longer than that. These are best enjoyed fresh, like many other air-fryer desserts. \r\n\r\n
How do you serve air-fryer doughnuts?<\/h3>\r\nServe your air-fryer doughnuts with any brunch spread, or keep it simple with a satisfying cup of coffee (or one of these indulgent copycat coffee shop drinks<\/a>). Blend up a smoothie<\/a> to add some fruit to this sweet breakfast. \r\n
\u2014Elizabeth Harris <\/a> <\/i>","Metadescription":"This air-fryer donut recipe is simple to make, and you get to skip all the fuss of a deep fryer. Whip up a batch for a Sunday brunch. ","DigitalHeadnotes":"My sons and I love doughnuts, but in the Florida heat I rarely want to deep-fry them. I tried making this easy air-fryer doughnut recipe, and it turned out so well\u2014with no mess! \u2014Christine Hair, Odessa, Florida","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Air-Fryer Donuts","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat air fryer to 375\u00b0. Separate biscuits. Cut out centers using a 1-inch cutter; save centers. In batches, place doughnuts in a single layer on greased tray air-fryer basket. Cook until golden brown and puffed, about 5 minutes, turning once. In batches, cook doughnut holes until golden brown, 3-4 minutes.","SequenceNo":1},{"Direction":" Meanwhile, in a shallow dish, combine sugar and cinnamon. In a separate bowl, mix melted butter and vanilla. Brush doughnuts and doughnut holes with butter; toss in sugar mixture. Serve warm.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Vegetarian Bread Recipes","ID":95174},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Bread Recipes","ID":89548},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Vegetarian Recipes","ID":89584},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Mother's Day Doughnut Recipes","ID":104466},{"Name":"Mother's Day Recipes","ID":104454}],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Recipes","ID":107261},{"Name":"Simple Vegetarian Recipes","ID":107449}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Kid-Friendly","ID":304347},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Breads Rolls & Pastries","ID":305615},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Doughnuts","ID":305692},{"Name":"Pastries","ID":305684},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Meal Types","ID":304268},{"Name":"Brunch","ID":304287},{"Name":"Techniques","ID":304150},{"Name":"Air-frying","ID":304154},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 doughnut and 1 doughnut hole: 280 calories, 15g fat (8g saturated fat), 23mg cholesterol, 684mg sodium, 33g carbohydrate (11g sugars, 1g fiber), 4g protein.","NoOfRatings":9,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Air-Fryer-Doughnuts_EXPS_TOHFM22_265808_E09_15_2b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Air-Fryer-Doughnuts_EXPS_TOHFM22_265808_E09_15_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_TOHFM22_265808_E09_15_2b.jpeg","https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_TOHFM22_265808_E09_15_1b.jpeg"],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Equipment","CookingTipTitle":"Air Fryer Cook Times","CookingTipText":"In our testing, we find cook times vary dramatically among brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed."}],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"Air-Fryer Doughnuts Tips<\/h2>
What are some variations of these air-fryer doughnuts?<\/h3> Put together a simple confectioners' sugar glaze<\/a> to drizzle or spread over your doughnuts once they're cooled. Sprinkles are always a good idea. Make the doughnuts even more fun by adding candies (gummy bears are a favorite) or nuts on top, too.
How do you store air-fryer doughnuts? <\/h3> You can keep the doughnuts in airtight containers at room temperature for 1-2 days, but not longer than that. These are best enjoyed fresh, like many other air-fryer desserts.
How do you serve air-fryer doughnuts?<\/h3> Serve your air-fryer doughnuts with any brunch spread, or keep it simple with a satisfying cup of coffee (or one of these indulgent copycat coffee shop drinks<\/a>). Blend up a smoothie<\/a> to add some fruit to this sweet breakfast.
\u2014Elizabeth Harris <\/a> <\/i>"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4106,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":311074,"name":"Pastries","slug":"pastries","term_group":0,"term_taxonomy_id":311009,"taxonomy":"categories-v2","description":"Advance your baking skills with delicious pastry recipes. Learn how to work with puff pastry and create original pastry treats.","parent":310890,"count":417,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/pastries\/"},{"term_id":311083,"name":"Doughnuts","slug":"doughnuts","term_group":0,"term_taxonomy_id":311018,"taxonomy":"categories-v2","description":"Forget your morning doughnut run\u2014we have plenty of delicious doughnut recipes you can make right at home, including ring doughnuts, baked doughnuts and fried doughnuts. Sprinkles optional (but encouraged!).","parent":311074,"count":127,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/pastries\/doughnuts\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Air-Fryer Doughnuts"}},"analytics":[],"yoast_head":"\n